I followed your recipe, and it is amazing!!!!! I have made jerky many ways using different animal meats. This is one of the best I have ever made. Thank you for sharing!!!!!
Being an adopted Korean It's not always easy finding links to what life in Korea is actually like. However your recipes and stories bridge that gap, thank you.
I ran into the same problem, except my adoptive "parents" wouldn't allow me to express my cultural heritage. I'm an adult now and I do and express things how I want to. Adulting can be fun!
@@AngelWingless1100 Oh boo!! I'm sorry that was your experience. Parents should never limit their children's chances to experience all cultures. Even more important when it's your biological heritage!! I'm glad you have the chance now!
For those that don't have dehydrators: Our batch of 3.5 pounds of london broil took 6 hours at 170 in my oven. We like our jerky on the thicker side and slightly chewy so I tried to maintain a 1/4" thickness when slicing. Starting at about 3.5 hours I started pulling the thinner pieces that were dried enough but still chewy to our liking. The last and thickest pieces took the full 6 hours. I did flip and turn the batches a few times here and there as well. The oven does a great job with this recipe! The grated ginger in place of the pepper flakes turned out great too. I used about 2" of ginger. I freeze mine ready peeled and cut into 1" pieces so I can just pull them and grate them while frozen. It's easier for me that way. My scottsman other half loves this jerky too. This Korean wife will definitely be making this many times more for our little family! Thanks again Maangchi!!
:-) You're welcome! I use a very fine microplane zest grater for grating ginger. I just peel and cut into pieces about 1 inch and toss into a ziploc and then it's freezer bound. I started doing this because where we live ginger that's good and fresh isn't always easy to find. So I buy in bulk when I do find good fresh ginger.
Thanks for the tips. My next door neighbours lived in Korea for years and are always making us bits a bobs from Korea with fierce plumb brandy and kimchi. I’m going to make some a give them a gift box. Cheers
Yeah, you can make it in the oven, just set it at your lowest setting for baking, mine's at 150 but you want to set it anywhere between 150 to 170 and it takes about 4-6 hours, my kiddos go bonkers for the stuff, just make sure to use a napkin or what I like to do is use a big, clean rag to basically strain all the moisture off the meat before putting it on the oven, less moisture = shorter curing time, have fun, it definitely tastes much better than that store bought stuff lol Also forgot to add, make sure you cut off as much of the fat as possible as that will be the 1st thing to go rancid and you really don't want that at all and use Pink Curing Salt, as that helps preserve the jerky for anywhere between 2-3 weeks
When i was little when we made deer jerky my dad would you a similar recipe without the pepper flakes and garlic but LOTS of cracked pepper. And would use our charcoal grill for the smoker over night. I can remember before going to school asking dad "did you check if done!?" He always gave me and my sisters a small baggie for a snack. Nothing compares to real smoke but I have substituted liquid smoke and done it in a dehydrator as you did and it's just as good!! Thank you for all your videos!!! Your an amazing true "country" cook! Homemade is best but you make the best of what you got! 💖💖
I just adore your spirit. I refer back to this recipe each time I go to make my own Yukpo Beef Jerky. I never fail to smile each time I watch your video. Thank you for posting. You're an Angel.
I came to watch Maangchi as my nightly routine before going to bed (it helps me relax!) Now, I’ve been up for 15 minutes looking for dehydrators online to make my own beef jerky. Thank you, Mama Maangchi!! I can’t wait to make this recipe!
I have been watching your videos for about 2 weeks now (non stop) and cannot get enough of them ! Please keep up the good work ! Hopefully one day I will gain the courage to tackle one of these delicious recipes ! Love from a Polynesian/Samoan Fan ! ❤️
So... I made this twice... It's so very very good. My mom loves this recipe... She asks for it if the jerky jar gets too low. Thanks a million for sharing this recipe.
Hello Maangchi! I salivate uncontrollably whenever i watch these videos. I love Korean food so much especially the fact that sesame seeds are added to almost every dish. Some of the recipes are similar to Nigerian recipes. In Nigeria, this is called Kilishi. The only difference is that we don't add sesame seeds.
I've been making my own beef jerky for over 25 years now. It's the better than any store bought in so many ways. I recommend making your own, you'll be glad you did.
