आज तक केवल कच्चा Raw Food पकाने के बारे में सुना था, परन्तु आपने इस वीडियो के माध्यम से सात्विक आहार बनाने का तरीका स्पष्ट किया। आप सभी टीम का शुक्रिया...
मैं एक कुम्हार जाति से संबद्ध प्रोफ़ेसर हूँ । फिर भी मैंने कभी मिट्टी की हांडी में सब्जी बनाने के बारे में नहीं सोचा । आपने मेरी भूल मुझे याद दिलाई । बहुत बहुत शुक्रिया एवं लाजवाब रैसिपी के लिए बधाई एवं शुभकामनाएँ ! सात्विक, सद्प्रेरणा के लिए साधुवाद ! 🙂
हरि 🕉 नारायण नारायण नारायण मैं तो कुम्हार की मिट्टी की बहुत इज्जत करती हूँ। पानी मिट्टी के घड़े का ही पीती हूँ उस से बढिया फिल्टर कोई नहीं क्योंकि R O तो जरूरी minerals बाहर कर देता है और उस पानी में ताकत नहीं रहती । दीवाली पर दिये भी मिट्टी के ही जलाती हूँ। मिट्टी की हांडी में धीमी आँच पर और भी ज्यादा tasty और पौष्टिक सब्जी पकती है क्योंकि एकदम तेज आँच पर पोषक तत्व उड़ जाते हैं। कहावत भी है - सहज पके सो मीठा होय।
You are fully satvik nothing else! Cheherese batose Puri satvikata zalkti hai watching You while speaking is great happyness and livelyness.God Bless You! We get inspired by all these things things you taught us Thnks a lot.
I'm totally shocked ki hume life kese jeeni chahiye or hum kese jeete h... Sach m agr human aise hi jeene ki aadat daal le to use kabhi bhi amiri garibi se koi farq hi nhi pdega kitna sidha saral jeevan vyatit kr skta h har koi per aaj ka life style to bs doad m chlta h ki m jyada amir stylish life jeeta hu ya tum had h yr log kaha or kis glatfemi m gum h or sacchai to pta hi nhi h...aapka bahut bahut shukriya ji 🙏🙏
You are just not only giving information to people, but also you are giving better life to people how to be healthy. I loved Ma prakruti too!! GOD BLESS YOU!!.🙂
If you keep making such kind of videos continues, we don't need doctor and wasting lakhs of rupees on our health.. God bless you and keep spreading positivity😊😊😊
One thing which I like most about your videos are that, whatever question arises in our mind, just after few seconds you start answering that particular questions. And you make the video like one stop solution. Wow Awesome
Humare ghr qa i thik sabhi k ghr bhot jyada oil use hota h, satvik recipe is substitute of oil base sabji.... Aap bahot acha work kar rahe ho.. One day will in every home made this sativk roti or sabji
Diksha its natural science, ayurveda. Its priceless. Are u not getting free oxygen, water, sunlight & more? But selfish people have commercialized everything.
Hii , you make me smile. I finding a safe food for good health. As Muslim in Rajasthan i have to eat meat and lots of spicy food i am frustrated of it Thank you so much ❤️❤️❤️❤️
Maine satvik Life style ak Maine ke liye follow Kiya aur jo results mile mai hairaan rh gii mughe ukeen nhi ho rha tha 😮Mai bta nhi skti. Meri skin se dark circles pigmentation Chala gya .meri skin saaf ho gii without any single cream .Mera hair fall ruk gya and I got my period naturally Jo do kabhi time pe nhi aata ttha mughe khana khate vkt smell nhi aati Jo ab bilkul thik ho chuka h Mera weight km ho gya Jo iitna exercise ke baad bhi nhi ho pa rha tha . Now I am so so happy 😊 thank you satvik teem hm sbhi ko ak nya jeevan dene ke liye .aap sb ka jitna sukreeyada 🙏kiya Jaye km h now I recommend your channel with everyone Jo bhi abni health problem mughe btata ya mughe lgta h uuse jroort h . big big thank you aap hmesa khush rhe . thank you thank you thank you😇😇
I purchased the Satvic Food Book. It's one of the most well presented books that I've ever read. Thank you for simplifying these concepts so well, Subha 🙏
@@alishakhan-ph2kd you are absolutely right. Mere se bhe bilkul nhi khaya gya lekin sabzi maine banayi the to mujhe hi khani padi saari. You can't imagine that how does it taste like to eat a lot
Me steel ki kadai me cook karti hun, phli bar ajib lgega par bnate raho to tasty lgegi, mujhe bhot tasty lgi, but me phle se hi light food khati hu to adat bhi he, but ye sbji khake pet hlka rehta hain
How can anyone even dislike this video. I love the way how this video is made - informative and explanatory. Loved how Subah has beautifully narrated the video. Thank you so much for giving such amazing recipes for a healthy life ❤️❤️❤️
Today i cooked sitafal with ur proper instructions given above ... Love the taste.. during cooking i was jst missing the garlic and onion i never cook my sabji without of them , but today's ur special satvik food made me crazy... Love you a lot and thanx for sharing these all Vedios.. god bless you 😇
Lekin onion aur garlic k bina to sbji kaise tasti ho skta h ..sbji m unka awad to missing feel ho hi rha hoga n?aur mitti k brtan m pakane se kya khana itna tasty ho jaega ?
