Can’t cook any longer as COVID left me with a very bad lung. I still watch your videos. I think you Tammy are the most beautiful woman and so wonderfully southern. I bet I could land on your doorstep and you would treat me as family. Best wishes for you and Chris and girls.❤
You're right. I lived in the south in NC and the southerners are very friendly. I remember a couple that invited us to eat homemade chicken dumplings. They treat you like family.
I want to try this. It reminds me of the old Lean Cuisine spaghetti with meat sauce that I used to take to work for lunch regularly for awhile, because of the tomato chunks, but this looks MUCH better-tasting. Thanks for sharing your secret.
@@Northernmike100 Try putting grated carrot in the sauce, it sweetens the sauce naturally and reduces the sugar and acid from the sauce . From my Italian in-law .
I'm going to try this. I fixed spaghetti yesterday, so i won't be trying it for a while, but i definitely will be trying this. I was raised to use leftover coffee in our cooking, "waste not want not." Spaghetti is 1 of those instances when I use leftover coffee. I think I'll substitute the water for coffee. Also, after the pasta has been cooked, I ladle some of the pasta water into the spaghetti sauce. This helps the sauce stick to the pasta. Love your channel. Love country cooks & cooking.
I love homemade spaghetti sauce. I cook mine in a slow cooker on the days that I will be gone from my home for the majority of the day. When I arrive home, the house has a beautiful aroma wafting throughout the house. I love the orange and yellow that you are wearing, it is very cheery.😀😀😀
I have never been able to make a decent spaghetti sauce, so I'm super excited to have found your video and secret recipe. I plan to make a pot of it, like you did, and freeze it in small batches.
Hello I love watching your videos. I love learning from you, but I also love hearing your voice. Your accent is just like my mama's. I love watching you and how you talk to us is so kind. Thank you so much.
That looks delicious! I have to tell you, I’m Italian, and everything you put in your sauce is used by real Italians, in Italy. It’s just according to what region of Italy you’re from, how ingredients are put together. We use the same ingredients, probably with the exception of Ms Dash. Even the marinated mushrooms, only Italians will use capers also, to have that marinated vinegar flavor! So, you are cooking authentically Italian! Congratulations!! LO L!💕 Love your videos!
My Italian grandparents of course made wonderful sauce and homemade pasta…but I will never knock a non italian person making a good flavorful sauce and I definitely would enjoy that too…it’s just different. Your wonderful cooks Tammy and Chris and I would eat anything you guys make. God bless ✌️😊❤️
I've been making your recipe for a few yrs now, it was the video in your old home where you made this, but you put in an 8 oz can of tomato sauce instead of paste in the vid, and you even said you didn't know why the recipe said 6 oz, when the 'sauce' was 8 oz. You added a caption after you edited it, saying it should've been paste, not sauce. You said you thought it was runny but didn't catch it till you were reading off the ing. in the cookbook, and you found it was paste not sauce, and you added the can of paste as well and wrote it off as a 'Tammy' moment! I use that vid every time I make this, as I love how you didn't edit anything out. I never could find the mushrooms, but in this one you say a bit of vinegar and canned mushrooms work too, so I'll try that next time. It truly is the best spaghetti sauce I've made that wasn't 'Italian' based-Thank you and Chris for always keeping it real...✨
Oh nice use the pasta water instead of hot water!!! Trust me I just started that a few years ago and game changer for how ur sauce thickens and clings to the pasta
Sautéed fresh mushrooms with the onions and peppers a nicer rich flavor. Also, to get your jar lids open just pop underneath jar lid with a spoon until you hear the air seal release. This way you don’t need another gadget.
My late mother ALWAYS keep a pyrex bowl close by the kitchen. Inside she kept dry dog food. Then she poured over her fried / baked meat grease on the dog food. A natural disposal way.... We never had pooch health issues. In fact a local veterinarian suggested that addition ( plus excess chicken eggs ) as a way to keep their coats shiny.
This is a great spaghetti sauce recipe! I do leave out the mushrooms because we don't care for them. I've made it several times and my husband and I really, really like it.
