4:35. I think the footage is repeated by mistake. :) But great snacks. Can't wait to try them. With local substitutes, of course. It's hard to find celery and cranberries here in India.
when i used to eat chips dill pickle variety were my favourite. Because then no-one else in the house would eat them haha and I had the bag all to myself. They are so good. Now I want some :) Thanks for a wonderful video Sadia. I think I'm going to try the energy balls first.
I am not a vegan myself but i love your videos so much because you make veganism look so accessible and easy, when most of the time i tend to think its tricky and expensive to make vegan food.
I'm also not a vegan, but I find myself eating more and more vegan food. I basically stopped cooking any meat, fish or dairy at home. There's so much vegan food to try, and it's cheaper too.
don't forget you save a lot of money not buying meat/fish... so you can spend easily some of that on the ingredients, even in winter in Europe/Germany i save aprox. 20% and eat healthy... and mostly bio/organic grade foods
Serial snacker here! I definitely stick to healthier foods throughout the day when my snacks are interesting (instead of just raw almonds lol). So many yummy ideas here, especially love the popcorn idea!
I never know what herbs to add to meals. Like what will dill do for this flavoring? Can you make a video all about herbs and what taste/flavor they could add to your meal?
Hannah Boyd Hi, I struggled with this for a while and a trick I used to help me learn what spices would pair well with what I was cooking was to smell them! I found if I liked the way certain foods smelled together, I usually enjoyed how well they taste together also (:
Dill always reminds me of home 😅, it‘s very common in slavic kitchen, so maybe you can pull some inspiration from there? Also it goes really good with most fish dishes or in soups and (creamy) sauces. It tastes fresh and „foresty“, so goes well with red meats and mushrooms, too.
I copy things from restaurants. These Tahini recipes seem Mediterranean so I'd watch some vids on classics like gyro and note spices. Yogurt, dill, onion, etc seem repeated. It will help with getting ideas. :)
I'm not vegan but have been trying to replace most of my meals with vegetarian and vegan alternatives. I'm quite fussy with food and I have to say that chickpea salad looks delicious! I will be trying that out for sure!
Can i just say.. I am so obsessed with your clear, soothing voice!!! I turned on the cc captions which is auto generated and guess wat my girl so clear that every word came out correctly and perfectly as u say it! We all know that that's like impossible for the cc to write the same word u say cuz some of us say it fast and cc messes up.. But you..gurllllll U rule!
I did the 7 day Vegan challenge, and its 2? weeks later now and I think I'll just continue it. My whole life I have had stomach issues and since I only eat Vegan I haven't had any pain. I was vegetarian for more than 2 years now, and barely ate cheese or eggs, but apperently it makes a difference for my body.
I watch a lot of vegan videos here on TH-cam but yours are my favorite!! The recipes themselves are creative, hearty, and flavorful, and the videos are so wholesome and relaxing:) I appreciate you and all the effort that goes behind these amazing recipes and professional aesthetics!!
I'm going to make those energyballs right away! I never bake something and I hate cooking, but the past few days I've really wanted to make something sweet. I found this video out of heaven, thank you so much!
Great ideas. Dill is widely used in southern India . Post child birth, mothers are given dill with every meal. Boosts lactation and heamaglobin. Will use Ur ideas to nurse my twins
I just wanted to say that I’ve been vegetarian for a while, and since watching your videos I’ve been slowly becoming vegan now. I really really love your content and your approach to veganism and mind set about life in general had hugely helped me change mine. Thank you
Why have I never thought of rolling energy balls in toasted coconut to stop them sticking together? Thanks for that tip! Some great ideas here, and I love the way you served that popcorn in those little bowls :)
Im a sweadish-speaking finn and one of my favourite desserts are actually "kokosbollar" or "chokladbollar", so at first I thought everyone does that with healthy desserts aswell. Either way, I rekommend you try one of these delicious swedish desserts i cited. Its an experience🤣
Sadia can I just say how beautifully esthetic your videos are . We have been in a plant based journey for a year now and wouldn’t go back to the way we are before . During this year I have pored over just about every vegan website , channel, bought multiple books , but always come back to your channels because of the beauty and simplicity and deliciousness. You truly have a gift that the Lord God has given to you . Please keep up the wonderful work. And I thank you.
Such yum recipes! I also slice potatoes and just lay them on a flat sandwich press and it cooks them on both sides, my press is non stick so I didn't need any oil. They come out really crispy. Love your healthy ideas. Best of luck to all the students!