Maangchi Soy sauce, Worcester sauce, brown sugar, red pepper flakes, liquid smoke, garlic powder. Very similar to your recipe, The little dash of Worcester sauce, for me, makes it sooo good. Also, I marinate mine over night or at least 8 hours. It's all about your own tastes.
Oh my goodness I love this lady! I made this Yukpo my whole family loved it! I am watching again as I make my second batch, everyone's waiting. Thank you so much.
My boy friend bought me a food dehydrator that retailed for over 100 dollars at a yard sale for 12 dollars it was clean and I have been making my own beef jerky and veggie chips it's been a lot of fun and I really enjoy using it. I'm going to gove this recipie a try next time I make some
ok, I've been making beef jerky for 10+ years. i thought mine was good but this recipe is absolutley deliscious!!! I wont do it any other way from now on
육포 정말 맛있죠! 짜다고 엄마는 먹지 말라고 하시지만 계속 찾게 되는 마성의 간식 ㅋㅋ 저는 29일, 30일, 31일 사흘 연속으로 제가 좋아하는 가수들의 연말 콘서트를 갈 예정입니다! 한국 시간으로 마지막 공연은 이제 약 19시간 반 후에 열리겠네요 ㅎㅎ 망치님도 연말 마무리 잘 하시고 2019년에도 좋은 일 기쁜 일들만 있길 기원합니다! 새해에도 멋진 레시피 부탁드립니다🙇
"Everybody lives their lives. I'm making delicious yukpo and videos" what a wholesome and endearing thing to say! So much innocence and purity in a sincere statement, to live and let live ♡
As we draw to the end of a very turbulent year, I would like to thank you for all I have learnt from watching you Maanchi. My husband and daughters hunt, I cook, I am going to try this recipe on a piece of wild boar and a piece of venison. I will add some extra herbs as spices and try it out - have a very safe and prosperous new year ❤️❤️
Sharon Parker Wild game must be frozen for at least 30 days before attempting to make jerky to kill the parasites that cause trichnosis. Please google sources for guidelines. Good luck!
Betty Young hi and thank you, I’m in Australia and this is not found in our pork and other meats. I do freeze my wild meats first as it’s a lot to process at once. I make sausages and freeze too. I hope Australia continues to be free of this
Delicious! I cannot wait to make this! Right now, I am making Caribbean Jerk beef jerky in an electric smoker, when my wife asked me to make Korean pork jerky for my mother-in-law. That is how I found your channel. Thank you!
I tried this recipe and it’s so good! I gave some to my neighbors and my mom and they loved it! I definitely plan on making a big batch next time, it was that good.
40 years of meatcutting and have been making jerky for years and must say this looks beautiful . You are very pleasant to watch also. Thank You. Time to put on mask and go shopping!
Thank you Maangchi!!!! This is my all time favorite maangchi recipe. Everyone I shared my jerky with ❤️ it. But beware, my Nesco dehydrator only takes about 5 hours for the job. And I don’t like my jerky too too dry so I flipped mine after 2.5 hours and then every 30 min after. And the salt content on the soy sauce does affect the taste. I use Maggie seasoning soy sauce.
Pleasure to finally meet you maangchi🙏🏼, Iv just started making jerky looking to it as a business, I was told by a friend to check this video so glad I did, be my pleasure to follow you, take care ❤️
I always feel so welcome and happy when I watch maangchi. Also, this jerky recipe is delicious! I’ve been looking for some yummy jerky recipes to try. 💕
I love making beef jerky too. If you ever find Jamaican jerk paste, add a few tablespoons to the marinade and then you’ll have jerked jerky! It’s so delicious . I’ll have to add garlic and sesame seeds next time to mine. 😉
You rock Manngchi. Enough said on that. I love your recipes almost as much as I love making my own peppers. You are a gold mine of talent and I thank you for what you have done to inspire more people to enjoy your recipes and the real flavor that you bring forward in sharing those traditional recipes.
like mine cut thicker and slower so they are sofer and I think there is more flavor in the beef. After all, I'm an old buckaroo and a little long in the tooth, as they say. I like your marinade recipe and will give that a try. Thank you : ) pa I have cattle for sale on my yt page. It's the best in the world, and I know you would love it..
