I Tested Viral Kitchen Gadgets ft a sushi maker!
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2024
- Lets test kitchen gadgets as we try out a fry wall frying protector, churro maker, sushi roller, a butter replacement in a sachet & a microwave rice cooker! What's your favourite kitchen gadget?
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Churro maker amzn.to/3dy1MmP
Frywall amzn.to/39fU91a
Jar opener clamp amzn.to/2QNuVAL
Mirowave rice cooker amzn.to/2QMuRBr
Butter Buds amzn.to/2WKRKc4
Veggie sheet slicer amzn.to/2JehtBJ
Sushi roller / shaker amzn.to/2vQxjQ9
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#barrylewis #kitchengadgets #gadgets - วิทยาศาสตร์และเทคโนโลยี
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"Does butter rice exist?"
Me: ....I put butter in my rice all the time..
How do you make butter rice? It sounds good
@@SlothMotion220 Uh...you just cook rice
And then put butter in it
Maybe some salt
That's literally it
Don't forget some pepper.
Same? i thought it was normal haha
I've been putting butter and soy sauce on my rice and pasta for over 30 years. You telling me others haven't?
Next up your be saying you've never made coconut rice with chocolate sauce.
Well in these trying times, we now know that in case of emergency. Use the veggie sheetmaker with cucumber to make emergency toiletpaper.. It even moisturizes.. :D
peter obermuller best comment on TH-cam
actual Lol!
just use a bidet lol
Sttttwwwaaaappp lol
Quarantine activity: watching Barry’s kitchen gadgets videos 🙆♀️
Thanks Savannah, take care
Such a good idea
@@mrbarrylewis do you quarantine the Chinese gadgets?
Same here. I'm on #28.
@@kooistradurk you are very funny 😐😐😐😐
That frywall is for shallow frying.. when you fry a steak in a couple teaspoons of oil to avoid splatter.. not to contain foam from deep frying :D
I feel like maybe it also should be pulled taught around the outside edge of the pan?
It looks like it shows a saucepan in the packaging.
I wonder if the frywall could not catch the grilled cheese toaster on fire
The instructions specify a fry pan with flat side walls and it should rest on the sides of the pan not on the base. As the original commenter said it's to control splatter from shallow frying and prevent steam buildup as would happen with one of those frying screens
It can work for deep frying, but you have to keep the top of your pan in mind and not overfill.
Also, it needs to fit the pan. I find it useful to full invert the frywall before using it to unfold any creases from storage.
Butter, fried egg, rice and soya sauce is my favourite childhood comfort food. :)
When he took out such a shallow pan out to deep fry in I got scared. That kind of pan is fine for pan frying, but deep frying should be done in something with much deeper sides.
In Spain is usual to deep fry in that kind of shallow pan and I guess that because it is usual, we have the safe quantity of oil pretty controlled.
The butter bud product clearly said to use it with warm moist food, hence the reason it became "buttery" when the moist rice was applied to it.
He read the word moist, and then he said toast, and then I screamed.
Hey dude!
I had one of those Sistema steamers before I bought my rice cooker.
I found that you need to cook the rice for a straight 12 mins then remove from the microwave but leave it to sit with the lid on for 5 mins to continue to steam and it’s perfect rice every time =]
I have the same Sistema steamer. I find 1:1.5 cups rice:water ratio and 11 minutes for 1 cup or 14 minutes for 2 cups of rice (1100W microwave) is perfect.
I'm actually quite torn whether I should just go and buy a rice cooker or get this thing as I eat rice 2-3 times a week, what made you switch?
@@CarinaCoffee there's a reason all Chinese people seem to have rice cookers. Like I live in a city that gets enormous amounts of Chinese international students coming over every year (Liverpool, I guess because there's a long history of Chinese people living here, centuries of it happening). But yeah they all have rice cookers. It's just incredibly convinient if you eat a lot of rice. It cooks it perfectly every time, no fussing about. They're usually super easy to clean too.
That jar opener design is ancient. My grandmother used to have one. But yeah, it worked well.
I have a microwave rice cooker I use every few days. My recipe, which works every time, is 2 cups rice (washed and drained), 3 cups of water, and salt to taste. I then microwave for 17 minutes. It always comes out wonderfully. And the "scoop" is called a rice paddle, just for information's sake.
