I don't have words to express my respect towards you. Kastapatu neenga kathukitatha elarum kathukanum nu ninaikara manasuku oru big salute . U r great Guru to us the man without selfishness.
After hearing bhat sir testimony...really my eyes filled with tear....bcz even I too faced problems after my daddy's death... Now I am happy bcz of cook with comali 2.
Hello from London. ! I have tried at least 15 're cipes of yours so far and each one came out well.! Thanks a bunch Mr.bhat for sharing your knowledge with us. I wait for your recipes every week earnestly like first day release of super star's movie 😉😊
Hi Sir this is Priya from Newyork. You are my great inspiration for cooking. I just blindly follow as you do where the outcome are extraordinary as you say. My husband know about me as I never cooked in India . After we moved here earlier I was veryyyy bad. Slowly I was improving better but something will be missing on all. After started watching ur videos seriously my cooking enhanced to great chef level. All credit goes to you. Here my whole family is enjoying restaurant style food at home. Especially your recent Kashmiri pulao came excellent. Thank you so much for making me proud in my family.🙏
Super sir. CWC pathathuku aparm tha nenga evalo joly person therinchuthu sir.cwc 1st sesan vida 2nd sesan vera leval panringa sir. Wating for final sir
Tried this yesterday and it tasted great. I haven't had this dish many times before so not sure if it came out right. It felt like it was almost a dessert but lacking in sweetness but a different great tasting dish aromatic with flavors of cinnamon, black elachi and saffron nicely mingling with the taste of the chopped fruits and nuts. Thanks a lot Bhatt sir for introducing us to such uncommon recipes. One can find this recipe in other videos but if Bhatt posts it, it gets more attention. :)
Very authentic recipe. Thanks for sharing. I have tasted this Bhurani raita in Srinagar. They use single pod garlic which is their local produce. Never tried after that. I tried your recipe and came out very well.
Dear venkatesh Bhat Hopefully you are doing great My mom is a great fan of you and your cooking She admires you all your recipes She finishes her cooking an get ready to watch your Vijay tv samayalo samayal every week Those days are amazing and try your awesome colorful attractive yummy recipes Now she passed away She is a great cook as well an rewarded by women’s development corp in our home town Take care of your health Wishes and respect from USA
Kashmiri pulao and Burani Raita both such wonderful recepes. I tried these two recepes today. Ofcourse I have tasted veg pulao many times no doubt, but your recepe stands sky high. Just scrumptious. What with the taste of dry fruits and fresh fruits and the combination of Burani Raita and mind you with no vegetables, I say this is on another level. Too good and my family loved it.👏👏👏👏😋
Sir!!!!!! I love you ❤️, cooking was so tiring for me all these years but am loving it now , coz I know best recipes coz of you! Am completely ready for marriage and confident that I can amuse them by my cooking
Hi sir, I am trying every recipes of yours every recipes came out very excellent and the way you tell the tips and measurements is very clear thank you so much sir. 😊
Good eve, I could feel the smell here.. So colourful too. Will surely try.. I just love the raitha.. I like fried garlic so much.. Carried away with ur platting in pineapple base... Lovely... Thanks a lot..
This kind very precious dishes expected from your end,thanks.initially collect exact ingredients for this kashmiri pulavu and then try it in my home,once again thanks for excellent pulavu.
Chef u look so tired...Take care of ur health..I am watching ur recipe for the past 10 years...Even though u have cooked thousands of dishes..happiness in ur face when u open the biryani pot after dhum..mind blowing and speechless...that’s ur dedication towards to your passion...
A huge thanks to my godfather dear Venkatesh bhat sir for teaching the perfect kashmiri pulav it was simply superb and could you teach us how to do kulcha recipe sir it was my long time recipe to ask u......
Love cooking and passionate about cooking has very think seperation. Thank you for differentiating it and inspiring me to get passionate about cooking. Gurugale vandahane!!!
Sir thanks for the recepie. I tried today n it came out so well. The raita combination was apt too. Thanks a ton sir for a great recepie. Stay safe n healthy sir. Big fan of CWC from season 1, this season is more amazing. I adore u, chef dhamu sir, sivaangi, pugazh, bala everyone in d set makes d show a grand success.. Seriously lik everyone says its a million times stress buster show... Thanks to Everyone.. 😊👍
Good noon sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. Please upload mavadhu receipes. Please upload soups receipes sir.
