How To Can Pineapple with NO Special Equipment or Mason Jars
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- How To Can Pineapple with No Special Equipment or Mason Jars is in today's video. Watch and learn how you can also make your own shelf-stable pineapple while it is in season. Easy to follow instructions and far nicer than store-bought canned pineapple.
The equipment I used today can be found below.
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Stacey
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The Ball Canning Book I used amzn.to/3xeGitS
A canning Kit with assorted tools including a jar lifter can be found here
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A full water bath canning kit can be found here amzn.to/49dQsrP
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#farmerswifehomestead #homemade #recession #canning #canningpineapple - แนวปฏิบัติและการใช้ชีวิต
Stacey I don’t know why people would watch your vids and then criticise you as you are only passing on your own experience, take it or leave it !!! Many thanks for your efforts 🇬🇧🇬🇧🇬🇧
Thank you so much
I totally agree . Nobody is forced to watch anyone's videos. If they don't suit people's likes- all they have to do is not watch!!! I love these because they are down to earth and no frills, so very useful.
Some people are not content if they aren't looking for anything to criticize others about, otherwise they have to acknowledge their own shortcomings. It's quite sad.
I have thrown away so many of those jars that could have been reused. Thank you Stacey for showing us how.
Me too! Very informative video.
I'm so pleased you got some helpful advice.
Me as well
Me too!
Just love your down to earth approach to cooking.
Thanks so much
UK here. I was brought up in the 1940s/50s with my mother 'canning' - except we call it bottling - just about anything fruity which my dad grew in the allottment. She would save all sorts of jam, pickle and sauce jars (and lids, of course!), give them a good hot wash then put them in the oven to sterilise (if they were to hold jams or chutneys), or - like you - place them on a folded teatowel to hold fruits being bottled.
The pantry would be lined with increasing numbers of bottles and jars of many different shapes and sizes from July onwards, and we'd be enjoying fruit pies and crumbles all year.
I'm approaching 80 now and still enjoy preserving in different ways (on a smaller scale). I made some tomato chutney recently from home-grown tomatoes, and if it's not raining tomorrow I'll go out to gather some blackberries and sloes to make a Christmas gin or vodka. If there's plenty of them, I'll be doing some bottling, too.
I have used those jars in pressure canner for pinto beans, had no problems with them, as long as the seal is clean and there are no breaks in the seal, opened them 2 years later and still were sealed and the beans were delicious. They did just as well as regular canning jar
Great to hear, I know many others do as well. I just haven't as of yet :-)
When we stated preserving peaches 40 years ago using the old Edmonds cookbook, we used a pound of sugar to a pound of fruit. Fast forward to now, we use no sugar, just water and fruit. Makes Its own syrup. Best peaches imaginable.makes you wonder why we ever needed sugar to be added in the first place.
Yes, very true. You don't actually need the sugar at all.
I know what I'm doing the next time I see a deal on pineapple! Wahoo! Super easy. Thank you!
Just done my first ever pineapple! Actually, it's still in the waterbath, but still, so easy!
We would only use a little pineapple at a time, so did 300ml jars, and got 6 from 1 pineapple. Still kicking myself for not doing it when they were cheaper, but I'll know for next year. Paid $5.49 for the pineapple, so still pleased and will do more next weekend if there are more pineapples to be had :) thank you!
Stacey l made six Jars of pineapples last week , wow fantastic 🤗 can’t tell you how gorgeous it is , thanks
My momma used to do a lot of canning and she would sometimes use those one jars and never had a problem. So glad to hear you got some rest and relaxing time. Have a great week ❤️
Yes, It was so lovely, Thank you
Hopefully not a dumb question but when you put them in dishwasher are they already clean and you don't have dishwashing tablets or are they for cleaning (eg it might have a bit of peanut paste left in it?)
Enjoy your down to earth attitude and efficiency. I like chewing on the pineapple core.
Got a chuckle from the paper towel/toilet roll frustration.
Thanks for sharing, sounds yum! haha re the loo roll.
