Step by step tutorial for how to make a sheet cake! Switching gears from round layer cakes to a rectangle cakes isn’t as daunting as it may seem And with a few professional tips and tricks on how to make a perfect sheet cake and some basic cake decorating tools you will be amazed at how easy it can be! All recipes/tools I used here www.gretchensveganbakery.com/how-to-make-a-sheet-cake/
I'm glad I came across this channel. I was supposed to be making a sheet cake for an event, and now, I feel more confident watching your video! I used to have my girlfriend decorate for me, not that I can't but she had a steady hand. Again, thanks. Now this video has me wanting to go downstairs at 10:25 pm to practice!
Hello! I have been following and watching you for YEARS, back in your beginning videos at the bakery. Loved your recipes before and the vegan ones are just excellent. Congratulations on your continued successes. Great video. :)
Nice!!! I sometimes think about decorating cakes again. Haven't done it in 25yrs. Probably have to start at the beginning all over again. 🤦🏾♂️🤷🏾♂️... I think the cake crumbs looks good on the side better than sprinkles or confetti. I love this video and would love to see more like this. Thank you!!❤
gretchen, you are an absolute legend!!! thank you so, so much for sharing your recipes and techniques; every recipe of yours that i’ve made has turned out amazing (and was swiftly gobbled up by family, friends, and coworkers). i am so, so grateful for your unwavering commitment to veganism and to animals; you are such an inspiration to little vegan home bakers like me 🥹❤❤❤❤ can’t thank you enough for all you do! 🌱❤️🐮
The cake is fabulous looking, Gretchen. Vintage, but classy, satisfying my Gen X nostalgia for store-bought sheet cakes. You make it look so easy, even a piping bag klutz like me is inspired! Thanks for posting : )
I love learning from you! I love the history behind everything and how you add in how long you've been doing this. I love the pictures and how baking is your soul, it really comes out. I love making your recipes! I love your cookbook. I too love to bake and have learned so much from you. I love you Gretchen! Thank you so much for everything you do!
I'm new to cake decorating and loved seeing how you made a frosting elevation for the flowers to create more dimension. Great idea! Seeing the entire cake decorating process with detailed explanations is so helpful. Thank you! 😃🎂🥮🍰
Loved your video. Wish I could take classss in your kitchen. I struggle with buttercreams as using nuttelex, has high water content and doesn’t hold shape well as it warms up. Vegetable shortening only available at specialist bakery shops so inconvenient unless planning well ahead of time.
I'm digging the old-school style of this cake. My roses always look like flat cabbages. 😊 Toasted coconut makes another good edge-embellisher. Are you going to show us that freezer that's "literally bursting" with frozen cake scraps? 😅
Great! You're welcome & thank you too! Yes you can freeze cakes & cupcakes but typically I just freeze the un-iced/unfilled layers & naked cupcakes here's an old video th-cam.com/video/GCa_ygqh-Ug/w-d-xo.html
its beautiful ..just got hired in bakery at a grocery store.. made the mistake to say place me where you need help now i'm a apprentice cake decorator.. i'm watching every video i could find. i only bake for church carnival
This looks lovely Gretchen could I use a 9/13 tin would there be too much mixture I know you did say you could use two 8 inch pans, I would like to make this recipe in the 9/13 tin Patricia 🇮🇪
I’m sorry I don’t know if my message was sent but how would I make a full sheet. Can I use two smaller pans and put them together. I never made one and someone asked for one. How much batter and two layers or one.
Hi Yes, in this video I am using a half sheet pan (12" x 18") so if you don't have that size you can divide the batter evenly between 2- 1/4 sheet pans instead
So for a full sheet make two 12 x18. How high is the pan. The one I have 1 inch high. So would I have to make 4 12 x 18 to make higher. One layer would seem too low right ? I’m sorry, I have to make a cake for 60 people and I never made one.
@AngelaButler-c9b In the video you can see I’m using 1/2 sheet pan only one. I cut it in half to make two layers which then equals a two layer quarter sheet cake If you want a full sheet cake? I’m not even sure that would fit into a conventional household oven.
