I made JERKY out of every MEAT I had | Guga Foods

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  • เผยแพร่เมื่อ 11 ธ.ค. 2021
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    #Jerky #Experiment #Recipe
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ความคิดเห็น • 1.9K

  • @usamaepekonis
    @usamaepekonis 2 ปีที่แล้ว +2855

    Angel teasing Guga is just playing with fire. Now that Guga has bought the new dry aging cabinets, dry aging angel is bound to happen

    • @brianbruno1716
      @brianbruno1716 2 ปีที่แล้ว +139

      And he now has access to a smoker than can take half a cow, about the same size as Angel.

    • @SouthBayLA1310
      @SouthBayLA1310 2 ปีที่แล้ว +132

      sO LeTs DeW eT

    • @spaceunicorn162
      @spaceunicorn162 2 ปีที่แล้ว +9

      I've thought I was looking at those holoclippers comments when I see you LOL

    • @brahtrumpwonbigly7309
      @brahtrumpwonbigly7309 2 ปีที่แล้ว +3

      @@SouthBayLA1310 Why do you have a mask on for your profile pic lmfao

    • @ImFromIowa
      @ImFromIowa 2 ปีที่แล้ว +8

      @@brahtrumpwonbigly7309 because of COVID.

  • @inflatable_friends
    @inflatable_friends 2 ปีที่แล้ว +2457

    I love how his voice goes high after listing every ingredient

    • @richyket661
      @richyket661 2 ปีที่แล้ว +269

      And then theres "Onion Powder"

    • @aclonymous
      @aclonymous 2 ปีที่แล้ว +275

      really? bc that's always gotten on my nerves

    • @georgeamesfort3408
      @georgeamesfort3408 2 ปีที่แล้ว +132

      Im convinced ,if this man was handed a list of 100 ingredients ,his voice would be impossible to be heard by humans by the end😂 but it gives him a certain charm

    • @inflatable_friends
      @inflatable_friends 2 ปีที่แล้ว +35

      @@aclonymous it just makes me laugh lol

    • @retr0cat866
      @retr0cat866 2 ปีที่แล้ว +59

      SAUCE

  • @boester69
    @boester69 2 ปีที่แล้ว +745

    Guga: Cuts all the fat of the Eye Round, because "fat is bad in Jerky"
    Also Guga: Decides to make Bacon Jerky without ANY trimming whatsoever :D

    • @giantslug6969
      @giantslug6969 2 ปีที่แล้ว +37

      Maybe the curing of the bacon makes a difference

    • @grzegorzbrzeczyszykiewic3338
      @grzegorzbrzeczyszykiewic3338 2 ปีที่แล้ว +110

      bacon without fat isn't bacon, it's just cured pork belly

    • @JuryDutySummons
      @JuryDutySummons 2 ปีที่แล้ว +61

      Fat is fine in jerky, it just decreases the life. Beef fat can be weird and chewy too.

    • @dolphinsays
      @dolphinsays 2 ปีที่แล้ว +8

      it already ended up looking like charcoal as it is trim out the fat and itll be half that size if even.

    • @hotaru5994
      @hotaru5994 2 ปีที่แล้ว +6

      it will be strips of meat if the fat is removed

  • @jasonlewis4164
    @jasonlewis4164 2 ปีที่แล้ว +31

    Whenever I make my "bacon" jerky, I always use pork belly instead of cured/smoked bacon- that avoids the "over smoked" issue

  • @Nick-zw9yz
    @Nick-zw9yz 2 ปีที่แล้ว +1088

    I grew up on a farm for a majority of my life, jerky was my ABSOLUTE favorite thing to snack on and make. This just made me think of home. Thank you Guga.

    • @aliidress5619
      @aliidress5619 2 ปีที่แล้ว +1

      I saw u r between 20~18 years old

    • @Adam-uz9sc
      @Adam-uz9sc 2 ปีที่แล้ว +4

      Never lasts long tho 😂

    • @moseshettinger2405
      @moseshettinger2405 2 ปีที่แล้ว +3

      Wholesome

    • @jonaskessler326
      @jonaskessler326 2 ปีที่แล้ว +6

      Ain’t nothing better. My all-time fav is ordering online from “House of Jerky”. Based in Indiana I believe though I once visited a retail shop of theirs in Lake Placid, NY

    • @pumpkin7446
      @pumpkin7446 2 ปีที่แล้ว +9

      I grew up on a hunting property so I learned to make my own deer jerky early.
      I miss it. I'm not in a position to hunt or make it any more. :/ miss using nature to feed my family

  • @wernerstyn1590
    @wernerstyn1590 2 ปีที่แล้ว +74

    You should make South African Biltong. You would LOVE IT!

    • @manahministries
      @manahministries 2 ปีที่แล้ว

      Agreed!

