Looks yummy 😋 chocolate is always my favorite. I am a beginner in baking and am interested to try making it. However, if I want to reduce the sugar by half, would it still work ? Can anyone experienced in baking give me some advice ?
Thank u so much for this perfect recipe. But can you help me a bit? My cake gets double in size in d oven and then when i take it out it looses its size gradually. Could u plz tell me why this is happening?
beautiful n easy delicious looking recipe. If u cut thru the slice showing how soft , moist n goey it's from inside will make it more enjoyable. In any dish if u do this last step of slicing n showing layers would be best.
Hi, I am in the midst of baking this now but it is taking longer time to bake, any specific reason why? Anyway, as per one comment below, suppose to use corn starch & not corn flour, I am using corn flour - cld it be the contributing factor, yr advice is much appreciated, tq
This is such an incredible recipe I highly recommend it… thanks for the amazing recipe❤️ ( note: i substitute the regular icing with chocolate condensed milk icing )
Hi can u explain about the oven bake method? Need to preheat the oven first on 140dgre for 20 minutes, then after that bake for 10 mint in 160dgree, & turn to 180dgre for 10mint? Am i right?
Will this buttercream be stable at room temperature in a humid climate like Malaysia? I'm asking because the ratio of icing sugar to butter is very little and there is condensed milk too... definitely worth a try because I think it's not very sweet.
I dont know full in cups but this is how close i can get: 2 tbsp cocoa 3 tbsp hot water 1/4 cup oil 1/4 cup milk 1 3/4 tbsp sugar 1/8 tsp salt 1 cup flour 1 tbsp cornflour 4 egg yolks 1 large egg 4 whites 6 1/2 tbsp sugar Almost 1 cup butter 1/2 cup icing sugar 1 tbsp condensted milk
These were so good. I made these for a party and they were all gone by the end of the night. I'll make these again in the future!
Oh my god, when I was little and when I see this cake, I went all crazy! Love this classic cake so much!
شكرا الك كتير انا جربت كتير من وصفاتك و كلها رووووووووعة و بتزبط من اول مرة ،،،
very cute and interesting how the sprinkle is called Chocolate rice. It really does look like rice!
Nice cake!
I made it just now without sweet condensed milk and cherry. My son likes it. Thanks for the recipe 👍
She makes it look so easy...must try the cream slice cakes...
Thank you for sharing your best slice chocolate cake recipe.
I try successful.
Good recipe, tried it for father's day cake n it's super easy ! Taste awesome
Looks yummy 😋 chocolate is always my favorite. I am a beginner in baking and am interested to try making it. However, if I want to reduce the sugar by half, would it still work ? Can anyone experienced in baking give me some advice ?
OMG! It looks delicious. Thank you for the recipe.
If i want to bake this in a 7" or 8" square pan, may I know the temperature and timing I should be using?
Trimakasih resepnya ....
Semoga ibu sehat dan bahagia selalu. Aamiin
تسلم الايادي 💝💐
🍫 is🌟 of the sweets. 👌tastic. 🙏.
Nice and delicious, I just subscribed to your channel, you have angel hands to make the sweets. God bless you !! Greetings from Miami.
Thank u so much for this perfect recipe. But can you help me a bit? My cake gets double in size in d oven and then when i take it out it looses its size gradually. Could u plz tell me why this is happening?
Going to teach my granddaughters how to bake. This looks like a great place to start 😁
Awesome..
May I use butter instead of oil..
Please share quantity of butter
Can i use melted butter instead of oil?
beautiful n easy delicious looking recipe. If u cut thru the slice showing how soft , moist n goey it's from inside will make it more enjoyable. In any dish if u do this last step of slicing n showing layers would be best.
C'est joli est bien fait bravo👌👌
Thank you for sharing your experience and great recipes💜🙏
La 1 fois k elle fait le gateau grand. 😂👍👍
Thank you for sharing.I tried it .
Thank you for the recipe
I'm from Indonesia but i live in Taiwan tainan
ini ukuran loyang berapa ya ka
Hi, love your recipe. Can you please give garm(g) measurements in tsp or tbspn
Tq for the recipe..For the top white cream, can i replace with castor sugar instead icing sugar?
Icing part was easy , liked it as it didn't had any eggs.
Gracias por compartirnos esta ricura de receta, saludos.
wow i like you make chocolate cream slice cake
Thank you very much
👍👍
Thanks for the recipe. Yummy, my son loves it very much
Wow very old school! I remember when I was a child, I love a sweet corn cake. Can you teach me how to bake? Thanks in advance.
Is chocolate rice just sprinkles?
@@tracymuckle8512 yes, it is.
I can’t get the size the tin you using 27x35 can I use 11x11 inch cake tin instead
Hi, I am in the midst of baking this now but it is taking longer time to bake, any specific reason why? Anyway, as per one comment below, suppose to use corn starch & not corn flour, I am using corn flour - cld it be the contributing factor, yr advice is much appreciated, tq
原来都是其他的奶油打发，这次是全黄油，这种黄油蛋糕很多年没有了吧，太腻了。
谢谢老师的分享，我很喜欢老师的video。请问老师基本上这类奶油蛋糕，瑞士卷和戚风蛋糕的做法有什么差别吗？（除了模，加奶油之类的）
谢谢老师
Is salted or unsalted butter use for buttercream?
