How We Process and Freeze Corn & How We Fry Corn; A Step-by-Step Guide to Preserving Corn
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- How We Process & Freeze Corn
1.) Shuck the corn and remove as much of the silks as possible.
2.)  Use a small brush to remove all the remaining silks.
3.) Gently wash corn under cool running water.  Dry completely.
If freezing on the cob, place in freezer bags or vacuum seal bags and seal tightly before placing in the freezer. 
If cutting kernels off the cob, use a small sharp knife to remove the kernels from the cobs, scrape the cobs to get the corn juice out, add to freezer bags, lay flat and stack bags, place in freezer.
How We Make Fried Corn
1/2 stick butter
3-4 cups corn
1/4 cup water
Couple large pinches of salt
2 Tablespoons sugar, optional
Using a large skillet, melt butter before adding corn, water, and salt. Cook over medium to medium high heat until most of the liquid has evaporated. Sprinkle in sugar, if using. Stir to dissolve sugar. Serve while warm. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#friedcorn #corn # cornonthecob #processingcorn #freezingcorn
Processing and freezing corn. Music to my country ears. Love off the cobb, creamed corn, fried corn. So, oh, So delicious. Shuckin’ corn sittin’ on the porch. Always went with mama, Granny, Papa to the open fields. Yes, cropped, back home with, yes, 25-30 dozen ears of corn. Process, eat some and freeze. Always had the cream of the crop, all food. I never thought we were poor, I thought we were rich and we were, God gave us all we ever needed. Good memories, love in hard work. Didn’t have a sealer those days. A meal of corn on the cobb, watermelon dessert. That’s right, final scrape. We froze it. Can’t borrow trouble about freezing corn. Can tomatoes, beans and peas, okry, green beans. Born and raised Florida, all my life. Mustard, collards, turnip roots - froze. Delicious, I can taste it. Buttery yes. Just right-no sugar, pure corn taste. Yummmmnn Fresh Corn. Praise God Shuck it, silk it. Roast on a grill in the shuck. Thank you♥️✝️♥️ Loving memories.
I love the unshucked microwave cooking method too!
I just wonder if microwaving could replace blanching for freezer prep…
I microwaved 12 ears yesterday, I’ll never boil corn again lol
Tom, I cook two ears of corn in the microwave for six minutes and they were perfect. No boiling water in a pan, etc. Thank you for posting this video. Loved the comments from people too! So many memories!❤
Tom y’all are bringing back the memories. We would meet at my great grandmothers house. She had a long front porch and us kids would shuck the corn under a large shade tree and get it to the porch where the cobs had the silks removed. It all ended up to my grandmother where she cooked and cooled the corn. Then bagged and into the freezer. The treat came at Thanksgiving and Christmas when we got to eat it. So good!!!🥰
When I was able to eat corn, I loved sautéing onions green red and yellow bell peppers until softened then adding the fresh or canned drained corn. Pepper salt and a little sugar. Delicious. No meat was needed when you could have fresh veg from the garden. ❤️❤️❤️❤️
My sister and I have been busy for 2 days doing corn! We have picked, shucked, washed , removed silks, blanched, cut & bagged corn off of nearly 400 ears! The corn we have is Peaches & Cream and Honey Select variety. So delicious!!
❤❤❤❤❤Thank you Melissa, I was going to ask about the holder of the bag. You read my mind.
My daughter had a musician from Germany come to the Carolina Mountains.
After his concert we where able to meet and of course my daughter volunteer me to make breakfast the following day.
I asked him "what would you like to have for breakfast.?"
He said "German Pancackes" 😮
I said ok.
I was born in Mexico "Guadalajara" and from eggs, tortillas and beans, I didn't know what was "German Pancakes".
I didn't wanted to make a full of myself so I said "OK you got it"
I know what you are going to say but he mentioned not to forget the CORN. I said no worries.
So, I made the regular pancake mix BUT I added fresh corn. I blended all and cooked them like regular pancakes and he was so happy.
He said the last time he had them were made by his mom. Rest in peace 10 years ago.
He gave me a big hug. I was happy for him.
He only put on top fresh blueberries, strawberries and powder sugar.
Tom and Melissa, try them ok.
Delicious❤❤❤❤
I love fresh corn, actually I love all fresh vegetables! Fried corn and fresh tomatoes can't get any better than that. I really like the privacy of your back yard! ❤❤
I used to help my mother process vegetables. She canned tomatoes, tomato juice, green beans, field peas, and jars of what she called vegetable soup mix that had tomatoes, kernel corn, field peas, and okra. She froze squash, okra, and more. Nothing beats fresh veggies, and using the canned and frozen veggies,was so delicious during the fall and winter. Your video sure did bring back lots of good memories. Love your channel.
