My favorite this is that you use whatever you have in your fridge! Makes me so happy that I can follow your recipes without feeling the need to go out and buy so many things
I love green beans in stir-fry. But, after I blanch them and before I start cooking the other ingredients I give the green beans a quick sauté to get a little char on them. For me it adds a little more flavor, a slight smokiness to the dish. I also do not use wine for my stir fry sauce as I prefer a little rice vinegar (or red wine vinegar) and for the heat I use sriracha sauce (I love this stuff!). I can not argue against your finished product though, it looks absolutely delicious! In fact, I have never watched one of your videos and have thought the food would be anything less than spectacular. I have more cooking videos saved from your channel than all the other videos I have saved combined.
I just made this for dinner-absolutely delicious! Everyone in the house loved it and we can’t wait to have it again. We used fresh green beans from the garden too
I’m finally trying this recipe tonight after rewatching this video for months! I’m so excited I have never stir fried before. I’ll let you know how it goes! I moved from my city a few months ago and the Chinese restaurant there served this and it’s my favorite food, and you made it look exactly the same! So excited to try
Your cookbook is most anticipated in my collection
4 ปีที่แล้ว +26
Thank you! The cookbook is 60 plus recipes showcasing childhood favorites. Mainly Mexican/ Tex-Mex and some of my most popular TH-cam recipes. It will be available for purchase August 17th. 😊
@ Why don't you fry the chicken in oil by itself to get that nice saute flavor and color, then mix your seasonings together and add them later in the cooking time with the green beans coating the chicken and vegetables in your sauce ? this will tenderizer your chicken also by placing a lid, but it's up to you just a little of my feedback.
Hi A.!!! Oh I really like this recipe!!! As you prob know by now Chinese is my fav kind of food. With your recipes I feel I can make some myself. This looks so...Yummy. I shall give it a try one day. Thank you so much for always listing the recipe!!! Great video my friend.
Dear Angelica, I pre ordered your cookbook for my birthday, and, it came today, ON my birthday. Iam sooo excited to start trying your yummy recipes. All the best to you, you deserve it. By the way, I love the way your book is presented. Love the pictures, and how its laid out, you did an excellent job. The recipes all look like you have your very best in it. Congratulations again, and much success😙blessings , btw, Iam 75 today😊
There is a Chinese restaurant in my town that has on the menu chicken and green beans or chicken and broccoli (among other delicious items) that I always order with steamed rice. Can’t wait to try your recipe. Thanks for sharing.
Saw my cardiologist yesterday. He said I'm too fat and need to lose weight. I told him it's your fault😂🤣✌😂🤣👍🤔🖖
4 ปีที่แล้ว +11
Oh no! 😫 Honestly I have had request by my Mom to make vegan/ vegetarian dishes for health reasons. I will be posting recipes for her once a week to every two weeks for her. This may help some folks get ideas. I know my recipes are not the healthiest. 😬😊
Ok I made this exactly the way you posted it and it turned out great like I knew it would. Only thing I bought was the shaoxing wine which I had never used before it had a good flavor.
Does Shaoxing Cooking Wine have to be refrigerated after opening? What about Gold Plum Dark Vinegar, does it need refrigeration after opening? I have all these new items and it doesn't list on bottles because most aren't in English. THANK YOU!!! LOVE your recipes!
This is my favorite thing to order when we go out! I was just telling my husband yesterday I really wished this restaurant was open. Ahhh your a gem Angelica!!💗💗👍👍 I do not have the cooking wine but do have everything else. Is it easy to find in a regular store? I will make this tonight if I can find the shaoxing wine
4 ปีที่แล้ว +1
I purchased it from my local Asian grocery store. You may find it on the international aisle at you local grocery store. 😊
When I went to the grocery store yesterday they had pulled all the red, sweet, and yellow onions, but white onions were still good to go. I'm so lazy I use frozen stir fry vegetables. 🙄
4 ปีที่แล้ว
Frozen veggies work great. Use them if you got them. 😁 Btw, I had just purchased red onion last week and had to toss them out. 😫 I was going to pickle them.