    • @skindefault2325
      @skindefault2325 2 ปีที่แล้ว +1

      Ons hoop maar hy doen

    • @kayk9891
      @kayk9891 2 ปีที่แล้ว

      @@manahministries Wagyu biltong and droevorse

    • @manahministries
      @manahministries 2 ปีที่แล้ว

      @@kayk9891 Sjoe wonder self hoe dit sal proe!

  • @Moejoedajoejoe
    @Moejoedajoejoe 2 ปีที่แล้ว +8

    Guga, I love how you always take care of your family, you're not pretentious, and you always wear a huge smile. You're an inspiration, brother. Keep it up.

  • @SimuLord
    @SimuLord 2 ปีที่แล้ว +2

    Man, whoever is in charge of marketing at Nexium deserves a raise, because this is the best choice of a sponsorship I've ever seen on TH-cam.

  • @jasonpratt5126
    @jasonpratt5126 2 ปีที่แล้ว +559

    Guga: "You have to supercut this, because for some reason fat doesn't do well in jerky."
    Also Guga: "BACON JERKY!"
    Angel: "....I'm confused..."

    • @boarbot7829
      @boarbot7829 2 ปีที่แล้ว +17

      PLEASE DRY AGE IN EDIBLE DIRT/CLAY. I think it would be so interesting to see what flavours and tones it gives the meat, and this is the 18th or maybe 17th time asking.

    • @francisdimaano2350
      @francisdimaano2350 2 ปีที่แล้ว +42

      @@boarbot7829 maybe its because you're asking in replies instead of making a regular comment. And no one really gives that much of a damn how many times you've asked, because some peeps have been asking for longer and still don't get their idea featured.

    • @ashleysmith1053
      @ashleysmith1053 2 ปีที่แล้ว +8

      He said ", in beef jerky." The keyword being beef. It could taste great in pork jerky!

    • @sluttybutt
      @sluttybutt 2 ปีที่แล้ว

      Also BIltong, nice and wet, that makes jerky look and taste like trash

    • @boarbot7829
      @boarbot7829 2 ปีที่แล้ว

      @@francisdimaano2350 I ask in regular comments too.

  • @timtimtimmay4654
    @timtimtimmay4654 2 ปีที่แล้ว +155

    Letting jerky rest in the fridge overnight also helps get the bitter “over smoke” tone down. I also tend to put a sheet of paper towel in there as a desiccant that I take out afterwards. The bacon may have tasted over smoked bc it was already smoked once during curing.

    • @White000Crow
      @White000Crow 2 ปีที่แล้ว +3

      That’s what I was thinking. He should try pork belly jerky instead.

  • @patriciacleveland2588
    @patriciacleveland2588 2 ปีที่แล้ว +20

    Is this the best time?

    • @august9050
      @august9050 2 ปีที่แล้ว +4

      Yea! The best time to trade uranium stocks (DYOR) do your own research. Through a professional Nancy Lynn Lewis you can look her up!

    • @Pauldonald21
      @Pauldonald21 2 ปีที่แล้ว +5

      Living off Uranium stocks currently. It's fun

  • @keanuwilliams1317
    @keanuwilliams1317 2 ปีที่แล้ว +2

    I swear this guy never fails to amaze me with these crazy experiments.

  • @mmerdox3658
    @mmerdox3658 2 ปีที่แล้ว +281

    I love how worried he sounds when he lists ingredients, it always gives me a good laugh 2:08

    • @Kareem_Saad_Al-Deen_
      @Kareem_Saad_Al-Deen_ 2 ปีที่แล้ว +43

      The way Guga says "Sauce" always cracks me up lol

    • @BZRT13
      @BZRT13 2 ปีที่แล้ว +87

      Honey?? Brazilian hot sauce??!?? ONION POWDER??!?!???

    • @SelevanRsC
      @SelevanRsC 2 ปีที่แล้ว +16

      Annoying as hell

    • @stefangligorov769
      @stefangligorov769 2 ปีที่แล้ว +20

      Sounds like he is getting a prostate exam mid-sentence

    • @pampkinz4072
      @pampkinz4072 2 ปีที่แล้ว +2

      Wonder how many times he said sauce in the video

  • @carlbrown9082
    @carlbrown9082 2 ปีที่แล้ว +99

    I much prefer the South African way of producing dried meat. Prepared with a daily rub, and then air-dried. Delicious. You can also do multiple types of meat as well. We call it "biltong". Dried, salted fish is produced on our West Coast, and is called "bokkoms".

    • @feralguyver
      @feralguyver 2 ปีที่แล้ว +3

      Daily rub? They rub seasoning on it everyday?

    • @sneer0101
      @sneer0101 2 ปีที่แล้ว +4

      Biltong is miles better

    • @24seasons92
      @24seasons92 2 ปีที่แล้ว

      This is also done many places but I agree

    • @carlbrown9082
      @carlbrown9082 2 ปีที่แล้ว +1

      South Africans are as crazy about biltong as Americans are about jerky.

