120,000 People Benefited! China's Mushroom Farming Techniques Bring Huge Changes to This Country!
ฝัง
- เผยแพร่เมื่อ 12 มิ.ย. 2024
- #china #chinanews #papuanewguinea #planting #mushroom
In modern society, the power of technology and military can undoubtedly shape a country's future. However, have you ever thought that a simple mushroom cultivation activity might also change the destiny of a country?
In Papua New Guinea, an archipelago country in the Pacific, the mushroom cultivation project introduced by China has lasted for 26 years, which has not only improved the quality of life of local residents, but also helped them escape poverty. At present, about 120,000 people have benefited from it, and some of them have even gradually become rich by growing mushrooms.
So, what specific work has China done in Papua New Guinea? Why has growing mushrooms achieved such amazing results in this country?
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Money literally grows on mushrooms in Papua New Guinea as China has taught the people how to grow them efficiently. China’s “juncao” method has proven to be a game changer to solve the problem of high humidity in Papua New Guinea. The mushrooms industry flourish to become a source of exports to other south East Asian countries thanks to China.
Good job china by helping other small countries to improve their way of living bravo china from the philippines
Bravi i cinesi. Non regalare milioni di $, ma insegnare e aiutare l'indipendenza. Bravi.
China has been involved in various projects and initiatives in Papua New Guinea, including building infrastructure, providing financial assistance, and offering technical support in agriculture. One specific project that China has undertaken in Papua New Guinea is the cultivation of mushrooms.
Growing mushrooms has achieved amazing results in Papua New Guinea due to several reasons:
1. Nutritional value: Mushrooms are a rich source of essential nutrients such as protein, fiber, vitamins, and minerals. In a country where malnutrition is prevalent, mushrooms provide an important source of nutrition.
2. Economic benefits: Mushroom cultivation is a sustainable and low-cost agricultural activity that has the potential to generate income for farmers in Papua New Guinea. The demand for mushrooms is increasing, both domestically and internationally, making it a lucrative market opportunity.
3. Environmental impact: Mushrooms can be grown using organic waste materials, such as rice straw, sawdust, or agricultural residues, reducing the environmental impact of agricultural waste. Additionally, mushrooms play a role in ecological balance by decomposing organic matter and enhancing soil fertility.
4. Food security: Mushrooms are a versatile food source that can be easily incorporated into the local diet. They can be dried and preserved for long periods, providing a stable food supply during times of scarcity.
Overall, the cultivation of mushrooms in Papua New Guinea has been successful in improving nutrition, generating income, promoting environmental sustainability, and enhancing food security in the country.
I agree with most of what you said but I must correct your claim that mushrooms are nutritious because that's false. Mushrooms have almost no protein and other nutrients, what mushrooms do have is anticancer property and are delicious to eat. Please don't be mistaken that mushrooms are rich in nutrients but are just the opposite, they are very poor sources of nutrients. Mushrooms are not vegetables but just fungi that have no significant nutrients.
When Chinese came, they talked about trade.
When Americans came, they talked about China.
excellent
Viva China 🩷 Feeds humanity ! 👍👍👍
Kudo to China for helping other countries in needs. 👏👏🎉🎉
Yelen ate the wrong mushrooms in her visit to China which preceded her last one. 😂😂😂
👍👍👍
God bless china
Buy raw resources from these friendly countries. No need to import from Australia. Let them eat their iron ores and beef.
Change a Society by simple contribution.
West Pacific is also rich in resources....
Victor Jara wrote " SI QUIERES VER TU MANO CRECER, EXTIENDELA A TU HERMANO " This is what China is doing
❤❤
What did Australia do to.help Papua New Guinea in these past decades? Nothing.
Good job teach them to fish food all round the years
1. Allergic reactions: Some people may be allergic to certain types of mushrooms, leading to allergic reactions such as itching, hives, swelling, or difficulty breathing.
2. Digestive issues: Some individuals may experience gastrointestinal discomfort such as bloating, gas, or stomach cramps after consuming mushrooms.
3. Toxicity: Certain types of wild mushrooms can be toxic if consumed, leading to symptoms such as vomiting, diarrhea, organ damage, or even death.
4. Risk of poisoning: Mistaking poisonous mushrooms for edible varieties can result in poisoning, which can be mild or severe depending on the toxicity of the mushroom.
5. Interaction with medications: Some types of mushrooms may interact with certain medications, affecting their effectiveness or causing adverse effects.
6. High in purines: Some types of mushrooms are high in purines, which can increase the risk of gout and kidney stones in susceptible individuals.
7. High in sodium: Canned and processed mushrooms may be high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess.
8. Fungal infections: Eating contaminated or spoiled mushrooms can lead to fungal infections, which can cause symptoms such as fever, cough, and difficulty breathing.
9. Not suitable for everyone: Some individuals with certain health conditions, such as autoimmune disorders or compromised immune systems, may need to avoid eating mushrooms due to potential risks.
10. Environmental concerns: The cultivation and harvesting of mushrooms can have environmental impacts, such as deforestation, habitat destruction, and water pollution, which may be considered a disadvantage of consuming mushrooms.
China baiting, its the culture.
When you beg me for likes before I seen your content I always give 👎as it means you are not serious