Venkatesh Bhat makes Kashmiri Pulav & Burani Raitha | recipe in Tamil | KASHMIRI PULAV | Pulav
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- เผยแพร่เมื่อ 22 มี.ค. 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
I don't have words to express my respect towards you. Kastapatu neenga kathukitatha elarum kathukanum nu ninaikara manasuku oru big salute . U r great Guru to us the man without selfishness.
வலி மாங்கா வலிப்பு புளிமாங்காய் புளிப்பு டேய் எப்படி இருந்த என்ன இப்படி பண்ணிட்டீங்களே டா சார் டான்ஸ் வேற லெவல்,,😁😁😁😁
Cookku with comali Venkatesh Bhat sir fans like 👍👍
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️👍
😦😦😦😦
True
.
Okk
unmai!! avlo oru thelivana vilakkam kodukiraar!!
Such big things,multicusines teaching in a humble manner.Vazha Vazhamudan
சாரோட குக்கு வித் கோமாளி விசிறிங்க ஒரு லைக் போடுங்க 😂😂😂🤣🤣
😆
yes from sri lanka!!!
After hearing bhat sir testimony...really my eyes filled with tear....bcz even I too faced problems after my daddy's death...
Now I am happy bcz of cook with comali 2.
Sir Nowadays we r missing your Comedies. U are in serious mode while cooking..
Apo lockdown fultime free comedy panaru ipo inbtwn work la seiraru so serious modela irukalam
Iy
Bbw...m
Super sir.neenga samaikirathum solli kodukira vithamum kandippa namum kandippa try pannanumnu aasaiya kodukuthu.🙏
excellant way of cooking sir,thank you.Definitely I 'll try🙏🙏
Hello from London. !
I have tried at least 15 're cipes of yours so far and each one came out well.!
Thanks a bunch Mr.bhat for sharing your knowledge with us. I wait for your recipes every week earnestly like first day release of super star's movie 😉😊
You r amazing sir.. I love your cooking so much... The way u tell about the cooking is very impressive
Hi Sir this is Priya from Newyork. You are my great inspiration for cooking. I just blindly follow as you do where the outcome are extraordinary as you say. My husband know about me as I never cooked in India . After we moved here earlier I was veryyyy bad. Slowly I was improving better but something will be missing on all. After started watching ur videos seriously my cooking enhanced to great chef level. All credit goes to you. Here my whole family is enjoying restaurant style food at home. Especially your recent Kashmiri pulao came excellent. Thank you so much for making me proud in my family.🙏
Tried today for my daughter birthday. Came out very well, different non spicy dish. Thank you sir for the detailed explanation
Semma dish.... Luvly raita....sir rmba nalla kekan oru restaurant style soup and oru fantastic dessert.......
Venkatesh bhat sir fans like here
Gurunadha Kashmiri pulav excellent. Will try
Romba nala yadhir parthen thank you sir. Super.
Yaar yaar inemel cook with comli laa bhat sir a miss pandrighaaaaa ......😥😟😕😔.
Hi sir, I am trying every recipes of yours every recipes came out very excellent and the way you tell the tips and measurements is very clear thank you so much sir. 😊
Thank you so much, beautiful presentation as well as cooking 🧑🍳
Tried this yesterday and it tasted great. I haven't had this dish many times before so not sure if it came out right. It felt like it was almost a dessert but lacking in sweetness but a different great tasting dish aromatic with flavors of cinnamon, black elachi and saffron nicely mingling with the taste of the chopped fruits and nuts.
Thanks a lot Bhatt sir for introducing us to such uncommon recipes. One can find this recipe in other videos but if Bhatt posts it, it gets more attention. :)
Loved your presentation. Serving in a half cut pineapple. Looks so appetising. I will try this very soon
Looks So yummy....thanks Bharat Sir for the wonderful recepie
Kids ku intha dish romba putikkumnu nenaikiren, pakkave color full a erukku, super sir🤩🤩😍
Good eve, I could feel the smell here.. So colourful too. Will surely try.. I just love the raitha.. I like fried garlic so much.. Carried away with ur platting in pineapple base... Lovely... Thanks a lot..
A wonderful cooking channel. Very useful tips provided by you... informative and entertaining to watch.
Sir, I learn basic cooking tips in your videos slowly I am trying you dish. Your are my cooking guru sir thank you so much
Super sir. CWC pathathuku aparm tha nenga evalo joly person therinchuthu sir.cwc 1st sesan vida 2nd sesan vera leval panringa sir. Wating for final sir
Simple and richly looking sir. Thanks.
You teach from the heart ❤️ even though I don’t understand Tamil , I try to follow your instructions & when I cook , food tastes delicious .Thanks
This kind very precious dishes expected from your end,thanks.initially collect exact ingredients for this kashmiri pulavu and then try it in my home,once again thanks for excellent pulavu.
Excellent recipe. Expect panniya recipe. Superbly explained by Bhatt Sir. Awesome. Will definitely try this one.
Hi sir yr cooking is ultimate neenga vachurukka tham pan ennathu sir
Really super sir. Much awaited dish. Thank you.
Kandipa try pannuven sir
i love it sir.defently i will try.
Love cooking and passionate about cooking has very think seperation. Thank you for differentiating it and inspiring me to get passionate about cooking. Gurugale vandahane!!!
A very different kind of pulav, very interesting. Thanks.
I have been asking and waiting for this recipe. Thank you soooo much chef.