This is the best, most charismatic TH-camr I have ever seen. She's a natural STAR. Intelligent, cute, everything she says sounds perfectly natural, but you can tell it's been very well rehearsed.
I just finished drying my first batch. It tastes phenomenal I did change the amount of chili flakes because I'm the only one in our house at likes super spicy stuff and I reduced the liquid smoke because we don't like food that tastes too smokey. This is so awesome and easy I marinated the meat the day before and then in the morning I put it in the dehydrator and it only took half a day.
Next week will be trying to make beef jerky for first time, and your recipe will be one of the stars! Thank you for sharing your knowledge, love your stories and smile. Also - taking a nap is always good :) All the best from Austria!
Maangchi, I do not know if it is ok to tell you this but: I LOVE YOU 😂. You make one of the most amazing food on TH-cam and inspire me a lot. Tomorrow I will try to make kimchi on my own following your recipe (easy kimchi).
Great video. I love trying new beef jerky recipes. I lived and worked in Korea for four years and I love cooking anything Korean. Absolutely delicious.
I just bought myself a dehydrator for Christmas and tried beef jerky marinated in homemade TGI Fridays JD sauce, it's awesome but this looks even better, it's definitely next on my beef jerky To Do list. Thanks & Happy New Year! :)
I just got my new dehydrator delivered couple weeks ago! Ordered same kind as Maangchi. I was using my oven. This is so much easier!!! Now I'm making Yukpo more often! Now it turns out even better! My son's love that I make Yukpo so much! I love enjoying Yukpo and my family enjoying healthy snack instead of sugary treats. Maangchi is awesome!
Making this now!!! I can't wait!! Maangchi, I only recently discovered you and your channel and I am going to try and make everything! You are just adorable and your food looks amazing!
I love Korean food (especially bolgogi ) and I just made my beef jerky recipe a couple of days ago (gone already). Yours looks really good and I am going to try it. Thanks for the recipe.
Thank you for your nice comments and messages here! Caption time! English, Korean, Greek (Sofia Anna), Vietnamese, Chinese (China) captions are up! All the captions were submitted by our volunteer viewers! Thanks to your translation, many of my viewers can enjoy watching this video and making Korean style beef jerky (yukpo)! If you want to translate it into your language you can add it here. th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=o9Z7r0achfY
Love you Maangchi! I'm planning my daughter's BD. She and her friends love Kpop and also love korean food. So I will take some of your recipes for the party! Thanks so much. We love you !
Hello from South Africa. In my country we make something similar called Biltong. The main spice used is coriander. I will definitely be trying your version soon. It sounds delicious.
Very close to jerky im making, I also find out that giving it little pinch of freshly grinded pepper once you put it on the dehydrator plates gives it incredible smell and little bit more "spicy" flavour. :)
Hello Maangchi, I have been wanting to make beef jerky for a long time and I finally bought a food dehydrator. So yeasterday and last night I made 700 grams of beef jerky Korean style with your recipe. Its soo good! Thank you.
I followed your recipe, and it is amazing!!!!! I have made jerky many ways using different animal meats. This is one of the best I have ever made. Thank you for sharing!!!!!
Wonderful!
망치여사님 육포가 마른 뒤에 깔아주는 훈민정음 종이가 아주 멋져요❤️
크...영어가 정말 한국스럽다 최고야 진짜
Being an adopted Korean It's not always easy finding links to what life in Korea is actually like. However your recipes and stories bridge that gap, thank you.
I ran into the same problem, except my adoptive "parents" wouldn't allow me to express my cultural heritage. I'm an adult now and I do and express things how I want to. Adulting can be fun!
@@AngelWingless1100 Wow that's really... messed up. I'm happy for you now you're able to experience and connect more with your heritage :)
Thank you! I am too.
@@AngelWingless1100 Oh boo!! I'm sorry that was your experience. Parents should never limit their children's chances to experience all cultures. Even more important when it's your biological heritage!! I'm glad you have the chance now!
@@AngelWingless1100 Why do they hate your place of birth?
Or the Culture.
