I'd love to work there part time. Full time I'm a software dev, but I'm a mycology nerd and know about sanitation for brewing and have built laminar flow vents. Would be a great part time gig.
@alaskandonut I was shocked how many squirrel cages started vanishing in the last decade as more people begun getting into it. They were all over back in the day!
I’m jealous, that’s too much fun for anybody, I’m studying more and looking forward to following this path the rest of my life. Thank you for such a Nobel and inspiring presentation.
❤@28:13 YES! Ganoderma sessile is a wild strain found on an old Red Oak in Detroit's historic 'Palmer Woods' neighborhood. I grew up nearby! I used to jog through Palmer Woods and play b-ball over at Palmer Park! Now I’m ‘rediscovering my roots’ as a novice mushroom grower at home here in the Pacific Northwest…❤☺️
It seems they are using fresh bags for every batch. It's a problem that I'm working to solve. The bags are reusable, but that requires cleaning and provides a contamination vector. I do clean mine and reuse them at least five times . I have moved to a different customized bag setup I'm tweaking that can be reused at least twenty times.
Yes but lots of biodegradable bags are being made for the industry. Did he name what kind of bags he has? I've even read about making bags that the mycelium would eventually consume.
@@duncmancanyou have to sterilize these bags using high pressure and temperatures. So you have to use polypropylene bags. Unfortunately biodegradable ones are not fit for obvious reasons.
Hi sir am a mushroom farmer in india, I want to clear some doubts in your farming techniques. Bt I can't contact you Can you please sent me you mail id or another somthing
I'd love to work there part time. Full time I'm a software dev, but I'm a mycology nerd and know about sanitation for brewing and have built laminar flow vents. Would be a great part time gig.
@alaskandonut I was shocked how many squirrel cages started vanishing in the last decade as more people begun getting into it. They were all over back in the day!
What Part of the country are you in, im starting a farm in VA.
Very useful video. I have been looking for elaborate video in mushroom cultivation and your video gives good inputs.
You should check out his channel, it's called Southwest mushrooms. He has a lot of great videos on there
I’m jealous, that’s too much fun for anybody, I’m studying more and looking forward to following this path the rest of my life. Thank you for such a Nobel and inspiring presentation.
❤@28:13 YES! Ganoderma sessile is a wild strain found on an old Red Oak in Detroit's historic 'Palmer Woods' neighborhood. I grew up nearby! I used to jog through Palmer Woods and play b-ball over at Palmer Park! Now I’m ‘rediscovering my roots’ as a novice mushroom grower at home here in the Pacific Northwest…❤☺️
goin on the tv Asap, thanks boys!
looks familiar 😅
A lot of education in 36 minutes. Thank you for posting this. Looking forward to starting my own little mushroom business on the side.
Cool dude, cool farm, cool process!
Thanks for sharing so many tips.
what ratio of oak and wheat bran do you use?
Wood is flower coal “soil”, decomposed flower pedal.
Just amazing! what a professional :)
Such amazing flushes I aspire to be this good
Show us your cubes 😂
That's a real grind. What is your employee turnover?
What’s the shelf life on those antler reishi, should you dry it rite away ? Can you make your tincture with it fresh or dried ?…
🌞 Blessings
What do you do with all the plastic
It seems they are using fresh bags for every batch. It's a problem that I'm working to solve. The bags are reusable, but that requires cleaning and provides a contamination vector. I do clean mine and reuse them at least five times . I have moved to a different customized bag setup I'm tweaking that can be reused at least twenty times.
@@hauncewere do you source
Ginger ale soda on that wood.
🏆☮️
Bro is SO unenthusiastic haha, I know he really wants to be talking about a different kind of mushroom and then he'd be upbeat lol
Nah he’s just a chill guy he seems very enthusiastic and knowledgeable about his job
Funny how making garbage comments about someone we don't know says more about us than them. 😮
Sequal
Plastic waste is the last thing they’re worried about. You can at least use smaller bags as you only use 1/3 of a bag.
Yes but lots of biodegradable bags are being made for the industry. Did he name what kind of bags he has? I've even read about making bags that the mycelium would eventually consume.
@@duncmancanyou have to sterilize these bags using high pressure and temperatures. So you have to use polypropylene bags. Unfortunately biodegradable ones are not fit for obvious reasons.
No they can’t use 1/3 and they reuse the bags they clean with iso or than pressure cook than fill it up and pressure cook again stop complaining
Hi sir am a mushroom farmer in india, I want to clear some doubts in your farming techniques.
Bt I can't contact you
Can you please sent me you mail id or another somthing