17:15 oh dear, you need a new pan Barry. That one has seen better days. Especially the non-stick coating looks pretty gone. Also, when you're deepfrying, just use a casserole with high sides. Eliminates this safety concern entirely.
Like a Dutch oven? (I think of Corningware when I read casserole, so just want to see what you mean.) I think he was just using the small one because of showing the gadget...which if it wasn't for that unfortunate stubborn part that stuck in, would have actually worked. OR I could be totally wrong lol.
@@Uniquely-Unoriginal No, but that's my language failing me. Casserole in Norwegian refers to what you would probably call a sauce pan. A large sauce pan does the trick for deep frying, and the tall sides makes it difficult to splash or spill anything.
@@Excludos OH! Okay, now I know what you mean. Nah, a lot of countries have different names for things. I'm Canadian so I don't know a lot of European terms. It took me a few episodes to realize "Stonking" was a good thing lol.
@@Excludos I live in Pennsylvania and those are called Woks here I think.
Lauren I think you’d call it a pot ? a wok is different from a sauce pan here in the UK though I can’t speak for everywhere so maybe you would 🤔☺️
Barry, buttered rice is the best thing in the universe 😂 before I learned how to make Japanese style rice (which gets eaten more often out of convenience, since it clumps together and is infinitely easier to eat) that is the only way I made rice lol
The fry wall...What could possibly go wrong?
Thanks for the giggles, Barry!
😊🧻
Butter, sugar rice does exist and it's amazing. My mom would make it and I remember begging for some after dinner. It's a great way to use extra rice
Anyone else slightly bothered by how casually Barry calls some Flora margarine 'butter'?
Barry! You can't milk a sunflower!
😄
i know way too many people who say "butter" for horrid spread
How do you milk an almond? 🤔😉
This!
I’ve used a rice cooker like that for over 20 years. One cup of rice, two cups of water. 13 minutes on high and it’s perfect every time!
been using a pyrex dish, a separate gadget isnt even necessary
I might still have one in the back of my cupboard, but don't remember being all that impressed with the result.
I use a simple microwave dish with the airholes in the lid. One part rice, two parts water, 4 minutes on high, 12 minutes on 30% done.
Australian here, the rice gadget is how my family have been making rice for over 20 years, once you get the timings and water levels right it’s perfect rice every single time!
I always love the chaotic energy in these.
I've got to say mate I'm genuinely impressed at how well you've done with you're channel! (in no way meant that negative as it sounded) such a simple idea but you're charisma and style just keeps me waching!. Well done sire!
Love the little appearence by Becky at the end!
Finally finished my Barathon so I can watch these as they come out. It didn't feel like 50 videos, time just flew.
I have had one of those microwave rice cooker for years now, I fine it super useful. Pretty neat to see a gadget on here I've used before.
Barry, thank you for providing us all with a laugh & entertainment! Especially now when we need it :)
Yay! Love your videos! So excited for another gadget testing video!!!
cheers
Barry, your voice was just the thing I needed to hear today. I'm "essential" out there in the workforce, so lots of high stress. You are a beautiful human being, and we need more of your calm and chill in the world. I appreciate what you're doing, You guys all stay safe.
That black and white self made B roll footage of trying to butter something was gold and hilarious!
Yessss microwave rice cooker. I LOVE Systema's microwave series ❤️ if you can get your hands on the vegetable steamer and grill (two separate items) do give it a try too! Super easy to make a full course meal with these gadgets 😊
i love the Jar Opener! I'm 50 and we had one like that, worked until the gears stripped, but we must've had it for 20 years.
Still a long time compared to modern gadgets
@@miko8732 I was so glad to see that type still being made! I'm gonna get one
It's a really good idea as a "gadget". So many people because of disability or age cannot open tight jars. This kind of thing gives so many people independence, helps allow them to cook for themselves.
I got the microwave rice cooker it is most definitely time keeper for me still using it 3 years later now had mine as a gift but still great buy. 😉
It occurs to me that the potato carpet would be the perfect slice for homemade crisps. Just fry 'em up in oil, dress with popcorn salt, and there you go.
Watching you spill that rice in the sink was definitely the laugh I needed today. Thank you for including it. 🤣
4:37 I literally spit my water everywhere. Omfg Barry. 🤣🤣🤣
Have you ever tested those Russian piping tips?