Loved this Video. Thank you for doing it. My dad was Military and my moms side of the family were cotton farmers in tx. The Panhandle. Anyway, as a kid, i would beg my mom and dad to let me spend the summers with moms family. Such a different way of lfe from ours and i loved it. So my aunts did all the cooking for the ranchers and hands. I mean huge meals for lunch. Always roast and all the fixings. They taught me so many things that i do in my daily life now. Putting up corn like you do, green beans. We would sit for hours❤ how i miss them All❤ please do a video on how you put up your green beans ❤ Thank you for the best memories in my Life❤
We have a saying in our neck of the woods, he who eats the most corn, gets the most silks! East Nacogdoches county, Texas..!
Llove you guys!😊
Hey guys it's Jeff from . Maine I love this video I also freeze my corn on cob I'm a big corn on cob eater. Tom on back porch and you got beautiful big porch and yard. I just cleaned and froze Alot myself last week I love bi-color corn so sweet and I love it. Thanks for video as your in my heart and prayers
To help and save time shucking corn cut the end of the corn that attaches to the stalk off. Then grab the top with the silks and pull the silks and husk off together. This will result in a near clean if not clean ear of corn. Hope this helps.
Been doing my fresh corn I the microwave for years. I take it out and roll it in butter and sprinkle a little salt on it. Like you I could eat it every day. Enjoy all of your recipes and have tried several. Your chili recipe is now the only one I use. Greetings from down South in North Mississippi.
Hi Tim and Melissa for bringing back childhood memories!! Several families used to get together when I was young and they processed corn .. I remember as kids as they cut it off the cob we would ask for a strip that was cut and we would see who’s strip held together and we would eat it that way !! And fried corn is absolutely delicious !!! Thank You both for sharing the whole process!
Good old days freezing and canning thank you for sharing 🙏
Oh how nice, love the backyard. I love learning how vegetables are prepared for freezing. Plus a fried corn recipe.This was really interesting. I remember one of your recipes had tomatoes you canned. I would love to see how this is done. Love Tom and Melissa ❤❤❤❤❤
When we lived in Kentucky we went to U Pick farms for our green beans, beets, and corn, and so on.
"Work em up".
Haven't heard that since we moved to Washington State!
I simply love watching Tom explain things. He is a born teacher and what's more, I TRUST his instruction. I love corn and I never can mine either, it's always frozen. I chuckled when he said, "this is not creamed corn." He is absolutely right; I fix fried fresh corn often when it's in season and add a little pimento and some other seasonings and its always delicious. You both are blessings and I enjoy every video!!!! Thank you for all you do!!
You’re bringing back memories! For 25 years, the first week of July ( many years it was on the 4th) you would find me at my in laws working up corn. We usually processed 400 ears cream style, that made for a long day, but good memories! There’s nothing better than fresh cream corn poured over a large fresh slice of tomato . Yummy
I totally agree with you Tom on the frozen corn versus the canned corn. There is nothing better than opening up a bag of frozen corn in the dead of winter and cooking it up. We had a big Garden when I was growing up and mom always froze corn off the cob. I have two sisters and we all helped mom when she froze corn. Very special memories.
We have always cut the corn off the cob put it in a large kettle with butter ,salt pepper and a little sugar , cook over medium heat just until it turns color take off heat , let cool and place in freezer bags. For corn on the cob we place it in boiling water until it changes color remove on towel to dry and cool and freeze. Love your videos . 💙
I love fried corn, especially fry it down in bacon grease. Fried corn, fried potatoes, cornbread and grilled pork steaks. I’m really hungry now and I’ve got two hours left at work. Thank you both… Have a blessed weekend. ❤ Scraping the cob gives you more of a cream style. I usually make two cuts then scrape the cob. I usually make a shallow cut, just cut the tips off then make a deeper cut then scrape the cob. Your way is easier. I totally enjoy this type of video. Please continue to show us your canning or however you process your fruit and veggies. ❤
Bacon 🥓 grease is the best!! I save it all the time for different recipes ❤
@@maureenross9449 Me too. Love it.
Oh yum!
@ladysmithme too. Central texas. Living the life. Retired to my grandparent's farm.
Oh, good grief. Your meal sounds so good.
