I tried your Tex Mex enchiladas last night and they were delicious! My family loved them! Looks like chicken and broccoli stir fry tonight! I wanted to also let everyone know that I ordered the the shaoxing wine from Amazon, if anyone was looking for it. Thanks so much for sharing your delicious recipes!
The broccoli hack is a good one. This is called blanching. I learned it years ago from a bistro chef. I have your cookbook, and I absolutely love the content you create. Major props!
Well, yes, it's all called blanching. The hack she was demonstrating was not cutting the broccoli up before blanching, but blanching the entire crown in one piece THEN cutting into florets
Adding Shaoxing cooking wine to my list for the Asian market. Thanks for sharing, it looks really good. The baking soda really makes the chicken very tender. Wondering if you thought the egg white made a difference or not.
@@oldschoolfunkster1 Yes, that's true. But since she said she'd never tried it before and wondered if it would make a difference, we're curious about how she felt about it.
I just ordered chicken and broccoli for dinner last night soooooo good yummy. Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏🥰🙏
Making this Monday! Thank you!! ♥I'm LOVING your cookbook!! Ordered from Target with a 20% Target Circle savings and free shipping with the Red Card. Ordering two more for my daughters! Everything turns out delicious!!
This looks so good!!!😋😋 I am definitely going to be trying it soon. I have an Asian market close to my house and would assume that I could get the wine there. I buy the only wine I like there, plumb wine which is yummy 😋.
Looks very delicious... I'll try this recipe next week... I tried your Buffalo Chicken Spaghetti recipe Friday that just passed and my family loved how it turned out... thanks for the videos 📹 🙂
TY so much. I have younger kids so I blanch brocolli for a bit longer, also add more brocolli so they get veggies in there day. If I have to use canned chicken broth I dump any extra as liquid for my rice cooker.
If I don't have the Chinese wine, I use marsala which I usually have on hand. As far as par boiling goes, I do a version of that. I pour 208 F water from a dispenser on what I am par boiling, leave it a couple of minutes then repeat. I do that for the meat I am stir frying as well although the chicken is only in four or five ounce portions and cut in smaller pieces. There is a You Tuber who rarely marinates just par boils in wok on his four burner wok station. I find the meat as tender and juicy as marinating. My method of par boiling requires the chicken spending at least three minutes in the hot wok. Love and watch all your videos.
Your rendition of Chicken & Broccoli looks scrumptious! Great tips for making the sauce, as well as showcasing the process of "Velvetting" the Chicken prior to cooking. Doing so really makes the difference, and gives the taste like that from a proper Chinese restaurant. Proper techniques yield great results! Love the pan also, might have to stop by the local H-Mart store to check their selection of pans/woks.
If you have Chinese grocery stores around, they’ll definitely have this. The local grocery stores may have it if your area has chain grocery stores. If you can’t find it locally, you can order it from Amazon. As she stated in this video, this is a key ingredient to a lot of Chinese dishes. This cooking wine is very flavorful and you’ll lose that authentic Chinese taste if you try to substitute with some other wine or omit it altogether. 😉
@dinard38 thanks. Yes that is why I want to find this ingredient. I just goggled Asian grocers and it looks like I will have to drive into a bordering state. Road trip yay!!!! Thanks
A good substitution for Shaoxing cooking wine, if you are alcohol free or just don't have it is apple juice - not quite the same but it will give the light fruity notes!
There is nothing you make that isn’t delicious!!! Chinese cooking wine is worth having in your pantry. Made your enchiladas last night!! So stinking good and cheap. Keep it going!! Thanks!!
I always come back to see what you are doing. Ideas occur easier when you are having fun. thanks!
I tried your Tex Mex enchiladas last night and they were delicious! My family loved them! Looks like chicken and broccoli stir fry tonight! I wanted to also let everyone know that I ordered the the shaoxing wine from Amazon, if anyone was looking for it. Thanks so much for sharing your delicious recipes!
They sell it at Walmart, too
I just ordered it too!
That's a do for me thnx
The broccoli hack is a good one. This is called blanching. I learned it years ago from a bistro chef. I have your cookbook, and I absolutely love the content you create. Major props!
Well, yes, it's all called blanching. The hack she was demonstrating was not cutting the broccoli up before blanching, but blanching the entire crown in one piece THEN cutting into florets
I've read that sherry wine can be used as a substitution for the Shoahsing wine.
try adding crushed garlic to a cornflour slurry and mix it in at the end - 8 years chinese chef :D its delicious i promise!
