How to Make Buckeyes
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- Only a few ingredients are required for this easy Buckeye recipe!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
PRINTABLE RECIPE (with weight measurements):
sugarspunrun.com/buckeye-recipe/
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Measuring Spoons (Affiliate Link): amzn.to/2ENTwA5
Glass Bowls (Affiliate Link): amzn.to/2C47vQx
Ingredients
2 cups creamy peanut butter (not "natural" peanut butter) (475g)
1/2 cup salted butter softened (113g)
2 Tablespoons brown sugar* packed
1 1/4 teaspoon vanilla extract
3 1/4 cups powdered sugar (405g)
12 oz dark chocolate melting wafers (340g)
Instructions
00:00 Introduction
00:15 Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined. Add brown sugar and vanilla extract. Stir well.
Gradually add powdered sugar until completely combined.
02:02 Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round.
Place on wax-paper lined cookie sheet and freeze for 15-20 minutes.
02:32 While peanut butter balls are chilling, prepare your chocolate according to package instructions. Pour into a deep dish (I use a wide cup).
02:52 Remove peanut butter balls from freezer, spear the top of each peanut butter ball with a toothpick and, holding the toothpick, dip each buckeye ball into the melted chocolate.
Return to cookie sheet and remove toothpick. Use the pads of your fingers to smooth over the toothpick mark.
Allow chocolate to harden before eating and enjoying.
Buckeye balls are best kept refrigerated.
Facebook: / sugarspunrun
Instagram: / sugarspun_sam
Pinterest: / sugarspunrun.com
Email List: sugarspunrun.com/subscribe/ - แนวปฏิบัติและการใช้ชีวิต
I’m definitely making these in quarantine
I hope you love them! 😊
LOVE THAT YOU WRITE OUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO VERY MUCH
Enjoy! 😊
@@SugarSpunRun 😕📖❄️.... My
That was great! Mine came out so well. Thank you
Best Recipe Ever.
Addictive and Sweet
I’m glad you enjoyed it so much! 😊😊
Great recipe
Thanks for the recipe! I made these today and they came out great!!
I am so glad you enjoyed them so much! :)
I love peanut butter and chocolate together. Reeses is my favorite. I’m gonna give this recipe a go. Thanks for the video!
It’s a great combo! I hope you love them. 😊
I will use your recipe. I just moved to Ohio, and the buckeye candies are expensive, so I am making my own. This recipe looks good. Thanks!
I hope you love them! :)
I’m an Ohio native and all I have to say is...’you can buy them?’ I thought you had to wait until Aunt Kay arrived!
Thank you. These look great.
Thank you! 😊😊
I absolutely love 💕 all your recipes
Thanks so much 😊
Made these in cooking class last year, man they were so good!
I'm so glad you enjoyed them so much! :)
Wow...This is my first time making Buckeyes and your recipe looks like something I can do. Thank you.
I hope you love them! 😃
This looks fantastic
They are so tasty!!! I hope you love them! 😊
Hello
I made your buckeye recipe
And they were melt in your mouth good 👍😋
I also like that you wrote recipe so we can look at while making them !
This will be my go to recipe for now on 😊
Thanks so much
Brenda
I am so glad you enjoyed them so much! 😊
I actually like the peanut butter just a little gritty. It adds a nice texture to each bite.
It doesn't really bother me either, but a lot of people don't like it that way. It still tastes good. :)
Adding rice crispies to the peanut butter mixture gives some crunch if you like that…
Great tip!
Im gonna make these...awesome
I hope you love them! :)
Me and my mom made them and they are ansome!
I am so glad you enjoyed them so much! :)
Almond bark chocolate and white for coating. That’s what I use. It’s all great though.
My mom and my grandma made batch after batch for Christmas, since, we have a lot of family on my mom’s side and,( lol, it’s about the same in my dad’s side) but, most of everyone in the family likes grandma’s buckeyes, peanut butter fudge and, nuts and bolts! ( that’s what Check’s Mix is actually called and, that’s what we all knew it as) But, we tried the White Almond Bark one year, when, grandma thought she’d make at least one batch that way. Well, she used white Almond Bark and, we just didn’t think it tasted near as good!
Yummmmy!!!!!😋
Easy peasy
My mom makes this at Christmas time
Thank you Buckeye Bigfoot for showing me this channel
Im gonna make these for my coworker for her birthday this year. She's a pb & chocolate fiend
I hope she loves them! :)
@@SugarSpunRun same! Thanks for sharing 🩷
I haven't made anything with peanut butter in a while. This is as good an excuse as any to change that XD
It’s always a good time for peanut butter desserts! Enjoy! 😊
Good presentation
Thank you! :)
They are sooo good. I think they are better than Reese cups
I'm so glad you enjoyed them so much! :)
So it's basically peanut butter frosting, rolled into balls and dipped in chocolate?