@@easyenglish8947 unko use karna nahi ata hoga.. frst of all non coated bartan khareed k 2 din tak pani me duba k rakhe fir 2 din tak dhoop me rakhe uske bad usko use karna start kare. Gas hamesha chote burner ki use kare chote bartan k liye aur low flame pe pakaye.. bartan ko kabhi direct farsh pe ni kisi soft se kapde k bane mote stand k upar rakhe.
Just now I ate satvic gobhi sabzi. Ultimate taste!! I can't believe this. No oil no masala still it was delicious!! Also I'm not feeling sleepy after eating it. Mostly I feel sleepy after having lunch. Thank you!!
हरि ॐ 🙏🌺😊 शुभ संध्या आपका दृश्य ठीक है प्रदर्शन ठिक से करें शुरुआत हरि ॐ से करें हमें सात्विक आहार या व्यवहार कि जानकारी हिंदी में दे तुमने जो सीताफल दिखाया है वह कद्दू या कासीफल है इस सात्विक चलन में आपके साथ है शुक्रिया 🙏🌺😊 हरि ॐ
Mujhe wishwash ni ho ra kii aapne itni mehnat karke hame ye baat batai h ye hamare jivan k lie bahut jruri h, or aap hame itni acchi baat sikha re ho or hmare life ko accha bna re ho God bless you❤❤❤❤❤❤
I love pav bhaji.. how can we make the sabzi satvic? Obviously I can skip pav but if you could show us satvic way of making sabzi, it would be great! Thanks for such great content and initiative
Thank you subha really your recipe tasted so good that I cant imagine I made mushrooms using your template and I tasted like I order it from 5 star hotel so good n delicious to eat they are juicy filling and easy to cook and due to no oil in it easy to clean utensil thank you again for such a healthy easy recipes
सब्ज़ियों में अपना एक प्राकृतिक स्वाद होता है जो ज्यादा तेल मसालों की वजह से छिप जाता है🙌🙌 पर आजकल लोग पोषक तत्वों की जगह स्वाद को अहमियत देते है और इसका पता जब उनको हाइपरटेंशन और डायबिटीज जैसी बीमारियों होने के बाद पता चलता है दीदी आप बहुत अच्छा काम कर रही हो, ऐसे ही जागरूकता फैलाते रहिए। God bless you
I tried palakh sabzi recipe it's very very very tasty everyone loved it very much thanks didi for video keep growing , god bless you and spread positivity always once again thanks u sooooooo much
भाई झूठ मत बोलना क्योंकि आप काम काज के हिसाब से जब कभी ऑफिस दफतर दुकान या कभी यात्रा के हिसाब से कभी बाहर गये हो तो क्या आपने कभी नियम का पालन किया हैं या आज के कलियुग के समय में हो सकेगा अगर बात सही लगी हो मन से बोलना और क्या अपने जो बड़े बुजुर्ग है क्या उन्होंने समय व्यतित नहीं किया
I should say if it's possible you should open one restaurant of only satvik food in Mumbai and all over world. And I want to be one of the cook in your restaurant coz for me it will be like working for some noble cause.
Sorry buddy to tell u but the satvik food is different for different person and the taste is not so good and not so bad if u r foody person then u didn't like it
@@abhirajsingh803 Also this type of cooking takes a lot of time and cooked fresh. Opening such type of restaurant *may* effect the operations and profitability of the restaurant. Idea is not bad but feasibility is a challenge.
It’s good. But mitti bartan will take lot of time to cook on gas. Bhut zada gas use hoti h is se. Pehle k time me chuhlla hota tha isliye ye bartan use krte the. Although it’s a good video. Whosoever can afford must do it 👍
I genuinely appreciate and understand this Satvic way of cooking. Please answer my query - ** in our Indian culture there is process of doing Tadka. Tadka includes mustard,cumin,hing,turmeric,methi seeds,curry leaves etc. All these ingredients have all medicinal properties. Why are we missing them in Satvic way of cooking ?
Yes... i also have the same query... kindly help us... how we can use these ingredients in satvik food.. as these ingredients are easily available in almost all of us kitchens.
@@shanayasoulful7605 he is asking about oil and the given timestamp explains it all. He needs an explanation over tadka. And she has said that we shouldnt be eating something that is processed. The oils we eat are hard to digest and will be an obstacle in curing the body. It is verified.