Love creamed corn! Nothing better , my husband vacuum seals all of our fruits, vegetables and meats. He bought a huge vacuum sealer , I was not impressed by the price, but it’s a dandy!!!
I am 80 years old, raised in S.D. and never heard of a corn desilking brush. I just ordered one. Thanks for showing me an easier job.
One of our favourite things to do with corn is Cajun rice. Fry diced onion, celery, garlic and green bell pepper in plenty of butter till soft, add cold cooked rice, and canned or frozen corn, and a diced tomato. Sprinkle over cajun seasoning, or make your own seasoning mix by adding half a teaspoon each of sweet paprika, cayenne, garlic powder, onion powder, dried thyme and black pepper. Fry for a further ten mins, adding a little water if it starts to dry out. Wonderful with fried chicken or fried fish
Thank you for this....I make soup packs...
Summer time I buy 2 celery..2 pound bag of carrots 2 fennel bulbs and 10 ears of corn..I dice and saute all...and put in baggies..freeze flat....so fall and winter comes..you can put onion in too..but one of us doesn't like it..(not me)..so easy to add to a soup..
Thankx again for the great video...❤🌽🌽
No Apologies Needed because I have always wanted to know how to make fried Corn it’s a Southern dish and I love it and I appreciate the both of you Sharing ❤️❤️❤️
Hey Tom and Melissa. Awesome. I put up 100 ears 14 qts freezer bags a couple of weeks ago! Yummy.
I agree with your daughter! If you have corn, mashed potatoes is a must!
I think frozen corn tastes more like fresh corn!
Good video. We love corn! Add some pats of butter to your vacuum bags before sealing. That way, you can boil the bags directly from the freezer, and your corn on the cob is ready to eat. I had a vacuum sealer for years before I knew the bags were safe to boil. Amazing what you learn by reading the directions 😂
This brings back so many great memories! I remember helping my Mamaw cutting corn. We made cream corn with ours. Mamaw would sit in the chair with a large sharpened butcher knife & a large empty bowl in her lap. Then, with the small end of the ear facing away from her, she would cut small pieces of the corn with each slice up. She would usually get about 2-3 cuts per each lengthwise area. After getting all the kernels cut off she would scrape the cob with her knife & get all the juice. That was our cream corn. So delicious 😋. Thank you both so much!!
Thanks for doing this. I had no idea HOW to process fresh corn but now I do! You guys are THE BEST!!!
I grew up where none of my friends mom made fried corn. Only my grandma who grew up in Kentucky made it. Ok my Dr just had a heart attack. I can’t have salt anymore. Never thought to add sugar. Thank you for bringing back a memory of my grandma and mom.
We hope you enjoy it. We think it's so much better than a can of corn purchased at the store. Definitely worth the extra effort.
You guys are the best! We live in Glasgow Kentucky and so enjoy your videos. God bless y'all
I found a cool trick in my food magazine you'd probably like for cutting corn off cob.They said use an electric knife to make it easier. Who'd a thunk!
I agree about frozen corn vs canning. It tastes so much fresher as if right from garden. I always blanched my ears and cooled them before freezing-for safety and lock in the flavor. Ty both for vid.
Great job Tom and Melissa, you two just managed to wrap up several items about putting up corn in the freezer and preparing corn for the table and every one of those ways were awesome and helpful to folks just learning and to a lot of us old folks too. Thanks so much for the information. Fred.
You are right regarding cooking the corn on the cobb in the microwave! It's so easy!!
I'd love to see a video on canning. I've had a minimal exposure to the process, but I could sure use some additional teaching on the subject. Thanks, again for your time and efforts to share your knowledge with us.
Hi Melissa and Tom, I am a city gal from Philadelphia and never experienced corn prepared this way and I found it very interesting. Thanks for the video, even if I never preserve fresh corn, you guys are always entertaining and fun to watch. The fried corn looks delicious too! God bless you both!
We call it "puttin up corn"!
We blanch all the corn, then pick out the real pretty ears to freeze on the cob. There isn't anything better than fresh corn. Love your videos!
I love love love fresh corn, frozen. I’m like you I could eat it for every meal. My in laws were American Indian decent and I noticed my mother-in-law gathering the silks one day. I asked what and why, she said she used dried silks for kidney problems and also made jelly out of the silks and the cobs.
23:54 I remember mom freezing corn exactly how you do yours. It always tasted so fresh from the cob. The recipe for fried corn sounds rather interesting. Good to have another recipe to use for corn as I really like a good helping of corn when it's done right. Thank you for sharing the recipe with us and your tips of processing corn.
