Simple but Tasty Vegetable Pulao Recipe in Tamil | Easy Cooking with Jabbar Bhai...
ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2021
- www.jabbarbhairecipes.com
Ingredients for Veg Pulaw
Basmati rice 500g
Bay leaf 1
Cinnamon 3
Star Anise 1
Javitri 1
Cardamom 4
Oil 100g
Carrot 100g
Green peas 100g
Beans 100g
Ginger garlic paste 1 tbsp
Coriander leaves few
Mint leaves few
Water 1 ltr
Green Chilli 3
Salt 1 tbsp
![USAB Showcase: CANADA vs USA [OFFICIAL STREAM]](http://i.ytimg.com/vi/m9Cz3xsdDgc/mqdefault.jpg)
I am a home chef .did this today as per your instructions. Came out so well and I got excellent feedback.thank you..ella pugazhum jabbar bhai avargalukke .
தங்களது பதிவு சிறப்பு நீங்கள் விவரித்த விதம் அற்புதம் ஒரு தாய் பிள்ளைகளுக்கு பயிற்சி அளிப்பது போல் இருந்தது வாழ்க வளமுடன் நலமுடன்
அருமையான விளக்கம்,
. அமைதியான முறையில்...
சேவை தொடரட்டும்..
வாழ்த்துக்கள்🎉🎊🎉🎊..
Output semma 👌👌iniki senji pathathula semma taste bhai 👌👌❤❤
Super jabber bhai.ella riceum unga paechai kekudhu.thanks for sharing
Brother ungaludaya seymurai vilakkam romba nalla irukku easy yavum irukku Thanks Brother
Only Jabbar Bhai can spin this off ...a cooking video with Chinna Thambi song.
Also i tried this and it came out so good ... Thanks for your recipes simplified for novices like me... u d best on TH-cam
வெங்காயம் தக்காளி இல்லாமலேயே புலாவா தயிர் தேங்காய்ப்பால் இல்லாமல் புலாவா சூப்பர் சூப்பர் செஞ்சிட வேண்டியது தான்
Hi bhai i tried this recipe today especially for sri Ram Pooja, i prepared it in bullet rice really the result was awesome everyone appreciated me thank you,( veg pulao+curd pachidi+panakam+neer more+ kosambari)
இதே method ல சீரகசம்பா அரிசி சேர்த்து செய்து சாப்பிட்டேன். அருமை..
Hello sir. Tried your recipe today. It was very nice. My 5 year old son and 19 month old daughter liked it.
Thanks
It came out really well anna!..i prepared it for my husband's lunch..but it tasted too good that i cudnt resist having it myself for mrng too!!
Hello Ji.. Tried today... it came very well... I can't believe.... my kids liked it very much.... Thankyou Bhai.... took 25 mins for the entire process....
Yellarum solli tharaanga...but neenga mattum dhaan yepo flame 🔥 rise and low pannanum...yevlo water podanum..and yevlo time Irukanum nu easy ah solreenga...unga reach ku idhu dhaan Karanam...and neenga yellarkum inspiration ah irukeenga....great sir
அருமையாக கற்றுகொடுத்ததற்க்கு நன்றி சகோதரா
I just made this.....I burnt the vegetables...but the spice aroma and taste were awesome....I never expected this...from child hood I don't add these spices in my food ...but now I like it...thank you Mr jabbar...
மிகவும் அருமையாக இருக்கிறது. பாராட்டுக்கள் வாழ்த்துக்கள் அண்ணா.
Always rocking with yr measurements and explanation great inspiration for the other you tube cooking chls keep going !!
Assalaam alaikkum jabbar bhai anna, neenga senja type la naanum 2 dec ku veg pulao senjen semma taste vera level ,thanks anna
Jabbar bhai bro super ha irunthathu vegetable pulao enga veetla ellarum rusuchi rasichi saptanga thank you anna itharku said dis solli thanga anna
Sunday ena panalam yosikum pothu ethe seiyalam super dish with bhai panuna chicken nigarika👍🙏
Looks so delicious 👌👌👌
Fantastic. Very well explained. Super demo.
Perfect explanation superb👍 i tried...amazing
Assalamu alaikum anna,👍easya simple ah iruku senchu asathiduvom👍👍
Unga voice superuuu 🥳🤩🤩 Annnaaa....paattum super😍😍😍😍
Tried this pulao, can't believe without using onion or tomato or any masala the pulao could become so tasty.. keep it up!
I am preparing veg pulao for 10th time. Everytime I used to watch this video. So that I won’t miss the ingredients. Kids just love it. Thanks 🙏
Jabbar Anna nandha 1st intha video patha like um potta na unga video la daily pappa unga samaiyal la romba Nalla irukku neenga seekkaram 1M subscribers vanganum ❣️
Super jabbar anne.... Sema receipe.... Kandippa try pannuven
Anna unga video pathu vettula chithu pathom super ra erukku tks anna
Anna Vazga Valamudan 🎉🎉🎉 Advance Congratulations for your 1million Subscribers...🎉🎉
மாஷா அல்லாஹ் அருமையாக உள்ளது...
