Oven 350 2 cups ground flaxseed 3 tablespoons baking powder 3/4 teaspoon salt Mix together 5 eggs at room temperature in separate bowl. Whisk eggs up to incorporate 1/2 cup of water 1/3 cup melted coconut oil Stir together Combine two bowls together until slightly thicken Add to loaf pan Bake for 1 hour or until toothpick comes out clean
Thanks for the recipe! Didn’t try to make flax seeds bread with whole egg, just with egg whites. I was expecting you will cut it in the end and show how it looks inside)
Thanks much, I make Flaxseed 2 minute muffins in the microwave and am always looking for a different recipe. I surely will try this! Thanks for your time and effort in prividing this video. You are so right, better and healthy for you then eating store bought bread, which contains tons of carbs! 😁😁
A lot depends on how many grams in 2 cups of ground flaxseeds. Using Chronometer Spectrum ground flaxseeds is 456 grams. However, there is another ground flaxseed that comes in at 240 grams for 2 cups. Obviously 5 eggs with 240 grams is way too many eggs.
If use keep the liquid from beans or lentils from a tin you can use 2- 3 tablespoons in place of an egg. Just beat it till light and fluffy like you would an eggwhite. Now only fold it in your mixture because this keeps the air bubbles that helps it rise better. I tried it only once in a recipe replacing one of two eggs. Im experimenting with it.
Flax Seed Bread Ingredients: 2 cups Ground Flax Seed 3Tbs Baking Powder Salt 5 eggs (room temperature) 1/2 Cup Water 1/3 Cup Coconut Oil (melted) Directions: Mix ingredients together Place in loaf pan Bake at 350F (preheated oven)for 50min to 60min
Oven 350
2 cups ground flaxseed
3 tablespoons baking powder
3/4 teaspoon salt
Mix together
5 eggs at room temperature in separate bowl. Whisk eggs up to incorporate
1/2 cup of water
1/3 cup melted coconut oil
Stir together
Combine two bowls together until slightly thicken
Add to loaf pan
Bake for 1 hour or until toothpick comes out clean
SO HELPFUL PUTTING THE INGREDIENTS UP FOR US - THANK YOU!
will it be too eggy? its 5 eggs afterall...
Thanks for the summary ❤
The kind of vlog that I hate. They talk too much to give headaches, when the recipe is 3 minutes
Will olive oil work instead coconut oil?
EXCELLENT NO MATTER DYSLEXIC YOU ARE
Rather than greasing the loaf pan parchment paper is an option.
Yummy.
As baking powder is just for fluffiness, I would prefer to create my fluffiness by whisking the egg whites to fluffiness and avoid baking powder.
I'm going to do that....baking powder is not good for you...
Agree, way too much baking powder!!!
MY FLAXSEED BREAD RISES RIGHT OUT OF THE PAN AND VERY AIRY. I USE XANTHAN GUM AS WITH THE EGGWHITES ITS ACTS LIKE A GLUTEN TO HOLD THE AIR IN.
How much xantham gum? You still use the eggs, right?
That's great! How much do you use?
@@pattyclarkson3 1/2 teaspoon
@@Lilione111 yes, only eggwhites
@@sincsys Thank you
Thanks for the recipe! Didn’t try to make flax seeds bread with whole egg, just with egg whites. I was expecting you will cut it in the end and show how it looks inside)
five eggs! that's a very expensive loaf.
3 Tbsp baking powder is way too much!
Thank you for the recipe! Just started Keto and this is a best bread alternative 😃. Tried the recipe and the bread came out perfect 🤩
Awesome! So glad you liked it!!!
Will olive oil work instead coconut oil?
Your picture is deceiving - i wish people doing the video will show the actual picture of the recipe rather than picture to attract viewers.
Can we use butter instead of coconut oil or do u have any other option
I'm sure you can. I was going to use butter but thought I should try it the way she made it first and then try my own style.