Yes that's correct! Then (as shown in the video) I would take that 1 sheet (also known as 12" x 18" sheet pan) and cut it in half to make 2- "quarter sheets layers" and this is how I got this cake here
I am not so sure they were never NOT popular. In my bakery we sold hundreds of sheet cakes a weekend! From 1/4 sheets to full sheet cakes. It is the most economical & easiest to serve & transport and when you are serving lots of people it is definitely the way to go!
@@GretchensVeganBakery you are so welcome ! You deserve more.. when i tried to go vegan, i thought that i will have to say goodbye to a lot of baking recipes! I was subs to your channel before you made it vegan. And then when i saw you had transformed your blog and youtube vegan i was so happy! I learn alot of things from you, like the aquafaba with chikpea, on your blog how to make vegan caramel,( i even ask you a question abt the caramel on your blog, wich you answer quickly and kindly) and many more! So thank YOU 💚 Sorry if my english isnt all okay, its not my first language, strangely i understand everything i read or hear, but when i have to writte ( or typed lol) its not as easy and the talking is even worse 😅
Step by step tutorial for how to make a sheet cake!
Switching gears from round layer cakes to a rectangle cakes isn’t as daunting as it may seem
And with a few professional tips and tricks on how to make a perfect sheet cake and some basic cake decorating tools you will be amazed at how easy it can be!
All recipes/tools I used here www.gretchensveganbakery.com/how-to-make-a-sheet-cake/
I'm glad I came across this channel. I was supposed to be making a sheet cake for an event, and now, I feel more confident watching your video! I used to have my girlfriend decorate for me, not that I can't but she had a steady hand. Again, thanks. Now this video has me wanting to go downstairs at 10:25 pm to practice!
awesome! thanks for the comment!
thank you for the completel demonstration
this looks absolutely beautiful and so so elegant!!! And yes, im a corner kinda gal haha
Hello! I have been following and watching you for YEARS, back in your beginning videos at the bakery. Loved your recipes before and the vegan ones are just excellent. Congratulations on your continued successes. Great video. :)
Nice!!! I sometimes think about decorating cakes again. Haven't done it in 25yrs. Probably have to start at the beginning all over again. 🤦🏾♂️🤷🏾♂️... I think the cake crumbs looks good on the side better than sprinkles or confetti. I love this video and would love to see more like this. Thank you!!❤
Thank you! I bet it would come right back to you just like riding a bike
gretchen, you are an absolute legend!!! thank you so, so much for sharing your recipes and techniques; every recipe of yours that i’ve made has turned out amazing (and was swiftly gobbled up by family, friends, and coworkers). i am so, so grateful for your unwavering commitment to veganism and to animals; you are such an inspiration to little vegan home bakers like me 🥹❤❤❤❤ can’t thank you enough for all you do! 🌱❤️🐮
The cake is fabulous looking, Gretchen. Vintage, but classy, satisfying my Gen X nostalgia for store-bought sheet cakes. You make it look so easy, even a piping bag klutz like me is inspired! Thanks for posting : )
Thank you so much!
I love learning from you! I love the history behind everything and how you add in how long you've been doing this. I love the pictures and how baking is your soul, it really comes out. I love making your recipes! I love your cookbook. I too love to bake and have learned so much from you. I love you Gretchen! Thank you so much for everything you do!
🤗💕💕😊 thank you!! I feel this comment!
Absolutely beautiful Gretchen!! You are so fun to listen to and watch! I hope to be able to make one of your amazing cakes one day soon!
Thank you!
Half sheet cake pan for a quarter sheet cake. How smart! The crumbs on the side was the right move.
Thank you, this is very helpful 😊
Wow it looks incredible! 😍 I wish I lived close to you. I would buy every cake after you are done making a video. :)
Beautiful! You still got the touch❤
The colors are phenomenal.
Perfect Gretchen your talent is endless thank you ❤❤
I'm new to cake decorating and loved seeing how you made a frosting elevation for the flowers to create more dimension. Great idea! Seeing the entire cake decorating process with detailed explanations is so helpful. Thank you! 😃🎂🥮🍰
Loved your video. Wish I could take classss in your kitchen. I struggle with buttercreams as using nuttelex, has high water content and doesn’t hold shape well as it warms up. Vegetable shortening only available at specialist bakery shops so inconvenient unless planning well ahead of time.