Me too sister. Dr. Sharmila host panuvanga few years back oru noon time cookery show with homemakers. Athula Bhat sir than daily cook pannuvanga. antha time la irunthey nan sir oda fan than. Romba lean and young ah irupanga. But i forgot the show name. by rohini aakash
I don't have words to express my respect towards you. Kastapatu neenga kathukitatha elarum kathukanum nu ninaikara manasuku oru big salute . U r great Guru to us the man without selfishness.
வலி மாங்கா வலிப்பு புளிமாங்காய் புளிப்பு டேய் எப்படி இருந்த என்ன இப்படி பண்ணிட்டீங்களே டா சார் டான்ஸ் வேற லெவல்,,😁😁😁😁
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️👍
😦😦😦😦
True
.
Okk
unmai!! avlo oru thelivana vilakkam kodukiraar!!
After hearing bhat sir testimony...really my eyes filled with tear....bcz even I too faced problems after my daddy's death...
Now I am happy bcz of cook with comali 2.
Hello from London. !
I have tried at least 15 're cipes of yours so far and each one came out well.!
Thanks a bunch Mr.bhat for sharing your knowledge with us. I wait for your recipes every week earnestly like first day release of super star's movie 😉😊
Such big things,multicusines teaching in a humble manner.Vazha Vazhamudan
Sir Nowadays we r missing your Comedies. U are in serious mode while cooking..
Apo lockdown fultime free comedy panaru ipo inbtwn work la seiraru so serious modela irukalam
Iy
Bbw...m
Cookku with comali Venkatesh Bhat sir fans like 👍👍
Hi Sir this is Priya from Newyork. You are my great inspiration for cooking. I just blindly follow as you do where the outcome are extraordinary as you say. My husband know about me as I never cooked in India . After we moved here earlier I was veryyyy bad. Slowly I was improving better but something will be missing on all. After started watching ur videos seriously my cooking enhanced to great chef level. All credit goes to you. Here my whole family is enjoying restaurant style food at home. Especially your recent Kashmiri pulao came excellent. Thank you so much for making me proud in my family.🙏
Super sir. CWC pathathuku aparm tha nenga evalo joly person therinchuthu sir.cwc 1st sesan vida 2nd sesan vera leval panringa sir. Wating for final sir
Tried today for my daughter birthday. Came out very well, different non spicy dish. Thank you sir for the detailed explanation
Tried this yesterday and it tasted great. I haven't had this dish many times before so not sure if it came out right. It felt like it was almost a dessert but lacking in sweetness but a different great tasting dish aromatic with flavors of cinnamon, black elachi and saffron nicely mingling with the taste of the chopped fruits and nuts.
Thanks a lot Bhatt sir for introducing us to such uncommon recipes. One can find this recipe in other videos but if Bhatt posts it, it gets more attention. :)
Greetings from Scotland 😊 Have a wonderful day everyone 🌻. Delicious recipe 😋
Hi
Sir, I learn basic cooking tips in your videos slowly I am trying you dish. Your are my cooking guru sir thank you so much
Super sir.neenga samaikirathum solli kodukira vithamum kandippa namum kandippa try pannanumnu aasaiya kodukuthu.🙏
sir presentation patha vudaney sapidanum nu thonuthu ga sir wordless sir. 🤩 sir
Excellent recipe. Expect panniya recipe. Superbly explained by Bhatt Sir. Awesome. Will definitely try this one.
Super.The way you explain will tempt the people to do the recipe without any hesitation thanks jii .
What a simple method of preparing such an exotic dish! Fantastic presentation! Take a bow Chef!
Semma dish.... Luvly raita....sir rmba nalla kekan oru restaurant style soup and oru fantastic dessert.......
Very authentic recipe. Thanks for sharing. I have tasted this Bhurani raita in Srinagar. They use single pod garlic which is their local produce. Never tried after that. I tried your recipe and came out very well.
