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hands down , the best tarte tatin on youtube
That looks like the best tarte tatin recipe I’ve seen!
Looks beautiful. Bravo!
Thank you. ❤️
merveille merci
Just write a blog with your link for my French Students.
what was the broth in the pot for?
It’s the pectin made out of apple skins and seeds in water for twenty minutes and reduced for glazing the apples at the end
@@nileclac4703 aha!
wath is the size of the cocotte Staub ? 22 ? 24 ?? thank
Looks to be 22cm.
Lookths 23
Monsieur Paul était-il payé par la pub pour ses casseroles ? ☹️
Trop pâle!
No. Not the simple Paul Bocuse recipe. Unnecessary steps. Too fussy.
hands down , the best tarte tatin on youtube
That looks like the best tarte tatin recipe I’ve seen!
Looks beautiful. Bravo!
Thank you. ❤️
merveille merci
Just write a blog with your link for my French Students.
what was the broth in the pot for?
It’s the pectin made out of apple skins and seeds in water for twenty minutes and reduced for glazing the apples at the end
@@nileclac4703 aha!
wath is the size of the cocotte Staub ? 22 ? 24 ?? thank
Looks to be 22cm.
Lookths 23
Monsieur Paul était-il payé par la pub pour ses casseroles ? ☹️
Trop pâle!
No. Not the simple Paul Bocuse recipe. Unnecessary steps. Too fussy.