망치님 진짜 요리 잘하시고 쉽게 따라할수있ㄴ데 정작 보는사람은 한국인보다 외국인이 더 많은듯ㅠㅠㅠㅠㅜㅠ 저 자취하고 항상 망치님 영상 보면서 요리하는데 진짜 저같은 개 똥손도 앤만큼은 만들만큼 좋아용제발 한국인들도 많이봤으면
한국인 추가여
저두 추가!
저도 추가 ㅋㅋ
저두용ㅋㅋㅋ
여기두요.주부인데 보고 합니다~
For those that don't have dehydrators: Our batch of 3.5 pounds of london broil took 6 hours at 170 in my oven. We like our jerky on the thicker side and slightly chewy so I tried to maintain a 1/4" thickness when slicing. Starting at about 3.5 hours I started pulling the thinner pieces that were dried enough but still chewy to our liking. The last and thickest pieces took the full 6 hours. I did flip and turn the batches a few times here and there as well. The oven does a great job with this recipe! The grated ginger in place of the pepper flakes turned out great too. I used about 2" of ginger. I freeze mine ready peeled and cut into 1" pieces so I can just pull them and grate them while frozen. It's easier for me that way. My scottsman other half loves this jerky too. This Korean wife will definitely be making this many times more for our little family! Thanks again Maangchi!!
:-) You're welcome! I use a very fine microplane zest grater for grating ginger. I just peel and cut into pieces about 1 inch and toss into a ziploc and then it's freezer bound. I started doing this because where we live ginger that's good and fresh isn't always easy to find. So I buy in bulk when I do find good fresh ginger.
I was just gonna ask what if we don't have a dehydrator. Thanks for your tip!💕💕
Thanks for the tips. My next door neighbours lived in Korea for years and are always making us bits a bobs from Korea with fierce plumb brandy and kimchi. I’m going to make some a give them a gift box. Cheers
Nice I do mine same way except 180 degrees for 4 or 5 hours
Our stove only goes down to 180 so I stick a wooden spoon in the top of the door to keep it cracked an inch or so.
I didn't even know I needed beef jerky in my life. Now I want to make some. Let me check amazon for dehydrators.
You can do it in the oven. It will be a bit softer but still works for practice.
Ginger Kubicz get one you can adjust the temperature.
@@spicybeantofu It's very creative idea for making beef jerky. Thank you for sharing your experience.
Yeah, you can make it in the oven, just set it at your lowest setting for baking, mine's at 150 but you want to set it anywhere between 150 to 170 and it takes about 4-6 hours, my kiddos go bonkers for the stuff, just make sure to use a napkin or what I like to do is use a big, clean rag to basically strain all the moisture off the meat before putting it on the oven, less moisture = shorter curing time, have fun, it definitely tastes much better than that store bought stuff lol Also forgot to add, make sure you cut off as much of the fat as possible as that will be the 1st thing to go rancid and you really don't want that at all and use Pink Curing Salt, as that helps preserve the jerky for anywhere between 2-3 weeks
Tell me about it I just bought one lol..
I made this Marinade earlier at my aunt's house and we fell in love with it thank you Maangchi much love from America
Great!
When i was little when we made deer jerky my dad would you a similar recipe without the pepper flakes and garlic but LOTS of cracked pepper. And would use our charcoal grill for the smoker over night. I can remember before going to school asking dad "did you check if done!?" He always gave me and my sisters a small baggie for a snack. Nothing compares to real smoke but I have substituted liquid smoke and done it in a dehydrator as you did and it's just as good!! Thank you for all your videos!!! Your an amazing true "country" cook! Homemade is best but you make the best of what you got! 💖💖
Thank you so much for sharing your story with us! It's such a warm-hearted story!
Star of 45
Dang that sounds tasty
Happy New Year Maangchi!!!! I love you so much!!!! 🥰😍❤️❤️❤️❤️
I just adore your spirit. I refer back to this recipe each time I go to make my own Yukpo Beef Jerky. I never fail to smile each time I watch your video. Thank you for posting. You're an Angel.
Because of this video I bought a dehydrator. Very easy to use!
I came to watch Maangchi as my nightly routine before going to bed (it helps me relax!)