    • @TheRapTheoryofficial
      @TheRapTheoryofficial 2 ปีที่แล้ว

      yessir i was even thinking the same Jerky does not look appetizing ,biltong is the best

  • @DJTheMetalheadMercenary
    @DJTheMetalheadMercenary 2 ปีที่แล้ว +22

    Dang so many of these look delicious! I'd also like to see you tackle Biltong- South African style air dried meat with good seasoning (generally black pepper blend or Spicy Peri-Peri), it's more tender than normal/ Americanized jerky and could be compared to Prosciutto (but not as moist).

  • @nathancortes1085
    @nathancortes1085 2 ปีที่แล้ว

    I find all your videos super entertaining. Thank you for your hard work 💪

  • @stonedfly46
    @stonedfly46 2 ปีที่แล้ว +185

    Guga, try what us South Africans call Biltong. If done correctly, it's one of the best snacks you can have.

    • @billiammenzies3550
      @billiammenzies3550 2 ปีที่แล้ว +5

      Jerky is like poorer version of Biltong, definitely gotta give it a try and not hard to make. You won't want to go back after you try it.

    • @durkkush8802
      @durkkush8802 2 ปีที่แล้ว +5

      Stryve beef Biltong spicy Peri Peri is awesome

    • @oregolelefinger
      @oregolelefinger 2 ปีที่แล้ว

      My thoughts while watching this

    • @Chroniknight
      @Chroniknight 2 ปีที่แล้ว +2

      I prefer jerky to biltong, sorry guys. But I agree it's awesome and Guga should try it

    • @lukeonderko8696
      @lukeonderko8696 2 ปีที่แล้ว +1

      I make biltong in the states all the time, dry brine in salt, wash salt off with vinegar, roll in coriander and let ot hang! Love it with fatty pieces

  • @AbridgerMan
    @AbridgerMan 2 ปีที่แล้ว +30

    Need to try South African biltong. SO GOOD

  • @willd639
    @willd639 2 ปีที่แล้ว +1

    You are truly the boss Guga! Love all your vids!!!!

  • @MadameNasty
    @MadameNasty 2 ปีที่แล้ว +1

    "for the salmon marinade, I kept it simple"
    Adds everything in the cupboard.
    I love your videos Guga! ❤️

  • @bomge9339
    @bomge9339 2 ปีที่แล้ว +93

    You can tell guga’s really passionate about this sponsorship

    • @heterodoxx5300
      @heterodoxx5300 2 ปีที่แล้ว +19

      f-ing dangerous... If you get heartburn you eat wrong! pills will only make you sicker on the long run.

    • @ychef
      @ychef 2 ปีที่แล้ว +4

      All I could think of was the question if it can get any more US American :D

    • @LiveinAK
      @LiveinAK 2 ปีที่แล้ว +4

      @@heterodoxx5300 wrong. Certain foods are definitely a trigger for heartburn but you don’t have to eat or drink anything and you can still get it

    • @8beef4u
      @8beef4u 2 ปีที่แล้ว +1

      @@heterodoxx5300 absolutely not true. These pills are essential for healing and preventing ulcers. Just don’t take them if you don’t have heartburn

  • @buffalojones341
    @buffalojones341 2 ปีที่แล้ว +165

    Guga, no fat for jerky was only important because fat goes bad when they wanted it to last for months and months. When you do it for a snack, fat is flavor!!! I use brisket all of the time and the fat is amazing!!!

    • @auirex4557
      @auirex4557 2 ปีที่แล้ว +8

      I dunno chief with all the meats hes jerkifying and otherwise consuming he may need it to last months and months lol

    • @jasonlewis4164
      @jasonlewis4164 2 ปีที่แล้ว +1

      I did South African biltong in my curing cabinet with brisket... It was amazing

    • @buffalojones341
      @buffalojones341 2 ปีที่แล้ว +2

      Hey Guga, sounds like an experiment!

    • @unbelievebale777
      @unbelievebale777 2 ปีที่แล้ว +1

      If you use an expansive piece of meat yeah, but most people will frown at paying double instead of removing the fat

    • @cloudsstar
      @cloudsstar 2 ปีที่แล้ว +1

      i agree fat is the best on jerky

  • @GiveZeeAChance
    @GiveZeeAChance 2 ปีที่แล้ว

    Me, every time I see a Guga video on my feed: Guga, you absolute madlad

  • @MonkeyspankO
    @MonkeyspankO 2 ปีที่แล้ว

    The google algo has blessed me with this channel! Love the energy!