Hiii Anna naan inaiku try pannean. Super ha irunthathu na. Thank you so much Anna
Nenga solra vetham really very clear.super sir . thank you so much sir
Super sir.. nanum en daughter seithu kudukurean. Thank you..
Ippadan Ida senji sapitom Bhai taste Vera level enga veetula ellarum parattunanga ☺️☺️thank you bhai
Wow very nice very teasty pulvo👌👌👍🙏
Tried this pulao 😀 very tasty 😋 &also ur briyani vera level ❤️...
சூப்பராக இருக்கு பாய்
Dear Anna .....I am a vege lover and your samaiyal super👌😍
Super ah eruku Anna today na try panuna❤❤❤thank u
Wow yummy😋 vera level cooking🍱👌👌
Today indha recipe dhan panna poren thank you so much Jabbar Bhai 👍💐
your passion for cooking is so visible through your voice. thank you for sharing.
Wow.. Super Bhai.. Really I expected this recipe bhai.. அருமை.
Looks so colourful and easy to make as u say
Thank you sir
Assalamualaikum warahmatullahi vabarakathahu Jabbar Bhai.. ippo dhan naan seyra biriyaniya biryani nu othukiranga enga veetla ..vunga videos paathudhan kathukiten.. Alhamdulillah romba romba thanks vungalku 👍💐
Thank you Bhai ...followed your pulao recipe .. came out perfectly.💕
Na innaikkuthan unga channel Parthenon subscribe panniten super bro unga samayal
Nice presentation, nenga padinathu super 🎉🎉🎉
Tried this recipe it's very good for semi gravy.
My baby too was able to eat 😊❤ thank you
அருமை எளிமை
The Veg Pulao turned out absolutely delicious! It had a perfect blend of spices, and the vegetables were cooked to just the right texture. The fragrant aroma of the pulao filled my kitchen and left everyone in the house eagerly awaiting dinner. It's now become a family favorite, thanks to this fantastic recipe.
The video quality was superb. Crisp visuals and clear audio ensured that I didn't miss a single detail. The host's presentation was engaging, and I felt like I was cooking alongside a friend.
1milliom subscriber waiting jabbar bhai. Yella pugalum iraivanukke
Super தலைவா…👌👌
சிறப்பு பாய்
Super👋👋👋👋💐💐💐💐💐 brother valzhga valamudan coimbatore eppa varuverkal
தக்காளி கிடையாதா அப்போ செஞ்சுருவோம் 😁😁😁😁😁
Thank you so much for uploading beautiful
Super demo. Good job!
Super bai, I tried it mandhi is came out very well, thank you for your instruction😇
அருமையான சுவையில்
Anna ur biryani teaching and preperation is like a art painting 🥰💕👏👏👏
Jabbar, I like the way you explain things. Great recipe. God bless you.
Sir nenga casual ah pesurathu nalla iruku
Very nice priparation 👍
Super sir my kid enjoyed yummies thank u
Good presentation bro.....
simple and dimple. food.arumai.
Sir, Very first time I made perfect pulao😊 thank you for step by step explanation
Anna neenga sonna cooker biriyani try panna , but na masala podi poduven , ana masala podi podama sanjen sema taste Anna .ennoda veetukaru romba piriama sapitaru thanks Anna.
Super bro today I will try jazakkallahu hair
Vegetable fry panumpothu antha song padanuma sir
It's came out very very tasty.... Thq so much Anna..
Very useful for bachelor's bhai thank you
Super Jabbar bhai 👌👌👌👌👌
Iam going to try this definitely
Perfect 👌👌👌👌
Today I tried it
Very good taste
Thanks for the receipe Anna .
Super sir I try it today very nice my family members all so like
Wow super Bai
Very taste Bai, thanku so much
Bhai...
I tried your recipe it was perfect for me although i m a bachelor and it was my first cooking.
Pls tell about simple chicken gravy for bachelor which is not posted in your channel
சூப்பர் மிக்க நன்றி
Excellent bhai
I like the way cooking ad smile
Always special bhai ur recieps
Tried it today........came out very well tq💜
I am very happy for One million subscribers congratulations bhai. Soon u will reach 10million subscribers . Where is the treat bhai subscribers are waiting...
Salaam ji suppar ideya ji thakkaali reat athigam Sunday enngaweetola ithuthaan
Super bhai you are really cooking cham bhai 👍👍
Very easy it looks but I will try and let you know thank you bro
ஆனா இப்பதான் ஃபர்ஸ்ட் டைம் அவங்க வீடியோவை பார்க்கிறேன் சமையல் சூப்பர் அண்ணா
Advance wishes for 1M bhai 🎊🎉🎉💐
Semma bro 👌👍👏👏
Very clear explanation super
Wooow yummy 😋
Bhai, You are always explaining very clearly and slowly. So, everyone will easily understand. I need to correct one of the concept you said in this video. That is you said the reason for putting burned woods in the form of fire on the covered plate of Dum biriyani is to observe steam from biriyani. It's not so. It might be the reason to make the steam to dry such that the entire water will be used effectively to cook biriyani well.
it's to absorb ..not observe...
Awesome🎊🎉👏