Yes
Can you add Nutella to the chocolate dipping mixture? I can’t seem to find a Nutella buckeye recipe. Thanks for the video! Love it! ❤️
The nutella won't set up properly, unfortunately. :(
If I don't have shortener can I use butter and would it be the same amount??? Please lmk I'm making them now
I would probably just leave out the shortening, your chocolate will just be a little thicker. 😊
We just add vegatable oil. Works like a charm!
I tried these out, and they taste really amazing (but a bit too sweet, so less sugar next time)!
Also my buckeyes were not this pretty, I need to work on my chocolate dipping technique 😀
I'm glad you enjoyed them overall! :)
@@SugarSpunRun And also, your channel is really great, you make amazing cookies and cakes!
Thank you so much!😊😊
Put your tooth picks in your pb balls BEFORE you put in fridge or freezer. Makes dipping in choc so much easier.
@@cherylroberts1407 Thanks great advice, I'll try that next time!
Hi,thank you for the recipe, I made some today,but they did not turn out very good. I don’t think I let the chocolate get warm.
O no! I’m so sorry this happened! 😔 I hope you were still able to enjoy them.
Some would cover the entire thing and make them smaller. But that's preference.
What kind of wafer melts do you use? I cannot locate any in the store that is 12oz a bag
I used Ghirardelli. :)
Making these in England on recommendation of my best friend who is from and lives in Ohio
I hope you love them!
I'm making these for the first time this weekend..can you do this without the shortening though? I don't have any
The chocolate won't be quite as smooth and pourable, but it will still work. :)
@@SugarSpunRun thanks..I did go ahead and buy some shortening sticjs at Walmart
I wonder if adding molasses instead of brown sugar would add the flavor without the grittiness. Brown sugar is just sugar and molasses
OH!
I attempted to make these but my dough came out to mushy. Not dry or clay consistency like yours. It was hard measuring the peanut butter, you think I got Too much peanut butter in there?
If your butter was too soft it could cause some issues, or you could have needed a little more powdered sugar to thicken it up. :)
Do u keep them refrigerated or out them out?
They don't need to be refrigerated, but some people prefer them chilled. It's a personal preference thing. :)
is there a recipe for buckeyes w/out shortening?
You've found it! If you use the melting wafers there's no need for shortening.
You mentioned to add shortening to the melted chocolate...how much shortening?
I only add shortening if I use chocolate chips. Use 1/2 to 1 teaspoon. 😊
which peanut butter you have use please send the photo of that peanut butter or name
Hi Rajesh! I don’t use a particular brand, just whatever is on sale at the store, as long as it isn’t the natural kind that separates. 😊
I love the concept it’s the powder sugar that turns me off. Looking for healthier version
Try Paula Deen’s recipe for Peanut Butter balls she uses Honey instead powdered sugar
What if I don't have an electric mixer
It would be tough to mix together. You’d have to make your butter really soft before you start and you will have a heck of a workout getting it together. Good luck! 😊
@@SugarSpunRun oh, thank you!! And have a great day!!
WWE Mashups, Stop Motions, Covers, and Themes i make this like 2 times a mth easy way use a 1/2 jar of pb skippy or jif works and tastes best 2 cups powered sugar teaspoon vinalla and 3 table spoons of butter melted mix butter pb and vinalla togather till smooth with a big spoon i add a few grinds of sea salt as well then i sift in the powered sugar and fold and mix scraping the edges so it all gets mixed then i chill the mix for 15 min roll out the balls i use a teaspoon you will get 30-35 balls then i freeze them and melt 1cup of milk chocolate chips for 30 sec i the microwave then 2 more times for 15 sec i also add one teaspoon of coconut oil it makes the chocolate shiny and a little thinner so it coats well the i put them back in the freezer to set up and yum yum
@@doghouse0872 Thank you! I made mistake of adding melted butter to my melted chocolate chips and it ruined it. It became hard and clumpy. I have coconut oil on hand so I will try that instead.
Here Til The END ya that works great the first time i melted chocolate i used butter as well i didnt have melted chocolate i haf a huge chocolate lump so i fell your pain
Ohio favorite
these can only be made and eaten in Ohio haha
😂😉
Sorry, but you talk too much.
I will be sure to keep that in mind. Thank you so much for your kind, thoughtful feedback.