Now, I’ve been up for 15 minutes looking for dehydrators online to make my own beef jerky. Thank you, Mama Maangchi!! I can’t wait to make this recipe!
와우~~망치님 육포까지... 못하시는 요리가 없네요. 저도 건조기 있어서 육포 해보고 싶네요.
건강한 요리 알려주셔서 너무너무 감사합니다. 행복하세요^^
I've never smiled so much watching a cooking video. She is the sweetest woman ever, and I'm definitely going to try this recipe. Thank you.
I have been watching your videos for about 2 weeks now (non stop) and cannot get enough of them ! Please keep up the good work ! Hopefully one day I will gain the courage to tackle one of these delicious recipes ! Love from a Polynesian/Samoan Fan ! ❤️
음식이란걸 못하시는것이
없네요 정말로맛있겠어요
감사합니다
So... I made this twice... It's so very very good. My mom loves this recipe... She asks for it if the jerky jar gets too low. Thanks a million for sharing this recipe.
"She asks for it if the jerky jar gets too low." : )
Hello Maangchi! I salivate uncontrollably whenever i watch these videos. I love Korean food so much especially the fact that sesame seeds are added to almost every dish. Some of the recipes are similar to Nigerian recipes. In Nigeria, this is called Kilishi. The only difference is that we don't add sesame seeds.
I can honestly feel this woman spirit and it’s a very beautiful one.
I've been making my own beef jerky for over 25 years now. It's the better than any store bought in so many ways. I recommend making your own, you'll be glad you did.
25 years! What's your secret? What's in your marinade? : )
Maangchi Soy sauce, Worcester sauce, brown sugar, red pepper flakes, liquid smoke, garlic powder. Very similar to your recipe, The little dash of Worcester sauce, for me, makes it sooo good. Also, I marinate mine over night or at least 8 hours. It's all about your own tastes.
You are awesome, so honest... so real. My family loved your recipe. THANK YOU!
👏
Oh my goodness I love this lady!
I made this Yukpo my whole family loved it!
I am watching again as I make my second batch, everyone's waiting. Thank you so much.
Congratulations!
Happy New Year, Maangchi unni 😊
請問有中文嗎
You want me to translate this??
That little flower at the end just made my day 😊😊😊
My boy friend bought me a food dehydrator that retailed for over 100 dollars at a yard sale for 12 dollars it was clean and I have been making my own beef jerky and veggie chips it's been a lot of fun and I really enjoy using it. I'm going to gove this recipie a try next time I make some
ok, I've been making beef jerky for 10+ years. i thought mine was good but this recipe is absolutley deliscious!!! I wont do it any other way from now on
Thanks for your nice comment! Good luck with making delicious yukpo!
소스에 믹스했을때 진짜 침고이네요. 그냥 구워먹어도 맛있겠어요. 망치님 항상 응원합니다~ 서울에서 잘 보고 있어요:) 건강하세요
망치님이 만든 육포~~ 너무 먹음직스러워보여요^^
육포 정말 맛있죠! 짜다고 엄마는 먹지 말라고 하시지만 계속 찾게 되는 마성의 간식 ㅋㅋ
저는 29일, 30일, 31일 사흘 연속으로 제가 좋아하는 가수들의 연말 콘서트를 갈 예정입니다! 한국 시간으로 마지막 공연은 이제 약 19시간 반 후에 열리겠네요 ㅎㅎ 망치님도 연말 마무리 잘 하시고 2019년에도 좋은 일 기쁜 일들만 있길 기원합니다! 새해에도 멋진 레시피 부탁드립니다🙇
"Everybody lives their lives. I'm making delicious yukpo and videos" what a wholesome and endearing thing to say! So much innocence and purity in a sincere statement, to live and let live ♡
육포를 만드시다니 역시 금손 망치님~♡내년에도 건강하시고 좋은영상 많이 올려주세요~~항상 행복하시길~~^^
As we draw to the end of a very turbulent year, I would like to thank you for all I have learnt from watching you Maanchi. My husband and daughters hunt, I cook, I am going to try this recipe on a piece of wild boar and a piece of venison. I will add some extra herbs as spices and try it out - have a very safe and prosperous new year ❤️❤️
Sharon Parker Wild game must be frozen for at least 30 days before attempting to make jerky to kill the parasites that cause trichnosis. Please google sources for guidelines. Good luck!