I followed this recipe and it came out good but I have one complaint and that’s for the string beans I did exactly what she said and I’m eating the finished product now and the green beans are hard and rubbery as hell she mentioned cooking them for 45 seconds instead of the recommended 7-10 minutes. They were inedible but the sauce was good.
WOW it looks amazing! Thank you for always sharing great recipes that are easy to follow and delicious! You’ve inspired me to start my own channel and I would appreciate it if you guys checked it out. Have a great day everyone🌷
Hi! I followed your recipe & the corn startch became gooey. I'm not sure why, but I would like to know what I did wrong 😭 It tastes good but it's gooey.
I watched this delicious one a few days ago but, my husband's reply was, "Oh, that's looks good but, I'd rather enjoy that when we're watching our weight" lol!
My favorite this is that you use whatever you have in your fridge! Makes me so happy that I can follow your recipes without feeling the need to go out and buy so many things
I love green beans in stir-fry. But, after I blanch them and before I start cooking the other ingredients I give the green beans a quick sauté to get a little char on them. For me it adds a little more flavor, a slight smokiness to the dish. I also do not use wine for my stir fry sauce as I prefer a little rice vinegar (or red wine vinegar) and for the heat I use sriracha sauce (I love this stuff!).
I can not argue against your finished product though, it looks absolutely delicious! In fact, I have never watched one of your videos and have thought the food would be anything less than spectacular. I have more cooking videos saved from your channel than all the other videos I have saved combined.
I just made this for dinner-absolutely delicious! Everyone in the house loved it and we can’t wait to have it again. We used fresh green beans from the garden too
Quick and easy, looks great. With onions and mushrooms it sounds even better. I will try this very soon 😁
Great idea!!😋😉😋
My mom and I LOVE this dish. I’ll definitely have to try making it. Thanks!
YUM.....YUM....and YUM!!
I’m finally trying this recipe tonight after rewatching this video for months! I’m so excited I have never stir fried before. I’ll let you know how it goes! I moved from my city a few months ago and the Chinese restaurant there served this and it’s my favorite food, and you made it look exactly the same! So excited to try
I'm categorizing your video as ASMR. Your voice is very soothing. You helped me relax lol. 😎
Your cookbook is most anticipated in my collection
Thank you! The cookbook is 60 plus recipes showcasing childhood favorites. Mainly Mexican/ Tex-Mex and some of my most popular TH-cam recipes. It will be available for purchase August 17th. 😊
@ yesss just in time for my birthday on AUG 17 th lol
@ orale!😍 $$?
I am excited about your cookbook as well.
@ Why don't you fry the chicken in oil by itself to get that nice saute flavor and color, then mix your seasonings together and add them later in the cooking time with the green beans coating the chicken and vegetables in your sauce ? this will tenderizer your chicken also by placing a lid, but it's up to you just a little of my feedback.
Hi A.!!! Oh I really like this recipe!!! As you prob know by now Chinese is my fav kind of food. With your recipes I feel I can make some myself. This looks so...Yummy. I shall give it a try one day. Thank you so much for always listing the recipe!!! Great video my friend.
Your such a Pro !!! For me, no spice, no eat ! Thank you ♡♡
Your very famous person to my kids and our family❤ best channel on youtube
Made this today. It came out soooo good!!! 😍👌🏼 thanks for the recipe!!
Dear Angelica, I pre ordered your cookbook for my birthday, and, it came today, ON my birthday. Iam sooo excited to start trying your yummy recipes. All the best to you, you deserve it. By the way, I love the way your book is presented. Love the pictures, and how its laid out, you did an excellent job. The recipes all look like you have your very best in it. Congratulations again, and much success😙blessings , btw, Iam 75 today😊
Looks delicious. Gonna try it
Wow look so delicious. Thanks for sharing this yummy recipe
This looks amazing and definitely something my whole family would enjoy!!
