An interesting preparation of peas. I'll try it out. If I prepare peas, then something simpler. I steam the peas in some broth. Then I season with salt, pepper and a good knob of butter. Freshly ground fennel seeds are added as a special taste kick. This goes perfectly with the basic taste of peas. 👍👍
I have been making a version of this for many years…….sautéed shallots or onion, garlic, green onion, salt, black pepper, Italian seasoning, vegetable or chicken broth, fresh dill and for me something I love, finely sliced fennel. I love the combination of fennel & peas. I’ll try with lettuce next time. I also sprinkle well done crispy bacon on it. I love peas!
The little French woman that I am is monitoring your French recipes! LOL!!! Stunning !! Taste ! And not bland, tasteless peas. The slower the cooking, the softer the peas! I valid !! I love peas. Thumbs up !! LyDia ♫♪♫
@@recipe30 Yes yes, I was born in France, I live in France. The name of my channel is Greek because I often go to a small island in Greece (not very well known) and I made a lot of friends there. This Greek name allows me to sing incognito on TH-cam! 😉
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍
You are very creative. You cook perfectly. Your video editing is perfect. Your recipes inspire. We are loyal fans of your TH-cam channel. Thank you and greetings from Poland.👌
Merci. Une bonne recette que je fais sans oignons frais mais effectivement c'est meilleur. Les petits pois frais sont très chers cette année en France je fais comme vous avec des surgeles. 😘🐕 bon week-end
Je n'ai jamais eu de problème avec les pois surgelés. En fait, la plupart du temps, ils peuvent être plus frais, à moins qu'ils ne soient frais du marché ou frais du jardin.
I don’t now why I missed this recipe. Of course this is go one, not today bc today is herbs chicken☺️ Yes he deserves super thanks. I have to create the safe way to that .
I’m definitely adding this to my baby peas repertoire. My go to dish is this: peel a cucumber, slice lengthwise, scoop out the seeds, cut into 1/4-1/2” slices, sauté in butter. When soft, I add one box or bag of baby le sueur peas, and fresh dill.
Looks really nice&i wouldn't have thought to cook Lettice( i've cooked some slightly wilted Lettice & added it to soup before!) Buf this was different! And i've always enjoyed Peas( along with some Carrots,Corn,Greenbeans and Esparagus)
You mean frozen peas? If you buy good ones, they are snapped frozen on the farm and can be better than fresh ones sitting around in supermarket for days.
@2:22 More butter, it's French! That might explain why I eat so much butter, even by the spoonfuls. LOL My grocery store's lettuce around here never looks that fresh. And we have at least 4 different named grocery chains around us. It looks good. I would totally top that off with some shaved parmesan reggiano. Not a lot, just a touch.
I swear you are using a filter for your dog...she's looking younger every video. ;). And I wonder what cabbage would taste like as a sub for the lettuce.
You always have your own twists that no one else has that make the recipes go to a next level .. Your way of cooking gives the dishes another life, Chef Joel🌷..!! ▪️▪️Yes, it's true.. With your recipes we will fly high into Heavenly Heights. ▪️Whiskey, 💛 I was waiting to see you every minute of the video, What do you think is going on with me?!!..
@@siboneypeltier2307 Thank you for your suggestion, actually I have a cat, He is handsome, cute and good boy, I love him so much and feel very happy to take care of him..he is my best friend,♥️ And I love whiskey, 💛 there's something so great I feel when I see him..!!
8 minutes? That much stock? All you need is 2 minutes after the frozen peas go in. Tons of french butter always makes everything better. There's no mystery to french cooking. Just add tons of butter. This video makes it seem mysterious, but its really very straightforward
Try French peas with onion, some chopped dill, a carrot and a potato in small cubes and tomato sauce, salt and pepper... it tastes perfect with a piece/or slice of feta cheese aside!
Simply delicious recipe. Thank you❤
My pleasure 😊
Fabulous videography, music & recipe...... love the look on your doggies face whenever you're in the kitchen !........
Making this for the second time tonite! It is so simple yet different!!! Love it.
Glad you like it!
Nice France small peas recipe, love it. Thanks for sharing 👍
Pleasure!
Love peas great recipe ❤❤
I’m always looking for new vegetables recipes. I think I’m going to love this one.
Awesome, enjoy them!
oh, thank you, dear chef, for fabulous cooking 🍳🍳🍳
My pleasure 😊 Thank you so much for the SuperThanks, much appreciated! ❤️
🥰🥰🥰💜💜
WOW 😳 I love it veggies 😋 yummy yummy thank you chef ❤
Absolutely beautiful, love the video. The peas.. Yummyyy😊
Glad you enjoyed 😊
Yup. Simply beautiful!
An interesting preparation of peas. I'll try it out. If I prepare peas, then something simpler. I steam the peas in some broth. Then I season with salt, pepper and a good knob of butter. Freshly ground fennel seeds are added as a special taste kick. This goes perfectly with the basic taste of peas. 👍👍
Sounds great too!