  • @SuperWessie21
    @SuperWessie21 2 ปีที่แล้ว +119

    Guga you need to try South African Biltong... A basic recipe will be salt, black pepper, coriander (coarsely crushed), a little brown sugar and a 50/50 mix of black vinegar & Worcester sauce.
    Cut your beef into 1/2 inch to 3/4 inch thick steaks (best way to describe it) with a fat cap. Coat the biltong pieces with the Worcester and black vinegar mix both sides and season with the rub on both sides. Let it sit over night in the fridge and hang to air dry the next day.
    Don't smoke biltong!
    Depending on the weather and thickness of biltong it hangs for 2 to 3 days.
    I prefer my biltong like my steak, medium.
    With biltong a fat cap is a must. Yellow fat the best...
    Hope you try it soon.
    Biltong, rugby en brandewyn!

    • @user-ri8nd4ye8c
      @user-ri8nd4ye8c 2 ปีที่แล้ว +5

      Yeah boet im from the Orange free state and i make my own biltong all the time.. i agree with your recipe and the fat cap and thickness and non smoke... the black vinegar is also known as brown vinegar

    • @CaptainEO27
      @CaptainEO27 2 ปีที่แล้ว +5

      When he cut that fat cap off, it broke my heart!

    • @user-ri8nd4ye8c
      @user-ri8nd4ye8c 2 ปีที่แล้ว +1

      @@CaptainEO27 yupp he destroyed the meat by removing the fat cap

    • @skindefault2325
      @skindefault2325 2 ปีที่แล้ว +2

      Die man better die sien en probeer

    • @cj5454
      @cj5454 2 ปีที่แล้ว

      Use Wagyu as well. !!!

  • @tnk4me4
    @tnk4me4 2 ปีที่แล้ว +85

    The biltong recipe comments made me realise why I like it way more than Jerky: It's basically just marinated dry aged meat bits. Mystery solved.

    • @gsaexperience8578
      @gsaexperience8578 2 ปีที่แล้ว +1

      I prefer jerky. All the Biltong I’ve had has not had very good texture.

    • @thugzfunny6236
      @thugzfunny6236 2 ปีที่แล้ว

      A lot of fat in biltong. I still eat it.
      But my fav jerky is jack links. I don’t get a lot of choice being from the U.K.

  • @forgomarcian688
    @forgomarcian688 2 ปีที่แล้ว

    I love how you do this all the time

  • @maxb1985
    @maxb1985 2 ปีที่แล้ว

    I just grilled my first picanha tonight. Thank you guga you opened my eyes

  • @marchewillers8811
    @marchewillers8811 2 ปีที่แล้ว +9

    Guga you should try making Biltong it's a South Africans FAVORITE thing!

  • @zurkvanromburgh982
    @zurkvanromburgh982 2 ปีที่แล้ว +49

    Mister Guga. You must try a South African snack called biltong. It is like jerky but a diffrent way. And if the biltong had fat on it.....than it is the best. Please do try it of try to make some❤❤💪💪💪💪

    • @henningviljoen8751
      @henningviljoen8751 2 ปีที่แล้ว +2

      biltong is die goat

    • @user-ri8nd4ye8c
      @user-ri8nd4ye8c 2 ปีที่แล้ว +1

      @@henningviljoen8751 net so

    • @zurkvanromburgh982
      @zurkvanromburgh982 2 ปีที่แล้ว +1

      @@henningviljoen8751 jy prt die waarheid kwagga

    • @boarbot7829
      @boarbot7829 2 ปีที่แล้ว +1

      PLEASE DRY AGE IN EDIBLE DIRT/CLAY. I think it would be so interesting to see what flavours and tones it gives the meat, and this is the 18th or maybe 17th time asking.

  • @twiggy2jiggy
    @twiggy2jiggy 2 ปีที่แล้ว +2

    YOOO GUGA!!! Can you dry age an oxtail in your favorite spices pleaseeeeeee🤩🔥

  • @jasonpeterson1506
    @jasonpeterson1506 2 ปีที่แล้ว

    Love Angels reactions. “I’m lost”😂

  • @zenandenduvane
    @zenandenduvane 2 ปีที่แล้ว +38

    Guga you NEED to try South African biltong. After one bite you’ll never want jerky ever again.

    • @TeesonPeethon
      @TeesonPeethon 2 ปีที่แล้ว

      Just bought a kg of it yesterday :,)

  • @joshscourfield9345
    @joshscourfield9345 2 ปีที่แล้ว +4

    Gotta love these guys. Doesn't matter if it doesn't work out exactly to plan! It's all good fun, good company and good food!

  • @nicoras3176
    @nicoras3176 2 ปีที่แล้ว +15

    I would love to see Guga make some Biltong. Im from South Africa and we eat it all the time. You can keep the fat its the best part. and you dont need much. Just balsamic vinegar, worcestershire sauce ( salt and pepper ) of some nice spices, leaf it in the marinade for 24hr. then let them hang dry for 8 to 10 days. would love to see a video of this

    • @tanyavandermerwe8330
      @tanyavandermerwe8330 2 ปีที่แล้ว +2

      AND coriander. Otherwise it's just not biltong

    • @132453511
      @132453511 2 ปีที่แล้ว +1

      Guga making all kinds of biltong would be cool. Chillstix, droerwors, moist biltong, dry biltong... etc
      Come on Guga, let's do it!