So far I’ve tried the popcorn recipe and it is amazing. My kiddos actually prefer this to the store bought since they get to be part of the process of making it. Thank you for all your recipes and inspiration!
Hi!! I’ve been vegan for almost two months and my biggest advice for both of you if you’re planning on going full vegan is to make sure you know where your nutrients are coming from. It’s easy to eat vegan but you really have to know how to take care of yourself because we’re at greater risk for nutrient deficiencies. Make sure to take a B12 supplement (and maybe vitamin D if you don’t live in a sunny climate) and know the plant-based sources of omega-3 so you can continue enjoying a vegan lifestyle without any health problems :D 💕
Marty Sims Where there’s a will, there’s a way. I recommend to all who are looking to become vegan to watch the following documentaries: - “What the Health” on Netflix or youtube (th-cam.com/video/_Sic3O1iHvA/w-d-xo.html) - “Cowspiracy” on Netflix or youtube (th-cam.com/video/JyTFZefMvZ8/w-d-xo.html) - “Earthlings” on Netflix or youtube (th-cam.com/video/BrlBSuuy50Y/w-d-xo.html) I guarantee if you watch all three documentaries, you will be filled with so much motivation that being vegan will seem easier than ever.
I paused the video halfway through just to let you know that you are soo beautiful, inside and out. There's something so soothing and calming about your presence, about the way you talk. I love how grounded you are. I love your simplicity, your grace. The way you present your content in a no-drama, no-nonsense way is so amazing. I love the content of your videos and I find them very aesthetically pleasing. You are a beautiful soul, Sadia. I watch a lot of videos on TH-cam but have never commented on any video. But, I just had to let you know.
just opened the video I realised I love everything about your style ; the music, the video, the way you speak. You're so calming but inspiring! Great job!
I just love these! I think I will try to make either the popcorn or the potato chips first, depending on how well I trust my hand to only cut the potato haha. Thank you for inspiring me, I might not be a vegan, but I use a lot of your recipes on my non-meat days. And I always love them
You are so lovely and vibrant. And so unjugdemental. Many vegan people try to stuff their way of life down our throats. Your foods are so lovely and nourishing. I am not vegan but I incorporate a lot of your food ideas into our meals. Thank you for the effort you put into your videos. 💖
Hope you are enjoying the burst of sun that we are having today and the birds are singing, my Toronto neighbour! I just finished making the Garden Chickpea Dill Dip and it is FANTASTIC! Thank you so much for sharing! A great post F45 workout! xo
Thank you for the numerous recipes, you have made my transition to a plant base lifestyle much easier than I thought, I suffer with rheumatoid arthritis and fibromyalgia to name a few and it has made life a little easier, again thank you x
Thank you for this! I’m a full time mom and student inside most of the time due to being immune compromised, so we snack a lot!! The kids willl love these and so will I 😁
I use fresh dill along with dry oregano, garlic powder ,hot paprika , olive oil and salt on my patato chips and they taste fantastic when baked to a perfect crisp.
Your videos are always so positive and full of kind energy! Makes me feel like a warm hug. I love your non judging approach to veganism. More people should follow that path. Have a lovely week! :)
so excited from the title!! I pushed the Like button and put it to my favourites right away, and then i saw the video and of course it was perfect as always!!Keep up the good work! We love youuu :DDD
Thanks! I watched this video just after finishing my own bowl of popcorn. I found a way arround the honey/oil dilemma by using squeezed lemon juice heated with stevia and cinnamon. I dont pour the mix over the popcorn, i mix the pre-popped popcorn into the pan where i´ve heated the lemon juice and give it a mix while the fire is still on.
I just love these snack ideas! While I am not vegan, I avoid dairy as I'm lactose intolerant. I love seeing easy yummy treats to make that add more fruits and veggies to my day.
Your the one😊...I do a lot of late night studying and end up starving wondering what to eat ..Thanks for posting this video I will surely make those energy balls to quench my latenight cravings.
I always look out for your videos!! Along with great content, the positivity that you spread has had me glued to your channel. Keep up the good work and please publish videos (the self-help kind of videos are my favorite ones)more frequently!
