I cooked an entire meal for my non-vegan mother-in-law
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Will my non-vegan mother-in-law like my food?
On tonight's menu, I'm making
Pasta with red sauce ( • How To Make The BEST R... )
Focaccia (I used this recipe: www.bonappetit...)
Roasted potatoes (boil potatoes until tender, add oil, bake at 450°F for 25 mins, add salt)
Pistachio Biscotti (will be in my next cookbook!)
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Music by Adelyn Paik
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Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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What....how does one culturally misappropriate red sauce 😂 people are so uptight about the origins of food they fail to realize the resources they have in different countries/timeliness is part of the human experience WITH food. Also kudos to your father in law for putting carrots in red sauce to make something for your mother in law. That's love right there❤
Thank you so much! And I agree-it was very weird to get yelled at for adding carrots LOLOL! And it tastes so good!!
Hi, remember me 1st generation Italian American ❤
My Nonna touched my mother & my sisters to add carrots 🥕 because of a natural sweetness. Trust me, you are doing it right. 🇮🇹💖 bellissima!
@@TheKoreanVeganItalian (from Rome), doing locums as an OBGYN in London, USA, Milan, and Rome, here! Carrots in red sauces is required lol. It is called “battuto” when uncooked and “soffrito” (the aromatics used when slightly fried, as the word means). Non-Italians with Italian last names in America need to get a grip. Your great, great, Nono, who you likely call grandpa or pappy or whatever, came to ellis island in 1910. You’re a white American and you’re annoying real Italians by claiming authenticity when you’re really using recipes that were recreated by immigrants who lacked authentic Italian resources.
I'm from South America. If he thinks you're culturally misappropriating red sauce, then I want my tomatoes back. (They came from South America)
@sabrina9333 As an Italian-American, I agree. We'd add carrots, rather than sugar, to tone down the acidity.
It's always rewarding when you go that extra mile to do something for someone you love and respect and they love it. Now I'm really hungry for penne. 😋
Absolutely! It’s one of my favorite things about cooking!
The sheer amount of veggies I'm willing to add to red sauce these days.😂😂😂 It's turned into something else and I add red lentils. I love red sauce and I can't even enjoy it without all of my extras anymore. Plus lots of people add carrots as a natural sweetener. Keep making your recipes; you have a real talent for it!
Hahahah I love adding things to my sauce too. I’m like that with Korean food too!! And red lentils are the BEST!!! And thank you so so much!
I cannot know peace without roasted vegetables in my red sauce
Who else is here from the short because we absolutely NEEDED her MIL’s reaction?
I am blessed with a good relationship with my MIL as well and this is so sweet and loving. She knows with your revile book that a special piece of him is cherished and carried. That’s a beautiful gift.
As a Korean American, if you ever look into the Ancient History of our ancestors, you will see that other cultures like the Moors, Bazantine Empire, India, Mongolian Empire, ancient Three Kingdoms (where modern day China and Japan is)influence our culture and food of old that eventually on to influence parts of Eastern Europe and South America. You realize from our great Ancestors like Jang Geum Suh, that food is about keeping it balanced in flavors and natural, having dedication to cooking, innovation on better cooking methods and consuming the right foods for one’s specific body type.
How beautifully stated. Thank you!
Because of you, i started to cook more often and also really enjoy it! I love the feeling of accomplishment when i see the happy faces of my family reacting to my dishes. Someday when I'm older and own a home i will definitely try some of your dishes too. Im really thankful that you are such a wonderful person and help others with your stories and your cooking😊
This comment makes me so so happy! Like you, I love seeing happy faces when my loved ones try my food. Im so grateful for this comment! ❤️
I love that you make your Italian husbands family recipes! You are so endearing to the family when you cook with so much Love!
Thank you so much! I love Italian cuisine and its always fun to make food that reminds me of my father in law!
Culturally appropriating red sauce? Where did Italy get their tomatoes? Their pasta? By comparison I think carrots are a bit closer
Wow Joanne!!! Everything looks so delicious! What I wouldn’t give to be sitting at that table 😊 Sending you hugs ❤
Thank you so much Carrie!! It was a great meal and the boys had a really good run this morning!
Everything looks delicious! I can tell you put a lot of love and care into this. Love you Auntie Joanne!
Thank you! It’s always so nice when you make something special and it turns out well!
Wait arent the fundamentals of any red sauce, carrots, celery, onion and tomatoes??? How is following the traditional recipe "cultural appropriation" ISTG some people are insufferable lmao.
Watching this made me want to come over for dinner even though I'm not a family member. But I'm very handy in the kitchen with chopping, dicing and other assistance (hint, hint!!!!).
LOLOL! I’m unfortunately one of those persons who doesn’t accept much help unless they are paid to help! Or you’re my mom!! 😅😅😅 thank you!!!
Farmer's market carrots in a creamy sauce with fresh parsley is a fantastic pasta sauce. A summer favorite.
That sounds AMAZING!!