I do mine in the dishwasher! Have for years! Shuck & clean most of silks off lay in dishwasher cross crossing so they all get cleaned & blanched well. Run through short wash or sani rinse. It cuts 1 whole step out! You take directly out of dishwasher & cut it off or just bag it up on ears. So way much easier!! I go ahead and heat mine & add sugar, butter, salt. Don’t add pepper till I get it ready to heat n eat. Try it guys! I promise you won’t be disappointed you did!! I also use my mandolin to cut it off cob with. I can do a bushel of corn in less than an hour start to finish!! ✝️♥️✝️
I've heard of people using the dishwasher for blanching corn, but I never tried it... There was another vegetable that can be done in the dishwasher as well but I don't remember what it was. Do you know?
This reminds me of a family favorite - scalloped corn. I think you’d love it too! After you melt butter in pan, add and cook bacon, maybe 4-6 slices chopped up. Add 1/2-1 onion, diced. Cook until onion is soft and bacon is crispy. Drain off grease. Add corn. I think a bag of your corn would be perfect. Stir and cook until corn is soft and done. Add some milk or half and half to mixture. Cook until heated through and mixture has cooked down some. Enjoy your scalloped corn. Can be made all year using frozen corn too. Best with fresh corn that you have bagged. My mother in law taught me how to make this over 40 years ago. Give it a try!
🌽🌽🌽🌽🌽🌽
It sounds delicious. The half and half makes me think it's a bit like a corn pudding except your scalloped corn is not baked like a corn pudding. Thank you for sharing the recipe.
@@comesitatmytable9044Your corn pudding recipe is fantastic!
We love it. We are so glad to read that you've tried it.
Perfect time to show this video. It’s corn season!!! Showing how to pill corn off cob, cut the corn, pear boil corn on cob. The whole thing was wonderful for those that do not know the procedure. Tell them to get the “Ball Book” .
We appreciate your encouragement. We realize that a lot of people do know how to do all this, but if you're a new cook just learning or if you've never tried to freeze corn, you might not. And it's so, so much better than canned corn from a store. It's definitely worth the extra effort!
We actually had corn on the cob yesterday for our 4th of July cook out. Had two ears uncooked that I saved for today which we had fried corn for lunch--so yummy. We put corn in the freezer also but this farm gal does it differently. Anyway it is done it tastes great in the winter. I grew up doing Silver Queen but now we also grow Peaches and Cream type. I bet your grandmother did her fried corn in a cast iron skillet.
Love the video, i laughed because even with me in a wheelchair because of a severe work-related injury(nursing) I My hubby went to farm market last Saturday. I worked up a dozen ears of corn, I always do creamed corn since it is my favorite. I also froze half a bushel of half runners. yeah it was lots of work but like you I will have good food when the snow flies. He went back and got me some as we call it, garden supper food. We had tomatoes, corn on the cob, cucumbers and I save enough green beans out to cook a small pot. no meat needed other than the little pieces of ham in the beans. (little chunks from the Christmas ham). I love to watch you guys, I miss my Kentucky family but only 30 miles from the Ohio river. over the bridge and into West Virginia. I never had seen a corn brush but i will have one in the next week. I also will find the bag holder. Thanks.
Thank you for showing the corn brush and the bag holder, ordered them that same evening, also getting a corn cutter, I know it will cut my time down working up corn. yes, Hubby went to farm market yesterday so come morning I will be working again. i did shuck the corn and bagged for the fridge.
Tom & Melissa, today was my birthday. Our daughter made your Mondrian Orange cake that you made 5-12+24.. she was here when tyou made the cake and thought it sounded delicious. She said her house smelled so good while the cake cooked. Our granddaughter mepttelling mehow good the frosting was. I must admit, this is now my favorite cake. Thank you so much for sharing this recipe. She asked that i tell you how very good it was. 💞
Happy birthday to you! We are so happy that the Mandarin Orange cake was a part of your birthday celebration and that you enjoyed it! Thank you so much for letting us know that. We are so grateful to have you at the table with us.
Oh my goodness! This sure brought back memories from when I was a kid. We lived in the country, but we did not have crops. Although our neighbors did, and they would bring us fresh corn on the cob. The three of us kids would eat that for breakfast. I am glad you mentioned about putting the entire ear of corn in the microwave. I just learned that a couple years back by talking to a man at the produce department when I was grocery shopping. I was surprised at how easy it was to get the silk and the rest of the shuck off of the ear of corn. And so delicious.!!