So many of this kind of bolgs are so pretentious, and it's so great to have found your channel . I love your recipes, I really like your approach and your presentation. Thank you for being just nice you
Stumbled upon your channel while searching for healthy eating and I’m loving it!!! You’ve inspired me to make the positive changes I need for a healthy lifestyle despite the challenges of getting fresh, real foods on an island in the North Atlantic - THANK YOU! Can you also provide alternatives for people with wheat intolerances? Again, THANK YOU!👍🏻🇨🇦
We have a vegetarian pot luck for our end of the year yoga party and this year I brought your chickpea dill dip and it was delicious. Everyone enjoyed it.
I diced up my apples and mixed them into your maple cinnamon yogurt with some dried cranberries and it was SoooOooo good! Also made the energy balls thank you so much for sharing! 💕❤💕❤💕❤
In Rio de Janeiro Brazil we make popcorn by adding chocolate powder and cinnamon to the oil/coconut oil before adding the corn. Maybe you should give a try. In the streets this popcorn is sold with condensed milk on the top.
I’m not vegan, however I’ve tried your recipes to increase my vegetable intake. Your recipes are delicious and simple to make. Thank you for sharing your recipes.
I follow both you and Mariana so I was pleasantly surprised to see this collaboration! Love all the recipes and can’t wait to try them in the future. ❤️
Somehow I managed to make three of these recipes in one day! All of them delicious but a particular favourite is the pistachio energy balls which I now have a batch of in the fridge, counting that they really will see me through revision :D thank you for this video, have a lovely day
I'm not vegan but I always love watching your videos and I like trying your recipes. I will try all of these snacks for sure. Keep up the good work! You are an insparation. 🙂
Just about to try the cranberry and pistachio balls! I had to use chia instead of flaxseed because it was too hard to find, and I’ve added goji berries too! Very excited
I love ALL the videos I've seen from you so far! they motivate me to cook and try things I've never tried before. And they are really encouraging me to eat healthier too
How ironic is it that I was sitting here enjoying oolong tea and an energy ball while watching this video. They are a combo of hemp seeds, all natural almond and peanut butter, oats, unsweetened cocoa powder and coconut flakes. I rolled the balls in hemp seeds. Delicious! Great video as always!
I nearly always eat my apple slices with cinnamon maple yogurt dip now as it is soo good! Thank you! :) I want to try the garden chickpea dill dip too as it sounds great.
I live in viet nam and your recipes look inspiring, wholesome but also foreign. i might try to and buy these ingredients next time i shop jus to try it once in my life, thanks for the inspiration!
Sadia, all of these recipes are awesome! We're leaving in three days for a cross country adventure for 3-4 months ( yup we're retired) and we are always trying to improve our healthy living lifestyle. While we recently forfeited snacking to reduce unhealthy eating habits,M these recipes are perfect to try on our trip. I'm guessing each recipe could be used as a light lunch or packed for roadside picnic. Thanks again! BTW, salted vinegar chips are a former addiction and can be found in most of the lower 48.
There are dill pickle flavored potato chips here in Florida...my absolute fav! But I learned a hack from High Carb Hannah...air fry your chips and spray with a spritz of dill pickle juice! I haven't tried it yet, but the thought makes my mouth water!
Thank you so much, I am always on the look out for more vegetarian/vegan sandwich fillings!!! Most of mine revolve around avocado, but your chickpea dip looks amazing and gives me some ideas of my own! Cannot wait to try it.
we have dill pickle flavored chips here in Wisconsin . I love them so I will try and make them as well . thanks for the recipe to try . I enjoy trying new recipes .
I am an extremely picky eater so it’s hard for me to find recipes that are worth making, but these all look good to me! I want to try them all, thank you!
📲 Yay! Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
Dill pickle flavoured potato chips, anyone? :P
Pick Up Limes Yasss! Amazing. Btw I love your videos you are inspiring!
4:35. I think the footage is repeated by mistake. :)
But great snacks. Can't wait to try them. With local substitutes, of course. It's hard to find celery and cranberries here in India.
Yes! My new favorite chip flavor. 🤗
when i used to eat chips dill pickle variety were my favourite. Because then no-one else in the house would eat them haha and I had the bag all to myself. They are so good. Now I want some :) Thanks for a wonderful video Sadia. I think I'm going to try the energy balls first.
ketchup!