Greetings from Scotland 😊 Have a wonderful day everyone 🌻. Delicious recipe 😋
Hi
ஐயோ சார் சூப்பர் வேற லெவல் குக் வித் கோமாளி இல நீங்க செய்ற லூட்டி வெரி வெரி சூப்பர் சார் காஷ்மீரி புலாவ் சூப்பரோ சூப்பர்
Thankyou chef superb presentation.
What a simple method of preparing such an exotic dish! Fantastic presentation! Take a bow Chef!
Nice to see a pulav with fruits. Can't wait to try this recipe.
Vanakum Mr. Chef Bhat sir i was eagerly waiting for this receive. Now I got it summa sunday jammaikurem. Thank u sir 🙏👍☺
Chef thank you for this recipe it's one of my favorite I'll definitely try and update on the outcome once I'm back to Malaysia from Singapore.
Sir!!!!!! I love you ❤️, cooking was so tiring for me all these years but am loving it now , coz I know best recipes coz of you! Am completely ready for marriage and confident that I can amuse them by my cooking
Super.The way you explain will tempt the people to do the recipe without any hesitation thanks jii .
Thank you so much Chef...I tried this recipe today and its turn out well...🤗
Tq chef it looks so yummy. I shall try it.
Who r all expecting cook with comali season 3 with venkatesh bhat and dhamu sir. Give likes
no boi
Sir thanks for the recepie. I tried today n it came out so well. The raita combination was apt too. Thanks a ton sir for a great recepie. Stay safe n healthy sir. Big fan of CWC from season 1, this season is more amazing. I adore u, chef dhamu sir, sivaangi, pugazh, bala everyone in d set makes d show a grand success..
Seriously lik everyone says its a million times stress buster show... Thanks to Everyone.. 😊👍
Hi Mr Chif I like Your Risipi & Explaining Is V V Good Thank s for all
Kashmiri pulao and Burani Raita both such wonderful recepes. I tried these two recepes today. Ofcourse I have tasted veg pulao many times no doubt, but your recepe stands sky high. Just scrumptious. What with the taste of dry fruits and fresh fruits and the combination of Burani Raita and mind you with no vegetables, I say this is on another level. Too good and my family loved it.👏👏👏👏😋
Very authentic recipe. Thanks for sharing. I have tasted this Bhurani raita in Srinagar. They use single pod garlic which is their local produce. Never tried after that. I tried your recipe and came out very well.
Super. i got good feedback for u recipe .thanku sir
Sir, your cooking proves in your name, God's blessings to you...
Amazing dish chef. Thank you
This is my goto cooking Channel bhat sir.. Recipes are very interesting and easy......fan of ur cooking and Also a great fan of cook with comali!!!!
Sir ninga seira samayala vida ninga pesura varutha super ra eruka sir
Very yummy sir. Which brand of basmati rice fo you use.
sir presentation patha vudaney sapidanum nu thonuthu ga sir wordless sir. 🤩 sir
Excellent sir definitely I wiill cook sir
semma chef. vera level chef neenga.
Super sir Emmy....
Raitha fantastic......
Iam waiting for next episodes......
Sir your presentation is super and you and pugliz combination comedy is simply superb .
A 'must try' fab recipe. Please tell me which heavy bottom pan you r using. Is it cast iron? Thanks for sharing
Hello Sir, today made Kashmiri Pulao and the Raitha. It came out so well. Everyone loved it. Thanks for sharing the recipe sir.
Wonderful recipe, presentation too superb, burani raita yummy
Vera level thalaiva
My favorite vengatesh bhat sir reciepies😋
First class recipes n delicious meal. Now words!
Wow delicious mouthwatering chef will try this weekend 😋😋😋😋
Wowwwww... Believe me i was waiting for this n was about to plead u to put kashmiri pulavvvv.... Thankyou baby
Sir very nice cooking I made sambarsadam today came out very well thank you sir
Looks yummy. Thanks for the video sir
Vera level sir neenga🙏
Finishing touch 👍👍👍👍👍👍👍👍👍❤️❤️❤️
Good noon sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. Please upload mavadhu receipes. Please upload soups receipes sir.
Sir, can u please recommend where do you get the thick pan u have used in this video for warming the pulao. Which brand and where do you get it. Pls reply sir
Chef, Navaratna Kurma recipe please. Cook with Comali la taste and find ingredients ku irundhuchu kurma. Please make that for us.
Thanks for ur Kashmiri pulav recipe sir
I have tried it and my family loved the dish.
Excellent sir thanks a lot
Beautiful and yummy rice. Thank you Mr. Bhatt 🙏
Thank you for your receipe
I have no words to express your are great chef Sir
One of my favorite😍😍 thank u chef.. Also upload navratna pulao
Venkatesh bhatt sir love u , ur recipes and ur sense of comedy👌sir waiting for your next video
Very clear explanation
Wowww ❤❤❤ looking so delicious 💕
Great fan of urs Bhat sir.
Sir very well demonstrated..thank you so much 🙏 I was lucky to have met you in the covid 19. vaccination. You were very humble .God bless you 🙏
Wow awesome chef 👍
I like this recipe sir thank you. Am going to try
My family's favourite pulav.Thank u very much sir.
Excellent sir.super dish.sir unga briyani pot enga kidaikum sir.nanum samayal samayal pgmla irundu theditu irukan.kidaika matendu sir.
This is fantastic and tempting..
Fantastic receipe
Tried it. Came out real good.
supera pandriga sir