Wow! You said the perfect thing that we, in out cooking, use masala only for the taste and and never get the original taste of the vegetables That's a harsh reality. I have hear it many times in my home that they don't feel the taste and they always use more and more masala
Try this book for new tasty indian recipes. Good for health and good for taste notionpress.com/read/satvik-swaad www.amazon.in/Satvik-Swaad-Karuna-Om/dp/B0BP2SVSJK/ref=sr_1_1?crid=2U9PYHTRIWAPI&keywords=satvik+swaad&qid=1670482614&s=books&sprefix=satvik+swaad%2Cstripbooks%2C218&sr=1-1 www.flipkart.com/satvik-swaad/p/itm2bd3a31ee8987
Dear subah,U are doing an outstanding job by spreading such a simple and authentic knowledge.Ur way of presentation and explaination is exceptional with beautifull smile and happy face.I am also a medical personal,but more keen to explore about other better ways to stay fit and healthy.God bless u😊🙏
I'm a 20 year old Indian living in America from past 12 years,When I make satvic food for me N my American friends they Love it, One of my friend sez Now I understand why Indian food is much more delicious than food of any other country 😋
Namaskaram satvic team , greatful to you for introducing such amazing recipes .Recently ,i made pumpkin sabzi ,my first reaction when i tasted it was OK but with few more spoons it got better and better . I liked its simplicity , rich balanced flavour of ginger , mirchi and coconut . Thank you so much🙏💚
Anybody please answer ! Should we use dry coconut or fresh wet coconut to make sabji (for oil) And if we use wet coconut and than can we use a little and keep it for next use in fridge for a day or two !? Is it healthy or should we just use dried coconut
Anybody please answer ! Should we use dry coconut or fresh wet coconut to make sabji (for oil) And if we use wet coconut and than can we use a little and keep it for next use in fridge for a day or two !? Is it healthy or should we just use dried coconut
Anybody please answer ! Should we use dry coconut or fresh wet coconut to make sabji (for oil) And if we use wet coconut and than can we use a little and keep it for next use in fridge for a day or two !? Is it healthy or should we just use dried coconut
Anybody please answer ! Should we use dry coconut or fresh wet coconut to make sabji (for oil) And if we use wet coconut and than can we use a little and keep it for next use in fridge for a day or two !? Is it healthy or should we just use dried coconut
बहुत बहुत धन्यवाद, आपने हर बार की तरह इस बार भी मुझे सात्विकता की ओर अग्रसर किया है। आपकी पद्धति अपना के मैंने अपनी warts ki समस्या को हल किया है, आपका बहुत बहुत धन्यवाद🙏
@@artiarora6581 Mai काफी सालों से वार्ट्स की हॉमोपाथी दवाई ले रहा था लेकिन कोई आराम नहीं आ रहा था, फिर मैंने जैन जी की वीडियो देखी जिसमें सात्विक सब्जी और रोटी के बारे में बताया गया है और 16 घंटे की फास्टिंग और ओर रात में सलाद की सलाह दिन में क्या ले ओर सुबह क्या खाए और भी काफी जैसे चीनी को नजरंदाज करने जैसी बहुत कारगर सलाहे दी गई थीं ओर मैंने वो सब का अनुपालन किया ओर साथ में warts ki दवाई भी ली, ओर शरीर में गंदगी जो हमारे गलत खान पान किया गलत खान पान के समय की वजह से जमा हो जाती है उस के बारे में भी जैन जी ने बताया था
I Just Love Your Videos Mam It Boost My Self Confidence As A Vegitable Lover Your Recepies Are So Easy And Your Are Advises are Genuin About Cooking Products
Two Questions. 1) Just as you suggest to use Mitti ke bartan and slowly, Isn't it advisable not to use mixxie and rather crush it over Traditional Stone? 2) What is the Source of Vitamin B12 since Milk and Milk products are not advisable?
@@marianpaul3678 it's not necessary to cook on clay pot...I cured my many life-threatening diseases by steaming the veggies in a stainless steel steamer...after that only I used to mix the gravy with the steamed veggies....even steaming the veggies are far better than boiling in clay pot...Remember...steaming is better than boiling...don't worry about taste...it will taste exactly same...
My take away is use as nature gives you ...if we shud not take oil from coconut no oil from mustard use mustard leaves or instead of teaspoon use mustard as quarter cup amount to get the same benefit as mustard oil ? Not sure how it will be like using so much mustard ...think of it we can't powder shud use whole is making paste better than powder ?
In Maharashtra people use coarsely ground groundnut and til too..i think u can use groundnut, sesame seeds. Even i too have tried using ground nuts...it tastes amazing
Mai 2 years se sabzi or dal or sabhi dishes jinme oil use hota sare bina oil ke bana rhi hu or bahot tasty everything is without oil 😍😍😍😍 thank to Satvic Team ❤️❤️ now I’m very beautiful compared to earlier everyone is giving me compliments ❤️❤️ love you guys ❤️
आज तक केवल कच्चा Raw Food पकाने के बारे में सुना था, परन्तु आपने इस वीडियो के माध्यम से सात्विक आहार बनाने का तरीका स्पष्ट किया। आप सभी टीम का शुक्रिया...
Om shanti
❤❤❤❤❤❤🤗🤗
मैं एक कुम्हार जाति से संबद्ध प्रोफ़ेसर हूँ । फिर भी मैंने कभी मिट्टी की हांडी में सब्जी बनाने के बारे में नहीं सोचा । आपने मेरी भूल मुझे याद दिलाई । बहुत बहुत शुक्रिया एवं लाजवाब रैसिपी के लिए बधाई एवं शुभकामनाएँ !