I am not a vegan myself but i love your videos so much because you make veganism look so accessible and easy, when most of the time i tend to think its tricky and expensive to make vegan food.
veera niva same here ^^
It’s really anything but expensive! If you cook your food from scratch it’s a lot cheaper than any food containing meat. 😊
I'm also not a vegan, but I find myself eating more and more vegan food. I basically stopped cooking any meat, fish or dairy at home. There's so much vegan food to try, and it's cheaper too.
don't forget you save a lot of money not buying meat/fish... so you can spend easily some of that on the ingredients, even in winter in Europe/Germany i save aprox. 20% and eat healthy... and mostly bio/organic grade foods
Same!
Serial snacker here! I definitely stick to healthier foods throughout the day when my snacks are interesting (instead of just raw almonds lol). So many yummy ideas here, especially love the popcorn idea!
I never know what herbs to add to meals. Like what will dill do for this flavoring? Can you make a video all about herbs and what taste/flavor they could add to your meal?
Hannah Boyd Hi, I struggled with this for a while and a trick I used to help me learn what spices would pair well with what I was cooking was to smell them! I found if I liked the way certain foods smelled together, I usually enjoyed how well they taste together also (:
Dill always reminds me of home 😅, it‘s very common in slavic kitchen, so maybe you can pull some inspiration from there?
Also it goes really good with most fish dishes or in soups and (creamy) sauces.
It tastes fresh and „foresty“, so goes well with red meats and mushrooms, too.
Yesssss
I copy things from restaurants. These Tahini recipes seem Mediterranean so I'd watch some vids on classics like gyro and note spices. Yogurt, dill, onion, etc seem repeated. It will help with getting ideas. :)
I think you just have to cook a lot and/or just read a lot of recepies and you'll learn eventually
I love how positive, uplifting and lovely your videos always are. Not to mention the great info they provide!
Thank you, Noreen ❤
I need to try ALL of these! Such great Ideas, Sadia! Thank you for the constant inspiration!
❤❤❤
I'm not vegan but have been trying to replace most of my meals with vegetarian and vegan alternatives. I'm quite fussy with food and I have to say that chickpea salad looks delicious! I will be trying that out for sure!
Can i just say..
I am so obsessed with your clear, soothing voice!!!
I turned on the cc captions which is auto generated and guess wat my girl so clear that every word came out correctly and perfectly as u say it! We all know that that's like impossible for the cc to write the same word u say cuz some of us say it fast and cc messes up..
But you..gurllllll
U rule!
kellyT kzthryn I just love her soothing voice and her calm eloquent way of speaking
Ana Clara Barreiros right??
I listen to her to relax...😊
I did the 7 day Vegan challenge, and its 2? weeks later now and I think I'll just continue it. My whole life I have had stomach issues and since I only eat Vegan I haven't had any pain. I was vegetarian for more than 2 years now, and barely ate cheese or eggs, but apperently it makes a difference for my body.
I watch a lot of vegan videos here on TH-cam but yours are my favorite!! The recipes themselves are creative, hearty, and flavorful, and the videos are so wholesome and relaxing:) I appreciate you and all the effort that goes behind these amazing recipes and professional aesthetics!!
You remind me of Amal Clooney
Yeees. It was the first thing I thought when I saw her. Of course both are very beautiful women!!
You cleared my doubt. I was trying to think from few days that with whom she resembles. You are right Amal Clooney:-)
Just what I thought when I saw her video for the first time! She's stunning 🔥☺️
look for amina khalil man they are like twins
Really?
I'm going to make those energyballs right away! I never bake something and I hate cooking, but the past few days I've really wanted to make something sweet. I found this video out of heaven, thank you so much!
Great ideas. Dill is widely used in southern India . Post child birth, mothers are given dill with every meal. Boosts lactation and heamaglobin. Will use Ur ideas to nurse my twins
I just wanted to say that I’ve been vegetarian for a while, and since watching your videos I’ve been slowly becoming vegan now. I really really love your content and your approach to veganism and mind set about life in general had hugely helped me change mine. Thank you
The garden chickpea dip is AMAZING! such a great combo of flavors and super fresh!
My day has just been brightened ♡♡♡
She's so calming to watch!
Nutrition Elevated agreed, she is a stress buster for me
Why have I never thought of rolling energy balls in toasted coconut to stop them sticking together? Thanks for that tip! Some great ideas here, and I love the way you served that popcorn in those little bowls :)
its called ''pinni'' in punjabi and they are awesome :D
Im a sweadish-speaking finn and one of my favourite desserts are actually "kokosbollar" or "chokladbollar", so at first I thought everyone does that with healthy desserts aswell. Either way, I rekommend you try one of these delicious swedish desserts i cited. Its an experience🤣
Sadia can I just say how beautifully esthetic your videos are . We have been in a plant based journey for a year now and wouldn’t go back to the way we are before . During this year I have pored over just about every vegan website , channel, bought multiple books , but always come back to your channels because of the beauty and simplicity and deliciousness. You truly have a gift that the Lord God has given to you . Please keep up the wonderful work. And I thank you.