Betty Young hi and thank you, I’m in Australia and this is not found in our pork and other meats. I do freeze my wild meats first as it’s a lot to process at once. I make sausages and freeze too.
I hope Australia continues to be free of this
Delicious! I cannot wait to make this! Right now, I am making Caribbean Jerk beef jerky in an electric smoker, when my wife asked me to make Korean pork jerky for my mother-in-law. That is how I found your channel. Thank you!
I tried this recipe and it’s so good! I gave some to my neighbors and my mom and they loved it! I definitely plan on making a big batch next time, it was that good.
I'm so happy to hear you made this! Congratulations!
40 years of meatcutting and have been making jerky for years and must say this looks beautiful . You are very pleasant to watch also. Thank You. Time to put on mask and go shopping!
Thanks 👍
When maangchi put the gloves on and said "action"!!..😄😍💕💕💕 💓,Happy new year everyone
망치~~ 육포 너무 좋아요 레시피 올라와서 반갑게 봤어요~ 건조기 없어서 아직은 못하고😭😭 오븐으로 말리는거 알아봐야겠어요
육포 밑에 깐 한글종이 예뻐요😍😍갖고 싶다 ㅠ
망치 레시피 따라하기 쉬워요👍👍
요즘은 날씨 추워서 호떡 자주 해 먹고 있어요 한국음식 레시피 많이 알려줘서 진짜진짜 고마워요~😍😍
Thank you Maangchi!!!! This is my all time favorite maangchi recipe. Everyone I shared my jerky with ❤️ it. But beware, my Nesco dehydrator only takes about 5 hours for the job. And I don’t like my jerky too too dry so I flipped mine after 2.5 hours and then every 30 min after. And the salt content on the soy sauce does affect the taste. I use Maggie seasoning soy sauce.
Does this taste like Vietnamese beef jerky?
Im from Vietnam and Im so proud of when u wrote the caption by Vietnamese. Love u so much 😘
Pleasure to finally meet you maangchi🙏🏼, Iv just started making jerky looking to it as a business, I was told by a friend to check this video so glad I did, be my pleasure to follow you, take care ❤️
Best of luck!
망치님 사랑합니다!😻😘😘
힘들고 지친 하루 끝에 망치님 영상을 보면서 치유받고 행복을 얻곤합니다. 정말 감사드려요!🥰🙏💖
새해 복 많이 받으시고 항상 건강하고 행복하세요! Happy new year!!!
I always feel so welcome and happy when I watch maangchi. Also, this jerky recipe is delicious! I’ve been looking for some yummy jerky recipes to try. 💕
망치님😗
19년도에도 즐겁고 행복하고 씬나는 일드만 있기를 빌게요~😉
🗓새 해복 많이많이 받으세용~!!😘
From one many years maker of very "popular" jerky to another: Your jerky recipe sounds as good as it looks; it looks delicious!
Love beef jerky, love your accent - you sound so sweet! Thanks for the recipe!
You are an incredible storyteller and so engaging!!! I am making this today 😊
Awe isn't she so adorable and I loved how she wrapped it up I want that gift
I love making beef jerky too. If you ever find Jamaican jerk paste, add a few tablespoons to the marinade and then you’ll have jerked jerky! It’s so delicious . I’ll have to add garlic and sesame seeds next time to mine. 😉
That sounds amazing
영어 귀에 너무 쏙쏙들어와요. 영어공부도되고 최고예요 👍
Made this for my dad. He loves beef jerky so I decided to make this for him. He loved it! 😇😇
👏
You had me at “Hi everybody “ such a refreshen voice you have 😊
영상 잘 보고 있습니다 망치님 새해 복 많이 받으시구요 항상 행복하세요😁
You rock Manngchi. Enough said on that. I love your recipes almost as much as I love making my own peppers. You are a gold mine of talent and I thank you for what you have done to inspire more people to enjoy your recipes and the real flavor that you bring forward in sharing those traditional recipes.
Thanks so much for your nice words! Cheers!