I'm a southerner too but never add sugar to my sauce or marinated/pickled mushrooms/vinegar. I do use fresh mushrooms, large can of tomato sauce and a small can of paste. I've tried Italian seasoning but it's not as good as using oregano and basil along with the onions, peppers and garlic (diced or just smashed) to release the garlic flavor. I use crushed or diced tomatoes too cuz I make a large batch and there's plenty of sauce. I'm part Italian so maybe that's the reason why mine is different from other folks sauce. As long as you like it that way, that's all that matters. It looked thick like chili with spaghetti added to it. Thanks for sharing your way 🙂
Tammy, your tip about using paper towels to mop up grease in the pan is worth the price of admission. I have tried your recipes as well as those of Paula Deen's. I much prefer yours. Just sayin'. Wondering which of your cook books is this particular recipe in?
Hi Tammy, your spaghetti sauce looks delicious, I don't make my own most of the time I just buy the kind in jar but I will definitely be trying your recipe thanks for showing this
I haven’t made homemade spaghetti sauce in 15-20 years. I will be retiring this week so I’m looking forward to real cooking again.. This looks delicious Tammy. Thank you and Chris for all the time you spend with these videos. You go above and beyond. Love ya! ❤❤
Hey Tammy, I made the spaghetti just like your recipe and it was a little too salty for me. It was good but I'll just have to pull back on the salt next time.
To much salt? Just add more tomato paste. When I make spaghetti sauce I use a huge pan and make 5 meals from it for sure. I freeze the leftovers. I simmer it most of the day and it's so good. I'm going to have to try this recipe but use fresh mushrooms instead.
Spaghetti is my son’s favorite food, next to mashed potatoes, those will always be his most favorite, but he doesn’t want stuff floating in the sauce, so I was very happy when a coworker’s brought an Italian dish to a pot luck, and the sauce was very flavorful but no seasoning was visible, I got the simple recipe from her and have used it for the last 40 years! The greatest compliment I got from my son was after he and his dad returned from a six week tour of Europe he told me my spaghetti was better than and he had on tour. I do like meat in my sauce so I just half the sauce and add meat to the sauce the rest of us will be eating.
My mom has been using these jar looseners since i was a baby. and i do what mama did too ^-^ Also i really like corn in my meat sauce. just a little bit. highly recommend
Hi 👋 ❤ yesterday I was cooking 🧑🍳 dinner and sooooo good 😊 I made homemade tasty 👅 old fashioned spaghetti 🍝 ❤ yummy 🤤 😂❤ and now again I am eating now so good 😊 ❤ Thank you 🙏 ❤ Bless amen 🙏 ❤
I make my own. I've tried several brands. If I have to choose my #1 choice, it would be Paul Newmans Sockarooni. My 2nd choice would be Classico roasted garlic and basil marinara. The others, in my opinion, are a waste of my money.
I could eat spaghetti at least once a week! Can’t wait to try this!❤
I made your spaghetti, it was the Best , you were right!!Yum!!😁
I make this sauce all the time since I saw your first video about it. We love it!
My favorite food. Yum yum Tammy
I am going 2 make this dish tomorrow .I think my family will enjoy it ❤😊
Spaghetti is my favorite food❤
Can’t cook any longer as COVID left me with a very bad lung. I still watch your videos. I think you Tammy are the most beautiful woman and so wonderfully southern. I bet I could land on your doorstep and you would treat me as family. Best wishes for you and Chris and girls.❤
Sorry to hear that and thank you for the compliment 😁
🙏🏾❤️
You're right. I lived in the south in NC and the southerners are very friendly. I remember a couple that invited us to eat homemade chicken dumplings. They treat you like family.
Hello Beautiful! Love all your recipes..you're the best!! Chris too!! Have a blessed day
I want to try this. It reminds me of the old Lean Cuisine spaghetti with meat sauce that I used to take to work for lunch regularly for awhile, because of the tomato chunks, but this looks MUCH better-tasting. Thanks for sharing your secret.
Yes!! It will taste better the next day.💖
This looks real good. Can’t say that I like sugar in my sauce however.
I am going to try this without sugar and with a splash of red wine.🍷 #YUM!
@@Northernmike100
Try putting grated carrot in the sauce, it sweetens the sauce naturally and reduces the sugar and acid from the sauce . From my Italian in-law .