I didn't even know I needed this video
Magdalena x me too!😄
Right? Me too.
Such yum recipes! I also slice potatoes and just lay them on a flat sandwich press and it cooks them on both sides, my press is non stick so I didn't need any oil. They come out really crispy. Love your healthy ideas. Best of luck to all the students!
So far I’ve tried the popcorn recipe and it is amazing. My kiddos actually prefer this to the store bought since they get to be part of the process of making it. Thank you for all your recipes and inspiration!
this is AWESOME! I'm trying to slowly transition into veganism and your recipes are amazing. Thank you!!! 😍
Yeji Lee I am slowly trying as well. I am only on day 2. Any advice?
Hi!! I’ve been vegan for almost two months and my biggest advice for both of you if you’re planning on going full vegan is to make sure you know where your nutrients are coming from. It’s easy to eat vegan but you really have to know how to take care of yourself because we’re at greater risk for nutrient deficiencies. Make sure to take a B12 supplement (and maybe vitamin D if you don’t live in a sunny climate) and know the plant-based sources of omega-3 so you can continue enjoying a vegan lifestyle without any health problems :D 💕
Yeji Lee yay yay yay good luck!!!!
Marty Sims Where there’s a will, there’s a way. I recommend to all who are looking to become vegan to watch the following documentaries:
- “What the Health” on Netflix or youtube (th-cam.com/video/_Sic3O1iHvA/w-d-xo.html)
- “Cowspiracy” on Netflix or youtube (th-cam.com/video/JyTFZefMvZ8/w-d-xo.html)
- “Earthlings” on Netflix or youtube (th-cam.com/video/BrlBSuuy50Y/w-d-xo.html)
I guarantee if you watch all three documentaries, you will be filled with so much motivation that being vegan will seem easier than ever.
I paused the video halfway through just to let you know that you are soo beautiful, inside and out. There's something so soothing and calming about your presence, about the way you talk. I love how grounded you are. I love your simplicity, your grace. The way you present your content in a no-drama, no-nonsense way is so amazing. I love the content of your videos and I find them very aesthetically pleasing. You are a beautiful soul, Sadia. I watch a lot of videos on TH-cam but have never commented on any video. But, I just had to let you know.
just opened the video I realised I love everything about your style ; the music, the video, the way you speak. You're so calming but inspiring! Great job!
I just love these! I think I will try to make either the popcorn or the potato chips first, depending on how well I trust my hand to only cut the potato haha. Thank you for inspiring me, I might not be a vegan, but I use a lot of your recipes on my non-meat days. And I always love them
So happy to read this, Lisenka - you don't need to be vegan to enjoy :D
You are so lovely and vibrant. And so unjugdemental. Many vegan people try to stuff their way of life down our throats. Your foods are so lovely and nourishing. I am not vegan but I incorporate a lot of your food ideas into our meals. Thank you for the effort you put into your videos. 💖
Hope you are enjoying the burst of sun that we are having today and the birds are singing, my Toronto neighbour! I just finished making the Garden Chickpea Dill Dip and it is FANTASTIC! Thank you so much for sharing! A great post F45 workout! xo
I'm in love. and hungry.
fr 🙈💅🏻
4:34-4:36 a little trippy had to replay lolol love your channel!!!! so claming , creative and wonderful!
Chickpea dill salad is my first go to
Great recipes as usual! Those copper popcorn bowls are incredibly cute!
Tried those energy balls today and they were a dream! Soo delicious ❤️ Your recipes really never disappoint!
Thank you for the numerous recipes, you have made my transition to a plant base lifestyle much easier than I thought, I suffer with rheumatoid arthritis and fibromyalgia to name a few and it has made life a little easier, again thank you x
Thank you for this! I’m a full time mom and student inside most of the time due to being immune compromised, so we snack a lot!! The kids willl love these and so will I 😁
Dill pickle chips are so Canadian..I was living in Egypt, pregnant and craving dill pickle....EVERYTHING! Wish I had that recipe 15 years ago
I use fresh dill along with dry oregano, garlic powder ,hot paprika , olive oil and salt on my patato chips and they taste fantastic when baked to a perfect crisp.