The ones that resemble full flowers when piped on cake? I just wonder if they are easy to use.
Sorry barry but i had a good laugh when you spilt the rice in the sink. 😂🤣😂🤣😂🤣
13:00 you could make some Vegan or Vegetarian Lasagna with those sheets.
Nicola Baxter Or Keto
or enchiladas, layered salads or casseroles garnishes, eatable arrangements, you could use a cookie cutter to make decorative shapes or make an artistic snack for the kids...
Ew.
I had one of the rice cookers, it was amazing. But it's like a 1:1 mix of water to rice. You put in sooooooo much water!
You could use that sheeter to make pickle “sheets” for like burgers and stuff. I hate getting those 2 random bites of pickle. And the long slices are a bit too overpowering.
Barry, mate, get yourself a microwave that has no spinning plate. They're a life changer. They heat up everything equally, the microwaves coming from the bottom "wall" of the microwave shooting vertically up across the whole plate/bowl. They take slightly longer than normal to cook to the same amount (like add an extra minute onto the cooking time) but they're definitely worth it for how evenly everything cooks. I only got one because stupidly I bought square plates and my old microwave couldn't fit them in, they didn't spin at all because the corners blocked movement.
But yeah the no-plate microwaves are great. They seem to all be bigger than normal microwaves too.
And for popcorn, they're so damn good. May seem like a minor thing, but yeah you know those microwavable bags of popcorn you can get everywhere? And in normal microwaves they always seem to not pop every kernel, there's always a bunch of hard teeth cracking kernels left, and it's really easy to accidently burn them? Yeah well these plateless microwaves fix all that, because the kernels fall to the bottom of the bag when the others pop, and the heat comes from the bottom of the microwave, _EVERY_ kernel gets popped, and it doesn't burn them whatsoever (still keep an eye on it, mind, and take it out when popping is only happening every 3 seconds or so like it says on the box). Again it might be a minor thing, but damn it makes good popcorn.
I see no reason to ever go back to the old kind of microwave ever again in my life. This is the superior type of microwave for sure. Even if you have normal plates. Everything just cooks so much better, no need to take soup out to stir it halfway through and stuff like that, because it already cooks every part of it it equally and evenly
I'm going on a barathon.
Love your videos, your humor, and your lovely family!
thanks
11:30 it is very usual to mix in butter with your rice in Iran, and also, burnt rice at the bottom of the pan is the best thing ever, why wouldn't you want that?
Hooman T butter and sugar is a great combo with rice
Can i ask how you eat the burnt rice at the bottom because I've always hated it
@@Nishka88 I believe with Tah dig the thing is that it's caramalised if I remember correctly?
When I lived in China you could often get snacks made out of crunchy rice, that's quite a common snack around Asia.
And there was this one Korean place near my uni in China which had these awesome bibimbap made in a hot stone dish and I'd always press the rice into the sides to make it extra crunchy, oh how I loved that place!
Most people don't have a burnt-pan-washing-butler and I assume nobody likes washing burnt pans?
@@natchosm4320 well i obvoiusly dont mean charred and turned into pure carbon, but the crispy and slightly burnet one. It doesnt stick to a non stick pot, and if done right and with adequate oil in the rice, its easy to get off from a normal pan/pot
I have an antique version of the jar opener.. Same design, only with a wooden handle. Great kitchen tool 👍❤
Thx for the giggles Barry ✌🍻
The excitement and surprise when he opened the sushi roller and found it rolled was great
6:55 Barry: "Man up! Come on!... *squeeky voice* "AH!" :D :D Love you! :D
My daughter and I love watching you have fun (and occasionally fail) with these gadgets. Thank you for making us laugh!
"Butter Buds" have been around for years, it even comes in different flavors. I've never seen or heard of it being used on toast before though. Usually rice, potatoes, popcorn... A little bit goes a LONG way!
quite liked the taste!
I haven't seen Butter Buds in forever... I remember it coming in a legit bulk shaker container, and we put it on popcorn and potato. It does taste mostly like salt. Memories. XD
YAY! Barry's back - Missed you Monday! Love watching (along with you other videos :) ) Kitchen Gadget Testing!!
I used to use those Butter Buds when I first started Slimming World. They were 1/2 a syn per sachet, did actually taste really nice on a jacket potato once it was all mashed in xx
Saw the thumbnail and the sushi roll maker. I bought that at Daiso, it’s great.