  • @JackTheRippin
    @JackTheRippin 2 ปีที่แล้ว +9

    I actually respect the advertisement here. A real product directly related to the channel in a practical, everyday way.

    • @-toasty-935
      @-toasty-935 ปีที่แล้ว

      I was cought off gaurd by a medicine commercial in a youtube video.

    • @charlx8979
      @charlx8979 ปีที่แล้ว

      Dude its a good medicine though, actually works
      I use nexium often, i used to have really really horrible heartburn before i found it

  • @Mika-eel
    @Mika-eel 2 ปีที่แล้ว +4

    @Guga u should try to make Biltong It from my country South Africa. Compare it with jerky.

  • @Asdasty
    @Asdasty 2 ปีที่แล้ว +17

    Guga, you should try making biltong.
    Please, it's absolutely delicious.
    It's a type of cured beef we eat in South Africa as a snack.
    You will love it!

  • @Kritacul
    @Kritacul 2 ปีที่แล้ว +5

    Guga wants to say the sugar from the "honey" really burnt up the bacon. According to 3:25 there was no honey in the bacon.

  • @sinbadrahman4664
    @sinbadrahman4664 2 ปีที่แล้ว

    Finally an ad/promo that perfectly compliments the Guga ethos

  • @travisgovender5474
    @travisgovender5474 2 ปีที่แล้ว +59

    I'm from south africa n trust me jerky and what we have called biltong is similar looking but tastes totally different. I've had jerky n I can say it doesn't hold a candle to biltong. Jerky is smoked meat / cooked. Biltong is dried meat / sort of aged to the extreme but in controlled environments (these days). Must Try that guga. Come to S.A we got croc, ostrich ,kudu, springbok, warthog , zebra etc

    • @mcn_zn
      @mcn_zn 2 ปีที่แล้ว

      I'm from SA too , Biltong takes the crown

    • @muhammadsardiwalla5042
      @muhammadsardiwalla5042 2 ปีที่แล้ว

      @@mcn_zn for sure, it’s lit

    • @MrGrimsmith
      @MrGrimsmith 2 ปีที่แล้ว

      Everyone should try biltong. I've probably only had the crap stuff as I'm in the UK but it beats out most jerky for me. Unless it's the local stuff - that's just glorious! Also mostly venison. I have no problem with this :)

    • @Codyno
      @Codyno 2 ปีที่แล้ว

      @@MrGrimsmith so basically even the worst biltong > beef jerky

    • @MrGrimsmith
      @MrGrimsmith 2 ปีที่แล้ว +1

      @@Codyno Not quite. I'd take venison jerky over the biltong I've had so far, the local beef jerky is both incredibly expensive and better than the biltong we have easy access to. Commercial, mass produced shite? Oh aye, biltong wins!
      It's a very different flavour and texture though. Biltong is "riper" if you know what I mean? Both richer and more gamey. The good jerky I can get tastes of the meat and the seasonings, just a little more concentrated.

  • @scooter_b123
    @scooter_b123 2 ปีที่แล้ว +46

    Guga took a whole bottle of Nexium when he dry aged that other steak in Da'bomb hot sauce!🤣

  • @GeeOhJayyy
    @GeeOhJayyy 2 ปีที่แล้ว

    You always have the best ideas 🔥💯

  • @aceof_swordz
    @aceof_swordz ปีที่แล้ว +1

    this is my favorite science channel

  • @霊
    @霊 2 ปีที่แล้ว +23

    The is the kind of content I’ve been waiting for

  • @zieIony998
    @zieIony998 2 ปีที่แล้ว +7

    The way Guga says SAUCE in the higher pitch over and over makes me laugh so hard xd

  • @gregorybiggs2068
    @gregorybiggs2068 2 ปีที่แล้ว +1

    I've made jerky before and always used eye of round. So far, it always works out great!

  • @Smokii89
    @Smokii89 2 ปีที่แล้ว +5

    Make some biltong...south african "beefjerky"

  • @cristianvelez9826
    @cristianvelez9826 2 ปีที่แล้ว +3

    Every time I see a notification from Guga, I stop what I’m doing

  • @0xEARTH
    @0xEARTH 2 ปีที่แล้ว +1

    the look of complete befuddlement on Angel's face when the bacon wasn't actually charcoal made my day LMFAO

  • @nellytann2790
    @nellytann2790 2 ปีที่แล้ว

    The best Nexium ad ever seen in my life

  • @emcodesignsandconstruction670
    @emcodesignsandconstruction670 2 ปีที่แล้ว +24

    You should try 'Biltong' a traditional South African cured meat. Jerky is second to Biltong.