Kids ku intha dish romba putikkumnu nenaikiren, pakkave color full a erukku, super sir🤩🤩😍
Dear venkatesh Bhat
Hopefully you are doing great
My mom is a great fan of you and your cooking
She admires you all your recipes
She finishes her cooking an get ready to watch your Vijay tv samayalo samayal every week
Those days are amazing and try your awesome colorful attractive yummy recipes
Now she passed away
She is a great cook as well an rewarded by women’s development corp in our home town
Take care of your health
Wishes and respect from USA
Kashmiri pulao and Burani Raita both such wonderful recepes. I tried these two recepes today. Ofcourse I have tasted veg pulao many times no doubt, but your recepe stands sky high. Just scrumptious. What with the taste of dry fruits and fresh fruits and the combination of Burani Raita and mind you with no vegetables, I say this is on another level. Too good and my family loved it.👏👏👏👏😋
Sir!!!!!! I love you ❤️, cooking was so tiring for me all these years but am loving it now , coz I know best recipes coz of you! Am completely ready for marriage and confident that I can amuse them by my cooking
Hi sir, I am trying every recipes of yours every recipes came out very excellent and the way you tell the tips and measurements is very clear thank you so much sir. 😊
Good eve, I could feel the smell here.. So colourful too. Will surely try.. I just love the raitha.. I like fried garlic so much.. Carried away with ur platting in pineapple base... Lovely... Thanks a lot..
This is my goto cooking Channel bhat sir.. Recipes are very interesting and easy......fan of ur cooking and Also a great fan of cook with comali!!!!
Simple and richly looking sir. Thanks.
You teach from the heart ❤️ even though I don’t understand Tamil , I try to follow your instructions & when I cook , food tastes delicious .Thanks
Yaar yaar inemel cook with comli laa bhat sir a miss pandrighaaaaa ......😥😟😕😔.
Super sir Emmy....
Raitha fantastic......
Iam waiting for next episodes......
This kind very precious dishes expected from your end,thanks.initially collect exact ingredients for this kashmiri pulavu and then try it in my home,once again thanks for excellent pulavu.
Loved your presentation. Serving in a half cut pineapple. Looks so appetising. I will try this very soon
Really super sir. Much awaited dish. Thank you.
A very different kind of pulav, very interesting. Thanks.
Vanakum Mr. Chef Bhat sir i was eagerly waiting for this receive. Now I got it summa sunday jammaikurem. Thank u sir 🙏👍☺
Chef u look so tired...Take care of ur health..I am watching ur recipe for the past 10 years...Even though u have cooked thousands of dishes..happiness in ur face when u open the biryani pot after dhum..mind blowing and speechless...that’s ur dedication towards to your passion...
Romba nala yadhir parthen thank you sir. Super.
A huge thanks to my godfather dear Venkatesh bhat sir for teaching the perfect kashmiri pulav it was simply superb and could you teach us how to do kulcha recipe sir it was my long time recipe to ask u......
You r amazing sir.. I love your cooking so much... The way u tell about the cooking is very impressive
Finishing touch 👍👍👍👍👍👍👍👍👍❤️❤️❤️
ஐயோ சார் சூப்பர் வேற லெவல் குக் வித் கோமாளி இல நீங்க செய்ற லூட்டி வெரி வெரி சூப்பர் சார் காஷ்மீரி புலாவ் சூப்பரோ சூப்பர்
Gurunadha Kashmiri pulav excellent. Will try
Sir very well demonstrated..thank you so much 🙏 I was lucky to have met you in the covid 19. vaccination. You were very humble .God bless you 🙏
Hi Mr Chif I like Your Risipi & Explaining Is V V Good Thank s for all
A wonderful cooking channel. Very useful tips provided by you... informative and entertaining to watch.
excellant way of cooking sir,thank you.Definitely I 'll try🙏🙏
First class recipes n delicious meal. Now words!
Love cooking and passionate about cooking has very think seperation. Thank you for differentiating it and inspiring me to get passionate about cooking. Gurugale vandahane!!!
Hello Sir, today made Kashmiri Pulao and the Raitha. It came out so well. Everyone loved it. Thanks for sharing the recipe sir.
Sir very nice cooking I made sambarsadam today came out very well thank you sir
Looks So yummy....thanks Bharat Sir for the wonderful recepie
Thank you so much, beautiful presentation as well as cooking 🧑🍳
Sir
I thought u r a great chef but after CWC u proved that u r a great dancer, comedian and best judge
Sir ur just great😍..... Ur an inspiration for me to choose hotel management career
Chef thank you for this recipe it's one of my favorite I'll definitely try and update on the outcome once I'm back to Malaysia from Singapore.