Stacey. We use those jars 95% of the time. Any nice jars with 63 or 83 mm we will use. Even in pressure canning. In all the years we have not had 1 broken jar. Some have perhaps not sealed but we do buy new lids and that makes the difference. Love your channel ❤️
Any tips on where to buy new lids in NZ? I've started using cellophane jam covers under lids that look a bit spotted or rusty, or when bottling anything vinegary that might rust my lids up. I'd rather have good clean lids!
We are in Victoria Australia and we get ours from a place called plasdene. I just googled NZ and there is a place called comag agencies. It looks like they might sell. Buy the ones that pop. Not sure what they are called properly. 63 is for most jars like dolmio and 83 is like those squat salsa jars and some others. They are cheap like 10-15c. Could be less.
They are a great addition to the collection for sure.
@ratsny try Arthur Homes online, you can get new lids there or try op shops :-)
Ive seen lids for different sized jars in my local Bin Inn
I really like how you explain everything..you're a very good teacher..kind regards Karolyn Melbourne
Stacey - you have a round cooling rack that didn't fit in the pot. We did too so my husband cut off the outer ring and bent the leftover wire to make little feet.
Works perfectly!
Thanks for the tip!
I bought a pineapple to bottle but it was not as ripe as it should be. I cooked it in a light syrup and made it into sweet and sour sauce, just using what I had and tasting as I went. Now I have enough for 3 or 4 meals. You have encouraged me to think outside the square and problem solve. The sauce will be a handy addition to my freezer stash! Thanks heaps.
Good on you! It will be so handy to have ready for when you need it.
I’m new to your channel but I’m so enjoying it! Thank you! I’m a 37 year old mum from Australia. I work full time but love home making, frugality, preserving food… all the good stuff! So finding your channel has been so nice! 😊
Hello and welcome here to the channel. Thank you for watching :-)
Hi Stacey. I wash my jars throughly and pop them in the oven to sterilize, and when ready to bottle bring them out and set them on a towel doubled in half. Quick and easy, no fuss.
I used to do this as well but find the dishwasher much better.
Same here. Hubby and I do this all the time.
I love watching your show! ❤ Sherry, USA
Good no nonsense approach😊
Thanks, hopefully useful to those learning :-)
Such good advice. We so appreciate you and your channel. Thank you.
We simply line the bottom of our water bath pan with canning rings when doing small batches rather than getting the big water bath canner out. I'll let the misses know about your tea towel method too.
I grew up with my Mum canning everything inher Fowlers Vacola, had no idea l could use regular jars. Thanks for teaching me something new. 👍
I use these jars all the time. I never have any problem with them. Thanks for the advice on pineapple.
I first want to say I love your Videos. Also just want to share with your followers that I have been using lug jars like what you are using in this clip for well over 5 years, and I have never had one not seal. If the manufactor can do it, so can I. Also,, I have pressure canned with them also.
I use jars from other products for canning my apple sauce. Been doing this for a while. I don't do things that needs pressure cooking. Works fine, haven't had a problem yet. Will be preserving pineapple in jars now instead of freezing the pineapple. Thanks for showing this.
Yes, save the mason ones for PC. I hope you enjoy making them.
First time here. I enjoyed your video.
Thanks so much :)
Great info!
Thank you!!
I love home canned pineapple! I do mine just like you did! I never realized how easy and tasty it was. This week pineapple is on sale at my local grocery store! I will be canning it right up thank you for the great video! Keep them coming! Tomato jam! Yes please! I look forward to that video ❤️
Hi Stacey
I have always wondered about doing this without special equipment. Thank you for showing us! I hope to try it soon. Love watching your channel, I’m only fairly new but I’m addicted to it. Thank you!!
You are so welcome, thanks for watching :-)
Stacey thanks for your awesome videos, I appreciate your knowlege and awesome home making skills❤
Well that's good to know. I didn't want to spend a lot to just try canning. I'm going to give it a go. Being in Queensland I ought to be able to buy a cheap pineapple or two.
That is wonderful to hear! I bet your pineapples are incredible!
made jam for the first time a few years ago but never knew doing pineapple was so easy going to have to give this a go
I have preserved beetroot, tomato relish, gherkin spread, bread and butter pickles just to name a few in that exact process. However once again i learned from your demo with the use of vinegar. L❤❤ it.