    • @Kelnx
      @Kelnx 2 ปีที่แล้ว +3

      Kind of a different animal than jerky really, and not as shelf-stable since it's much higher in fat which can go rancid and mold can grow on it (like a country ham does). Biltong I think only lasts a week or so but jerky can last for months to years depending on how it is made and packaged. You can make Biltong to last longer, but then it's basically going to be more like jerky, because you have to remove the fat.
      Sure, Biltong might taste better than jerky, but a fresh prepared steak is better than Biltong. They're just all different things, with different levels of preservation. I wouldn't compare them anymore than I would fresh, canned, and frozen green beans.

  • @shawndaguiar2531
    @shawndaguiar2531 2 ปีที่แล้ว +6

    You should make Biltong its wonderful specially if its still a bit moist it tastes great and you can leave the fat on the meat when you make Biltong

  • @ryujinxyyeji
    @ryujinxyyeji 2 ปีที่แล้ว

    i so wanna try everythingu make everything you cook looks so good

  • @draino6355
    @draino6355 2 ปีที่แล้ว

    Guga you should try duck jerky, one of my favorites!

  • @LogicalQ
    @LogicalQ 2 ปีที่แล้ว +4

    You know guga has made it big when big pharma is sponsoring his videos

    • @froglaps40
      @froglaps40 2 ปีที่แล้ว

      Yeah, not sure what he wouldn't try pushing now.

  • @worldwide_cruising
    @worldwide_cruising 2 ปีที่แล้ว +5

    *As another eating channel I can truly say that Guga's videos are always so enjoyable and entertaining to watch!*
    😈💖👍

  • @borkyboy4286
    @borkyboy4286 2 ปีที่แล้ว +1

    Guga you need to try make Biltong, a local food from South Africa, it can be made from beef but it's much more common to make it from game such as Wildebeest, Springbok and other buck. It's similar to Jerky but you can keep the fat and there are so many different types like droewors to name one.

  • @guitarguy42394
    @guitarguy42394 2 ปีที่แล้ว +4

    A lot of biltong love here in the comments! I love some good biltong but I wouldn’t say I’d always prefer it over jerky. More often I prefer the sweet/spicy/smoky taste I get from jerky. I personally make mine with paper thin cuts of London broil and marinate it for 24 hours in whatever homemade marinade I make as long as it has some citrus juice. Comes out dry and almost crunchy but melts in your mouth. No need to chew it for 10 minutes and you can snack on it like a bag of chips without actually eating a ton of meat. Keeps for a super long time and I generally don’t use a lot of salt in my marinade to keep it healthier and to let the flavor of the meat and citrus speak for itself

  • @satanisaw7134
    @satanisaw7134 2 ปีที่แล้ว +9

    I'm using pork for jerky (cause its cheaper of course). Marinate with just soy sauce, pepper and paprica. That's all and it's fantastic snack.

  • @cjp111
    @cjp111 2 ปีที่แล้ว +4

    Make Biltong instead. Done right it's good with some fat.

  • @GavinDunn1979gmail
    @GavinDunn1979gmail 2 ปีที่แล้ว +28

    Hi Guga, Beef jerky is the watered down version of "Biltong" South African version. Fat = flavour. Let me know if you want to try it.
    Keep up the good videos!

    • @ichadc
      @ichadc 2 ปีที่แล้ว

      And the good fat turns yellow! (i.e. grass fed)

    • @jaker2542
      @jaker2542 2 ปีที่แล้ว +8

      south africa did not invent dried meats. I like Biltong but thats a bit of a big head you got there.

    • @thursty3858
      @thursty3858 2 ปีที่แล้ว +3

      @@jaker2542 we may not have invented it but trust me, we do it right.

    • @user-yp1gs8vz2l
      @user-yp1gs8vz2l 2 ปีที่แล้ว

      @@jaker2542most people think about South Africa when they hear beef jersey... Us Australians do atleast

    • @tanyavandermerwe8330
      @tanyavandermerwe8330 2 ปีที่แล้ว +3

      Agree. I see the difference between jerky and biltong. Jerky is kinda "cooked" in the smoker. Biltong is just raw dried meat. No heat added anywhere

  • @nickjensen5264
    @nickjensen5264 2 ปีที่แล้ว

    I have been waiting for this video Guga thank you. You should try to use the pellicle from dry age, maybe in a sausage or something?

  • @Rickblack00
    @Rickblack00 2 ปีที่แล้ว +12

    A layered multiple different meat burger paty would be fun to watch.

    • @boarbot7829
      @boarbot7829 2 ปีที่แล้ว +1

      I mean he did this but not layered.

  • @tugggare
    @tugggare 2 ปีที่แล้ว +12

    You should taste biltong. It's an African type of jerky, and it's 👌

    • @satura4113
      @satura4113 2 ปีที่แล้ว +1

      Not African but South African

    • @tugggare
      @tugggare 2 ปีที่แล้ว +1

      @@satura4113 you're right my bad

  • @katwalters7102
    @katwalters7102 2 ปีที่แล้ว

    Love this video, Guga! Maybe in the future you can try making Jamaican jerk chicken. It's basically grilled chicken marinated in lots of spices and pepper, and it's delicious. Nuff love from Jamaica!