My grandmother canned a lot- her bread and butter pickles were divine. But she always froze corn, peaches and strawberries. I can remember going on vacation to Ocean City and picking up bushels of Eastern Shore corn to process- my grandparents would rent a house with a big freezer down there, and bring back big coolers of frozen corn and flounder. And nothing really beat vanilla ice cream with freshly thawed peaches in the middle of winter, after a meal of the flounder and corn. Eastern shore summer in the winter.
I enjoyed learning about working up the corn! I may go to the farmers' market this weekend & get some corn to freeze. May even try an experiment to see if I can make the corn OFF the cob taste like Mexican Street corn. 😊
Thanks for another fun (& educational for this 3rd generation Southern California girl) video Melissa & Tom!
Patience of a saint.
Thanks for sharing I enjoy your channel I always learn something new from you and Melissa have a blessed day 🙏
I love the video being different and all! I would like to see you cook something other than food in a video, soap! I remember you saying that you have made your own soap for years, so that video would be interesting to watch for sure. Keep up the great entertainment Tom and Melissa, we watch every video. Thanks so much.
We always made fried corn. We fried onions , bacon and mushrooms then added the corn. So good. I totally agree with you love frozen compared to canned
VERY IMPRESSED! ALSO, LOVE YOUR BAGGY STAND FOR YOUR FREEZER BAGS. LOVE IT SO MUCH, I ORDERED A COUPLE TODAY FROM AMAZON. 😂 ❤❤❤
I love corn and could eat it everyday♥Yes, the microwave is perfect for cooking a fresh ear of corn.♥
Corn is so delicious.We love it .
Tom I'm with you. I think frozen corn is so much better. It tastes like its fresh out of the garden.
I loved watching this video! I hope as canning season progresses you'll share more videos like this!❤
Thank you so much for the nice words. We think the quality of corn prepared like this is so worth the extra effort it takes.
I always freeze corn too. It’s the best! I usually always cut it off the cob
Love this video, please do more of these
Growing up to get the silk out, we always used a knife and a new toothbrush. But we tipped the corn differently. We would barely tip it from the top to the bottom in a big pot. Do that twice, then we would scrape the cob, that’s how to get the starch out. Then add a little bit of water to the pot and then let it cook down. Once the corn is cooked down, turn it off and let it cool and then put it into the ziplock bags, then freeze. This is also known as cream corn.
My grandmother used old fashioned cow butter in an iron skillet and baked it in the oven. She used white field corn. No sweet corn back then.
As a child I would always help my grandma make cream corn or just freeze it. We would always get our corn in those exact same bags from Dumas, Arkansas, my grandpa would come back with a trailer load of corn. We would also can vegetable soup, green beans, make jam and jelly, tomatoes, and tomato juice, etc. I loved doing this
I haven't had a can of corn my whole life and I'm 75 years old. I was born in N.C. having the luxury of food from my parents huge garden, corn always my favorite. Putting up corn is a given once the supply rises in the summer, but always Silver Queen white corn, yellow if making fried corn. My grandmother always split the row of kernels and cut around the cob twice before scraping the cob. Scrape using the dull side of the knife to get the milk out. When making fried corn first we cube fat back and fry that. When it's rendered enough fat put in chopped oions and then the corn. Salting is never used until the end of cooking. Then salt and pepper. I store mine the same way - stacked flat. My two sisters never put up corn.
We think the quality of corn prepared this way is so worth the effort it takes. Your fried corn sounds delicious, too. We really appreciate that you are at the table with us.
Love this video! I live in NJ and we love 💛 corn.
I'm going to buy some extra ears and try the freezing method, so we can enjoy some this winter. Thank you for sharing!
💛🌽💛
Thanks for a fun video! I grew up in Ohio and fresh corn on the cob was dinner regularly, along with sliced tomatoes and cucumbers. Yum!
That gadget for holding bags open is very handy, thanks for sharing the details on how tp use it and where to find it.
I've never seen corn fried. Sounds gooood! Thanks you two for this video.
Tom and Melissa thank you for showing your recipe for fried corn. ❤❤❤❤❤ that's how my mom made . I been wanting to fried corn but for how to do it. Thank you
Thank you for showing your method!! I've never tried to do that but I will now!!😊
Yep I have put my corn in the microwave and done that. I love home processed corn...!
You know we always put a little sugar and Bacon, grease.