I love how I always get at least one new tip from each of your videos. For removing jars from a water bath I use 2 heavy forks, I pop the forks under opposite sides of the lip of the lid and lift them out of the water.
Thanks for your tip :-)
Brilliant thank you. I love how you explain everything. So glad you took some you time. I have just purchased a pressure canner and would love to see you do a few tutorials on meat and chicken please or vegetables please?
Thank you. I am going to try this.
Thank you Stacey for your very helpful advice. I have just started storing up jars and doing a bit of canning myself this past year but i never know if jars have sealed properly. I have used the method of filling jars clean jars with boiling water from the jug then emptying and filling with hot relish, apples etc
Stacey thank you so much for all your videos, practical tasty food, your farm and your amazing gutsy testimony regarding your health. I'm retired and having a ball trying out your no fuss recipes. Never preserved pineapple but am going to give it a go. Thanks again you're a breath of fresh air!
Thanks for sharing this easy peasy canning process - even though I'm not a canning person myself, I found your instructions to be very straight forward easy to follow. I'll reluctant to try it as I'm not that confident but after a health check up I need to increase my fruit intake so with this process I'm hoping I can enjoy summer fruits in the winter season, kia ora!
It really is an easy process and I hope this video will help you gain some confidence.
@@FarmersWifeHomesteadMe too 😊
I am SO HAPPY to hear that you took some "YOU" time to chill - sometimes the soul just needs to replenish and you look refreshed! Another great and informative video than ANYONE can do with -0- "special" tools or equipment. I remember in my foster home we canned pears, plums, and peaches this way. I had never canned before and s an 18 year old, this was so satisfying and rewarding to me. And then to open one of these jars in the winter when the fruit was no longer in season, it seemed like a special treat! Love & BIG HUGS to you and Husband!
They grow pineapples north of Whangarei here in NZ.
Yes, I saw that on Country Calendar one year. I bet they taste amazing
Thanks Stacey, you make it all doable with your good explanation of things, I really enjoy your videos ☺️🌻
Thank you
Great video Stacey,thanks so much for sharing
Hi Stacey. I enjoy watching you. Somewhere I missed what you said about putting the pineapple pcs in the first pot of light syrup. Did you prepare a light syrup prior to cutting the pineapple? Appreciate your heart for cooking.
thank you thank you thank you!! canned for the first time today and just many jars I had like you. it worked beautifully! so much more affordable. I guess can you reuse the single lids unlike the canning flat lid? why do they not do this in the US? I've never heard this till you.
Fantastic. Can't wait to try this. Thanks Stacey :)
In the oven and we put greaseproof paper on top of the fruit, then put tops on. Thank you once again xx
Hi Stacey 😊. I have bottled 14 jars of pineapple 🍍 in the Crock-Pot Multi cooker. This is going to be my next try.😊.
Sounds great! Its the best isn't it.
@FarmersWifeHomestead oh yes. I do think I have to slow down though 😕. I might get too much vit C🤣😅🤣.
Love your work. Awesome
Thank you so much 😀
My mouth is watering at the thought of that lovely pineapple. What a great easy way to preserve it. I might have to give this a go.
Thanks for sharing this with us you have a wonderful day
Thank you! You too!
I just recently started using the lug lid jars I’ve saved for canning. I’ve always saved them for dry storage, but they have worked great for jams, so I’m going to try them with pineapple!
Pineapple is my husband’s favorite fruit, but he hates the taste of the can, so he’ll be happy when I preserve it this way!
You always give such great tips and tricks! Have a lovely day! 🤗
He will definitely love the jarred pineapple. Let me know what he thinks once you do. Thanks my friend :-)
You preserve just like my grandma taught me no fuss easy as!! Love this channel ❤ have you ever made vinegar out of the pineapple scraps it’s tasty as 😊
Not yet! but I have wanted too. Maybe next time I will do that.
I have never been interested in canning myself but I used to help my mom all the time. She never did pineapple. She would usually only do fruits and veggies that came out of our garden or if someone gave her things from their garden.
Yummy! Pineapple is one of my favorites.
Same here!
Thank you so much for sharing this showing how to do it without all the canning equipment...love your channel
Ive been enjoying your videos so much. And now i feel inspired to go ahead and try canning😍
I'm going to start with pineapple as I love this on my seafood pizza 😂
And tins here (UK) are not cheap!