It's so fun!
We have one of the rice cookers and we absolutely love it. I am disabled and have issues with hand grip and also memory, with the steamer I don't have to tip out a pan of rice to drain and I don't have to worry about forgetting and over cooking! We usually set for 15 minutes and it comes out perfect every time :)
Barry: Rice and butter! Were they meant to be together? We created magic!
Turkish Pilaf: Yeah!?
The Frywall: the accessory you need for playing the First Flower at your kid's kindergarten play :D
Butter buds is sold in a sprinkle can in the US. You need moisture to make them taste good.
My boyfriend is from England and he looked at me like I was insane for putting butter on my rice? Is that not a thing people English people do? We are in Canada. Anyone else butter their rice?
I personally do butter my rice, and add salt, pepper, garlic and chilli flakes. Super tasty. I'm from England and my entire family look at me strange when I butter rice but it's great
Putting butter in rice is normal for me, another trick is to crumble a beef or chicken oxo cube into your cooked rice and mix it, to flavour it.
We have rice with ghee and spices even more awesome have it with curries
German here: I don't do it but I know it is a thing so... maybe it really is regional.
@@andysutcliffe3915 I should try that one, nice idea. Never considered it.
My brother just said Barry sounds like a more refined version Gordon Ramsey
Can we all have Barry and family as neighbours 👍🏻
The frywall is amazing. I have several.
Gotta have the right size for the pan you are using.
It helps to fully invert it and give it a stretch before using, to work out any kinks from storage.
When are you going to collaborate with Emmy? 😩
They live across the ocean from each other and neither seem to travel much or do that kind of thing, especially not now. Maybe they can work in something long distance though.
Oh yes please!!
I did a dance routine in HS to Seal's Kiss From A Rose and you give me massive flashbacks each time you do that in videos. 4:33 *shudder* lol
The lid opener I have one that was my great grandmother’s still works every time
Something about these videos is so comforting... why do I feel at home????
That rice roller looked like a lot of fun, but I'll use the bamboo mat anyway. Just like you like whisking by hand :-)
Martin Ahlman I’ve had my sushi roll shaker for two years, I have it down pat so much I can make one roll in 40 seconds!
That Churro recipe was wrong, you're supposed to beat eggs into the batter after its cooled a bit. Churro batter is almost identical to Choux batter.
I was hoping someone else would say it!
@@LordDragox412 it totally makes sense tho. Make a mistake 1000s comment gets the youtube algrythem all excited and boom more recommendations! Its genius!!
@@LordDragox412 that one toaster thingy going up in flames was pretty scary
I was hoping I’d see a comment about this before I posted on lol. It’s awfully pale colored dough to be pate a choux
I'm so glad I found this because I was so offended from the "choux" he did
We’ve been cooking our rice like that for years and I’ve only just figured out that’s not how people cook rice
„Allright, man up“ .... SQUEAL 😂
lol sorry!
@@mrbarrylewis Sorry? That was like the funniest part of the video...and you're quite humourous!
@@mrbarrylewis don't be sorry mate, I think that but a smile on a lot people faces, in these gloomy times.
I love your kitchen gadget videos! I’ve watched them all
Your 1st product is one my mom had ... it was from the 70s worked wonders on stuck on lids cheers
Yay thanks barry for uploading!! This has made my week as i have to stay in quarantine for 12 weeks becuase of my skin condishon makes my ammune system low love your videos Barry ❤ ps please make a baking kit i would totally get it
Hey thanks and take care
I'm in 12 weeks isolation too, fun huh!
The sushi maker is from Daiso, If you put a bit of rice and shake it the other way (like hammering) it makes mini rice balls! Add furikake for flavour.
Ferdinand Von Aegir There is a rice ball version too that makes three mini balls that you can add furikake rice seasoning in before you shake it. My fave furikake is sesame and salt and salted plum!
I don't know why I'm here now, but buttered rice is a staple of "I don't know what to eat, so I'll make this and it'll fill me up at least" in my kitchen, right up there with buttered noodles!
4:36 I know! It was hilarious too! Love your gadget vids!
Tip for rice in the microwave: a little longer than it says in the package 1-2min and very important! Let the rice rest for 5min after. You're welcome.
Barry: Does Butter Rice exist?
Me: yes.. I eat butter and sugar on my rice!