Woah, Girl! Slow down on the yummy recipes! You're not giving me enough time to try all these yummy recipes! LOL! 😋
That looks WONDERFUL!
Omgosh that looks so delicious!!
👍🏻😋 thanks for sharing
I’m in love with your cooking! I’m buying your book!
With some white rice that would be delicious dish,am trying this dish with broccoli, your "da, best",A great Chef.💖👍💖👍💖👍
That looks great. I have some fresh green beans from our garden and this is a great way to use them!
There is a Chinese restaurant in my town that has on the menu chicken and green beans or chicken and broccoli (among other delicious items) that I always order with steamed rice. Can’t wait to try your recipe. Thanks for sharing.
Saw my cardiologist yesterday. He said I'm too fat and need to lose weight. I told him it's your fault😂🤣✌😂🤣👍🤔🖖
Oh no! 😫 Honestly I have had request by my Mom to make vegan/ vegetarian dishes for health reasons. I will be posting recipes for her once a week to every two weeks for her. This may help some folks get ideas. I know my recipes are not the healthiest. 😬😊
@ This recipe is healthy, though! Perfect for low carb!
@ I understand eating healthy is good but sometimes just gotta be like hey we're here for a good time not a long time 😎
@@lnghrnfn So true. But I would have to serve this with white rice! Lol😂
Ragnar, you ain't lying..😁
Hello. Thanks for the video! Love how clean your kitchen is :D Looks really yummy. Yes, onion or broccoli would be good - also hot peppers!
*Simply Mamá Cooks* Looks so amazing ! Love and respect
Yes! Please! Onion and Mushroom
Thanks for your recipe! When I make this I just use a good rice wine to avoid the gluten in the one you used. Still very tasty!
Yummy!
Omg every single one of you're videos look so amazingly deliciously .. I gotta try this recipe 😊
Looks so good😋 Thanks so much💕
Ok I made this exactly the way you posted it and it turned out great like I knew it would. Only thing I bought was the shaoxing wine which I had never used before it had a good flavor.
Looks good 👍
Simply.. mouth-watering..👏👏👏
That looks Delicious!!!
Wow that looks sooooo delicious!😀 love your channel
Love it. Thank you!!
I made this dish this week😋😋😋😋😋
Awesome
Good morning Bless you
Substitute the green beans with sugar snap peas mm good 👍
II like it recipe
Yummy 😋
Does Shaoxing Cooking Wine have to be refrigerated after opening? What about Gold Plum Dark Vinegar, does it need refrigeration after opening? I have all these new items and it doesn't list on bottles because most aren't in English. THANK YOU!!!
LOVE your recipes!
Looks delicious!!!
I like your wok simply Mama ! Where did u buy it ?
This is my favorite thing to order when we go out! I was just telling my husband yesterday I really wished this restaurant was open. Ahhh your a gem Angelica!!💗💗👍👍
I do not have the cooking wine but do have everything else. Is it easy to find in a regular store? I will make this tonight if I can find the shaoxing wine
I purchased it from my local Asian grocery store. You may find it on the international aisle at you local grocery store. 😊
Im hungry lol your a amazing cook I'd be a happy man if i was eating right.
Please show us recipes of soups ❤️
Will do! 😊
So good
Delicious!
I'll try it to my hubby and I...thanks 😍
Yum!!👍💙
Can I leave out the cooking wine? Or is there any substitute for cooking wine ?
Healthy & delicious
I'm here 🔥
great food👍
Looks like I'd need at least one biscuit to sop up the sauce.😋
Could you use Snap Peas in place of the beans? I don't like to stir-fry beans.
Looks delicious! I'm definitely going to make this dish very soon. Was the chicken boneless skinless chicken breast?
Looks delicious and very cheap to make
Any substitute on the shaoxing wine?
