Eggplant and Meat Stuffed Steamed Buns | Homemade recipe! Very tasty! Kids gonna love it!
ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2023
- • Ingredients: eggplant and meat stuffed steamed buns
All-purpose flour 500 grams, 0:17,
Yeast 5 grams, 0:17,
Water of room temperature 300 grams, 0:25,
• Knead the dough to be soft. Proof it and then add a little bit of flour in it, then knead it to be smooth and push the air out of it, this way it will save us more time and energy. With 500 grams of flour, we can make 15 buns of the size in the video. If you want to use up all the fillings prepared below, please use 1000 grams.
Pork belly (contains 40% of fat 500 grams, cut into fillings, 0:55,
Green onion pieces 60 grams, 1:13,
Ginger pieces 40 grams, 1:20,
Green pepper dices 200 grams, 1:27,
Eggplants 2(diced) 1100 gams, 1:39,
Salt 10 grams(to dehydrate the eggplant) 1:55,
Oyster 1 spoon, 2:44,
Chicken powder 1/3 spoon, 2:49,
Light soy sauce 3 spoons, 2:52,
Dark soy sauce half a spoon, 3:04,
Salt proper amount(to blend the fillings) 3:55,
• Stir-fry the meat fillings in advance, and please stir-fry it to be a bit hard. First add a spoon of oil in the pot, then add 1/3 spoon of green onion pieces and ginger pieces and stir-fry till they smell good. Then add the meat fillings in it and stir-fry till it’s well-done. Then add the flavorings, including the oyster oil, chicken powder, light soy sauce, and dark soy sauce. Simply stir-fry and then take it out for later use.
• Add some salt in the eggplant and blend it to be even. Keep it for about 15 to 20 mins to dehydrate it. Then squeeze the water out of it. Please squeeze it hard so there won’t be too much water coming out of while blending the fillings. Then mix all the ingredients and blend them to be even. Finally add proper amount of salt as we like.
• After finish making, cover the buns and proof them for 20 mins. Then steam them with hot water, which is to heat the water to be boiling first and then start steaming the buns. Just steam them with medium heat for about 15 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - แนวปฏิบัติและการใช้ชีวิต
![[Eng Sub] Fresh Meat Buns [Manchester Food Slow Words Episode 114] Chinese steamed pork bun](http://i.ytimg.com/vi/sfDFiH-eY-A/mqdefault.jpg)
茄子配青椒，这个馅儿肯定好吃
非常感谢老爸的食谱。感恩❤。👍👍🙏😘😋
隔着屏幕都闻到香味。感谢老爸的食光❤！
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!👍👍谢谢你，酋长！结果太棒了！可口！👍👍
青椒刚出场的时候我还在想这个茄子怎么长的这么像青椒😂
我也是这么想😂
😂😂
🤣🤣🤣
谢谢分享，新年快乐！
你的食谱非常好吃
I really love your channel🥰🥰
谢谢你，看到开心的想吃，但每次包都失败了，我也放这样多做面粉、水和酵母，但不起作用。😢😢😢
会不会是买到假酵母了😂
Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍le🌹💖 🌟⭐🌟⭐🌟🙏💪😋🤤😍😘😍👌mau tanya guru, tepung terigu yang khusus untuk bakpao yg di gunakan atau tepung biasa saja mohon bantuannya guru
啊~! 茄子產季都快過了!
這餡做煎餃不知道能不能