Oh! I also use carrots in tomato sauce, and sometimes I use grated beets. It looks really good! And, do you have the recipe for the foggaccia? I never hit the dough point. But, after all, vegan cuisine is all good, with nutrients, beautiful and tasty. Use creativity! ✅✅✅🏵
I love that you use beets! I will have to try that! And the recipe I used for the focaccia is in the description! It’s not my own but it turned out great!
@@TheKoreanVegan Thanks!
this warms my heart. you have such a beautiful family. thank u for sharing!
Thank you Emily! I’m so glad you enjoyed the video!
If you're worried about bringing home excess plastic earthhero sells reusable produce bags. I love mine.
Looks like a lot of love and thoughtfulness went into this. I'm not even there and I appreciate it, definitely made me think of my own cooking and lack there of.
Thank you! And I used to be pretty awful in the kitchen too. Lots of YT videos and practice makes a lot of difference!!
@@TheKoreanVegan ❤️👍
You are an amazing cook!! Everything was hand made and looked so delicious!!!!
Thank you Joy! It turned out great!!
i was waiting the whole time to see what you did with the thinly sliced shallots, i should’ve known it was for the delicious looking pasta 😍
☺️☺️☺️I love shallots!!
Your stories give me hope. The in-laws are families too ❤
Agreed!!!
So thankful that you share stories with us i love you ❤❤❤
Thank you for watching Blaine!!
Has the Italian guy ever heard of Soffritto? 😅 The most Italian-„appropriate“ base for sauce?
LOLOL probably not!
Personally, I think there's no better recipe than one thay takes years of commitment, passion, and love to develop.
Youre so inspiring! I was so insecure and unhappy with my life before discovering your channal. Youre amazing. Keep on doing these videos. Life changing!
I’m so glad you enjoy my videos!!! Thank you!!! ❤️
your vlogs are back ! reminds me of 2021 for some reason ❤
My mother taught me to use carrots in our Italian red sauce too. Doesn't it drive you crazy how some feel the need to scold you for what you have learned and how you cook? grrr. Keep on keeping on -- love what you do. Oh and ... I truly love that you demonstrate so much love in how you cook for others. I relate.
Thanks Diane! It is so strange how ppl want to jump down our throats over something as harmless as red sauce...? LOLOL and carrots!!! Thank you so much for the words of encouragement!!
Beautiful video💙
Blessing to You from Chile
Thank you Paula! Greetings from California!
Betcha, he doesn't have one drop of Italian blood in them .
🤣🤣🤣
I am Italian and my family also adds a bit of carrot for sweetness. Great job with all of it. Looks amazing.
Thank you Stephanie!!! ❤️❤️❤️
Aw this is so sweet. I appreciate how much care and effort you put in and your mother in law seems awesome! Also lol 🤣: 10:57
My mother in law is the best. I truly lucked out when it comes to my married family!! ❤️❤️❤️
10:57 😂🙌😂🙌😂🙌
Being a vegan I want as my one of the family member so I get daily some delicious foods to eat😊😊
Awww! Well I think you can be that person!!! I started by cooking recipes I learned from YT. In the beginning it was always burnt or raw Lololol!! But after some practice, I finally made edible food 🤣😋
@@TheKoreanVegan 😄
What vegan brands do you like to use and not like to use?
I really like field roast-it’s one of the few “meat” subs we use. We also like Plantspired galbi (my non vegan fam LOVES it). As to vegan butter, we use country crock plant butter, earth balance. For eggs we use JUST Egg for cooking and aquafaba + silken tofu for baking. I hope this helps!
I really enjoyed watching the effort & LOVE you put into this meal for the people you care about ❤ it looked delicious!
🫣 aw no…you double dipped the spoon! 🤣🤣 We are all guilty of it at one time or another!
such a beautiful video! I do wish i liked cooked carrots as much as some people to cook with it myself but the sweetness is a bit too much for me sometimes, ofc i'd never complain if someone made that amazing sauce for me though! weirdly raw carrots with some rice vinegar or lemon juice is one of my favorite healthy snacks haha
Thank you! And I’ll have to try that with the carrot!! Never thought to add acid!
I've heard of recipes where they put a big chunk of carrot in and pull it out before serving, or puree the carrot before adding to the sauce.
oh that's so interesting, I might try the putting a carrot in and taking it out after kinda like using a bay leaf@@lisatowan4536
I don’t know why but I teared up so much.
I made the red sauce today! I don’t have a blender right now but it’s amazing anyway
Yay!!! I am so glad it turned out well!!
Came for the biscotti reaction. 😅
hi! where can i find the recipe of this?
this is the first time ever i watched a youtube video to the end! i love your style so much it touched my heart♥️
OMG thank you so much for sticking around!! I will make more of these!
as an Italian I can say that they absolutely appreciated what you did for them, even just knowing that people from different backgrounds are trying to get closer to our traditions always makes us very happy💕Good job‼️
Looks so good!!!
Thank you Ethan!