@@mjohnson8540 I’ve heard that before. Actually I love a very tangy sauce. But if I need to tone it down I will try that. Thanks
Tomato purée works so well in giving that rich spaghetti sauce. Your recipe looks so good. I love the addition of the marinated mushrooms! Mmmmm
I'm going to try this. I fixed spaghetti yesterday, so i won't be trying it for a while, but i definitely will be trying this. I was raised to use leftover coffee in our cooking, "waste not want not." Spaghetti is 1 of those instances when I use leftover coffee. I think I'll substitute the water for coffee. Also, after the pasta has been cooked, I ladle some of the pasta water into the spaghetti sauce. This helps the sauce stick to the pasta.
Love your channel. Love country cooks & cooking.
Delicious! I follow your recipes from Mexico. I use fresh mushrooms and fresh tomatoes. We don't have some of these products in the supermarkets.
Tammy, please put that jar lid opener you used on your site so we can find it. Looks so handy.
I love homemade spaghetti sauce. I cook mine in a slow cooker on the days that I will be gone from my home for the majority of the day. When I arrive home, the house has a beautiful aroma wafting throughout the house. I love the orange and yellow that you are wearing, it is very cheery.😀😀😀
I love making homemade spaghetti sauce and I love spaghetti.
I will have to try this. Thanks
This is delicious
Looks great. Can’t wait to try it.
I have never been able to make a decent spaghetti sauce, so I'm super excited to have found your video and secret recipe. I plan to make a pot of it, like you did, and freeze it in small batches.
Hello I love watching your videos. I love learning from you, but I also love hearing your voice. Your accent is just like my mama's. I love watching you and how you talk to us is so kind. Thank you so much.
Wonderful!
I also use beef broth in my spaghetti sauce I’ve don’t this for years and it’s very good I’ve also used chicken stock
Looks great! I unanimously approve of this recipe.
Yum 😋 loved it 🥰 didn’t do the mushrooms 🍄 allergic shared Thanks y’all
Can’t go wrong with spaghetti!
Love your All-Clad skillet
Great sauce I will always use this recipe( hate to be one of those I like mine a little spicy I put in a little chile powder mmm good
Looks fantastic, thank you!!❤
Thank you for sharing it looks like a very simple recipe but delicious and I always learn something new from you so thank you very much
My pleasure 😊
That looks delicious! I have to tell you, I’m Italian, and everything you put in your sauce is used by real Italians, in Italy. It’s just according to what region of Italy you’re from, how ingredients are put together. We use the same ingredients, probably with the exception of Ms Dash. Even the marinated mushrooms, only Italians will use capers also, to have that marinated vinegar flavor! So, you are cooking authentically Italian! Congratulations!! LO L!💕 Love your videos!
Sounds great!
You've gained a lot of new followers. That makes me very happy for you!😊👍
Yay! Thank you!
@@CollardValleyCooks you're still my very favorite!
Looks and sounds so yummy 😋 Blessings 🙏❤️
The jar opener works by slightly expanding the metal lid, while also breaking the vacuum in the jar!
I love having spaghetti for leftovers,because to me it taste better when the meatsauce has time to sit with the noodles and married together #YumYum
It looks delicious!
It's almost 11:00pm & I'm hungry for spaghetti! Thanks Tammy😊
My Italian grandparents of course made wonderful sauce and homemade pasta…but I will never knock a non italian person making a good flavorful sauce and I definitely would enjoy that too…it’s just different. Your wonderful cooks Tammy and Chris and I would eat anything you guys make. God bless ✌️😊❤️
That’s the kindest and most thoughtful tolerant comment I’ve read on the internet today. Thank you for that. Much needed. ♥️🇺🇸
I've been making your recipe for a few yrs now, it was the video in your old home where you made this, but you put in an 8 oz can of tomato sauce instead of paste in the vid, and you even said you didn't know why the recipe said 6 oz, when the 'sauce' was 8 oz. You added a caption after you edited it, saying it should've been paste, not sauce. You said you thought it was runny but didn't catch it till you were reading off the ing. in the cookbook, and you found it was paste not sauce, and you added the can of paste as well and wrote it off as a 'Tammy' moment! I use that vid every time I make this, as I love how you didn't edit anything out. I never could find the mushrooms, but in this one you say a bit of vinegar and canned mushrooms work too, so I'll try that next time. It truly is the best spaghetti sauce I've made that wasn't 'Italian' based-Thank you and Chris for always keeping it real...✨
Looks delicious 😋
Oh nice use the pasta water instead of hot water!!! Trust me I just started that a few years ago and game changer for how ur sauce thickens and clings to the pasta
Looks yummy love spaghetti with Texas toast and coleslaw
That sounds interesting and an interesting American twist. In other cultures, spaghetti is incorporated with their culture too
Sautéed fresh mushrooms with the onions and peppers a nicer rich flavor. Also, to get your jar lids open just pop underneath jar lid with a spoon until you hear the air seal release. This way you don’t need another gadget.