So now i have your super fast pizza dough im all set 🎉
Off to Costco.....
That is so awesome to hear. Please let me know how you go :-)
I always thought that you had to cover the jars with water when waterbath canning, but I did get a lot of siphoning of the contents out of the lids before they sealed, and sometimes they didn't seal either. Now I don't cover the lids with the water and no more siphoning or unsealed jars, haven't had any problems with the preservation - everything keeps just as well as if they'd been done the other way. Just in case any viewers have been having that siphoning problem. Thanks Stacey, perfect timing again - got 3 pineapples at the vege mart today $2 each!
A word of caution, the jars must have water over the lids as I showed in the video. It is a science and it helps to create the correct heat. Siphoning is usually caused by taking the jars out of the water too fast or heating up the jars too fast. That is a great price for pineapples, I hope you enjoy canning them :-)
This has been the easiest canning video that I've watched. Thank you!
Wow, thank you. It may make the video a little longer but I try to cover so much in that time. Thank you for your words of encouragement.
Wow that was awesome! Thank you would love your pickled onion recipe. Very glad you had a break, don’t hesitate to do it again, we are hooked and are happy to wait for your next exciting episode!👏
Thanks so much
😂 thank you Stacy, I had forgotten we used to do this with all fruit in my pressure cooker, jars were sterilised
Eucalyptus oil to remove sticky gunk!! So many little jems tucked into your videos. I’d like to know how you make your pizza sauce and ketchup if you do those from scratch
You can use Sprayfree pineapple skins and their cores to make a fermented pineapple drink. I usually add some ginger & fresh turmeric if the right time of year. It tastes pretty good & is fantastic for sore throats & coughs.
I would love to but as I said in the video unfortunately I've never seen spray-free here. That sounds delicious!
What a joy you are. I never even thought of preserving pineapple, definitely going to give it a go. Like you Ive always reused jars and I give so many to a friend who does so much more than I do.
I look forward to hearing how you go when you jar some up :-)
Great video. Did not ever think of putting pineapple back. Good to know this will work. Planning on doing a fair bit of canning this summer from garden produce as well as jams from local farmer's markets. We will need to watch more videos on how to do this the right way.
Thank you!
I'm learning so much from you Stacey. Many thanks.
Thanks for the inspiration - found some 2 for $5 pineapples in New Plymouth 😊
I did a trip to chch earlier in the month (3 hrs from home, and the closest city, so no butcher or greengrocer here, and no pak n save either). Anyway, i got a couple of pineapples for $1.50 each! Incredible price. Wish i knew how to bottle them back then, but super pleased that i know what to do going forwards. Thank you! 😊
Yes, at least you know for next time because that is an amazing price.
Thanks Stacey, will certainly try this method, I live in Queensland and buy pineapple from the supermarket for goodness sake!👍🌏
Hope you like it. I bet they are so amazing over there.
Thank you for this video! My son loves pineapple and it will be amazing to make better use of specials to buy ahead of time
Hope you like it!
Hi Stacey! It is good to see you well rested and energized! My grandmothers and great grandmothers canned almost everything, yet I am not really good at canning food at the age of 30. I had to throw out three cans of navy beans few days ago because it went putrid.😅 I am so happy for your method, because you do not use chemicals, and you really can explain everything very straightforwardly. I adore you, and your wee channel! ❤Such a gem.
Thanks so much for your lovely message. How did you can the beans if you don't mind me asking? What method did you use?
This is pretty cool! I’ve never done water bath canning (never done ANY canning - we just call it preserving, heh!) but my old man loves pineapple and the tinned stuff is definitely expensive at times compared to buying fresh, even in the UK. I’m getting more and more interested in the idea of preserving fresh food. Even though I’ll never be able to afford a pressure canner and jars, I’m keen on reusing the jars that I keep and currently use for either making jams / chutneys or freezing. I have jars, I have a big stock pot…I’d love to know what else I could preserve using the same method, if anything - thanks so much for sharing!