Thanks!
Thank YOU so much for your generous support
I'm digging the old-school style of this cake. My roses always look like flat cabbages. 😊 Toasted coconut makes another good edge-embellisher. Are you going to show us that freezer that's "literally bursting" with frozen cake scraps? 😅
Lol “flat cabbages” 😆
Idk… maybe…. Its outside in the garage next to all the spiders… I usually grab & run 😬
thank you for all the work you put into this channel!! would you have recommendations on freezing and making cakes/cupcakes ahead of time?
Great! You're welcome & thank you too! Yes you can freeze cakes & cupcakes but typically I just freeze the un-iced/unfilled layers & naked cupcakes
here's an old video th-cam.com/video/GCa_ygqh-Ug/w-d-xo.html
thank you for linking the video!! @@GretchensVeganBakery
Gorgeous! Thank you!
Gorgeous!! Thank you !!
A beautiful design. Thank you so much for sharing.
Absolutely beautiful 😍 wow 🤩
Just beautiful❤
its beautiful ..just got hired in bakery at a grocery store.. made the mistake to say place me where you need help now i'm a apprentice cake decorator.. i'm watching every video i could find. i only bake for church carnival
Wow! Excellent good luck!!
You look like the older sister from Halloween town!!! And the Barney was the icing on cake for my nostalgia 🫶🏾💕
That looks super cute. ❤
It’s beautiful
You're such a pro 😭
Hi : ) Did you use crisco shortening for the icing/frosting along with the other ingredients in this video?
I no longer use shortening in my buttercream recipes all vegan butter for me
Very nice!
Looks yummy. Can I have some?
Very Beautiful 🙂
This looks lovely Gretchen could I use a 9/13 tin would there be too much mixture I know you did say you could use two 8 inch pans, I would like to make this recipe in the 9/13 tin Patricia 🇮🇪
Yes you can! Your cake layers will be slightly thicker but that's not a bad thing!
I’m sorry I don’t know if my message was sent but how would I make a full sheet. Can I use two smaller pans and put them together. I never made one and someone asked for one.
How much batter and two layers or one.
Hi Yes, in this video I am using a half sheet pan (12" x 18") so if you don't have that size you can divide the batter evenly between 2- 1/4 sheet pans instead
So for a full sheet make two 12 x18. How high is the pan. The one I have 1 inch high. So would I have to make 4 12 x 18 to make higher. One layer would seem too low right ? I’m sorry, I have
to make a cake for 60 people and I never made one.
@AngelaButler-c9b In the video you can see I’m using 1/2 sheet pan only one. I cut it in half to make two layers which then equals a two layer quarter sheet cake
If you want a full sheet cake? I’m not even sure that would fit into a conventional household oven.
Your right ok ty
So if the recipe says it can make a 9x13 would it make one sheet?
Yes that's correct! Then (as shown in the video) I would take that 1 sheet (also known as 12" x 18" sheet pan) and cut it in half to make 2- "quarter sheets layers" and this is how I got this cake here
🍰🎂🩵
Are sheet cakes becoming popular?
I am not so sure they were never NOT popular. In my bakery we sold hundreds of sheet cakes a weekend! From 1/4 sheets to full sheet cakes. It is the most economical & easiest to serve & transport and when you are serving lots of people it is definitely the way to go!
Plain
A little comment in offering to the algorithme god 😉
thank you! It helps!
@@GretchensVeganBakery you are so welcome ! You deserve more..
when i tried to go vegan, i thought that i will have to say goodbye to a lot of baking recipes! I was subs to your channel before you made it vegan. And then when i saw you had transformed your blog and youtube vegan i was so happy! I learn alot of things from you, like the aquafaba with chikpea, on your blog how to make vegan caramel,( i even ask you a question abt the caramel on your blog, wich you answer quickly and kindly) and many more!
So thank YOU 💚
Sorry if my english isnt all okay, its not my first language, strangely i understand everything i read or hear, but when i have to writte ( or typed lol) its not as easy and the talking is even worse 😅
Thank you so much for the kind comment & support!