Thanks for the recipe
But can you please share some more healthy gluten free and egg free recipes please 🙏
Thanks stay blessed 😇 ❤🌺
Can you make it without the eggs
i WOULD LOVE TO SEE YOU SLICING THE BREAD TO SEE THE CONSISTENCY , THANK YOU
Do you cook any bread using Psyllium husks?
how it looks like when you cut it ? should be amazing if you showed it in the video
I always use an oversized bowl it is so much easier to mix.
Will olive oil work instead coconut oil?
Way too much talking……….
That’s a lot of eggs
Thanks much, I make Flaxseed 2 minute muffins in the microwave and am always looking for a different recipe. I surely will try this! Thanks for your time and effort in prividing this video. You are so right, better and healthy for you then eating store bought bread, which contains tons of carbs! 😁😁
Wow 5 eggs, way too much.
Maybr replace the eggs and baking powder with some active yeast ?
Macros?
That’s a lot of eggs. Flaxseed forms a dough with warm/hot water.
Made the flaxseed bread just added two bananas and walnuts it was delicious 😋 thank you for the recipe 😁😊 next time may add less baking powder
I Don, t like.this recept. Have a taste of eggs.
Better only: flaxseed, baker powder, water and salt. That, s all. Have better taste.
A lot depends on how many grams in 2 cups of ground flaxseeds. Using Chronometer Spectrum ground flaxseeds is 456 grams. However, there is another ground flaxseed that comes in at 240 grams for 2 cups. Obviously 5 eggs with 240 grams is way too many eggs.
Did you do without eggs
@@flofoo65 yes.I like it.
Great idea thank you for the recipe
Sorry but the amount of baking powder is not healthy.
It's not true, backing powder very healthy!
Just get the non aluminum kind.
I agree baking powder can cause flatulence for some ppl
Try Rumford baking powder.
Use Psyllium as well and cut down the baking powder please
Thank you very much!!
Again people can you all come up with a keto bread with no eggs pllease, a bread that taste like bread and not eggs and cakie
If use keep the liquid from beans or lentils from a tin you can use 2- 3 tablespoons in place of an egg. Just beat it till light and fluffy like you would an eggwhite. Now only fold it in your mixture because this keeps the air bubbles that helps it rise better. I tried it only once in a recipe replacing one of two eggs. Im experimenting with it.
You could probably replace the baking powder and eggs with some active yeast?
check out heavenly fan here on TH-cam. keto vegan recipes
Replace with psyllium husk & chia seeds.
where do I find the printable recipe? Thank You
Thanks for the Flaxseed bread recipe, I'm going to make it as soon as possible😀👍
Can I use yeast in this recipe?
It's better with yeast more bread like. Also 1 teaspoon baking powder and egg whites.
Do the dark flax seeds taste and different?
the gold ones have a milder flavor imo
Flax Seed Bread
Ingredients:
2 cups Ground Flax Seed
3Tbs Baking Powder
Salt
5 eggs (room temperature)
1/2 Cup Water
1/3 Cup Coconut Oil (melted)
Directions:
Mix ingredients together
Place in loaf pan
Bake at 350F (preheated oven)for 50min to 60min
To make the bread light and less dense just beat 8 egg whites and fold into mix.
@@aussieman3582 I saw someone do this. They did half of the whipped eggs at a time to fold in.
Would 3 eggs work
can i use the dark ground flax seeds??
Yup but the golden looks better
Oh noooo! Eggs??? No, please! 😭 I was looking for an egg substitute for baking keto bread. I can't take another egg in bread making! 😭😲😩😞
You. can use psyllium husk as a substitute for eggs that will work as a binder
Hello l did exactly what you did , and in side the oven raised very well, but when I took it out from the oven falling flat ☹️I don’t know why???
Because there is no gluten in flaxs seeds, it's gluten in wheat that prevents bread from falling, souffle' also will rise and then fall, it's normal
That is normal. Because it’s not a traditional bread, it won’t rise much! 😉
Oh that's because you have added so much either baking powder or baking soda
Use only egg whites next time and let it cool down in the oven
How can you call this a grain free bread if it includes flax seeds? Flax seed is a grain.
Make up your mind, grain, seed? You idiot!
Flax seed is a "seed" not a grain
3 ingredients and you need to refer to the recipe? Seriously thick.