I'm so pleased the video has helped you. I will definitely be sharing more so keep an eye out for those videos :-)
Loved this and will try it out . My granddaughter loves pineapple. ❤
Hope you enjoy it :-)
Thank you Stacy l was never taught to do this but lm gonna teach myself & l know it will save me a bit of money & food. Keep up the awesome work
Tried this over the Easter weekend. Yum and all the jars “popped”. Love your channel.
Awesome! Thank you!
Awesome share though when I can find cheap pineapples I'm all over this xox
I use them all the time too . I use them for everything but meats and meat broths. I've used mine for over 10 years. And the old peanut butter jars too. Even the old juice jars. Half gallon jars and old mayo jars you just have too put on the seal then the metal jar lid.
They are great to use and so much cheaper than trying to buy hundreds of jars.
Slice off the top and replant it. It'll grow another pineapple just smaller. Then just "rinse and repeat". Each time you'll get a smaller pineapple but it'll save you money. And you'll have fresh pineapple.
Hmm do you just pot in soil or do you start in water?
@@MichelleDavis-n7p you can do both but the water method is more prone to rotting. You should have the spikey top, not just the cut off top like they are mostly sold. Pull several rows of leaves to expose about 1/2 - 1 inch of stem ( you should see "eyes" or spotty areas where the roots will grow from). Plant in soil or a jar of water until roots grow.
Helped mum do peaches and other fruit as a kid but didn’t do anything like that myself, nice to learn about it now
I hope you give it a go. Those must be some wonderful memories.
I will now use all the jars I have been saving and give this a go.
Let me know how you go :-)
Thanks Stacey for anther great video.
Great Tips Again - Thankyou Stacey 👍
You are so welcome!
I forgot about this. My mom did it like this sometimes. 💙👍🏻
I hope you give it a go :-)
I really enjoy your videos want to try this one ! Thank you
wow i never knew you could use these jars. so awesome. thanks so much. I’ve only seen videos with expensive mason/pressure canning tools. ill definitely be doing this. Can i store most foods in them?
We dont have a dishwasher, is sterilising neccessary? will just washing them work?
Good info! Thanks
Learned a few things. Thanks so much!
You are so welcome!
Awesome. Got me thinking of ferments..
Big ask, but could you teach us how to bottle plums. Thank you.
Yes, that will be definitely on the cards.
Those jars pressure can great!
Great recipe and method. Lots of useful tips too. No big deal if you use the supermarket now and then. Foodstuffs who owns Pak n Save and New World often have the as much buying power as the cash and carry superstores or fruit and vege markets and so can be cheaper which is really the point. Look forward to your next video.
thanks :-)
Beautiful
Looks easy , I had pineapple jam in Thailand it was sooo delicious I might try and make some if the pineapples are cheap at the moment
Sounds delicious! Let me know how you go.
Great video, im in Canada 🇨🇦 ive just been looking up on Amazon to buy Lug lid replacement. Jars are getting so expensive now. Ive been trying to purchase jarred products in stores that come in mason type jars. But now any jar with Lug lids will do! Game changer! Thanks, Stacey 😊
Thank you, I hope you give this one a go too.
Do you happen to have the ratio of water, sugar and vinegar for the syrup, that the pineapple cooks in? TY. I'll go back and listen to see if I can catch the measurements.
Edit: All good. 5 cups of water to a half cup of sugar.
I enjoyed your video 😊 I use the dishwasher too, to sterile the jars. 😊
Thank you! 😊
I use those jars. You can get new lids for them and you can pressure can with them. 💜
You Arthur Homes I hear are great for new lids.
@@FarmersWifeHomestead I'm in Australia and I get mine, along with jars from a company called Pack My Product. They make commercial grade jars. I got in touch and double checked for safety. I get lids when I need them too. Way, way cheaper than the American jars and lids! I got tired of getting ripped off! 💜
Thank you for all your videos, awesome tips!🌟
Thanks for watching!
I like your style stacey😊
Thank you
going to look for those quilted jars, thank you.
They are so pretty, I got them for a think $3 a pop. They had one-piece lids but I had lids and rings that fit them perfectly.
Good tip about the jars in the dishwasher, we normally boil them up in a pan but it can be dangerous xx. Love all your content from Lyn in Aus.
I'm pleased you got a good tip from it :-)