  • @flugit
    @flugit 2 ปีที่แล้ว

    Salmon jerky is really good, another good smoked jerky fish is halibut. A friend of mine caught more than he could use in Alaska and decided to smoke some and dry it, so good.

  • @rustydusty2910
    @rustydusty2910 2 ปีที่แล้ว +4

    Guga you should try your hand at making Biltong, basically cured dried meat... beef fat is your friend in this treat

  • @worldwide_cruising
    @worldwide_cruising 2 ปีที่แล้ว +14

    *A dry aging cabinet should be the standard in every newly sold kitchen!* 🥩💖🥩
    *Merry Christmas everyone!* 🎅😈

  • @Manman-xs9yl
    @Manman-xs9yl 2 ปีที่แล้ว

    This man is a hero

  • @jakemcnary7353
    @jakemcnary7353 2 ปีที่แล้ว

    I love his Nexium commercial! “Not today, heartburn, not today.” 😝

  • @eckeharddedekind1034
    @eckeharddedekind1034 2 ปีที่แล้ว +4

    Please try BILTONG from South Africa. If you like dry age you should love this snack.

  • @davidw7531
    @davidw7531 2 ปีที่แล้ว +6

    My dad would make venison jerky every year when I was a kid. It was absolute candy/crack! Would love a blind jerky showdown with maybe beef, venison, bison, and elk or something to see what's best, and can you guess what it is!

    • @sackofwetmice428
      @sackofwetmice428 2 ปีที่แล้ว +2

      Venison jerky is sooo good. Sadly, stores cannot sell it in my state so we have to hunt our deer individually

    • @michellewilt4479
      @michellewilt4479 2 ปีที่แล้ว +1

      @@sackofwetmice428 Just means you get your jerky much cheaper if you hunt and make it yourself. And venison is delicious, so whatever you don't make into jerky is still gonna be a delicious meal.

  • @tristanhepburn4130
    @tristanhepburn4130 2 ปีที่แล้ว

    Just knew Salmon Jerky would work! Made me hungry watching it

  • @SlavJerry
    @SlavJerry 2 ปีที่แล้ว

    guga on dub: clam and based
    guga on advertisement: literally professional presenter
    guga on taste test: guga

  • @cj5454
    @cj5454 2 ปีที่แล้ว +3

    Guga, you have to make Biltong from Wagyu beef as an experiment!!! It's like Jerky but better since you get to keep the fat!

  • @OckertvdW
    @OckertvdW 2 ปีที่แล้ว +6

    You need to try biltong - African jerky, though one cannot even compare the two. Once you have tried biltong, you are unlikely to go back to other styled jerkies.

  • @thejollytexashippie7569
    @thejollytexashippie7569 2 ปีที่แล้ว

    I Love Guga Foods Videos 😁

  • @foxsins314
    @foxsins314 2 ปีที่แล้ว

    I love whenever he’s listing the ingredients he sounds like he’s asking us if that’s what goes in the dish “hoisin sauce?, soy sauce?”

  • @dan.-2-332
    @dan.-2-332 2 ปีที่แล้ว +3

    wow that seems to taste good

  • @mt2r-music
    @mt2r-music 2 ปีที่แล้ว +4

    „This might be the most popular snack ever - beef jerky“ yea I’m not that rich yet

  • @SunshinesShadow
    @SunshinesShadow 2 ปีที่แล้ว

    Ahhhhh the meat king. I love your channel. My husband prefers any kind of meat meal. If that was all he had to eat forever, he'd die a happy man, lol. I cook 99% of what we eat and have made beautiful, flavorful dishes. The key is complementing spices. You have my style of cooking meat. Thanks for new tips for a new subscriber.

  • @kamilstasiuk1446
    @kamilstasiuk1446 2 ปีที่แล้ว

    I like all your videos a lot, Guga. All full of knowledge, simple to follow and humorous. Keep up, great work!!! PS Do you have any ideas for cooking a beef heart, yes a beef heart😂. Supposed to be very nutritional and full off coenzyme Q10 for energy. Thanks, I'll keep watching you for sure!!!

  • @C.studio
    @C.studio 2 ปีที่แล้ว +10

    You know he’s a good chef when he can say Worcestershire😂

    • @arandomguywithagreenprofil5075
      @arandomguywithagreenprofil5075 2 ปีที่แล้ว

      Woar see tier

    • @frstwhsprs
      @frstwhsprs 2 ปีที่แล้ว

      You mean can't? Because if a chef can't pronounce Worcester correctly, they're a good chef.

  • @harshmallow6882
    @harshmallow6882 2 ปีที่แล้ว +3

    1:39 No Guga, the Fat buy a milk and never came back.

