Endh oru Samudhaya Pinnani pesamal, Madha Vivagaram pesamal, saga manidhanodu, sagajamagha pesum/ nadathum manithar, is our Venkatesh Bhat Sir. Why people are showing these much hatred on him. Please respect good people.
Excellent chef.. you are a true blend of a good hearted Kannadiga and a flamboyant Tamilian. As a vegetarian myself, I am amazed to see so many varieties of vegetarian cuisine. Watching your channel after your video with Kripal. Excellent style of cooking, you make everything look very simple.
Viewed yesterday on yours uploading. Being a cooking enthusiast tried it today. My son-in-law, who is also a food enthusiast, loved/ relished it, as it(dish) turned out fantastically. With raita and papad it was heavens. Thanks for your recipe details, interestingly put forth the process and the finer tips. Sad to note that coriander chopping not up to the mark remark.
Hi sir - Vengala Paani plz manufacture sir! My house is getting filled with your products and I am started cooking only from last year in my life and many dishes really came well only because of your instruction and advise
Anna I’m sumathi Happy New Wishes to all our Idhayam thotta samyal family members and our VB Dace family Anna nenga Vera level keep rocking anna....God Gifted to us dear Venky Anna I’m ur big fan no words to explain ur way of cooking styles our idhayam thotta samyal touches everyone’s heart in the world semma briyani keep rocking my dear brother hands of u Anna.... 23:50
bhat sir ta pudichadhae nakkal than... polish ah roast panniduvaru which is a very good way to express his emotions.... coriander cutting... bhat sir is still open to learn ..... he invites.. and if that coriander person have time and confidence ...just go and teach him.. bhat sir will welcome you and still chef will make a video and genuinely he will upload.... hello coriander person ..you have to decide
@@AVishnuDev ok but we Telangana people have different identity cusine n culture n for a only we have been given a seperate state right though both the states have same language but different culture cusine n identity
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Endh oru Samudhaya Pinnani pesamal, Madha Vivagaram pesamal, saga manidhanodu, sagajamagha pesum/ nadathum manithar, is our Venkatesh Bhat Sir. Why people are showing these much hatred on him. Please respect good people.
17:35 the time he comes to a happy mood and starts to talk to the food... Happy moments in watching this video and all his videos..
Excellent chef.. you are a true blend of a good hearted Kannadiga and a flamboyant Tamilian. As a vegetarian myself, I am amazed to see so many varieties of vegetarian cuisine. Watching your channel after your video with Kripal. Excellent style of cooking, you make everything look very simple.
18:33 • 18:53
Kitchen Superstar VB chef Moment😮🎉🔥
Your way of narration is really admirable, Sir😊
I tried this recipe today very flavour full. Family enjoyed the new year with this moplah soya biriyani.
Fantastic briyani with superb explanation. Thankyou.
Viewed yesterday on yours uploading. Being a cooking enthusiast tried it today. My son-in-law, who is also a food enthusiast, loved/ relished it, as it(dish) turned out fantastically. With raita and papad it was heavens. Thanks for your recipe details, interestingly put forth the process and the finer tips.
Sad to note that coriander chopping not up to the mark remark.
Hi sir - Vengala Paani plz manufacture sir! My house is getting filled with your products and I am started cooking only from last year in my life and many dishes really came well only because of your instruction and advise
I will definitely try this recipe! Thk u for sharing!
Sir na unga samyala parkma erudan Anna eppa unga samyalku Nan admi thank u so much
Thank you sir, I will try all your dishes. Every thing comes awesome. Thank you so much
Up to the mark,
In all way and all aspect,
Love your cooking.
👍👍👍👍👍👍
Wow wt a detailed explanation😍love the way u r cooking and enjoying it sir. Will try this recepy definitely.
Sir, I am malayali, living at calicut.. Biriyani super sir..
Thank you for showing this recipe. I WILL surely cook this Biryani and let you know.
Coriander cutting definitely up to the mark
Ithyaathigal beautiful word about other ingredients
Different way of local touch presentation after a longtime SP movie remeber FOODY GOODY....
What a wide range of dishes Sir, you present. 👏 Amazing 👏
New recipethk u.what about pudina sir.pl reply.its a request.
Winter the methi is so awesome.. Waiting to try the methi chaman biriyani in your style Bhat Sir
Semma chef🎉
Rocket launch aana maari step by step ah avolo procedures..