सात्विक, सद्प्रेरणा के लिए साधुवाद ! 🙂
हरि 🕉 नारायण नारायण नारायण
मैं तो कुम्हार की मिट्टी की बहुत इज्जत करती हूँ। पानी मिट्टी के घड़े का ही पीती हूँ उस से बढिया फिल्टर कोई नहीं क्योंकि R O तो जरूरी minerals बाहर कर देता है और उस पानी में ताकत नहीं रहती । दीवाली पर दिये भी मिट्टी के ही जलाती हूँ। मिट्टी की हांडी में धीमी आँच पर और भी ज्यादा tasty और पौष्टिक सब्जी पकती है क्योंकि एकदम तेज आँच पर पोषक तत्व उड़ जाते हैं। कहावत भी है - सहज पके सो मीठा होय।
कुम्हार एक वैज्ञानिक जाति थी। जो बिना डिग्री के महान डॉक्टर थे।
@@hariurmilaurmi5058 mitti ka bartan kis tarah ka laina ?
Sanatan hi satya hai apnay dharm ar Sanskriti par bapis ana hamaray lia hi hitkar hai
जय कुम्हार
You are fully satvik nothing else! Cheherese batose Puri satvikata zalkti hai watching You while speaking is great happyness and livelyness.God Bless You! We get inspired by all these things things you taught us Thnks a lot.
Wow sab recipe bhut achhi hai, mne bhi abhi16 hours fast suru kiya hai, mera b.p.cantrol ho gaya. Aapki vani bhi bhut acchi hai Thank you ❤acchi
I'm totally shocked ki hume life kese jeeni chahiye or hum kese jeete h... Sach m agr human aise hi jeene ki aadat daal le to use kabhi bhi amiri garibi se koi farq hi nhi pdega kitna sidha saral jeevan vyatit kr skta h har koi per aaj ka life style to bs doad m chlta h ki m jyada amir stylish life jeeta hu ya tum had h yr log kaha or kis glatfemi m gum h or sacchai to pta hi nhi h...aapka bahut bahut shukriya ji 🙏🙏
आपके चैनल के नाम की तरह आप की वाणी भी बहुत सात्विक है।
@Manish Narang aa1
mujhe bot pasand he apka btaya gya har ek bat or me koshish krti hoon thoda .ase hi bnane ka
Office
Sahi yar 😀😀😀
Diskard
सलाम कराता हूँ आप को ।।आप साक्षात् देवी के स्वरुप है।। इतने अच्छे जानकारी कही भी नहीं मिलेगी ।।धन्यवाद। ।
Aap ke ache Gyan jindgi swrag ho jayegi aap. Bhut butifool hii
A gud initiative by young minds. Wish all youngsters followed this sattvic lifestyle and avoid future health problems
You are just not only giving information to people, but also you are giving better life to people how to be healthy. I loved Ma prakruti too!! GOD BLESS YOU!!.🙂
Hey, I made the aloo gobi sabzi just an hour back for dinner! It was really tasty, mildly flavourful and light. Everyone loved it 😊 Thank you 💕
thank u for information but i can't find coconut fresh or then but i use for cooking
and also how many days this grevy can last
My coconut didn't melt n release oil any tip?
Gaist ik
Karela aur bhindi ki sabji ko satvik trike se banana bataiye please
We have not seen such a valuable information in any other channel.
Thanks for sharing and caring us we are very blessed
I tried khichdi and other vegetables at home in a sattvic way ... they are very tasty. Without adding too much spice and oil. ..
thank you so much ❤️
आपके बताए गए सातविक बातें बहुत ही अच्छी हैं । इससे निश्चित रूप से लाभान्वित होंगे ।
If you keep making such kind of videos continues, we don't need doctor and wasting lakhs of rupees on our health.. God bless you and keep spreading positivity😊😊😊
Right
i want your racipe book please tell me
💯 correct
3
And still she gets negative comments !! May they be blessed with enlightment..
आपकी बताई गई बातों की तरह आपकी वाणी भी सात्विक विचार वाली है, सुनकर बहुत अच्छा लगा आज की modern life में भी ऐसे लोग हैं।❤❤
I tried ur recipie once at my home and every body liked it❤️👍
I tried this way of cooking and it Genuinely feels SOO LIGHT!!! I Love the feeling and there's SO KUCH GOODNESS in the taste! Thank you, Subah!
You have used mitti vale utensils??
Is Sitafal means pumpkin???
@@nobody2604_ yess
One thing which I like most about your videos are that, whatever question arises in our mind, just after few seconds you start answering that particular questions. And you make the video like one stop solution. Wow Awesome
Humare ghr qa i thik sabhi k ghr bhot jyada oil use hota h, satvik recipe is substitute of oil base sabji.... Aap bahot acha work kar rahe ho.. One day will in every home made this sativk roti or sabji
Can't believe I'm getting such a content for free
Diksha its natural science, ayurveda. Its priceless. Are u not getting free oxygen, water, sunlight & more? But selfish people have commercialized everything.
@@kingcobra10418 she must be from the digital marketing team of satvic movement
@@akshaydhadwal9731 I know these days majority of TH-cam channels do it. Self Proclamation of praises!