My mom used to give me rice with milk and a little sugar for breakfast, said she had it as a kid in Hawaii, I think.
Yesss, and some cinnamon with that is also really good
In the Army we get those butter packets in some of our MREs.. really helps actually!
Tiniest microwave I've ever seen. It's so cute!
It was great to see Mrs. B at the end!
I grew up with my mom using a jar opener like the one you tested (in the '50s). Worked then, works now. Cool.
You should do a week long gadget testing where you test one big item each day
I’ve already watched all the kitchen gadget videos now I’m rewatching them in quarantine and I’m nearly done again😩
Yes buttery rice does excist. The recipe for that is : white rice, spoon of butter, sugar to taste and some cinnamon. Kids will love it!
I use butter buds while cooking. It adds the buttery salty taste in a concentrated form. I love it on popcorn and its fantastic on roast vegetables.
When that bowl of unwashed rice got flipped off, my Asian heart cried 😹❤️
I cannot believe he didn't use those jar openers to open pickles, I swear to god, they glue those things shut half the time.
Barry, a quick nerdy trick to make your post pop up at the required time (special effects style) would be to use a controlled plug and have the power to to the toaster cut at just the right moment. With most toasters this will release the lock down mechanism and the toast will pop up.
A hive plug could be used to do this for example with the hive app open on your phone. As you talk about toast you point at the toaster with one hand and you tap the app with the other hand to switch off the controlled plug .... Toast pops up ... Magic
I ordered this rice cooking pot a few years ago on Amazon. It works great, when you figured out the perfect amount of time yourself. The instructions there are nothing more than a rough guideline. The water to rice ratio should always be 2:1. 500ml of water for 250g of rice. The time depends on the power of your microwave. I use 850W for 15 minutes. If you like to put a pinch of salt or any salty seasoning into the water before cooking, the time will extend slightly
Lol I loved the look on your face when you dumped the rice in the sink, Priceless
Hahahaha, right? I died! 🤣🤣
Or, Riceless
@@michaeldavidryandanielpaul1990 hahaha!
@@michaeldavidryandanielpaul1990 Lol
You can make great rice in the microwave in any glass dish with a cover.
The veggie sheet slicer is meant for daikon raddish, mostly for Japanese cooking. But the cucumber sheets would be very nice for cucumber sandwiches, the potatoe sheets go nice for scallop potatoes or 7-layer caserole. These sheets are also a cheat for making julienne slices.
We own the microwave rice steamer. Best $5 I’ve ever spent. The rice ladle gets used for everything
My mom used to use Butter Buds back in the 80's when she was on Weight Watchers. She loved it, I thought it was terrible. Also, again, in the 80's when I was young, we frequently had rice with butter (or more likely margarine) for breakfast (when money was tight). The cucumber "sheets" would be smashing for cucumber sammies.
"all right, man up, come on"
squeals.
So sad that I can’t have a barrathon every time a video comes out I have to watch it especially the gadget videos! Been watching from pretty much the start 😂
I can't believe the sushi thing really worked!! 🤯🤯🤯
We always used to eat soft white rice with warm milk, melted butter, and sugar. We called it sweet rice and it was a breakfast thing. Absolutely delicious
Time to binge watch while in lockdown x
Almost to 1 million subscribers!!!!!!!!!! You deserve it 😊
When it comes to the courgette sheets, I put ricotta, seasonings, egg (lasagna or stuffed shell filling) and shredded chicken inside the sheets, roll them up, and lay them in a pan, with preferred sauce under and overtop, sprinkle with a bit of cheese and bake! A white sauce can be delightful, but so can red, a wine sauce, meat sauce, etc.
Ohhhh yay!!! I needed this today!!
Thanks for uploading! These are my favorite videos too!
I'm sitting around crafting,in quarantine in Ohio USA. I have been on stay at home order from the governor of Ohio since 3/23 but we was doing self quarantine since 3/12
It's so scary! Hope u & ur family stay safe :)
16:59 - 17:00 is funny as hell, LOL. He sounds like he’s talking 2 a baby. I laughed so hard at that part. Boston is like “Stop that! Go away!”
That oil part was almost as funny as when you burnt the grilled cheese 🤣
Great video, I’m disabled and the jar opener looks amazing! P.s I hope you and your lovely girls stay safe & stay well xxxx