Sounds/looks Amazing ❤
I never made homemade spegetti sauce. I will definitely try your recipe. I can't wait! It looks so delicious 😋
Good job! You added plenty of flavor items and I bet it’s delicious. Italians just do it a little differently.
Pronunciation: Vigo - sounds like Vee gow. & Cento - sounds like Chen tow
Looks Amazing!! I love you Miss Tammy! ❤❤❤
Thanks so much
I am excited about trying this sauce as well as those mushrooms; have not ever used them. Keep up the good recipes sister.❤
I have used your recipe since I found your channel last year!! This sauce is soooo good and I always get compliments on it!! Thanks Tammy
Great to hear!
Looks delicious. My mom always used the tomato paste in her sauce. Lots of layers of flavor in this one for sure. Gonna give it a try. 😋
I absolutely LOVE this sauce-as does my husband and our family. We have it about once a week-it's THAT delicious!
Thanks Tammy! Love ya! 🙏💛🙏
It's so good!
Thank you. God bless you
My late mother ALWAYS keep a pyrex bowl close by the kitchen. Inside she kept dry dog food. Then she poured over her fried / baked meat grease on the dog food. A natural disposal way....
We never had pooch health issues. In fact a local veterinarian suggested that addition ( plus excess chicken eggs ) as a way to keep their coats shiny.
@garywilson9640 what a smart mommy!
Looks good, there is no bad sauce, it’s a personal taste. I like that you call it southern. I bet a lot of people miss you since you moved.
I have tried a lot of your recipes, which have become our family favorites! This is one that we all adore! 🤤😋🥰❤️✝️
Awesome! Thank you!
This is a great spaghetti sauce recipe! I do leave out the mushrooms because we don't care for them. I've made it several times and my husband and I really, really like it.
Sounds great!
No 'shrooms' in our house either. Otherwise sounds YUM!! 🍝
Been waiting on one like this.
Hi Tammy thanks you for sharing this with me and that looks so yummy ❤❤❤😊
Great brand of diced tomatoes
Good to catch you live
Yummy 😋
A good classic
I'm a southerner too but never add sugar to my sauce or marinated/pickled mushrooms/vinegar. I do use fresh mushrooms, large can of tomato sauce and a small can of paste. I've tried Italian seasoning but it's not as good as using oregano and basil along with the onions, peppers and garlic (diced or just smashed) to release the garlic flavor. I use crushed or diced tomatoes too cuz I make a large batch and there's plenty of sauce. I'm part Italian so maybe that's the reason why mine is different from other folks sauce. As long as you like it that way, that's all that matters. It looked thick like chili with spaghetti added to it. Thanks for sharing your way 🙂
I learned the paper towel and ground meat masher trick from you Tammy! Thank you for the video!❤
You are so welcome!
You’re such a great cook!! I love your cute accent. 😎
😊 thank you
Hello from Mocksville, North Carolina!❤ One of my favorite foods!! This looks DELICIOUS 😋
This Southern Spaghetti recipe looks so delicious 😋 Ms. Tammy.
Tammy, your tip about using paper towels to mop up grease in the pan is worth the price of admission. I have tried your recipes as well as those of Paula Deen's. I much prefer yours. Just sayin'. Wondering which of your cook books is this particular recipe in?
The 1st
@@CollardValleyCooks Thank you.
Tammy, I haven't noticed but do you ever use the minced garlic in the jar in place of fresh?
I don't
Look 😋
Looks delicious Tammy!! I can’t wait to make your spaghetti sauce! I have your cook book too!!
