Hey from Kentucky I was watching you canning your corn and thought I would offer you a tip that I taught myself. I was given a nice Kitchen Aid Mandolin that not only came with attachments but also you could adjust the thickness of your slicers. I set the depth according if the cob has a lot of milk I set to to scrape the cob as it cuts off the corn. This so fast and easy when my mom, sister, and 2 sisters in law canned corn together they could not clean enough corn to keep up with me. We did 300 ears in about 5 hours including picking and shucking it. Now I do have one of those safty wire mesh gloves so I do not cut my hands. Just a tip to safe your hands.
Thank you for sharing your knowledge and skills. I’m a beginner and I greatly appreciate the step by step directions that you give. Best of luck for a full Fall harvest!
My wife and I do it a little different and I think you will like it, we have done our corn like this for years and never have any to get freezer burned. We pick our corn and shuck the outer 2 layers and then cut off the silk end and also the butt end and then put it in a ziplock bag,it will last for at least 3 years. We are now eating some that we froze over 3 years ago. Try it and you will like it
Megan, love your videos and you are delightful! I was searching videos on canning tomatoes when I found yours. I knew you were from NC when I heard your accent, as my husband is from there.
Love your channel!! Just have a question about canning. Do you make any adjustments for elevation such as increasing pressure pounds and time? We recently moved and are at at higher elevation.
Thank you so much! It’s an American Corn cutter, unfortunately they are sold out on the website right now, but I’m going to keep my eye out and grab one when they become available again!
Unfortunately corn is a low acid food, your best bet if not pressure canning would be to freeze your corn off the cob to be on the safe side! The best i could find it is an American Corn Cutter, unfortunately they are sold out right now, but that thing was the trick! www.americancorncutter.com/order-online/ Thanks for watching!
Unfortunately corn is a low acid food, your best bet if not pressure canning would be to freeze your corn off the cob to be on the safe side! Thanks for watching!
Yes, rings can create a false seal on your jars meaning bacteria could get in without you knowing because the ring is still holding pressure on the lid. Also rings are reusable, so I always reuse them. Thanks for watching!
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Hey from Kentucky I was watching you canning your corn and thought I would offer you a tip that I taught myself. I was given a nice Kitchen Aid Mandolin that not only came with attachments but also you could adjust the thickness of your slicers. I set the depth according if the cob has a lot of milk I set to to scrape the cob as it cuts off the corn. This so fast and easy when my mom, sister, and 2 sisters in law canned corn together they could not clean enough corn to keep up with me. We did 300 ears in about 5 hours including picking and shucking it. Now I do have one of those safty wire mesh gloves so I do not cut my hands. Just a tip to safe your hands.
Very good video ❤
Be liking some corn in canned soup for the winter 🌽🔪🌽🍵 or freezer.
Thanks for the showing. 👍
Yes love adding a jar of corn to vegetable soup! Thanks for watching!
Excellent video! What about making some corn cob jelly with all the cobs? It's so good, thanks for sharing
Thank you for sharing your knowledge and skills. I’m a beginner and I greatly appreciate the step by step directions that you give. Best of luck for a full Fall harvest!
Thank you very much, I’m always happy to hear of folks venturing out to learn about food preservation!
Thank you. This is a great video. I can’t wait to try canning corn 🌽😀
We love our canned corn!
My wife and I do it a little different and I think you will like it, we have done our corn like this for years and never have any to get freezer burned. We pick our corn and shuck the outer 2 layers and then cut off the silk end and also the butt end and then put it in a ziplock bag,it will last for at least 3 years. We are now eating some that we froze over 3 years ago. Try it and you will like it
I've heard of people doing it that way before but we've never tried it, thanks we might give it a try this year
Great idea! Thanks
Megan, love your videos and you are delightful! I was searching videos on canning tomatoes when I found yours. I knew you were from NC when I heard your accent, as my husband is from there.
Thank you!
Yum thanks for showing the whole process.:-):-):-)
Thanks for watching!
This is how we do it too!
Love your channel!!
Just have a question about canning. Do you make any adjustments for elevation such as increasing pressure pounds and time? We recently moved and are at at higher elevation.
Wrap in Saran wrap?? No blanching, what? I gotta try this. I just did 40 ears. . Got another round to go. Thanks.
Absolutely!! Works great!
We enjoy your videos, always great information! Do you have information on the corn cutter/creamer?
Thank you so much! It’s an American Corn cutter, unfortunately they are sold out on the website right now, but I’m going to keep my eye out and grab one when they become available again!
Meghan, I use a electric knife to cut the corn off the cob. Really fast .
Awesome!
❤👍
Thank you!! How long would the hot water bath canner be? And where did your neighbor get that handy device??
Unfortunately corn is a low acid food, your best bet if not pressure canning would be to freeze your corn off the cob to be on the safe side! The best i could find it is an American Corn Cutter, unfortunately they are sold out right now, but that thing was the trick! www.americancorncutter.com/order-online/ Thanks for watching!
@@TrueGritAppalachianWays thank you so much!!
If you don’t have a pressure cooker how long would you water bath?
I'm honestly not sure, I've never tried that method before
How long with out a pressure cooker?
Unfortunately corn is a low acid food, your best bet if not pressure canning would be to freeze your corn off the cob to be on the safe side! Thanks for watching!
I see you took the rings off your jars of corn, any reason for that?
Yes, rings can create a false seal on your jars meaning bacteria could get in without you knowing because the ring is still holding pressure on the lid. Also rings are reusable, so I always reuse them. Thanks for watching!
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