Just watch fittuber he is also good
Very true
Wow mey emotional hogai. Aapne mere dil ki baat sunli😢😢😢💞💖💝
Tried potato and peas in gravy and beetroot roti.....it tastes so so good.....thank you so much for your guidance....you are a saviour 🙏
When i put crushed coconut in any recipe it doesn't release oil could uh guide me?
बहुत बहुत धन्यवाद आपको ये ज्ञान देने के लिए 🙏
Hii , you make me smile. I finding a safe food for good health. As Muslim in Rajasthan i have to eat meat and lots of spicy food i am frustrated of it
Thank you so much ❤️❤️❤️❤️
जैसा अन वैसा मन
योगो भवति दुःखाहा
योग एवं आयुर्वेद को जन जन तक पहुंचाने तथा पुरानी सात्विक आहार पद्धति का मार्गदर्शन करने के लिए बहुत बहुत आभार 🙏
Maine satvik Life style ak Maine ke liye follow Kiya aur jo results mile mai hairaan rh gii mughe ukeen nhi ho rha tha 😮Mai bta nhi skti. Meri skin se dark circles pigmentation Chala gya .meri skin saaf ho gii without any single cream .Mera hair fall ruk gya and I got my period naturally Jo do kabhi time pe nhi aata ttha mughe khana khate vkt smell nhi aati Jo ab bilkul thik ho chuka h Mera weight km ho gya Jo iitna exercise ke baad bhi nhi ho pa rha tha . Now I am so so happy 😊 thank you satvik teem hm sbhi ko ak nya jeevan dene ke liye .aap sb ka jitna sukreeyada 🙏kiya Jaye km h now I recommend your channel with everyone Jo bhi abni health problem mughe btata ya mughe lgta h uuse jroort h . big big thank you aap hmesa khush rhe . thank you thank you thank you😇😇
Aapki journey se mujhe motivation mil rhi hai... Mai bhi shuru krungi aaj se 😊
Man aapne satvik life style me kya kya suru kiya
Thnk u apna experience share krne k liye...
Pl mitti ki haandi ka link share kreyn
बहुत सुन्दर अभिवयक्ति सकारात्मक प्रेरणा दायक मुस्कराहट भरी बातों से दिल को छूने बाली भगवान् ऐसी मुस्कान सदैव बनाए रखे साधुवाद
I just fell in love with your beautiful voice ... thank you for sharing such valuable information
I purchased the Satvic Food Book. It's one of the most well presented books that I've ever read.
Thank you for simplifying these concepts so well, Subha 🙏
Is this book have good recipe s
Kaha se liye book
From where to purchase now in lockdown if needed
Need books too
@@ashitipandya2063 link is the description box. You can order from there.
धन्यावाद दीदी 😊 i will definitely try these sabzis 😋.
Making satvik food is actually more easier than the food we usually cook
Very informative video
Thanks
I have been making this vegetables since 6 months, taste is excellent
Kese bnati h aap....mjse to blkl Ni khaya gya
Agar ye mitti ki bartan me cook karne ke badle kadai me cook kiya to chalega kya
@@alishakhan-ph2kd you are absolutely right. Mere se bhe bilkul nhi khaya gya lekin sabzi maine banayi the to mujhe hi khani padi saari.
You can't imagine that how does it taste like to eat a lot
@@ashasingh6177 hmm..m to bchpn gyi khane SE ...phr mom needs dobara bnake Diya....mje to Rona AA RHA tha..uff or kheere ki roti😖🤮
Me steel ki kadai me cook karti hun, phli bar ajib lgega par bnate raho to tasty lgegi, mujhe bhot tasty lgi, but me phle se hi light food khati hu to adat bhi he, but ye sbji khake pet hlka rehta hain
Just can't thank you enough for such precious content
How can anyone even dislike this video. I love the way how this video is made - informative and explanatory. Loved how Subah has beautifully narrated the video. Thank you so much for giving such amazing recipes for a healthy life ❤️❤️❤️
Dislike karna vala nariyal pasand nai karta 🤣jaisa ma nai karta{{maina dislike nai kiya 🤣 ok}}
Amzing tip thanku so much ji🙏🙏🙏🙏♥️♥️♥️♥️
Today i cooked sitafal with ur proper instructions given above ... Love the taste.. during cooking i was jst missing the garlic and onion i never cook my sabji without of them , but today's ur special satvik food made me crazy... Love you a lot and thanx for sharing these all Vedios.. god bless you 😇
Lekin onion aur garlic k bina to sbji kaise tasti ho skta h ..sbji m unka awad to missing feel ho hi rha hoga n?aur mitti k brtan m pakane se kya khana itna tasty ho jaega ?
@@easyenglish8947 u should try once.. main bhi kuch aisa he soch rahi thi but jb ban k ready hua to bahut swad leke khaya 😋😋
@@shobhaverma1988 Maine suna he ki mitti K bartan m gas p khana banane se bartan fat bhi jata he!