I've been doing the pioneer woman recipe for a few yrs. Similar. I enjoy your videos! Your strawberry cake was a huge hit a few months ago
oh thank you Tammy and Chris,love you
Hey y’all, your homemade pasta sauce/Spaghetti looks delicious!😊❤🙏🏻
Ms. Ruby
Thank you, for the nice Video. Them Spagetti with the Tomatensauce look so yummy mmhh.
Blessings 🙏 😋
Tammy, what brand air fryer do you have? I've never used one but I think I want one for Christmas after seeing your toast! 😊
I have them on collardvalleycooks.com
Hi Tammy, your spaghetti sauce looks delicious, I don't make my own most of the time I just buy the kind in jar but I will definitely be trying your recipe thanks for showing this
I haven’t made homemade spaghetti sauce in 15-20 years. I will be retiring this week so I’m looking forward to real cooking again.. This looks delicious Tammy. Thank you and Chris for all the time you spend with these videos. You go above and beyond. Love ya! ❤❤
So good
Hey Tammy, I made the spaghetti just like your recipe and it was a little too salty for me. It was good but I'll just have to pull back on the salt next time.
To much salt? Just add more tomato paste. When I make spaghetti sauce I use a huge pan and make 5 meals from it for sure. I freeze the leftovers. I simmer it most of the day and it's so good. I'm going to have to try this recipe but use fresh mushrooms instead.
Yummy
Deeelicious !!! I love your sauce; it's definitely different. The toast is a great idea too. Is it plain or garlic? Serve me a bowl, I'm on my way!
garlic
Hi 👋 again ❤ I am asking for sausage spaghetti 🍝 how do cooking sauce spicy?
I haven't made it that way but adding sausage would be easy
@@CollardValleyCooks ❤️❤️❤️❤️❤️ Thank you 🙏 ❤️
I ordered 3 meatloaf pans from your website. One for me, one for my daughter and one for a friend…we all love it!
Glad you like them!
I like a lot of sauce. Claudette
Yummylicious! I'll definitively try it with the marinated mushroom. You're ann excellent cook, Ms. Tammy. Blessings to you and your family. ❤
Garlic bread! Press the garlic into meted butter, brush on the toast...
Great tip
Spaghetti is my son’s favorite food, next to mashed potatoes, those will always be his most favorite, but he doesn’t want stuff floating in the sauce, so I was very happy when a coworker’s brought an Italian dish to a pot luck, and the sauce was very flavorful
but no seasoning was visible, I got the simple recipe from her and have used it for the last 40 years! The greatest compliment I got from my son was after he and his dad returned from a six week tour of Europe he told me my spaghetti was better than and he had
on tour. I do like meat in my sauce so I just half the sauce and add meat to the sauce the rest of us will be eating.
I Love spaghetti 🍝 😋 your recipe is the way I love to cook. Thank you for sharing your recipes and stories. Do you still have your chickens. ❤😊
Yes I do!
We just finished left over spaghetti that I made earlier this year from your recipe I love it
Not sure I have seen marinated mushrooms! Will look next time!
Hey Tammy, good video. There is anything much better than your spaghetti sauce! It's delicious and I honestly believe the tomato paste that does it.
My mom has been using these jar looseners since i was a baby. and i do what mama did too ^-^
Also i really like corn in my meat sauce. just a little bit. highly recommend
Looks delicious. Can you freeze the leftover sauce.
Yes you can
PS.. That’s why it’s so darn good!! Lol!!
Hi 👋 , ❤❤❤❤❤ 😮❤ I will try sharing with you cooking videos ❤ yummy 🤤 Thank you 🙏 ❤ Bless amen 🙏 ❤
Hi 👋 ❤ yesterday I was cooking 🧑🍳 dinner and sooooo good 😊 I made homemade tasty 👅 old fashioned spaghetti 🍝 ❤ yummy 🤤 😂❤ and now again I am eating now so good 😊 ❤ Thank you 🙏 ❤ Bless amen 🙏 ❤
👍💯😎💯👍
I make my own. I've tried several brands. If I have to choose my #1 choice, it would be Paul Newmans Sockarooni. My 2nd choice would be Classico roasted garlic and basil marinara. The others, in my opinion, are a waste of my money.
looks good