Innovation for Clean Manufacturing: Climate Mitigation Opportunities in Alternative Proteins

Widening the Lens on Innovation for Clean Manufacturing-A virtual workshop series and report to policymakers
Bio-Manufacturing Solutions: Climate Mitigation Opportunities in Alternative Proteins.
Dr. Liz Specht discusses alternative protein options for replacing meat, eggs, and dairy, including plant-based proteins, fermentation, and cultivated meat. Key takeaways include that plant-derived proteins have a much smaller carbon footprint, and that investments in these three alternative protein options can help to overcome the bottlenecks with R&D and manufacturing capacity.
Series hosted by the Boston University Institute for Sustainable Energy, Fraunhofer Center for Manufacturing Innovation, and Information Technology & Innovation Foundation. For more presentations in this series, visit www.bu.edu/ise/....