영상 잘 보고있어요^^
수육편에서 무생채에 굴넣고하는거 망치님영상보고 손님상에 냈더니 아주 훌륭했어요 ㅎ
육포도 용기내서 해봐야겠어요~^^
망치언니~ 육포 정말 예쁘고 맛있게 만드셨습니다. 저는 캐나다에 사는 십년도 넘은 언니 팬이예요. 오늘 언니 레시피 보고 육포 따라 만들었어요~ 지금 드라이 중인데 기대 됩니다. 훈제향도 넣고 인도고춧가루도 넣었어요. 감사합니다.
Portuguese caption is up now! One of our volunteer viewers submitted the caption for those who speak Portuguese! Thanks a lot!
like mine cut thicker and slower so they are sofer and I think there is more flavor in the beef. After all, I'm an old buckaroo and a little long in the tooth, as they say. I like your marinade recipe and will give that a try. Thank you : ) pa I have cattle for sale on my yt page. It's the best in the world, and I know you would love it..
wow looks awesome .. please send me a sample
올한해 수고하셨습니다, 새해 복 많이 받으세요
Watching someone cooking and learning new recipes is enjoyable but watching you and enjoying your sense of humor makes it fun! Cheers
This is the best, most charismatic TH-camr I have ever seen. She's a natural STAR. Intelligent, cute, everything she says sounds perfectly natural, but you can tell it's been very well rehearsed.
Masngchi, I’m going through divorce and feeling terrible. But when I watch you I feel much better. Thank you
I’m DEFINITELY going to prepare this. That looks absolutely delicious.
This is the best jerky ever, love this recipe, ty
I just finished drying my first batch. It tastes phenomenal I did change the amount of chili flakes because I'm the only one in our house at likes super spicy stuff and I reduced the liquid smoke because we don't like food that tastes too smokey. This is so awesome and easy I marinated the meat the day before and then in the morning I put it in the dehydrator and it only took half a day.
Next week will be trying to make beef jerky for first time, and your recipe will be one of the stars! Thank you for sharing your knowledge, love your stories and smile. Also - taking a nap is always good :) All the best from Austria!
What an amazingly pleasant woman, takes her time and explains well, I can see why she is so successful.
구절판 만들때 육포를 만들어봤지만 망치님의 육포로 하니깐 더욱 맛있어 보여요 영상 잘 봤습니당. 항상 재밌는 레시피 감사합니당
I often feel very distant from my culture, but watching you cook with such joy fills up something missing in me. Thank you.
Maangchi, I do not know if it is ok to tell you this but: I LOVE YOU 😂. You make one of the most amazing food on TH-cam and inspire me a lot. Tomorrow I will try to make kimchi on my own following your recipe (easy kimchi).
I love you, too! Happy New Year and good luck with your Korean cooking!
Great video. I love trying new beef jerky recipes. I lived and worked in Korea for four years and I love cooking anything Korean. Absolutely delicious.
Good luck with your Korean cooking!
감사합니다
한글로 해석해서 레시피 나오니까 좋아요~~~
I just bought myself a dehydrator for Christmas and tried beef jerky marinated in homemade TGI Fridays JD sauce, it's awesome but this looks even better, it's definitely next on my beef jerky To Do list. Thanks & Happy New Year! :)
Got one for Christmas as well and am making this recipe. Before that I made 小高姐's in the oven. I'll have to try that one in the dehydrator as well
I am so glad I found this recipe. It turns out perfect every time. Matter of fact I have the exact dehydrator :)
Perfect!
I just got my new dehydrator delivered couple weeks ago! Ordered same kind as Maangchi. I was using my oven. This is so much easier!!! Now I'm making Yukpo more often! Now it turns out even better! My son's love that I make Yukpo so much! I love enjoying Yukpo and my family enjoying healthy snack instead of sugary treats. Maangchi is awesome!
육포를 만들어봐야 겠어요 영상보면 쉽게 따라할수 있을것같은데요 영상 고마워요
Making this now!!! I can't wait!! Maangchi, I only recently discovered you and your channel and I am going to try and make everything! You are just adorable and your food looks amazing!
