Veg Dum Biryani | Vegetable Biryani | Hyderabadi Biryani | Biryani Recipe |Veg Biryani quick & easy

Dreaming of that flavorful, fragrant biryani you get at your favorite Indian restaurant? Well, guess what? You can recreate that magic right in your own kitchen!
This video is your one-stop guide to making restaurant-quality biryani at home, without the hassle. We'll break down the recipe into easy-to-follow steps, so even beginner cooks can achieve biryani perfection.
क्या आप अपने पसंदीदा भारतीय रेस्तरां में मिलने वाली स्वादिष्ट, सुगंधित बिरयानी का सपना देख रहे हैं? अच्छा अंदाज़ा लगे? आप हमें जादू को अपनी रसोई में ही दोबारा बना सकते हैं!
ये वीडियो बिना किसी परेशानी के घर पर रेस्तरां-गुणवत्ता वाली बिरयानी बनाने के झूठ आपका वैन-स्टॉप गाइड है। हम रेसिपी को पालन करणे में आसन चरणों में तोड़ देंगे, ताकी शुरूआती रसोईया भी बिरयानी की पूर्णता प्राप्त कर सकें।
TIMECODES -
00:00 - Intro
00:33 - Making Rice
01:29 - Preparing vegetables
02:46 - Frying Ingredients
03:00 - Making perfect Barista
03:43 - Cooking Veggies
04:12 - Layering Biryani
05:16 - Giving Dum
05:49 - Outro
INGREDIENTS -
For rice -
Hot water - For boiling
Soaked Rice - 1.5 Cup ( Soak it at-least for 45 min. )
Bay leaf - 2 pieces
Cinnamon - 1 inch
Green Cardamom - 3 pieces
Star anise - 1 piece
Black pepper - 5-6 pieces
Cloves - 2-3 pieces
Kewra water / Gulaab jal - 1 Tsp (Optional)
Salt - 1 Tbsp
Lemon - 1/2 piece
Marinating Vegetables-
Curd - 1 Cup
Coriander powder - 1Tbsp
Biryani Masala - 2 Tbsp
Turmeric Powder - 1/2 Tsp
Red chilly powder - 1 Tsp
Salt - As per taste
Kashmiri red chilly powder - 1 Tsp
Green chilly paste - 1 Tsp
Ginger garlic paste - 2 Tbsp
Fresh mint leaves - As per you
Fresh coriander leaves - As per you
Lemon juice - 1 Tsp
French beans - 1/2 Cup
Cauliflower - 1.5 Cup
Carrot - 1 Cup
Green peas - 1/2 Cup
Potato - 3 pieces
Oil - 3 Tbsp
Cashews - 7-8 piece (optional)
Paneer - 200gram (optional)
For Barista-
Refined oil - for frying
Onion - 3 pieces
Layering Biryani-
Green chilies - 4 pieces
Yellow food colour -As per you
Red food colour - As per you
Saffron milk- As per you ( Hot milk + saffron- kept for 5 minutes)
Fresh coriander leaves
Fresh mint leaves
Biryani masala - 1.5 Tbsp
Lemon - 1/2 piece
For giving dum -
Wheat dough
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