Endh oru Samudhaya Pinnani pesamal, Madha Vivagaram pesamal, saga manidhanodu, sagajamagha pesum/ nadathum manithar, is our Venkatesh Bhat Sir. Why people are showing these much hatred on him. Please respect good people.
Excellent chef.. you are a true blend of a good hearted Kannadiga and a flamboyant Tamilian. As a vegetarian myself, I am amazed to see so many varieties of vegetarian cuisine. Watching your channel after your video with Kripal. Excellent style of cooking, you make everything look very simple.
Viewed yesterday on yours uploading. Being a cooking enthusiast tried it today. My son-in-law, who is also a food enthusiast, loved/ relished it, as it(dish) turned out fantastically. With raita and papad it was heavens. Thanks for your recipe details, interestingly put forth the process and the finer tips. Sad to note that coriander chopping not up to the mark remark.
Hi sir - Vengala Paani plz manufacture sir! My house is getting filled with your products and I am started cooking only from last year in my life and many dishes really came well only because of your instruction and advise
Anna I’m sumathi Happy New Wishes to all our Idhayam thotta samyal family members and our VB Dace family Anna nenga Vera level keep rocking anna....God Gifted to us dear Venky Anna I’m ur big fan no words to explain ur way of cooking styles our idhayam thotta samyal touches everyone’s heart in the world semma briyani keep rocking my dear brother hands of u Anna.... 23:50
bhat sir ta pudichadhae nakkal than... polish ah roast panniduvaru which is a very good way to express his emotions.... coriander cutting... bhat sir is still open to learn ..... he invites.. and if that coriander person have time and confidence ...just go and teach him.. bhat sir will welcome you and still chef will make a video and genuinely he will upload.... hello coriander person ..you have to decide
@@AVishnuDev ok but we Telangana people have different identity cusine n culture n for a only we have been given a seperate state right though both the states have same language but different culture cusine n identity
Endh oru Samudhaya Pinnani pesamal, Madha Vivagaram pesamal, saga manidhanodu, sagajamagha pesum/ nadathum manithar, is our Venkatesh Bhat Sir. Why people are showing these much hatred on him. Please respect good people.
Excellent chef.. you are a true blend of a good hearted Kannadiga and a flamboyant Tamilian. As a vegetarian myself, I am amazed to see so many varieties of vegetarian cuisine. Watching your channel after your video with Kripal. Excellent style of cooking, you make everything look very simple.
17:35 the time he comes to a happy mood and starts to talk to the food... Happy moments in watching this video and all his videos..
I tried this recipe today very flavour full. Family enjoyed the new year with this moplah soya biriyani.
18:33 • 18:53
Kitchen Superstar VB chef Moment😮🎉🔥
Viewed yesterday on yours uploading. Being a cooking enthusiast tried it today. My son-in-law, who is also a food enthusiast, loved/ relished it, as it(dish) turned out fantastically. With raita and papad it was heavens. Thanks for your recipe details, interestingly put forth the process and the finer tips.
Sad to note that coriander chopping not up to the mark remark.
Fantastic briyani with superb explanation. Thankyou.
Your way of narration is really admirable, Sir😊
Wow wt a detailed explanation😍love the way u r cooking and enjoying it sir. Will try this recepy definitely.
I will definitely try this recipe! Thk u for sharing!
Semma chef🎉
Rocket launch aana maari step by step ah avolo procedures..
Rocket launched successfully ❤
Excellent chef👏
Thank you sir, I will try all your dishes. Every thing comes awesome. Thank you so much
Up to the mark,
In all way and all aspect,
Love your cooking.
👍👍👍👍👍👍
Sir na unga samyala parkma erudan Anna eppa unga samyalku Nan admi thank u so much
Hi sir - Vengala Paani plz manufacture sir! My house is getting filled with your products and I am started cooking only from last year in my life and many dishes really came well only because of your instruction and advise
Anna I’m sumathi Happy New Wishes to all our Idhayam thotta samyal family members and our VB Dace family Anna nenga Vera level keep rocking anna....God Gifted to us dear Venky Anna I’m ur big fan no words to explain ur way of cooking styles our idhayam thotta samyal touches everyone’s heart in the world semma briyani keep rocking my dear brother hands of u Anna.... 23:50
Thank you for showing this recipe. I WILL surely cook this Biryani and let you know.
So nice I will try. I will add Chicken I will Cook. That is Super Karala Biriyani. Thank you Sir 😎😎😎
Winter the methi is so awesome.. Waiting to try the methi chaman biriyani in your style Bhat Sir
What a wide range of dishes Sir, you present. 👏 Amazing 👏
New recipethk u.what about pudina sir.pl reply.its a request.
Sir, I am malayali, living at calicut.. Biriyani super sir..
Andha lid mela oru handle vekkalam!! Will be easy to open and close 17:32
Coriander cutting definitely up to the mark
Ithyaathigal beautiful word about other ingredients
Different way of local touch presentation after a longtime SP movie remeber FOODY GOODY....
