Chicken Chapli Kabab Recipe | Peshawari Chapli kabab

Chicken chapli kabab | peshawari kabab | chicken chapli kabab recipe | easy kabab recipe | peshawari chapli kabab recipe | chicken chapli kabab recipe pakistani
Chicken Chapli Kabab is a popular and flavorful dish from the Peshawar region of Pakistan. These kebabs are made from minced chicken mixed with a blend of aromatic spices, fresh herbs, and finely chopped vegetables like onions, tomatoes, and green chilies. The mixture is formed into flat, round patties and shallow-fried until they are golden brown and crispy on the outside, while remaining juicy and tender on the inside. Chicken Chapli Kababs are often enjoyed with naan or paratha, accompanied by mint chutney, and garnished with lemon wedges and sliced onions. Their unique taste and texture make them a beloved delicacy in South Asian cuisine.
Ingredients
750g chicken breast
250g chicken thigh
2(medium size) onions
2 chopped green chillies
3/4 cup coriander
1tbsp ginger & garlic paste
3tbsp crushed coriander seeds
1 & 1/2tbsp crushed cumin seeds
1 & 1/2tbsp crushed dry pomegranate seeds
1tsp carom seeds
1tbsp crushed red chillies
To taste salt
1tsp red chilli powder
1tsp Garam masala
3tbsp corn flour
1 egg
2(medium size) tomatoes
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Yum 😋

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Yummy 😋

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