I have been making a version of this for many years…….sautéed shallots or onion, garlic, green onion, salt, black pepper, Italian seasoning, vegetable or chicken broth, fresh dill and for me something I love, finely sliced fennel. I love the combination of fennel & peas. I’ll try with lettuce next time. I also sprinkle well done crispy bacon on it. I love peas!
I love peas, and this looks so yummy ❤ I'm going to make this. That's a beautiful Collie.
Thank you, that's Whiskey! ❤
That looks absolutely delicious and very easy to make. Enjoy the weekend!
Very simple, thanks Gerry you too! 😊
Green , it means healthy. And surly delicious 😋. In french, c'est tres delicieux. Bravo chef
Merci!
This is wonderful, I love peas, now I have another way to make them, thank you very much 💙💙🌷
french peas..masakan yang sangat nikmat
Looks fresh excellent recipe thank you for sharing 💕
Good deal for Whisky as well. Love that dog❤
It was buried within 2 minutes!
Looking so yummy chef it's healthy & tasty
The little French woman that I am is monitoring your French recipes! LOL!!! Stunning !! Taste ! And not bland, tasteless peas. The slower the cooking, the softer the peas! I valid !! I love peas. Thumbs up !! LyDia ♫♪♫
Thank you so much Lydia! ❤ Are you in France?
@@recipe30 Yes yes, I was born in France, I live in France. The name of my channel is Greek because I often go to a small island in Greece (not very well known) and I made a lot of friends there. This Greek name allows me to sing incognito on TH-cam! 😉
I absolutely love peas, especially the ones picked fresh from our allotment.
How awesome!
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍
Thank you, you too!
Hello Chef Joel!
I love it!!!!❤️ Fresh ingredients,Green,tasty!
Thanks for recipe 🙏
Pleasure Henrieta!
😋 MORE VEGETABLES RECIPES PLEASE…😋😋😋
You are very creative. You cook perfectly. Your video editing is perfect. Your recipes inspire. We are loyal fans of your TH-cam channel. Thank you and greetings from Poland.👌
Wow, thank you!
Bravo!!!!!!!!!!! This is awesome
Looks absolutely delicious chef 👨🍳 thank you
Thank you too
I'll definitely make this dish!
I loved the video, especially the ending 😂❤
Clever! Thank you chef!
My pleasure
Amazing recipe
😊😊 absolutely amazing!!!😊
Thank you! Cheers!
Looks yummy...will make this tomorrow for my brother....thank you for the video🤩🤩🤩🤩🤩🤩🤩
My pleasure 😊
It's really nice recipe. Thank you chef for sharing 😘🦮😘😍
Wow! Looks yummy...
Thank you 😋
Merci. Une bonne recette que je fais sans oignons frais mais effectivement c'est meilleur. Les petits pois frais sont très chers cette année en France je fais comme vous avec des surgeles. 😘🐕 bon week-end
Je n'ai jamais eu de problème avec les pois surgelés. En fait, la plupart du temps, ils peuvent être plus frais, à moins qu'ils ne soient frais du marché ou frais du jardin.
All receipies are super❤
Glad you like them! 😊
😁 Wonderful!
This is the first video I have seen from your channel and loved it instantly...❤
It’s very easy to binge-watch this channel.
Thank you and welcome! I hope my channel helps you.
I don’t now why I missed this recipe. Of course this is go one, not today bc today is herbs chicken☺️
Yes he deserves super thanks. I have to create the safe way to that .
Perfect ❤
So delicious. Thank you.
My pleasure 😊
Whiskey is my favorite 😍
I love ur recipe
always watch and eat later 😍
Nice cooking ❤❤
Merci beaucoup chef
I’m definitely adding this to my baby peas repertoire.
My go to dish is this: peel a cucumber, slice lengthwise, scoop out the seeds, cut into 1/4-1/2” slices, sauté in butter. When soft, I add one box or bag of baby le sueur peas, and fresh dill.
Awesome!
Chef today l'm making your pasta recipes Sommer vegs ( cheses together with my sauce recipe) pasta making. Always nice recipes thanks 👍❤
Cheers Sean, sounds awesome, enjoy!
Nice 👌👌👌😋😋😋🌹🌹
Good idea, some baked potato, and ready the dish in a short time. Thank you so much. The bone is so big.
I have three bags of frozen peas in the freezer now I know what I’m going to do with them.🙏🏻Joel. Hugs for Whiskey 🐕and maybe a smaller bone.😉🇺🇸🇦🇺
He he, yes that one was rather large, enjoy! ❤
Delicious 😋
Thank you 😋
Koch,Essen & Hund the Best...!!!!!!!
Gracias🐕😊
Too get chef. Ending was icing on the Whiskey.😂
Growing up my favorite peas were Leseurre (?) canned baby peas. Mix them up with butter and mashed potatoes. Yum.
Thank you.