Por favor, poderia traduzir em Português -Brasil, acho muito lindo seu trabalho, porém não consigo entender as medidas e alguns ingredientes
This is such an incredible recipe I highly recommend it… thanks for the amazing recipe❤️ ( note: i substitute the regular icing with chocolate condensed milk icing )
Khloud Moh did you try it out? :)
@@sajidafazy9074 .
Saraswathi Saraswathi ??
Can I use vegetable cooking oil in steady of corn oil ?
老师谢谢你的分享，希望下次可惜看到橙味奶油蛋糕的做法。😊😊😊
👌 So Tempting..
Thank you for teaching it...
Thankyou simple and delicieus 🎩
Hi, for the cream can I use non dairy cream mix with cocoa powder 😅
I love this recipe..
Thank you,,👍👍👍👍😋
Baking pan how long
Mantapp lestarikan tukang 🍰 kue kue
Akhirnya komentar b.indo 😂
Puyeng mataku liat tulisan hanzi 😅
Good job 👍👍👍
我喜欢巧克力蛋糕
You dont use baking powder?
Unsalted butter or salted butter
I am trying it today..... Leta see what happens.....
Instead of butter cream what else can be replace?
If i dont have corn oil what is the substitute of it
Does the cake rise without baking powder or soda?
each time I watch your vd I'm dying to try all of it 😭😭😭😭😭😭
Just luv ur all recepies.....
I'm from Bangladesh 😊
Jwndkqndkq wkd
Me.dkw.dkw dm.wkd wkx wkd ekdnekdnekd emdnekdndme fke nene xke xke xkendm enfne km end me xkwnxnw kd ekfnendndnn
Me dkw de dke fmw dk ekd ekd dkdnnd n:-((*_*):'(kw skw dkw xn
Kw zkw xkw xkw xkw dkwndnwnne dkd wkd ekdd nd d
Hi can u explain about the oven bake method? Need to preheat the oven first on 140dgre for 20 minutes, then after that bake for 10 mint in 160dgree, & turn to 180dgre for 10mint? Am i right?
I like very much your recipe
How if I use different baking pan.i didn't find exactly size as yours
Sis,can you use vanilla extract for buttet cream?
Is the butter unsalted butter?
Room temp can stay how long ?
De nuevo te felicito, buena maestria en tu exposicion
Condensed milk if not use can uh
Wow! It looks soo good!😍😍😍
Que presentación tan hermosa y muy bien explicado y se ve que saben deliciosos gracias mil
Will this buttercream be stable at room temperature in a humid climate like Malaysia? I'm asking because the ratio of icing sugar to butter is very little and there is condensed milk too... definitely worth a try because I think it's not very sweet.
Put at room temperature can last for 2 hours
@@KathrineKwa ok thanks
How much is 10gm flour in tablespoons
AFTER WATCHING" HOW TO MAKE" I MADE IT YESTERDAY AS MY BIRTHDAY CAKE. AND TH E RESULT IS VERY GOOD THE SAME AS THIS TUTORIAL..THANKS KATHRINE :-)
What’s the pan size that you used
How will the measurements be if i need to make 1 kg of this cake?
oh lovely recipe .thank you 👍
Thank you 👍👍👍
Nice abd good maken. Thankt
Tried and love it. Soft and fluffy. But the buttercream, i used Swiss Meringue Buttercream. Its soft, silky and not sweet.
I will try this because I love chocolate. So yummy in the video.
So u r not using baking powder or soda
Travail très soigneux, 👏, 🇫🇷.
my beautiful cake
😋😋
U did not use baking powder.no need of it or what?
Holaa!!! Mi Debilidad los Pasteles!!!!Mmmm deben estar deliciosos!!!! Gracias por tu receta!!!
wow, so yummy 😍😍 i love it😘😘
请问可以换低筋面粉吗? 如果可以换的话份量也是一样吗?
Me encanta, parece ser una delicia. 👍👍😊
Miss,, can you make a casava cake ?
can you add the measurment in cup plz ?
I dont know full in cups but this is how close i can get:
2 tbsp cocoa
3 tbsp hot water
1/4 cup oil
1/4 cup milk
1 3/4 tbsp sugar
1/8 tsp salt
1 cup flour
1 tbsp cornflour
4 egg yolks
1 large egg
4 whites
6 1/2 tbsp sugar
Almost 1 cup butter
1/2 cup icing sugar
1 tbsp condensted milk
@@xolio1993 thank u
I tried it and it was awsome perfect tasty and delicious....luv it...thanks for sharing.
What pan size do you use?
Where did you get that size baking pan? 27cm x 35cm
Can i use veggie oil?
Excelente kathrine, felicidades! :)
Yolanda será que me puedes traducir la receta al español por favor?Te lo agradecería ya que la quisiera hacer.
Absolute perfection what an artist you are!
喜欢谢谢我要学习
What is d difference between cream slice cake n pastry???
请问这个食谱需要放在冰箱吗？还是可以放室外？
Won't we use baking powder?
You won't need baking powder because the egg whites(meringue) will help make the cake rise.
Beautiful 👍👍👍👍
can i substitute the condensed milk with other ingredient? thanks !
Think cool melted milk chocolate will be nice.
老師，请问打发奶油没有練奶能用什么代替
Amazing..,... Looking awesome 🔥. Shall I use butter instead of oil? Pls reply
Oil is better because it stays lovely and moist. Never goes stale. You can use melted butter but it will become tough after storing.