@@Weekendatthecottage it was so delicious and I shared it with those nearby! Again, thanks for the recipe. Sorry I couldn’t teleport some to you and yours!
Hello 👋🏽 … I have a question 🙋🏽♀️!?! Can I use dried soaked apricots? When they’re soft? Can I make jam with dried apricots or do you have any ideas? We’ve just been gifted with approx one and half kilos of them!😬 Greetings from Australia 🇦🇺🤗
Hi Kathryn! Lucky you! Good news, sad news... jam yes, cobbler no! Dried and then soaked apricots won't work in a cobbler as they're too wet and the dessert will be runny. BUT, for jam, they'll work perfectly. I'd soak them first then proceed with this recipe, complete with a secret ingredient - SO AMAZING! Please let us know how you fare?! weekendatthecottage.com/nancys-apricot-jam/ Huge hug from Canada!
@@Weekendatthecottage Hello 👋🏽 S’meee again! I just made apricot lemon coconut balls!! First other recipe as I scrolled… In a blender… 1 cup dried apricots 1 cup dedicated coconut 1 zest of lemon When the mixture is combined into a doughy texture… Roll into balls and roll into some extra coconut! They taste great at room temperature and refrigerated… even better!!! Thanks so much for replying and I’ll keep you posted on what I’m going to do with the rest of them !?! Next I will endeavour to make a jam/marmalade using coconut sugar instead of processed sugar… fingers crossed 🤞🤗🤭
Looks delicious I'd like to try it. But after 40 min of baking, how do I ensure it's done? Will a toothpick inserted not to deep come out clean? because I see the apricots underneath will be moist.
Hi Kim! Thanks for watching and, for writing in. LOVE this idea, but, have never tried canned. Thinking about it - it should work - only suggestion is to drain them and try to dry off any liquid. After that... I'm thinking it should work great. Can you do us a favour and let us know if they do work? If so... we'd like to mention in the post! Thanks! XO
Hi Sherry! Thanks for writing in. Cottage is very quiet up here... was thinking today how odd it is... with no visitors, no one coming up any time soon. Lake is still frozen but spring is on the way. You certainly don't have to use the OJ... but I think it adds a little brightness to the flavour - your call! XO
Hi Patricia - thanks for watching! Links to recipes always follow in INFO section of vids but, here's this one, so you can get to it - SO delicious!!! weekendatthecottage.com/apricot-cobbler/
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This is amazing, thanks for sharing! God bless you and yours!
Thanks, Pamela! Blessings and blessing !
Apricot cobbler! Wonderful way to enjoy the fruit of the season.
Thanks, Goca... easy and very tasty!
Appricots look realy juice which of course expalins your bubbling delicious gobbler. Thank you for sharing. Happy day everyone
Thanks, WWK!
Nice looks yummy thanks for sharing have a wonderful day.
thanks! Have an amazing weekend
I just put my fresh from the tree apricots into
your recipe. It smells yummy cooking. I’ll report back! Thank you 😊
OK... we'll just sit here... all jealous!!!!! I bet you're going to enjoy and extremely fabulous dessert!!!! XO
@@Weekendatthecottage it was so delicious and I shared it with those nearby! Again, thanks for the recipe. Sorry I couldn’t teleport some to you and yours!
Soooooo good and easy to make! Thank you for this amazing cobbler recipe. I’ve made it twice this week. Perfection.
Thanks, Rhonda... same over here - apricot cobbler on repeat for the next little bit! Big hugs from cottage country!
Yummy! I love apricots. Great recipe. Thanks for sharing and enjoy your weekend. ~Blessings ❤️
Thanks, Martha... and stone fruit is especially beautiful this year!
Hi my friend, I’ve made many cobblers but none with apricots. This looks delicious. Thanks for sharing it with us. I’ll see you soon, Dolores 😍
Thanks, Delores - hope you're having a great summer!!!!
Hi Nik, I also thought the dough was very dense, but the final result is mouthwatering.
Love your channel. Love from Portugal
Thank you Paula... wish you were closer... I bet we'd gather all our friends and cook together!
Thanks for the recipe ❤️ I tried it and it came out really well! Love from Sri Lanka 🇱🇰
Hello dear friends! Thank you so much for trying the recipe and we're so happy you enjoyed! Big hugs from Canada!!!!
Thank you for sharing 👍🏽👍🏽👍🏽
Thanks for writing in Dora! You can also make it with peaches, berries or apples - yum!
Mmm this looks SO GOOD!!😋😋😋 I need to make and try it!
Thanks, Jenni
Hello 👋🏽 … I have a question 🙋🏽♀️!?!
Can I use dried soaked apricots? When they’re soft? Can I make jam with dried apricots or do you have any ideas? We’ve just been gifted with approx one and half kilos of them!😬
Greetings from Australia 🇦🇺🤗
Hi Kathryn! Lucky you! Good news, sad news... jam yes, cobbler no! Dried and then soaked apricots won't work in a cobbler as they're too wet and the dessert will be runny. BUT, for jam, they'll work perfectly. I'd soak them first then proceed with this recipe, complete with a secret ingredient - SO AMAZING! Please let us know how you fare?! weekendatthecottage.com/nancys-apricot-jam/ Huge hug from Canada!
@@Weekendatthecottage
Hello 👋🏽 S’meee again!
I just made apricot lemon coconut balls!!
First other recipe as I scrolled…
In a blender…
1 cup dried apricots
1 cup dedicated coconut
1 zest of lemon
When the mixture is combined into a doughy texture…
Roll into balls and roll into some extra coconut!
They taste great at room temperature and refrigerated… even better!!! Thanks so much for replying and I’ll keep you posted on what I’m going to do with the rest of them !?! Next I will endeavour to make a jam/marmalade using coconut sugar instead of processed sugar… fingers crossed 🤞🤗🤭
Thank you.
Thank you AJ... sure is a wonderful treat!
Looks delicious I'd like to try it. But after 40 min of baking, how do I ensure it's done? Will a toothpick inserted not to deep come out clean? because I see the apricots underneath will be moist.
Hi Theodosia... the top will be beautifully golden... you'll know (I hope)
I just made the cobbler but my batter was runny. I hope it’s good
Hi, Karina! It should still work... how did it go???
In winter can you use canned apricots?
Hi Kim! Thanks for watching and, for writing in. LOVE this idea, but, have never tried canned. Thinking about it - it should work - only suggestion is to drain them and try to dry off any liquid. After that... I'm thinking it should work great. Can you do us a favour and let us know if they do work? If so... we'd like to mention in the post! Thanks! XO
Looks delish, you missed the eggs in the description.
Thanks for writing in Erlinda! Thanks too for the catch!
Awesome! You are a cool guy! So what state is this "cottage" in? I'm jealous! Question, do you HAVE to use orange juice? Thanks, guy!
Hi Sherry! Thanks for writing in. Cottage is very quiet up here... was thinking today how odd it is... with no visitors, no one coming up any time soon. Lake is still frozen but spring is on the way. You certainly don't have to use the OJ... but I think it adds a little brightness to the flavour - your call! XO
@@Weekendatthecottage Many thanks. Cannot go to the store this week, mayor's orders so no OJ! Stay safe!
Ae
Really good Donna, eh?!
Where the recipe?
Hi Patricia - thanks for watching! Links to recipes always follow in INFO section of vids but, here's this one, so you can get to it - SO delicious!!! weekendatthecottage.com/apricot-cobbler/
so sad to see a slav talk in cups and fahrenheits
LOL... oh, you poor little sad onion. Thanks for watching!