Looks really nice&i wouldn't have thought to cook Lettice( i've cooked some slightly wilted Lettice & added it to soup before!) Buf this was different! And i've always enjoyed Peas( along with some Carrots,Corn,Greenbeans and Esparagus)
They go so well together, give them a go.
@@recipe30 Will do..The food u cook is very appetizing and I'm right in thinking u use particular French Butter? But keep up the good work&stays well!
A great and simple recipe 😌 thanks for remind it 👍 I love your comment « more butter, it’s French ! » = yes it is ! I confirm! 😅😉
Thanks so much! 😊
Mouthwatering!! Inspirational!!
Merci 👍🏻🇩🇪❤
I love new vegetable recipies, will definitely try this one. Than You.
Wow, 😮😮
Whiskey is such a good boy! Great recipeToo.
Good lord that’s a dose of butter! And quite right!
Mind blown🤯. Amazing! Thank you!
Hi Joel, Mc Cain ??? the company is close to where you were in North of France... I didn't think there were any in Australia. I like this recipe.
Really? I actually thought it was an Aussie company. I learnt something new 😊
@@recipe30 I checked, next to Lens, it's McCain Europe, there is a McCain Australia and the company is Canadian... when you can keep it simple! 🤣
Quelle belle recette ! 😋 super accompagnement pour n’importe quelle protéine 👍 mais Whiskey préfère son os 🦴 😅
Ah oui, toujours! Merci 😊
Lovely cooking..love from Nepal❤❤🇳🇵🇳🇵🇳🇵
Joel thanks a lot for the recipe, tried it tonight for my dinner for my family, we all loved it ! Cheers from Hong-Kong - Jean.
Aren’t petits pois à la française made with butter lettuce normally?
I lost it when you put frozen beans straight inside the pot
You mean frozen peas? If you buy good ones, they are snapped frozen on the farm and can be better than fresh ones sitting around in supermarket for days.
@@recipe30 frozen beans ice has that weird smell you should have blanched it before using
I'm with Whiskey on this, not a huge fan of peas. But chef, anything I would eat is anything you make.
Thanks so much!
❤🤍💙 all your videos mate👍
Thanks Christian 😊
@@recipe30 Your welcome mate👍
@2:22
More butter, it's French! That might explain why I eat so much butter, even by the spoonfuls. LOL
My grocery store's lettuce around here never looks that fresh. And we have at least 4 different named grocery chains around us.
It looks good. I would totally top that off with some shaved parmesan reggiano. Not a lot, just a touch.
And butter is actually good for you unlike what other lead you to believe. Enjoy! 😊
👏👏👏
😍😍
I swear you are using a filter for your dog...she's looking younger every video. ;). And I wonder what cabbage would taste like as a sub for the lettuce.
👍🏻👍🏻👍🏻❤❤❤🇫🇷🇫🇷🇫🇷
👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🍃🌹🌿🥀
You always have your own twists that no one else has that make the recipes go to a next level .. Your way of cooking gives the dishes another life, Chef Joel🌷..!!
▪️▪️Yes, it's true.. With your recipes we will fly high into Heavenly Heights.
▪️Whiskey, 💛 I was waiting to see you every minute of the video, What do you think is going on with me?!!..
I appreciate that Sama, you always have a way with beautiful words.
...you need a dog!
@@recipe30 Thank you so much Chef Joel, 😊 You are my greatest inspiration In my words, in my cooking, and in my life.🌷🍃
@@siboneypeltier2307 Thank you for your suggestion, actually I have a cat, He is handsome, cute and good boy, I love him so much and feel very happy to take care of him..he is my best friend,♥️
And I love whiskey, 💛 there's something so great I feel when I see him..!!
@@Sama.Mustaffa.Mousa9094 I envy your cat! xoxooxoxoxooxoxo
Simply beautiful Joel. Fabulous recipe, sexy video, I absolutely love the music. Take care💋
Thank you Deb, you too! 😊
@@recipe30 Thank you Joel❤️
8 minutes? That much stock? All you need is 2 minutes after the frozen peas go in. Tons of french butter always makes everything better. There's no mystery to french cooking. Just add tons of butter. This video makes it seem mysterious, but its really very straightforward
Try French peas with onion, some chopped dill, a carrot and a potato in small cubes and tomato sauce, salt and pepper... it tastes perfect with a piece/or slice of feta cheese aside!
😁😁😁😁😁😁
I could eat that as a main course with some crusty bread!
Agreed!, Done that before!
❤👨🍳🔪👍
😅😅😅😅 हमारे हिंदुस्तान में इस रेसिपी को भुजा के साथ खाया जाता है😅😅😅😅😅
Ummm no it has bacon in it traditional bouquet garni plus spoonfull of cream at the end . You paste the garlic with your knife with sea salt
I think it's a different dish and preparation
🫨🫨🫨
And a garnish of dog hair 💩🐕
Frozen peas with chunks of ice ? No I definitely cannot abide by this culinary travesty !👎👎👎
Merci beaucoup chef