Rocket launched successfully ❤
Excellent chef👏
AMAZING DISHES PRESENTED FOR YOU BHAT SIR
THANK YOU SO MUCH FOR YOUR MOPLAH BIRIYANI
So nice I will try. I will add Chicken I will Cook. That is Super Karala Biriyani. Thank you Sir 😎😎😎
Anna I’m sumathi Happy New Wishes to all our Idhayam thotta samyal family members and our VB Dace family Anna nenga Vera level keep rocking anna....God Gifted to us dear Venky Anna I’m ur big fan no words to explain ur way of cooking styles our idhayam thotta samyal touches everyone’s heart in the world semma briyani keep rocking my dear brother hands of u Anna.... 23:50
Irafan bro salt kaminu Sona udane salt eduthu pottinga ( when a situation )that's you best chef... Don't care chilli talk chat... Tku sir..,
Around 15 mins, you mentioned to slow the gas, but you made high flame. Just a small correction
Andha lid mela oru handle vekkalam!! Will be easy to open and close 17:32
Sir... could you please explain how to make " மீன் கொழுங்குரை " recipe, featured from recent Nayanthara ma'am movie "Annapoorani" ...
bhat sir ta pudichadhae nakkal than... polish ah roast panniduvaru which is a very good way to express his emotions.... coriander cutting... bhat sir is still open to learn ..... he invites.. and if that coriander person have time and confidence ...just go and teach him.. bhat sir will welcome you and still chef will make a video and genuinely he will upload.... hello coriander person ..you have to decide
Super sir parkum podhe sapudanumpola irukku
Thankyou sir.uppu kadalai recipe podunga sir.
Bat uncle super ra irruku Vara level 😊
Biriyani looks yummy. Thanks sir.
Super sir, Soya sambar rice super
Hi sir please post dhaba tea recepie
Hello 👋 .. mophla soya biryani 😋 .. thank u for the recipe sir 😊❤❤ .. take care and stay healthy 🥰❤❤ .. please continental dish❤
Very interesting dish sir. Today ordered the ingredients ❤❤❤
Tomorrow enga vetula Briyani. Pls come for Lunch sir
22:20 Rajinikanth Laughter
Corriandor cutting IS up to the mark.
Proud to be a malayalii❤
Sir indha method 500 members kku trai panlama please reply me sir 🙏🏽
Super chef
Hai bhat sir Happy New year 2024
We thankful sir
Hello from Hyderabad ❤
Video starts at 04:11
🙏
Let me try this wk something new thks.
Thanks a lot for sharing sir🎉🎉🎉🎉
Interesting type of biriyani, excited to try it out. Thank you sir for the recipe. But how come no turmeric or chili powder?
டீ கப் ஆர்டர் போட்டு two months agudhu sir deliver pannunga
Fantastic 🎉❤😋😋😋😍😍
😮🤤🤤🤤.. it's awesome sir
Soyabean vachi oru gravy pannunga..
Bhat sir savage moment mass naa nov❤❤
Millets recepies pls
Raagi sangati beaf curry pannumga sir iam from Andhra Pradesh rayalaseema
Super dish.
Warewow excellent sir
Super and when u start CWC sir❤
Super sir 👌 thank you so much
Fantastic biriyani bro ❤️❤️🙏🙏thank you
Sir eppo cooku komali poduvenga
Sir South le 4 ellai 5 states Telangana kude irruku n we Telangana cusine kude irruku bcoz I am from Telangana
Bro Hyderabad was mentioned so don't worry
The thing is we South Indians who are outside Telugu heartland still consider Andhra and Telangana to be one single entity.
@@AVishnuDev ok but we Telangana people have different identity cusine n culture n for a only we have been given a seperate state right though both the states have same language but different culture cusine n identity
Engaluku Andra Mattum than theriyum
@@padmanabhanvijendran then sir pls learn n know about Telangana as a seperate South Indian state which has its own identity a humble request 🙏
Super
Exactly 20 mins dum podunuma ilati 15 mins le ye ready ayiruma...
Sir pls upload diat foods
Thankyou anna
Superb presentation.
Happy New Year Bhat Sir. Please post the recipe for Bangalore style masala dosa (say Vidyarthi bhavan thick and crisp)
Wow super dish
Super yes v want all states popular recipes.thank u Sir
Sir nei soru recipe plz
Cook with comali season 5 when will start sir
Super sir
Show udupi style tomato omelet recipe
Gifted boss who can say or find mistakes. Jesus loves you. He redeem the world with his own life.
Mouth watering sir🤤🤤❤❤
Mouth watering bro🙏
When can expect non veg dishes?
watching VB's premier === food sorga vaasal darisanam :p
Super anna❤
My always happenss cook with comali Sisson 2
no need to add red chili powder sir
Best work from home jobs சொல்லுங்க சார்
Sir y r u adding the ingredients in mixer when it is hot . Is it advisable
Legend 🎉
Breathe romba vegam ah erruku.. take care of it Anna. Btw way of cooking is very nice..
R.I.P Captain Vijaykhanth💔
Waiting sir
Anna iam waiting
good
You should have used ghandhakasala rice
Keralvile biryani sonnal chiken . beef (buffalo) . Mutton ehuthan famous
Pork ularthiyadhu famous. Did u try it. If not try, it will be awesome is what my friends say
mappu toppu
Nice 👍
Hi sir
Sir, Is mint leaves, pudhina not used in this recipe on purpose
Biriyani itself is persian origin sir.
Nita here