@@easyenglish8947 unko use karna nahi ata hoga.. frst of all non coated bartan khareed k 2 din tak pani me duba k rakhe fir 2 din tak dhoop me rakhe uske bad usko use karna start kare. Gas hamesha chote burner ki use kare chote bartan k liye aur low flame pe pakaye.. bartan ko kabhi direct farsh pe ni kisi soft se kapde k bane mote stand k upar rakhe.
@@shobhaverma1988 dear nariyal konsa use Krna hai I'm confused
Just now I ate satvic gobhi sabzi. Ultimate taste!! I can't believe this. No oil no masala still it was delicious!! Also I'm not feeling sleepy after eating it. Mostly I feel sleepy after having lunch.
Thank you!!
Nariyal kaccha wala lena h ya dryfruit wala please
Big fan of your channel.i have never seen this types of videos what a santvik lifestyle , I loved it so much.Thankyou for the valuable knowledge.❤️
हरि ॐ 🙏🌺😊 शुभ संध्या आपका दृश्य ठीक है प्रदर्शन ठिक से करें शुरुआत हरि ॐ से करें हमें सात्विक आहार या व्यवहार कि जानकारी हिंदी में दे
तुमने जो सीताफल दिखाया है वह कद्दू या कासीफल है इस सात्विक चलन में आपके साथ है शुक्रिया 🙏🌺😊 हरि ॐ
I don't have word to express my feeling , u r unbelievable
U have changed my mentality 🙃🙃🙃 love from Nepal
We eat sabji with coconut like the way you told. It's part of our traditional recipies...thank you for sharing details why it is good
Put the problem is we cook it
Aapki satvik sabge and roti very nice and power ful for body 👍
One of the best TH-cam channel for health content 👍
Really sis u r sooo divine and i followed ur way of living in our family it really keeps us healthy
Di hum satvic lifestyle ko follow kar rhe hai
Aur yeh bhott tasty haj ♥️♥️
Appreciate the effort u r doing for promoting sattvic food should make a difference in many peoples foid preparibg and eating habbits
Mujhe wishwash ni ho ra kii aapne itni mehnat karke hame ye baat batai h ye hamare jivan k lie bahut jruri h, or aap hame itni acchi baat sikha re ho or hmare life ko accha bna re ho God bless you❤❤❤❤❤❤
I'm following from last 4mnths it's really good
Weight kum hua h Kya aapka
@@sabahussain7364 ya dear 14kg
pls mujhe bartan oder krne ka link bhj dijiye
@@TH-camcretor623 order from satvic movement link
@@kaliaishwarya4284 hi mujhe covid hua tha uske baad se allergic bronchitis if i follow it is safe ?
Believe me this is the first time when I see the most useful video,,, thank you so much to give this kind of useful video 👍🙏🙏
I love pav bhaji.. how can we make the sabzi satvic? Obviously I can skip pav but if you could show us satvic way of making sabzi, it would be great! Thanks for such great content and initiative
धन्यवाद दीदी मैं तो सात्विक खाती ही थी पर अब और सब्जी बनाकर खाऊंगी आपके बताए अनुसार धन्यवाद राधे राधे राधे राधे राधे
last evening I visited your channel and subscribed. Now this channel became among the favorite channels.
Thank you subha really your recipe tasted so good that I cant imagine I made mushrooms using your template and I tasted like I order it from 5 star hotel so good n delicious to eat they are juicy filling and easy to cook and due to no oil in it easy to clean utensil thank you again for such a healthy easy recipes
The way you explain is beautiful..
Thanks a lot...
सब्ज़ियों में अपना एक प्राकृतिक स्वाद होता है जो ज्यादा तेल मसालों की वजह से छिप जाता है🙌🙌 पर आजकल लोग पोषक तत्वों की जगह स्वाद को अहमियत देते है और इसका पता जब उनको हाइपरटेंशन और डायबिटीज जैसी बीमारियों होने के बाद पता चलता है दीदी आप बहुत अच्छा काम कर रही हो, ऐसे ही जागरूकता फैलाते रहिए। God bless you
Thanks so much for your valuable knowledge of the kind of food we should be eating n how to prepare it 🙏
The way you explain is just amazing ! Thank you for awakening us and preserving our Indian culture. Keep going ! ♥️♥️
I started using all your recipes to make soups and sabjis. They are amazing.
Can you please share the way to make okra sabji without using oil?
@Ramandeep Kour coconut milk ko 3-4 days tak fridge me rakh sakte hai. Dry coconut itna tasty nahi hota
Apki video mujhe bahut achi lagi me aisa hi khuch satvik diet plan ki jarurat thi ,apne puri kr di thank you so much ,
I tried palakh sabzi recipe it's very very very tasty everyone loved it very much thanks didi for video keep growing , god bless you and spread positivity always once again thanks u sooooooo much
I cannot believe that your hairs are such beautiful without any treatment
Is this really possible...
I feel she straighten her hair.
My hair is also straight like that and i don't use straightener 🙃
Awesome! ❤️
You are doing..... Wow!
It must be the revolutionary movement for humans.
Thanks for this precious knowledge 🎉
दीदी सब्जी खाने में बहुत ही टेस्टी लगता हैं
जब भी आपकी वीडियो देखता हूँ तो एक नई ऊर्जा से भर जाता हूँ। वीडियो का धन्यवाद
Ha yr
Jhuth mt bolna bhay sirf urja hi milta hai ya follow v krte ho...