Such original ideas, I don’t know which one I’m going to try first but these snacks will definitely make my studying more fun :) Thank you!
Your videos are always so positive and full of kind energy! Makes me feel like a warm hug. I love your non judging approach to veganism. More people should follow that path. Have a lovely week! :)
The garden chickpea dill dip! It looks amazing, especially on the sandwich! YUM! And yes, we have dill potato chips here in Pittsburgh.
Hey Sadia, Thank you so much for the words of encouragement. Hope I'll get through all my exams successfully and graduate next year in March.
so excited from the title!! I pushed the Like button and put it to my favourites right away, and then i saw the video and of course it was perfect as always!!Keep up the good work! We love youuu :DDD
I tried this vegan Nutella recipe of yours. It is to die for!! I even posted a video of it yesterday.
Yum! These look delicious. I haven’t been vegan for years now but I still watch your videos from time to time and love your recipes. 💕
I live in North Carolina in the US and YES we have dill pickle chips. My 8 yr old is obsessed with them. They make your breath smell great 😜😜
Thanks! I watched this video just after finishing my own bowl of popcorn. I found a way arround the honey/oil dilemma by using squeezed lemon juice heated with stevia and cinnamon. I dont pour the mix over the popcorn, i mix the pre-popped popcorn into the pan where i´ve heated the lemon juice and give it a mix while the fire is still on.
I just love these snack ideas! While I am not vegan, I avoid dairy as I'm lactose intolerant. I love seeing easy yummy treats to make that add more fruits and veggies to my day.
i'm loving the music during the recipes, its so uplifting yet relaxing!!
I appreciate your videos because you aren't preachy. You just make a person want to eat better to be healthier.
Thanks!
Thanks for the channel recommendation, I spent my first semester in college as a mom and it was so hard. I will check out the channel thanks again.
Your the one😊...I do a lot of late night studying and end up starving wondering what to eat ..Thanks for posting this video I will surely make those energy balls to quench my latenight cravings.
I always look out for your videos!! Along with great content, the positivity that you spread has had me glued to your channel. Keep up the good work and please publish videos (the self-help kind of videos are my favorite ones)more frequently!
So many of this kind of bolgs are so pretentious, and it's so great to have found your channel . I love your recipes, I really like your approach and your presentation.
Thank you for being just nice you
Stumbled upon your channel while searching for healthy eating and I’m loving it!!! You’ve inspired me to make the positive changes I need for a healthy lifestyle despite the challenges of getting fresh, real foods on an island in the North Atlantic - THANK YOU! Can you also provide alternatives for people with wheat intolerances? Again, THANK YOU!👍🏻🇨🇦
We have a vegetarian pot luck for our end of the year yoga party and this year I brought your chickpea dill dip and it was delicious. Everyone enjoyed it.
This was just what I needed - I’ve got exams tomorrow and I’m sooooo nervous. This brightened my day for sure! xx
Good luck!! ☺
Good luck! :D
Ok so it's 2am in Scotland...binge watching your videos. Good job I am still on holiday...these snacks will be attempted asap. Ty
I diced up my apples and mixed them into your maple cinnamon yogurt with some dried cranberries and it was SoooOooo good! Also made the energy balls thank you so much for sharing! 💕❤💕❤💕❤
my all time fav combo sadia +mariana thank u sooo much learning many things from u ppl...u both have changed my life in better way love uuuu😍
I love that you are collaborating with Mariana. Two of my favorite channels uniting 👌
I always dip apple slices in coconut soy yogurt (sometimes add cinnamon), it's amazing.
The chips sound amazing! Everything looks great and easy to try!
I'm totally gonna eat the chickpea dip as a salad and use the dill dip as a dressing!!
Thank you so much! You're a life saver! I'm dying with the finals right now, snacks are very needed.
In Rio de Janeiro Brazil we make popcorn by adding chocolate powder and cinnamon to the oil/coconut oil before adding the corn.
Maybe you should give a try.
In the streets this popcorn is sold with condensed milk on the top.
Make this all the time! Just made some and added finely chopped cucumber... it was 👌
I just looovvveeee it when you share vegan recipes; they are very helpful. Thanks a lot.😊
I’m not vegan, however I’ve tried your recipes to increase my vegetable intake. Your recipes are delicious and simple to make. Thank you for sharing your recipes.