👏
한글자막도 있어서 보기 너무 편해요! 그리고 항상 영상 잘 보고있어요 감사합니다ㅎㅎ
I love Korean food (especially bolgogi ) and I just made my beef jerky recipe a couple of days ago (gone already). Yours looks really good and I am going to try it. Thanks for the recipe.
this wonderful lady has such an innocent personality, great recipe also
Thank you for your nice comments and messages here!
Caption time! English, Korean, Greek (Sofia Anna), Vietnamese, Chinese (China) captions are up! All the captions were submitted by our volunteer viewers! Thanks to your translation, many of my viewers can enjoy watching this video and making Korean style beef jerky (yukpo)!
If you want to translate it into your language you can add it here. th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=o9Z7r0achfY
Hello from Greece !!! Thank you for the delicious dishes !!!
Have a nice and creative new year you and your family !!!!!!
Por favor agrega subtítulos en español :c
Thank you as always for the best recipes!! Happy New Year to you and your family, Maangchi
Lòng phiêm âm tiếng Việt Nam những món ăn Hàn Quốc rắt tuyệt vời
손이 참 야물게 생기셨어요
육포 저도 참 좋아하는데 ^^
망치언니 영상 보면 척척척 해 내시는 모습에
왠지 나도 할 수 있을 것 같다는 희망이 생겨납니다
항상 좋은 영상 감사드려요
건강하세요~🌹
Love you Maangchi! I'm planning my daughter's BD. She and her friends love Kpop and also love korean food. So I will take some of your recipes for the party! Thanks so much. We love you !
Hello from South Africa. In my country we make something similar called Biltong. The main spice used is coriander. I will definitely be trying your version soon. It sounds delicious.
Oh yes, I’m following your recipe this weekend
Mangchi.. please kindly upload a video every week.. It makes us so happy.
Very close to jerky im making, I also find out that giving it little pinch of freshly grinded pepper once you put it on the dehydrator plates gives it incredible smell and little bit more "spicy" flavour. :)
Thank you so much for a beautiful video on beef jerky. I very much look forward to trying this recipe for myself.
I love this video and recipe. I love all your wonderful performences. Wish you all the best in New Year. Happiness and prosperities 🤗💖
Hello Maangchi, I have been wanting to make beef jerky for a long time and I finally bought a food dehydrator. So yeasterday and last night I made 700 grams of beef jerky Korean style with your recipe. Its soo good! Thank you.
Great!
I LOVE THIS KIND OF JERKY! This texture. Heck yes I'm going to try to make it. It looks so easy.
한국 살면서 사먹기만 했는데 영상보니까 만들어 먹고싶어짐.... 망치님 영어 인강강사하셔도 될것같아요 진짜로 귀에 쏙쏙들어옴... 뭐지?? 하면서 닫게되는 마성의 매력....
역시 넘사벽이네요^^
맥주안주로 최고겠어요!!
I'd love to try this! I got a dehydrator last Christmas and it changed my life. :D Jerky is the best!
Maangchi ,god bless you and your family, الله يسعدك💐🙏🌸
I need to get myself a jerky machine. Love watching all your videos. After a stress day at work I always like to watch your cooking channel.
Your presentation is really great Mangchi!
오늘 생일이었던 제게 가장 생일선물 같은 영상이었어요. 오늘도 좋은 레시피 공유해주신 망치이모! 감사합니다!!
늦었지만 생일축하드려요!
와 저 예전에 망치님 영상 댓글에 육포 한번 만들어달라고 글 남겼었는데 이렇게 자세하게 배우게 되니 정말 좋아요 ^^훈제 소스가 좋은 팁 같아요 ^^ 그런데 소고기는 어떤 부위로 하는게 좋을까요??
홍두깨살 좋아요. 맛있게 만들어드세요!
보통 핏물을 빼고 하던데 Maangchi님은 안빼시던데 괜찮은가요?
@@경단파란하늘 안빼도 될것같은데요~ 맛잇는 영양분이 다 빠져나가니
Thank you for this recipe. I cant wait to make jerky and watch more of you and your videos.
Man I love jerky 😩
Have a safe and blessed New Year Maangchi~
맛있어보여요~^^
정작 한국에선 만들어볼 엄두가 안났는데
함 도전해볼까?? 하는 맘이 들 정도로 맛나보여요~^^