Sir saw you in marina , with BMW of yours , happy for you congrats sir 🎉🎉🎉you deserve much more 😍👏🏻👏🏻
Tirunelveli Sothi ..sir thanks for your teaching.i wish u live long with happiness for your good hearted
Venkatesh bhat sir fans like here
My favorite vengatesh bhat sir reciepies😋
Thanks for making an authentic kashmiri pulav.
Chef i have a doubt to which dish aniseed to be added?
Sir, your cooking proves in your name, God's blessings to you...
Nice to see a pulav with fruits. Can't wait to try this recipe.
Wonderful recipe, presentation too superb, burani raita yummy
Hi sir yr cooking is ultimate neenga vachurukka tham pan ennathu sir
Thankyou chef superb presentation.
I have been asking and waiting for this recipe. Thank you soooo much chef.
Chef navarathana kuruma pls.. 9th time I am asking this dish.
Wowwwww... Believe me i was waiting for this n was about to plead u to put kashmiri pulavvvv.... Thankyou baby
Fine scientific cooking explanation Pro
Hat's off
Thank you so much Chef...I tried this recipe today and its turn out well...🤗
Sir this dish is not just Amirthem,it's Panchaamirthem.😍👏👏👏💖
Who r all expecting cook with comali season 3 with venkatesh bhat and dhamu sir. Give likes
no boi
Sir you are a great inspiration for me - I had a chance to speak to you once - you motivated me so much sir
Love you ❤️❤️❤️❤️❤️❤️❤️
Sir thanks for the recepie. I tried today n it came out so well. The raita combination was apt too. Thanks a ton sir for a great recepie. Stay safe n healthy sir. Big fan of CWC from season 1, this season is more amazing. I adore u, chef dhamu sir, sivaangi, pugazh, bala everyone in d set makes d show a grand success..
Seriously lik everyone says its a million times stress buster show... Thanks to Everyone.. 😊👍
Sir.. vera level ....sure ra intha recipe try பண்ணுவேன் sir......sir மிர்ச்சி கா சாலன் பண்ணுங்க..
Thank you for excellent dish will try. Sir please show vegetable cutting especially the size.
My family's favourite pulav.Thank u very much sir.
Super. i got good feedback for u recipe .thanku sir
சென்னை ல தான் இருக்கிறேன் ஆனாலும் என் சமையல் தலைவன் வெங்கடேஷ் பட் அய்யா வ பாக்க முடியலையே னு ஒரு ஏக்கம் எப்பவுமே இருக்கு 😥😥
𝐿𝓂𝒶𝓈𝒶𝑒𝓂𝓌
Sir we tried Kashmiri pulao it came out so well everybody happy thank you so much sir
Wow delicious mouthwatering chef will try this weekend 😋😋😋😋
Thanks for ur Kashmiri pulav recipe sir
I have tried it and my family loved the dish.
Good noon sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. Please upload mavadhu receipes. Please upload soups receipes sir.
Thanks for sharing such lovely dishes sir....teach us some Mangalore dishes
i love it sir.defently i will try.
Sir your presentation is super and you and pugliz combination comedy is simply superb .
Excellent sir definitely I wiill cook sir
Fantastic garnish, that too with pineapple base
Inspired by every cooking. Chefji 👍
Sir ninga seira samayala vida ninga pesura varutha super ra eruka sir
Chef neenga cwc la vera level🔥🥰super recipe 🤩
Beautiful and yummy rice. Thank you Mr. Bhatt 🙏
I've been his fan before CWC bro !!! Is anyone with me.
Me too sister. Dr. Sharmila host panuvanga few years back oru noon time cookery show with homemakers. Athula Bhat sir than daily cook pannuvanga. antha time la irunthey nan sir oda fan than. Romba lean and young ah irupanga. But i forgot the show name. by rohini aakash
Endha varam episode Vera lvl sir (vailatha,kailatha😂) with pugazh Anna🔥
One of my favorite😍😍 thank u chef.. Also upload navratna pulao
Chef, Navaratna Kurma recipe please. Cook with Comali la taste and find ingredients ku irundhuchu kurma. Please make that for us.
Presentation is awesome 😍
you look relatively tired today! May be a proper rest, and eager to see you with full of energy in the next video!!!!