I can’t seem to find shaoxing wine or the chili paste. Can I interchange them with something similar? What would you suggest if so?
What can i substitute for shaoxing cooking wine?
I don't have chili paste, but I have chili sauce. Will that work? Looks awesome...
What can I use in place of the shaoxing?
Where do you find the cooking wine?
What brand is that pan wok?
It is a granite stone wok/pan I purchased from a local market place. The brand is Saflon made in Turkey. 😊
Where do you buy your cooking wine?
Any alternative for xaozing wine?
Is ginger paste at most grocery stores, I've never seen it.
If I add onions and/or mushrooms, when do I add them?
What can i replace cornstarch with
It's kinda like my mom make me but your more yummy and gooder than my mom at cooking skills hahaha
I'm not a cook, but I try lol. When you pulled out the bowl with chicken out of fridge did you toss out any of the marinade that was left ?
I just added to the pan. The marinade turns thick with the addition of baking soda so not much liquid to toss out. 😬
When I went to the grocery store yesterday they had pulled all the red, sweet, and yellow onions, but white onions were still good to go. I'm so lazy I use frozen stir fry vegetables. 🙄
Frozen veggies work great. Use them if you got them. 😁 Btw, I had just purchased red onion last week and had to toss them out. 😫 I was going to pickle them.
I bought some from a local farmers market. All the biggies are grown locally.
At Family Dollar I've been able to find bags of frozen bell pepper and onion if you can't find the fresh.
Am I the only one watching this while cooking...I hope I don't mess
I followed this recipe and it came out good but I have one complaint and that’s for the string beans I did exactly what she said and I’m eating the finished product now and the green beans are hard and rubbery as hell she mentioned cooking them for 45 seconds instead of the recommended 7-10 minutes. They were inedible but the sauce was good.
Yummy🤤😋..Thanks for subscribing
Any other kind of wine?
WOW it looks amazing! Thank you for always sharing great recipes that are easy to follow and delicious! You’ve inspired me to start my own channel and I would appreciate it if you guys checked it out. Have a great day everyone🌷
Hi! I followed your recipe & the corn startch became gooey. I'm not sure why, but I would like to know what I did wrong 😭 It tastes good but it's gooey.
Can you marinate the chicken over night ?
Was that chicken thigh? what part of the chicken was that ?
I watched this delicious one a few days ago but, my husband's reply was, "Oh, that's looks good but, I'd rather enjoy that when we're watching our weight" lol!
আপনার রেসিপি টি বেশ সুন্দর হয়েছে.এত সুন্দর রেসিপি দেয়ার জন্য ধন্যবাদ.আমার চ্যানেল এ বেশ কিছু রেসিপি আছে দেখতে পারেন
Me : spends 3 hours in editing
My videos : gets 4 views
Sad truth😢😥..
can you geach me this?
It's 2021, people. Why are we still harming animals to eat?
Looks delicious!!!👍🏽
That looks really good! Another recipe to try. Thank you!
YES! I needed this recipe badly! I’ve been missing the green bean chicken dish from Panda so badly and this looks just like it!!!! Making this!
Your family is really fortunate to have you creating all these amazing meals. Even me who pretty much despises green beans wants to try this one!
FYI ref recalled onions:
arton. 10 lbs. carton. 25 lbs. carton. 40 lbs. carton, 50 lbs. carton. bulk, 2 lb. mesh sacks, and 3 lb. mesh sacks, 5 lb. mesh sacks, 10 lb. mesh sacks 25 lbs. mesh sacks, 50 lbs. mesh sacks under the brand names Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion.
I love stir fry. Thank for the recipe. Great Video!!!
Delicious recipe as ALWAYS😋👍💕💃!!!
I cant wait for your cookbook! Extremely excited for that!
looks so yummy
Beautiful chicken and string beans stir fry. Delicious.
10 am and now I want chicken stir fry!! Looks delish, ty