The best substitute for Shaohsing Wine is a light sherry; they both have very similar flavours.
Yup, that's what I use too. I've looked in my local grocery stores and can't find Shaohsing wine. I should order it on Amazon
@@sylviaquintana8570
Walmart has it
Thank you for sharing. I can’t wait to make this delicious recipe! ❤
Looks absolutely delicious! Can’t wait to try this stir fry dish!!
I would add a teaspoon of sesame oil at the end
Thank you !!! That looks very good and I will fix your recipe many times. At this time I am enjoying your quick fried rice with chicken. Very good!!!
This looks so yum. I can’t wait to try it ❤
Definitely making that this upcoming weekend
Can't wait to try. 👍😋My favorite thing to eat.
That Shaoxing wine is important; can't believe I had some on hand. Fresh ingredients make the difference. Solid recipe. Thank you!
Just when I thought you were not going to put onion in you went and warmed my heart ❤️🔥. Thank you so much I am making this tomorrow!
Sherry is the generally accepted substitute for Shaoxing cooking wine.
Looks sooo delicious 😋
Adding Shaoxing cooking wine to my list for the Asian market.
Thanks for sharing, it looks really good.
The baking soda really makes the chicken very tender. Wondering if you thought the egg white made a difference or not.
I'm curious, too, about how she felt the egg white affected it.
I think it creates a thin fried coating to keep the moisture in thus making it tender and juicy.
The wine label says shaohsing, not shaoxing. I wonder if that makes a difference on the flavor.
@@oldschoolfunkster1
Yes, that's true. But since she said she'd never tried it before and wondered if it would make a difference, we're curious about how she felt about it.
I use Sherry cooking wine as a substitute for the shaosing wine. It tastes really good.
Thats what I use also ..
I just ordered chicken and broccoli for dinner last night soooooo good yummy. Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏🥰🙏
Making this Monday! Thank you!! ♥I'm LOVING your cookbook!! Ordered from Target with a 20% Target Circle savings and free shipping with the Red Card. Ordering two more for my daughters! Everything turns out delicious!!
Perfect! This looks wonderful! Thank you for sharing.
God bless all here.
This looks so delicious and legit! Love your channel!!
I was just looking in your recipes for this last week.
Omg this came right on time ❤ making this tomorrow ty beautiful
This looks so good!!!😋😋 I am definitely going to be trying it soon. I have an Asian market close to my house and would assume that I could get the wine there. I buy the only wine I like there, plumb wine which is yummy 😋.
Thanks for the great recipe! Can't wait to try it💕
Looks delicious
Looks like it tastes awesome ❤
Looks very delicious... I'll try this recipe next week... I tried your Buffalo Chicken Spaghetti recipe Friday that just passed and my family loved how it turned out... thanks for the videos 📹 🙂
Made this stir fry tonight, your recipes never disappoint!
I'd love to be able to save this recipe so that I can print it out and add it to my cooking book I'm making for myself
TY so much. I have younger kids so I blanch brocolli for a bit longer, also add more brocolli so they get veggies in there day. If I have to use canned chicken broth I dump any extra as liquid for my rice cooker.
Love one pan meals 🥘
Looks amazing!
Looks yummy
I never thought about this match but now I totally fell in with!! Gonna make for my family later💖
Hi from mexico you can substitue de wine with bourbon or dry sheery.
Thank you. Going to try this.
If I don't have the Chinese wine, I use marsala which I usually have on hand. As far as par boiling goes, I do a version of that. I pour 208 F water from a dispenser on what I am par boiling, leave it a couple of minutes then repeat. I do that for the meat I am stir frying as well although the chicken is only in four or five ounce portions and cut in smaller pieces. There is a You Tuber who rarely marinates just par boils in wok on his four burner wok station. I find the meat as tender and juicy as marinating. My method of par boiling requires the chicken spending at least three minutes in the hot wok. Love and watch all your videos.
All the other recipes I’ve watched you made it seem so simple and I’m going to give it a try on my next day off thanks 😊
Your rendition of Chicken & Broccoli looks scrumptious! Great tips for making the sauce, as well as showcasing the process of "Velvetting" the Chicken prior to cooking. Doing so really makes the difference, and gives the taste like that from a proper Chinese restaurant. Proper techniques yield great results! Love the pan also, might have to stop by the local H-Mart store to check their selection of pans/woks.
