Winter Comfort Food at its Best!

Try this at home for a lovely winter comfort food, £14 total and serves five.
Works out at £2.80 per head, recipe in the video.
Thanks to Longworth the Butchers, Oulton Broad, for the quality pork sausages & Lambs Liver.
Thanks for watching and enjoy the video 👍🏻
#food #foodie #foodlover #foodreview #foodblogger #homecooked

[@Punch-and-Jewdy-Show]

Andy you are a legend mate 👍👍👍
It was me that asked you to cook this dish.. and you did yourself proud, it looks amazing.
Hey I can’t believe how expensive food has become.. because this was once classed as a cheap working man’s meal for the likes of miners etc. But I suppose you opted for the best quality meats in this meal which I suppose you’d probably spend a lot more on a takeaway, yet that meal you cooked is a lot more healthier because liver is packed with all kinds of nutrients and protein etc.
Thanks very much Andy, I will definitely be cooking this at the weekend 👍💪👍

[@fatandy]

Thanks mate now you say it I remember now, I did write it down somewhere, but lost the bit of paper 😂😂 hope you enjoy it at the he weekend 👍🏻

[@Punch-and-Jewdy-Show]

@@fatandy Much appreciated Andy !
I’m sure I will enjoy it👍💪👍

[@emmajacobs3852]

Please 🙏 make Kobe beef 🥩 fries pepper corn sauce and garden peas 🫛

[@petervare]

Again fat Andy...love liver❤❤😊😊😊😊😊

[@glyn1782]

Andy lambs liver love it good for you as well roll on tea time 👍👍👍

[@fatandy]

Definitely 👍🏻

[@JonPaul1953]

Ssssssh...if people start likin' liver the price'll go up, mate! Proper Trencherman tucker, that. Funnily enough we're having chicken livers tonight🤤.

[@fatandy]

Nice one, yeah that liver was £2.60 from the butcher, think it was 1.2lbs so good price 👍🏻

[@JonPaul1953]

@@fatandy So about £5kg. It's a steal for quality gear like that, Andy. I think the chicken livers we're having tonight were about £3kg. Going to stir fry them with garlic, chilli, shallots, fresh parsley, smoked bacon, splash of white wine, couple of anchovies and some balsamic vinegar. If you haven't tried it mate, balsamic and liver's a marriage made in heaven.

[@fatandy]

@JonPaul1953 I haven’t tried it but it sounds really nice 👍🏻

[@JonPaul1953]

@@fatandy Mate, it's da bomb💣. First time I tried it we were out for a meal, and I had calves liver. The waiter said it was just fried in butter with a splash of dry white and some balsamic. Lordy lordy lordy, it was good. Particularly good with chicken or turkey liver.

[@fatandy]

@JonPaul1953 I’m going to have to try that sometime

[@LindaRolph-e6g]

OMG Andy that looks absolutely delicious. A bit expensive to us but we love liver and onions.

[@fatandy]

Thanks 👍

[@michaelhayes1068]

Andy a question....
What time is dinner 😛
Looks great to me , love me liver ...
Cheers
😎🍽

[@fatandy]

Thanks 😂👍🏻

[@derekaccount9183]

That's my kind of dish! Mmmmmmm.. Just need some buttered tiger bread alongside.

[@fatandy]

Sounds great!

[@JanetBrown-px2jn]

I am very glad you are enjoying you dinner,and it’s interesting how moving to a different country can change some of us,because I lived in the UK till I was 21 that dinner looks over the top to me.I love liver,though I don’t think it’s easy to get lamb liver here,you can get chicken,beef,calves,and at a Chinese supermarket pigs,and at an Indian goat liver.I alway sauté liver till it’s still a bit pink inside,and make a sauce,I would never cook it in water,that way the taste is to strong for me,and the texture becomes grainy.I don’t eat sausages though I like the taste,and gammon is non existent here,my way of eating is so different from many other British people,I wonder what would have happened to my eating habits if I had lived my life in the UK.Just to let you know what is for dinner tonight,thinly sliced aubergine,roasted,then rolled with rice, onion, garlic,tomato,and mushrooms,with herbs,with a yogurt sauce,and some broccoli on the side.How do you feel about my dinner Andy? Ta tar my friend till tomorrow!