Thank you, Sadia! My first try will be the balls, then the dill dip ... eventually want to try them all. :)
I FOLLOW BOTH AND I DIDNT EXPECT THIS AT ALL
Tried the garden chickpea dill dip and had it in sandwiches and wraps. It is delicious! Thanks for the recipes
I saw this video like a year and a half ago and came to know about Mariana's study corner!!! Blessed!!
I follow both you and Mariana so I was pleasantly surprised to see this collaboration! Love all the recipes and can’t wait to try them in the future. ❤️
those pistachio cranberry bites look so tasty! So many delicious and fun ideas!
Somehow I managed to make three of these recipes in one day! All of them delicious but a particular favourite is the pistachio energy balls which I now have a batch of in the fridge, counting that they really will see me through revision :D thank you for this video, have a lovely day
I'm not vegan but I always love watching your videos and I like trying your recipes. I will try all of these snacks for sure. Keep up the good work! You are an insparation. 🙂
Just about to try the cranberry and pistachio balls! I had to use chia instead of flaxseed because it was too hard to find, and I’ve added goji berries too! Very excited
I love ALL the videos I've seen from you so far! they motivate me to cook and try things I've never tried before. And they are really encouraging me to eat healthier too
Wow two years ago... on my birthday and I know this will be the most helpful video ever !!
Thank you for the chip recipe! Chips are the number one food i crave for a snack, its all i want!
How ironic is it that I was sitting here enjoying oolong tea and an energy ball while watching this video. They are a combo of hemp seeds, all natural almond and peanut butter, oats, unsweetened cocoa powder and coconut flakes. I rolled the balls in hemp seeds. Delicious! Great video as always!
I nearly always eat my apple slices with cinnamon maple yogurt dip now as it is soo good! Thank you! :) I want to try the garden chickpea dill dip too as it sounds great.
Thank you Sadia! You are such an inspiration and have made the bleak times ahead with finals motivating!
I live in viet nam and your recipes look inspiring, wholesome but also foreign. i might try to and buy these ingredients next time i shop jus to try it once in my life, thanks for the inspiration!
omg, I must try everything. esp the potato chips and popcorn!!!
I can't wait to try the pop corn !!!I'm from Chile and we don't have Dill pickle flavored potato chips, but I have to try it! A big hug from Chile!
They look absolutely delicious and sure healthy as well.. Thank you for the recipes Sadia.. Can't wait to try them!!!!!!
Sadia, all of these recipes are awesome! We're leaving in three days for a cross country adventure for 3-4 months ( yup we're retired) and we are always trying to improve our healthy living lifestyle. While we recently forfeited snacking to reduce unhealthy eating habits,M these recipes are perfect to try on our trip. I'm guessing each recipe could be used as a light lunch or packed for roadside picnic. Thanks again! BTW, salted vinegar chips are a former addiction and can be found in most of the lower 48.
Great snack ideas! Thank you so much! I always look forward to your videos. Dill is widely used in Turkish cuisine xx
Snacks are good, my kids love love snacks.
There are dill pickle flavored potato chips here in Florida...my absolute fav! But I learned a hack from High Carb Hannah...air fry your chips and spray with a spritz of dill pickle juice! I haven't tried it yet, but the thought makes my mouth water!
Thank you so much, I am always on the look out for more vegetarian/vegan sandwich fillings!!! Most of mine revolve around avocado, but your chickpea dip looks amazing and gives me some ideas of my own! Cannot wait to try it.
I tried the caramel popcorn 🍿 so yummy 😋
I just added brown sugar to it at the end 😋
Thank you 🙏🏻
Mmmmm new snacks! I've never come across dill flavored chips in California or Oregon, but I LOVE dill flavored things :)
I made the chickpea dill salad for my family last week. I thought I'd have leftovers...
Soooooo good
I wish to could tell how much I'm grateful for you dear Sadia .... you are a bless ... an amazing video ❤❤❤
Thanks for sharing healthy recipes... I tried energy balls and it turned out to be very tasty ..thanks again
we have dill pickle flavored chips here in Wisconsin . I love them so I will try and make them as well . thanks for the recipe to try . I enjoy trying new recipes .
Love your videos and you too❤ You inspire me to lead healthier life
I am so in awe of how thinly you sliced those potatoes.. I definitely can’t haha!
I am an extremely picky eater so it’s hard for me to find recipes that are worth making, but these all look good to me! I want to try them all, thank you!