@@pritamkumargaurav5974 i do follow
Bro me too
भाई झूठ मत बोलना क्योंकि आप काम काज के हिसाब से जब कभी ऑफिस दफतर दुकान या कभी यात्रा के हिसाब से कभी बाहर गये हो तो क्या आपने कभी नियम का पालन किया हैं या आज के कलियुग के समय में हो सकेगा अगर बात सही लगी हो मन से बोलना और क्या अपने जो बड़े बुजुर्ग है क्या उन्होंने समय व्यतित नहीं किया
I should say if it's possible you should open one restaurant of only satvik food in Mumbai and all over world. And I want to be one of the cook in your restaurant coz for me it will be like working for some noble cause.
I was goin to say the same 😅... Then i will stop going to Isckon Govinda's for healthy food 🤭
Sorry buddy to tell u but the satvik food is different for different person and the taste is not so good and not so bad if u r foody person then u didn't like it
@@abhirajsingh803 Also this type of cooking takes a lot of time and cooked fresh. Opening such type of restaurant *may* effect the operations and profitability of the restaurant. Idea is not bad but feasibility is a challenge.
It’s good. But mitti bartan will take lot of time to cook on gas. Bhut zada gas use hoti h is se. Pehle k time me chuhlla hota tha isliye ye bartan use krte the. Although it’s a good video. Whosoever can afford must do it 👍
Great idea
Aapke dvara btaya gya satvik sabji bnane ka tŕika bahot achchha lga. Achchhe swasthy ke leae aesa khana hi jaruri hai
I genuinely appreciate and understand this Satvic way of cooking. Please answer my query - ** in our Indian culture there is process of doing Tadka. Tadka includes mustard,cumin,hing,turmeric,methi seeds,curry leaves etc. All these ingredients have all medicinal properties. Why are we missing them in Satvic way of cooking ?
Watch again from 2:42
@@saritadogra8105 wrong...this is not what he's asking
Yes... i also have the same query... kindly help us... how we can use these ingredients in satvik food.. as these ingredients are easily available in almost all of us kitchens.
@@shanayasoulful7605 he is asking about oil and the given timestamp explains it all. He needs an explanation over tadka. And she has said that we shouldnt be eating something that is processed. The oils we eat are hard to digest and will be an obstacle in curing the body. It is verified.
@@saritadogra8105 yes...and he again needs an explanations...huh...
Wow! You said the perfect thing that we, in out cooking, use masala only for the taste and and never get the original taste of the vegetables
That's a harsh reality.
I have hear it many times in my home that they don't feel the taste and they always use more and more masala
I tried it,and it was a nice and delicious experience. Nice explanation
आप बहोत अचछे तरीकेसे समझाते है धन्यवाद 😊
आप के सभी वीडियो जो हिंदी में है बहुत ही अच्छे है
Every women also admire these types of Food science,it would make your family, Society, Nation a better world💓
I agree with you 👍
Correct✅
Really very impressed from this information I will try this definitely , very healthy , thanks for information . Great Hindu Culture.
Try this book for new tasty indian recipes. Good for health and good for taste
notionpress.com/read/satvik-swaad
www.amazon.in/Satvik-Swaad-Karuna-Om/dp/B0BP2SVSJK/ref=sr_1_1?crid=2U9PYHTRIWAPI&keywords=satvik+swaad&qid=1670482614&s=books&sprefix=satvik+swaad%2Cstripbooks%2C218&sr=1-1
www.flipkart.com/satvik-swaad/p/itm2bd3a31ee8987
bnayi hain bahut sunder dhanyawad apko Koti koti 🙏💐
You are helping in my weight loss journey. Love ❤
💕💕You Subha....Your Knowledge & your recepies are simply Amazing ! 👌🙏Thank you....
Thankyou so much Subah 🌼💛
I'm eager to try this Satvik recipe
सही रे सही बात 🎉
जरुर बनाएंगे दिदी🎉
😅😊🎉😮😂❤
Omg thank u so much, I am eating this recipe now it is so delicious and so healthy I fell so light while eating it
It's really nice to see you after a log time ,n I really appreciate ur initiative
Dear subah,U are doing an outstanding job by spreading such a simple and authentic knowledge.Ur way of presentation and explaination is exceptional with beautifull smile and happy face.I am also a medical personal,but more keen to explore about other better ways to stay fit and healthy.God bless u😊🙏
Ryt
Aapko to award milna chahiye diii love youuh so much and thank youhhhhh ❤❤❤❤
I'm a 20 year old Indian living in America from past 12 years,When I make satvic food for me N my American friends they Love it, One of my friend sez Now I understand why Indian food is much more delicious than food of any other country 😋
I am very happy I am getting amazing content in free and I tried the recipe's I am really feeling so light and healthy thanku di
Aapne konsa nariyal liya plz btaaye
Namaskaram satvic team , greatful to you for introducing such amazing recipes .Recently ,i made pumpkin sabzi ,my first reaction when i tasted it was OK but with few more spoons it got better and better . I liked its simplicity , rich balanced flavour of ginger , mirchi and coconut . Thank you so much🙏💚
Anybody please answer !
