Turkish Adana Kebab Recipe | Turkish Kebab Without Grill | chicken kebab | kabab in pan |Turkish kebab without grill | kebab | kabab recipes | seekh kabab Without grill | easy kabab
Adana Kebab, traditionally from the city of Adana in southern Turkey, is a spicy and flavorful skewered kebab made from ground chicken mixed with a blend of red pepper, garlic, and a variety of spices. The minced chicken is seasoned generously with red pepper flakes, paprika, cumin, and finely chopped parsley, giving it a vibrant taste and aroma.
Its tender texture, combined with its unique, spicy flavor, makes it a beloved staple in Turkish cuisine.
Ingredients
700g chicken mince( thigh)
1(medium) red bell pepper
1 Green chilli pepper
1(medium) onion
1tbsp garlic
To taste salt
1.5tsp crushed red chillies
1tsp cumin powder
1.5tsp coriander powder
1/2tsp black pepper powder
1.5tsp paprika powder
1/2 cup parsley
1tbsp clarified butter or ghee
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