AMAZING DISHES PRESENTED FOR YOU BHAT SIR
THANK YOU SO MUCH FOR YOUR MOPLAH BIRIYANI
Fantastic 🎉❤😋😋😋😍😍
Very interesting dish sir. Today ordered the ingredients ❤❤❤
Tomorrow enga vetula Briyani. Pls come for Lunch sir
Hello 👋 .. mophla soya biryani 😋 .. thank u for the recipe sir 😊❤❤ .. take care and stay healthy 🥰❤❤ .. please continental dish❤
Biriyani looks yummy. Thanks sir.
Thankyou sir.uppu kadalai recipe podunga sir.
Super chef
Hi sir please post dhaba tea recepie
Super sir parkum podhe sapudanumpola irukku
22:20 Rajinikanth Laughter
Super sir, Soya sambar rice super
Bat uncle super ra irruku Vara level 😊
Around 15 mins, you mentioned to slow the gas, but you made high flame. Just a small correction
Thanks a lot for sharing sir🎉🎉🎉🎉
Hai bhat sir Happy New year 2024
Let me try this wk something new thks.
Proud to be a malayalii❤
Super
😮🤤🤤🤤.. it's awesome sir
We thankful sir
Video starts at 04:11
🙏
Sir... could you please explain how to make " மீன் கொழுங்குரை " recipe, featured from recent Nayanthara ma'am movie "Annapoorani" ...
bhat sir ta pudichadhae nakkal than... polish ah roast panniduvaru which is a very good way to express his emotions.... coriander cutting... bhat sir is still open to learn ..... he invites.. and if that coriander person have time and confidence ...just go and teach him.. bhat sir will welcome you and still chef will make a video and genuinely he will upload.... hello coriander person ..you have to decide
Fantastic biriyani bro ❤️❤️🙏🙏thank you
Bhat sir savage moment mass naa nov❤❤
Hello from Hyderabad ❤
Thankyou anna
Super dish.
Corriandor cutting IS up to the mark.
Super sir 👌 thank you so much
Superb presentation.
Super and when u start CWC sir❤
Warewow excellent sir
Millets recepies pls
Interesting type of biriyani, excited to try it out. Thank you sir for the recipe. But how come no turmeric or chili powder?
Sir nei soru recipe plz
Sir indha method 500 members kku trai panlama please reply me sir 🙏🏽
Sir pls upload diat foods
Irafan bro salt kaminu Sona udane salt eduthu pottinga ( when a situation )that's you best chef... Don't care chilli talk chat... Tku sir..,
Wow super dish
Mouth watering sir🤤🤤❤❤
Super sir
Soyabean vachi oru gravy pannunga..
Mouth watering bro🙏
Sir South le 4 ellai 5 states Telangana kude irruku n we Telangana cusine kude irruku bcoz I am from Telangana
Bro Hyderabad was mentioned so don't worry
The thing is we South Indians who are outside Telugu heartland still consider Andhra and Telangana to be one single entity.
@@AVishnuDev ok but we Telangana people have different identity cusine n culture n for a only we have been given a seperate state right though both the states have same language but different culture cusine n identity
Engaluku Andra Mattum than theriyum
@@padmanabhanvijendran then sir pls learn n know about Telangana as a seperate South Indian state which has its own identity a humble request 🙏
டீ கப் ஆர்டர் போட்டு two months agudhu sir deliver pannunga
Sir eppo cooku komali poduvenga
When can expect non veg dishes?
Super anna❤
watching VB's premier === food sorga vaasal darisanam :p
Super yes v want all states popular recipes.thank u Sir
Cook with comali season 5 when will start sir
Happy New Year Bhat Sir. Please post the recipe for Bangalore style masala dosa (say Vidyarthi bhavan thick and crisp)
Raagi sangati beaf curry pannumga sir iam from Andhra Pradesh rayalaseema
R.I.P Captain Vijaykhanth💔
Show udupi style tomato omelet recipe
good
Sir y r u adding the ingredients in mixer when it is hot . Is it advisable
Legend 🎉
Exactly 20 mins dum podunuma ilati 15 mins le ye ready ayiruma...
Gifted boss who can say or find mistakes. Jesus loves you. He redeem the world with his own life.
Nice 👍
no need to add red chili powder sir
Waiting sir
Anna iam waiting
Hi sir
My always happenss cook with comali Sisson 2
Sir, Is mint leaves, pudhina not used in this recipe on purpose
Breathe romba vegam ah erruku.. take care of it Anna. Btw way of cooking is very nice..
Best work from home jobs சொல்லுங்க சார்
You should have used ghandhakasala rice
Hi
mappu toppu
Where is mint leaves boss?
Sleeping in the fridge?
Yes, my gurujii know what is to added.
Keralvile biryani sonnal chiken . beef (buffalo) . Mutton ehuthan famous
Pork ularthiyadhu famous. Did u try it. If not try, it will be awesome is what my friends say