And the butter and my papaw who was Indian eat corn and biscuits every morning no matter what everyone else eat he had fried corn and biscuits
Thank you for sharing I appreciate you guys
he hamper when I was a child so we could have it come winter time. My husband and I would plant our own and prepare it for the freezer
Different! Nice! 👍Family and I love corn!
Loved your instructions
Great job guys
Loved watching how you pack corn for freezing mostly like I process it! The only thing I do different is in the blanching. We were taught to put blanched corn in ice water to stop the cooking immediately after the 3 minutes of boiling.
Enjoy your recipes❤
This method has worked for us for many years. I'm sure there are lots of ways to preserve it. We always appreciate having it waiting on us in the winter when you can't get it fresh. Thank you so much for watching our channel.
I will be buying my corn in a few days. I will be doing some for frying. Thanks for showing us this. Looks delicious. I always make cream style corn and freeze it; also I put some up on the cob. Can’t wait to try this fried corn. Again I love your channel.
Nothing like fresh corn!
Ty for sharing very good information about corn I like mine frozen over canned your corn is very pretty for first pickens . God. Bless 🙏❤️
Awesome information about corn love you videos
This was a fun video, Mr. Tom.
This is a first for me. Thanks for sharing. I had no idea about this.
Thank you! Can’t wait to try this.
Corn is delicious----any way you prepare it. I just barely cook it---2 or 3 ,minutes. Mainly just get it hot then throw on the butter. Love it. Fried potatoes and fresh tomatoes and cucumbers and a big cake of cornbread and that's my meal. Soooo good!
Wow, thanks for the new method. Sounds great for cooking for one person
It's a wonderful way to preserve and you can make bags of small amounts for a single person or just a couple.
When I was a young girl my Dad would buy a few dozen ears of corn from someones roadside stand and that was the main dish for that night. My Mom would make potatoes or something else. Us kids would eat just corn. Good memories.
Wow love this video, very informative 😄👍 and thank you for sharing this 😊 appreciate you both a lot 🙏💞 and God bless you and your family 💗🙏🙏🙏🙏🙏🙏
Shuck it, de-slik it, then cut of the cob. We steam ours in large pot w/a bit of water then add a bit of butter while it cools. Finally bag it for the freezer like you do. We get ours at the weekly Farmer's Market and put up a few dozen a week during the Corn Season: like you we need far less now (in our 80s) than when the kids were home.
Love this video! Please consider showing your canning process for other veggies. I've done tomatoes and pickled beets and they were a treat for many months. The best tomato soup I ever tasted was some home canned by a friend. Thanks for sharing. Now I'm hungry for some fresh corn! ❤
❤ I have never frozen corn. It was interesting to see it done, thanks for sharing! My mom and I have canned green beans, tomatoes, beets and zuccini relish. ❤
Brings back lots of memories. My grandma made fried corn a lot and froze it after cooking it and also froze whole ears. She and my aunt also made hominy (really time consuming) and would can it instead of freezing it. It's better canned. My granny (different grandmother) grew different kinds of corn for different things. One (Silver Queen?) was for creamed corn which was frozen after being made. Then there was another kind used for corn on the cob (roastin' ears) which was frozen whole and sometimes she would make fried corn with it though didn't freeze any of that. She would sometimes use a little bacon grease for her fried corn. She used a corn cutter that had an adjustable blade when doing her fried or creamed corn. Maybe I'll get to our farmer's market next week and get some good fresh tomatoes, corn and yellow squash. Was just too hot for me to get out today. I love these "how to" videos!
Thank you so much for watching our channel. We are so glad to have you at our table. Hope you can enjoy some of the fresh corn soon.
So that handy bag holder opener needs to be highlighted!
My bad ... Miss Melissa doesn't miss a trick! She just mentioned your gadget. Good to know.
I didn't know anything about frying corn .... I think I am going to like it!
The only thing I knew about corn on the cob was to buy a box and put it in the freezer in its husk ... yummy.
I very much enjoy your thorough teaching of all you are doing.
Cool! The microwave tip! I saw the same video. I guess you wouldn't do that if you are going to freeze it, huh?
Really enjoyed this video!! We will be freezing corn also!🌽🌽
In Ohio, the bonus of a corn-on-the-cob dinner was the corn fritters Mom made for breakfast the next morning. Heaven!
I do My Corn the same, Thanks Tom and Melissa!!Love the idea, of putting the corn in microwave. Will try this!!
We were really surprised with how well it worked. We will always prepare it like that when we are just making a few ears for us.
Wow 🤗