[@fatandy]

To be honest that actually sounds pretty good, not something that I would want to eat all the time, but to be honest I have always been brought up on good old English cooking and I do like it a lot, but that’s not to say that I would change, but then I do love to try foods from different countries, but like you say what would of happened if you would of stayed in the UK, I suppose you will never know, but it is a very interesting question.
Thanks for watching my videos I really do appreciate it.
Take care and enjoy 👍🏻

[@cbv8]

Andy every time i click on your vids which is usually around bedtime i feel blooming starving after watching! this is torture to the stomach😕but seriously keep em coming mate your doing a grand job 👌

[@fatandy]

😂 thanks 👍🏻

[@andybrooks7908]

Yes big Andy it looks good but i absolutely despise liver other than that top notch scran , keep the videos coming

[@fatandy]

Thanks 👍

[@ronnie655]

What temp and how long did you cook it for thanks 😊

[@fatandy]

After putting it in the pan, put it on high heat for 5 minutes then bring it down to a medium heat for 20 minutes, then low heat for around 35-40 minutes and then it should all be ready 👍🏻

[@ronnie655]

Thanks x

[@chrismckay9388]

Now thats my kind of dinner.. well andy top not as usual

[@fatandy]

Thanks

[@john197]

Letssssssssss goooooooooo Andy looks amazing 👍👍👍👍

[@fatandy]

Thanks

[@kevinkeane254]

Love it when Andy's cooking 🙌

[@fatandy]

👍🏻

[@iansims2984]

Lamb's liver food of the God's 👍

[@fatandy]

👍🏻

[@david-pb4bi]

Dead right, ambrosia.

[@wickedwitch4473]

My dogs luv liver 😊😊

[@fatandy]

And mine he goes crazy for it

[@JohnSmith-dn6fk]

It’s all around to Andy’s pad then👍🤣

[@fatandy]

😂😂😂

[@chinabeach82]

Looks really good

[@fatandy]

Thanks

[@Briancooks1]

No words ...,huge amount of cooked and raw meat😊

[@jasonantigua6825]

Looks good mate!

[@fatandy]

Thanks 👍

[@JonPaul1953]

0:49 Steady on old chap, this is a family channel....ohhhhh, it's a sausage👀🙀😂🤣!

[@fatandy]

😂😂😂👍🏻

[@sheilam4525]

Your enthusiasm for cooking always comes through, Andy😊👏

[@fatandy]

Thanks

[@julianash4663]

Nice to see ingredients from the butchers you can't beat the taste and some real cooking ,are you the cook in your house ?iused to cook every day when my husband was alive he liked home cooking

[@fatandy]

I am now I have this channel, but the wife is a good cook as well 👍🏻

[@julianash4663]

@@fatandy isee years back you didn't see many men cooking but I'm glad times have changed,my husband could cook but he left most of it to me ,lol he would if told put the kettle on lol

[@fatandy]

@julianash4663 😂😂 I just enjoy doing it 👍🏻

[@julianash4663]

@@fatandy that's good love cooking and eating Andy youdo a good job luv

[@DrWho-vc2go]

👌

[@fatandy]

👍🏻

[@HelenW-w3t]

It looks really nice and tasty.

[@fatandy]

Thank you so much

[@rebeccatayler]

I could eat that dinner right now Andy!looks lovely,I'm gona try that with the liver and gammon and sausage all together.bet that gravy was top notch!😊

[@fatandy]

It was really nice 👍🏻

[@kathrynbroome5966]

looks amazing as usual liver not for me but id def do the rest prop home cooking ty as usual for the vlogs you do x

[@fatandy]

Thanks glad you like them 👍🏻

[@maryconlan1384]

Oh yummy,love liver and bacon.Totally delicious food

[@fatandy]

👍🏻

[@Mike_5]

Real delicious Belly Buster this one (no offence Andy!) 😋

[@fatandy]

😂😂👍🏻 no worries I don’t care 😂😂😂👍🏻

[@dianesullivan3034]

Looks yum again!! And I don’t even like sausages. 👍👍❤

[@fatandy]

Thanks

[@akanperkin379]

My 3 favourite things proper food well done 👏

[@fatandy]

Thanks

[@stephenabbot7905]

Honestly that's the tops

[@fatandy]

Thanks

[@Loisgriffin111]

🎉🎉Hi all🎉🎉

[@fatandy]

Hi 👋

[@keepgoing1973]

I could live on that for a week!!

[@fatandy]

It is good 👍🏻

[@altclut]

Andy! You can actually cook! 😂

[@fatandy]

I try 😂😂👍🏻

[@Scotty19]

Good video mate that looks a good meal

[@fatandy]

It was really nice 👍🏻

[@AaronCoulson-c8b]

Looks lovely chef 😊

[@fatandy]

Thank you 😋

[@jeanettevinten8743]

love your home cooking!

[@fatandy]

Thank you!! 😊

[@ValSmart-p3d]

Oooo looks lush ❤

[@fatandy]

Thanks