Should we use dry coconut or fresh wet coconut to make sabji (for oil)
And if we use wet coconut and than can we use a little and keep it for next use in fridge for a day or two !? Is it healthy or should we just use dried coconut
Anybody please answer !
Should we use dry coconut or fresh wet coconut to make sabji (for oil)
And if we use wet coconut and than can we use a little and keep it for next use in fridge for a day or two !? Is it healthy or should we just use dried coconut
Anybody please answer !
Should we use dry coconut or fresh wet coconut to make sabji (for oil)
And if we use wet coconut and than can we use a little and keep it for next use in fridge for a day or two !? Is it healthy or should we just use dried coconut
Anybody please answer !
Should we use dry coconut or fresh wet coconut to make sabji (for oil)
And if we use wet coconut and than can we use a little and keep it for next use in fridge for a day or two !? Is it healthy or should we just use dried coconut
@@NikkieMastie use fresh coconut
बहुत बेहतरीन और प्राकृतिक तरीका
People like you are kohinoor diamond for entire world.
Hare Krishna 🙏 yes 💯
सुभा जी कितनी अच्छी तरह आप समजा ती है आपका जितना धन्यवाद करू थोडाई है आपको लाख लाख धन्यवाद
बहुत बहुत धन्यवाद, आपने हर बार की तरह इस बार भी मुझे सात्विकता की ओर अग्रसर किया है।
आपकी पद्धति अपना के मैंने अपनी warts ki समस्या को हल किया है, आपका बहुत बहुत धन्यवाद🙏
Deshdeep ji please batain aapne warts ki samasya kaise hal kiya
@@artiarora6581
Mai काफी सालों से वार्ट्स की हॉमोपाथी दवाई ले रहा था लेकिन कोई आराम नहीं आ रहा था, फिर मैंने जैन जी की वीडियो देखी जिसमें सात्विक सब्जी और रोटी के बारे में बताया गया है और 16 घंटे की फास्टिंग और ओर रात में सलाद की सलाह दिन में क्या ले ओर सुबह क्या खाए और भी काफी जैसे चीनी को नजरंदाज करने जैसी बहुत कारगर सलाहे दी गई थीं ओर मैंने वो सब का अनुपालन किया ओर साथ में warts ki दवाई भी ली,
ओर शरीर में गंदगी जो हमारे गलत खान पान किया गलत खान पान के समय की वजह से जमा हो जाती है उस के बारे में भी जैन जी ने बताया था
I Just Love Your Videos Mam It Boost My Self Confidence As A Vegitable Lover Your Recepies Are So Easy And Your Are Advises are Genuin About Cooking Products
Two Questions. 1) Just as you suggest to use Mitti ke bartan and slowly, Isn't it advisable not to use mixxie and rather crush it over Traditional Stone? 2) What is the Source of Vitamin B12 since Milk and Milk products are not advisable?
Made cauliflower sabzi recpie today!! It was super delicious!! Thank you subha for sharing the recpies ❤️❤️
Did u make it in the clay pot or used the regular vessel too cool this dish?
Cook*
@@marianpaul3678 it's not necessary to cook on clay pot...I cured my many life-threatening diseases by steaming the veggies in a stainless steel steamer...after that only I used to mix the gravy with the steamed veggies....even steaming the veggies are far better than boiling in clay pot...Remember...steaming is better than boiling...don't worry about taste...it will taste exactly same...
Being a north india it's impossible to say on just coconut and ignore others fruits oil as peanut and mustard, seasme.
Yes...we can use mustard seeds...sesame seeds...peanuts and cashews for our gravy
U can use groundnuts powder directly in some dishes its taste good...
My take away is use as nature gives you ...if we shud not take oil from coconut no oil from mustard use mustard leaves or instead of teaspoon use mustard as quarter cup amount to get the same benefit as mustard oil ? Not sure how it will be like using so much mustard ...think of it we can't powder shud use whole is making paste better than powder ?
In Maharashtra people use coarsely ground groundnut and til too..i think u can use groundnut, sesame seeds.
Even i too have tried using ground nuts...it tastes amazing
धन्यवाद ,सात्वीक खाना मुझे भी अच्छा लगता है
Your presentation is so attractive & outstanding
Thanks ma'am
यह सारी हमारी पुरानी टेक्नीक है जो हम शहरो मे रह कर भूल गए है(ओल्ड इज गोल्ड) इस ओर ध्यान आकर्षित करने के लिए धन्यवाद।
As indian 🇮🇳👳yogi this perfect diet 🍳🍎🍌🍒. 👍🙏
Hello didi, are u Sikh?
Mai 2 years se sabzi or dal or sabhi dishes jinme oil use hota sare bina oil ke bana rhi hu or bahot tasty everything is without oil 😍😍😍😍 thank to Satvic Team ❤️❤️ now I’m very beautiful compared to earlier everyone is giving me compliments ❤️❤️ love you guys ❤️
Aapka weight Kam hua us se ?