I just found your channel and that technique surely makes it easy. My husband was t interest in helping until I showed him your video. He ended up doing all 4 dozen. I am also happy for the cream corn recipe.
From one nurse to another, thank you so much for your comments about sterilization. I get grief a lot because I don’t pre-sterilize my jars. The act of canning does all that for us.
Mr. Cornbread, thank you for the hulking technique. Because the shocking and desilking was causing to say bad words. I enjoyed the video. Thank you again
I watched you today and it was just so pleasant to watch you can corn! I've always froze my corn and loved it but man I can consume a freezer between butter beans, peas and corn that I'm really trying to get more into canning, I did some corn last year and just did not like it but going to try it one more time! I just wanted to let you know how much I enjoyed watching you and just how personable you are, Job Well Done! Santa Rosa, Florida here!!
Thank you for clearing up the sterilization myth everyone screams about! It drives me nuts! Just like x-rays of dead people on TV having oxygen in their lungs! I appreciate the straightforward honesty you deliver.
1175 feet above sea level...Lincoln Ne You'd think living in Nebraska, I would have seen your shucking trick before😮 that was pretty slick. Definitely a lot less messy than pulling it off from the top down like is normally done.
😉 I enjoyed listening to you, reminded me of my family in Louisiana with your southern twang. It is frustrating that canning jars went up close to 3 bucks case these days.
I have bought a case here and there over time during the winter months when they are not in demand - and I have a little extra cash. I've built up a good collection.
I don't remember my mom caning corn, we always put it in the freezer. I'm going to try this I don't have the freezer room. I'm at 2,425 ft Canadian Texas.
Great job walking through all the steps for those of us who are new to canning. I add butter, corn starch, and sugar to my cream corn. Is that ok during the canning process or should you add when preparing to eat it for the holidays?
Please at least rinse your jar's in hot water, I use to work for a jar manufacturer i know how they are handled and always look inside of them there can be pieces of glass.
How rude. Ur watching someone take the time to show someone how to do things and you criticize how he does it. Shame on you. Ur not the only one watching and i appreciate the whole video because I’ve never done this. Fast forward if you don’t want to watch something or move on to another video .
I just found your channel and that technique surely makes it easy. My husband was t interest in helping until I showed him your video. He ended up doing all 4 dozen.
I am also happy for the cream corn recipe.
I've canned for decades, but never corn. This video was great....and by the way.... A man that knows how to home can warms my heart❤.
Great idea! 5:26 it's called the tassel end to put in the pot first. Out of all the years I've been freezing corn, I never knew this method.
From one nurse to another, thank you so much for your comments about sterilization. I get grief a lot because I don’t pre-sterilize my jars. The act of canning does all that for us.
I found you today and I followed along canning my corn. Thank you. You made it so easy
My daughter is a new nurse! We live in Pensacola FL.
Mr. Cornbread, thank you for the hulking technique. Because the shocking and desilking was causing to say bad words. I enjoyed the video. Thank you again
I enjoyed watching and listening to you. I am in oregon, 800 ft.
Thank you. I can't wait to start canning corn. God Bless You.
I watched you today and it was just so pleasant to watch you can corn! I've always froze my corn and loved it but man I can consume a freezer between butter beans, peas and corn that I'm really trying to get more into canning, I did some corn last year and just did not like it but going to try it one more time! I just wanted to let you know how much I enjoyed watching you and just how personable you are, Job Well Done! Santa Rosa, Florida here!!
Learned a lot from your video 😊 Just in time, too. I have a huge basket of corn ready to be canned. Thanks
Thank you for clearing up the sterilization myth everyone screams about! It drives me nuts! Just like x-rays of dead people on TV having oxygen in their lungs! I appreciate the straightforward honesty you deliver.
Didnt know you could use that pressure canner on a glass stove top. Good to know
Tillamook Oregon..just found your channel today😁 24 feet above sea level and a former medic!
A good explanation, nice to see a guy canning.
I'm in Dorset UK 70 - 130 above sea level- thanks for the informative video
1175 feet above sea level...Lincoln Ne
You'd think living in Nebraska, I would have seen your shucking trick before😮 that was pretty slick. Definitely a lot less messy than pulling it off from the top down like is normally done.
Thanks for sharing ur time ❤.. I didn’t know how to do this version
Thanks for ur service. ❤It must have been difficult durning Covid.
I’m from Thunder Bay Canada and we are 325 ft above sea level
Great video
😉 I enjoyed listening to you, reminded me of my family in Louisiana with your southern twang. It is frustrating that canning jars went up close to 3 bucks case these days.
Heck yeah. They are so expensive now.
I have bought a case here and there over time during the winter months when they are not in demand - and I have a little extra cash. I've built up a good collection.
I don't remember my mom caning corn, we always put it in the freezer. I'm going to try this I don't have the freezer room. I'm at 2,425 ft Canadian Texas.
I’m in South Carolina on the west side of the state and I’m right around 635 I think above sea level
Rogersville, (Hawkins County), Tennessee is 1362 ft above sea level
Have the same stove and presto😊 ross county ohio is 738' above sea level
Great job walking through all the steps for those of us who are new to canning. I add butter, corn starch, and sugar to my cream corn. Is that ok during the canning process or should you add when preparing to eat it for the holidays?
Never add flour or corn starch to your jars..do so at time of preparing. That 1870s homestead has a great video on corndog syrup..it is so good!!
*corn cob
@@acoastalrv4582 thanks
Add your butter, sugar and cornstarch when you reheat to serve. I find if I mix my cornstarch with a little milk it makes it nice and creamy.
If you can find some silver king corn buy it! It’s the best corn ever!!!
Im 675 ft above sea level. I live in Niagara County , Ny
Fallon, Nevada, 3900+ feet.
YOU can use a tube cake pan instead of 2 bowl's
1745' above sea level here in ND
I am in Schenevus N.Y my altitude is 2100 feet above above sea level
We called it milking the cob
Midland NC Southern Piedmont 685' ASL
Freeport Pa 790 alt.
This is not creamed corn but kernnel corn
Please at least rinse your jar's in hot water, I use to work for a jar manufacturer i know how they are handled and always look inside of them there can be pieces of glass.
Don't go through the filling and rings please just show the steps .your way to long in telling you how to can . .TY
How rude. Ur watching someone take the time to show someone how to do things and you criticize how he does it. Shame on you. Ur not the only one watching and i appreciate the whole video because I’ve never done this. Fast forward if you don’t want to watch something or move on to another video .
It's CREAMED corn, but whatever.
Creamed would imply cream...but whatever