Looks simple and delicious
Beautiful job!
Very delicious 🤤 thank you for sharing 😋
It looks yummy, I love Chinese food. Good job.
My family LOVED IT! It's a keeper!
Love this recipe 😋
OH MY…this looks DELICIOUS and I believe I have all the ingredients except for the wine to make it and my local grocer has it!!! TYFS 🇺🇸❤️🇺🇸
That looks so delicious
All I would add is some red bell pepper for more flavor and color Luv this simple recipe I have all those ingredients on hand !!!
Just ordered that cooking wine from Amazon… gotta try that - it looks amazing. 😋😋😋
There is so many to choose from which bottle did you buy
@@charmainjones1248 pretty sure the same bottle that was in her video.
@@DaleRussell2 thanks
@@DaleRussell2 I just saw it now at the beginning of the video I must have missed it the first time thanks again
Hi Anjelica. Flo Lum is a TH-cam. She exchanges the Chinese wine with either bourbon or brandy. Can't remember which one.
Can I substitute with boneless skinless chicken thighs?
We do dark meat at my household.
Looks delicious !! 🌹🌹🌹
All I gots to say is
😋😋😋
looks delish
This looks so yummy. I'm definitely going to make this one.
It looks very good and yummy 😋 thank you for sharing it. I’m going to give this a try soon. ❤
Looks scrumptious 😊❤💕
Love it looks 😋 yummy
Will give this a try, thanks
Looks good
Very cool 😎 😊
I made this dish and it was delicious and easy
I used oyster sauce instead of hoisin sauce.
Looks so delicious. :)
That is the cutest soy sauce bottle ☺️
Yum
It looks delicious , unfortunately I'm on low sodium diet for my kidney problems. Wish I could eat this and ur wonderful things.
Oh boy!!! Trying it today 💐💐
Thanks you
yummy food
Tasty.
Sherry is the substitute for xiaoshing cooking wine
Yum!
Yummy ❤
Looks very yummy. Where do you find the shaoxing wine? Is that an online purchase only? International market?
Try Sherry or Mirin, Don't know where you live but I'm in Az. USA, I go to Fry's or the Asian grocery about 20 minutes from here in Mesa.
If you have Chinese grocery stores around, they’ll definitely have this. The local grocery stores may have it if your area has chain grocery stores. If you can’t find it locally, you can order it from Amazon.
As she stated in this video, this is a key ingredient to a lot of Chinese dishes. This cooking wine is very flavorful and you’ll lose that authentic Chinese taste if you try to substitute with some other wine or omit it altogether. 😉
Wal-Mart.
@wandabonefont5579 really thanks I will check them out. Locally I checked Safeway, Food Lion, and Shoppers with no luck.
@dinard38 thanks. Yes that is why I want to find this ingredient. I just goggled Asian grocers and it looks like I will have to drive into a bordering state. Road trip yay!!!! Thanks
💖💖💖
Can you do one with beef and broccoli 🤤
My next surprise dinner for hubby ttyl🌹❤️
I substitute dry sherry for the shaohsing cooking wine.
You can replace shaoshing with dry pale sherry.
Dry Sherry is a good replacement for Chinese cooking wine. I’m allergic to wheat, and for some reason there is wheat in Chinese wine?🤷♀️
Yuuummm yum
Yummy
Are the onions still crunchy at the end? Also, what do people do with the egg yolk?
You can sub cooking Sherry for Shaosing cooking wine
A good substitution for Shaoxing cooking wine, if you are alcohol free or just don't have it is apple juice - not quite the same but it will give the light fruity notes!
Is Shaohsing Cooking Wine and Shaohsing Rice Cooking Wine the same item? Thank You
Yummmmm ❤❤❤
Can you do the rice tutorial
Apparently you can use dry sherry instaed
Do you wash the broccoli or use vegetable wash to clean it before you cook it
Internet substitution shaoxing wine is white grape juice and rice vinegar. Interesting. Worth a shot. Thanks for sharing
what was the name of the korean store you bought the pan? maybe I can find it
Can you make lo mein recipe 🥰
All Chinese grocery stores will have that wine.
Cant c
Cut brocoili boil it in pan thankmyou delisious ill try it like friedvrice
There is nothing you make that isn’t delicious!!! Chinese cooking wine is worth having in your pantry. Made your enchiladas last night!! So stinking good and cheap. Keep it going!! Thanks!!