  • @adrienhb8763
    @adrienhb8763 2 ปีที่แล้ว

    Hey Guga, thanks for your great videos.
    After watching your videos, I have three requests for future videos:
    - Please try some other cattle breeds than wagyu and American beef.
    - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
    - Please cook a foie gras in a terrine using sous vide.
    And yes I'll repeat those requests often. ;)

  • @thebbqtom1896
    @thebbqtom1896 2 ปีที่แล้ว

    Super made looks really delicious from great 👍👍

  • @SapioiT
    @SapioiT 2 ปีที่แล้ว +3

    Here's something you ought to try: Make or use lard of any kind (even chicken lard) with jerky of any kind, and rehydrate the jerky, or add a thin coating of lard on at least one side of the jerky, and try eating, first alone (if the layer of lard is thin-enough), and with bread (if the layer of lard is not thin-enough). Also, *why no chicken jerky **_?!?!?!?!?_*

  • @swanofnutella4734
    @swanofnutella4734 2 ปีที่แล้ว +61

    if steak gives you heartburn, I truly feel sorry for you. Not in a condescending way, in a empathetic e-hug way.

    • @Robot_Eva
      @Robot_Eva 2 ปีที่แล้ว +6

      Its harder for some humans to digest red meat

    • @Wheelman1966
      @Wheelman1966 2 ปีที่แล้ว +1

      1/8 of a tsp of baking soda in a little water is all you need for a natural antacid..

    • @brahtrumpwonbigly7309
      @brahtrumpwonbigly7309 2 ปีที่แล้ว +1

      @@Robot_Eva that's horrible. I can't imagine not being able to enjoy a nice, juicy, fatty slab of steak.

    • @MikeR65
      @MikeR65 2 ปีที่แล้ว +7

      Meat doesn’t give you heartburn. The human body was designed to digest it. It’s the other stuff you are eating perhaps the seasoning put in it.

    • @jakec3787
      @jakec3787 2 ปีที่แล้ว

      Mines gotten so bad tomatoes and ketchup can even give me heartburn

  • @Pythos_Sapunov
    @Pythos_Sapunov ปีที่แล้ว

    I kinda wanna see Guga try Alaskan Dry Fish. Whenever my friends got some in from Bethel, I had a salivation response. Yea it was very oily, and that fish smell got on your fingers, but a pinch of sea salt on one of those strips and it was delishous!

  • @johnveca2979
    @johnveca2979 ปีที่แล้ว

    Great vid guys. I live and work in Egypt and have been making jerky for years. I had my canteen manager order me a pound of camel meat yesterday. Gonna marinade it over the next couple of days and throw it on the dehydrator. I've made some exotic jerky over the years ( ostrich, gator, buffalo, etc.) but have never used camel meat. I'll let you guys know how it comes out. Cheers!!

  • @kurtschloesser3116
    @kurtschloesser3116 2 ปีที่แล้ว +15

    Guga you need to check out Biltong from South Africa. Way better than Jerky in my opinion. We even make Wagyu biltong which is fantastic

    • @MyJourneyConcludes
      @MyJourneyConcludes 2 ปีที่แล้ว +1

      Wagyu biltong?! Good god that sounds delicious. Gonna have to try it next time head back to SA.

  • @FloodExterminator
    @FloodExterminator 2 ปีที่แล้ว +3

    You ever tried bear jerky? Some of the best Jerky I've ever had!

  • @mixofgamez1724
    @mixofgamez1724 2 ปีที่แล้ว

    Hola Guga! Can you do a Salt vs ADOBO steak seasoning challenge!? Your videos are great content thank you so much!

  • @p0l3r123
    @p0l3r123 ปีที่แล้ว

    I know this video is from year ago but I was is Kobe Japan few years ago and had pleasure of having wagyu beef jerky. It was so amazing wish Guga could try it! :)

  • @boester69
    @boester69 2 ปีที่แล้ว +4

    Guga: Adds salt to the Beef Jerky
    Also Guga: "There is no preservatives!"
    I know what you mean, but salt IS a preservative, since like FOREVER :D

    • @BG-mw5pt
      @BG-mw5pt 2 ปีที่แล้ว

      the sauces he adds are full of preservatives.

  • @BenoMare
    @BenoMare 2 ปีที่แล้ว +7

    Compared to Biltong- Jerky is the equivalent to dog food 😂

  • @byebye_public_servant
    @byebye_public_servant ปีที่แล้ว

    What a wonderful jerky!
    I will use your video as a reference for my jerky making.

  • @LevtNow
    @LevtNow 2 ปีที่แล้ว +1

    "Most popular snack - beef jerky" - *laughs in poor* nice one Guga! :P

  • @alexslimov5725
    @alexslimov5725 2 ปีที่แล้ว +11

    Русские есть? Обожаю этих жизнерадостных людей и всегда смотрю их видео, когда ем :)