Actually, you described every detail perfectly, seeing as a guest and as person who knows the company, you did an awesome incredible job. This company has a beautiful history and in Brazil is high class since when step in. I can assure your pronunciation was neat, and I myself make mistakes in french and everything else. Thank you for an amazing description!
Several years ago I went with Brazilian friends. They talked to the manager and he pointed out how they brought people from Brazil who knew how to make the meals. All the cutlery and items on the table are all imported from Brazil. Basically the only thing not from Brazil in that restaurant, is you :)
Agreed! I have a Brazilian friend who has a Churrascaria in Guadalajara, Mexico. He straight up told me that they want people to eat as much as possible from the salad bar... For obvious reasons!!
@@kistephans4951 Mediocre. A lot of the fruits and salad bar items are not fresh. The steaks are often overcooked, and some how I always get the very outter slice of every parts, which tastes flavorless and burnt out.
@@tommyspike1969 my typing skills need work…my speaking skills need work…but I lived in Brazil for 3.5 years …a better effort was needed at getting those names from a pronunciation standpoint correct.
I absolutely love that you get to sample many different cuts of meat. I went to Texas De Brazil in Concord Ca and had some of customer service and quality meats I ever had. I’m sure I will enjoy Fogo De Chao as well I just order it from Door Dash for lunch 😊
@@issa2421 I don't know about that but Sao Paulo certainly has the best pizza in the world. It's just that we try out as many flavors and combinations as possible with a variety of ingredients
To be honest, rodizio didn't started as truck driver food stops, this culture is almost ancient in the southern of Brazil, long before there was even engines traders in horseback would stop in ranchos (small farms) and buy a cattle head to roast as they see fit while making camp somewhere in those farms, this traders are know as tropeiros.
I've eaten there and it's pretty awesome! (And a bit pricey)... Thing is, like all "All you can Eat" places: if you're not Homer Simpson, you will not get your money's worth...LOL! The salad bar is fantastic even tho filling up on salad restricts your appetite for all of the incredible meats... If only you could rent a second stomach for an evening so you could taste everything and not explode...
It's more of an experience. It's not off the wall pricey (Full service and two drinks cost like, 120 or something), it's worth it. Definitely go hungry though!
I can feel you, the difference with a dine in and a AYCE is I can sample something without worrying it will end up on my bill, in the end I will spend about $60 worth of food if I am feeling comfortable and more on that with an upset stomach
Good to see such a widespread Brazilian steakhouse, but just like McDonalds, if you have more authentic restaurants available they'll probably offer a better meal
it has slipped here in Chicago. The salad bar is smaller now, and the service.... well, lack of service is a better way of putting it. I've been going to Fogo for over 20 years. In the past, tou never had to ask. your water glass would be refilled instantly as would any of the sides or rolls they put on the table. NOT ANYMORE!! Was very very disappointed.
They need to return the the PPP funds they unethically received. Because of this, I'm only supporting local Brazilian steakhouses. It's easy too because Fogo isn't even that good in comparison.
Been many times all over and love the place. In Vegas a couple weeks ago, they were wheeling this cart around with a fancy bottle of brandy. The wife got all excited and wanted to try some. She asked for just a small amount and the guy said he could pour a half ounce. After explaining how to experience it, he walked off and mentioned that it was over 100 years old. It was then we started to wonder how much it was going to cost. When we got the bill, $122 for half a shot of that brandy. I'm not mad, but it seems like something they could have mentioned.
Americans complaining about the food, about the price, and saying to go only for the Picanha. The piece of picanha in US costs $60 bucks. You can buy it and cook it in your home. The main mistake that Fogo is committing is trying to please the trash american taste on food. Their menu is almost half americanized and it is going to loose the quality, specially because the rapid expansion of their restaurant chain that require more staff and they are hiring americans to cook the meat like gauchos, and it has been reduced the quality of the Brazilian barbecue. Americans don't give a shit to how it is prepared, they will put some spicy sauce on it anyway. It is hard to please a taste that has been eating mac'n cheese and brown sugar on meat the entire life. Some comments require a well done steak, without salt and juicy meat, so deep your meat in a glass of Coke and move on. If you are not prepared to taste something different, please, don't go or don't come back.
Our neighborhood group of 8 went there and had the Polynesian fertility feast, a whole suckling pig. It was an awesome presentation on the cart when they brought it to the table. They cut it all up for us, very good.
The truth: when you sit down, different waiters repeatedly bring the cheap, uninteresting cuts to fill you up. Then, the prime cuts and interesting flavors come out in small quantities and you're already full from loads of cheap stuff. If you want excellent meat, go to a proper steak house and order the piece of meat you love, cooked the way you love it. FDC is a disappointing and expensive experience and this video is an advertisement, not a review.
Learned this the hard way. Went to a Brazilian steakhouse in Vegas. They advertised ribeye and prime rib on their selections of meats but they just kept bringing out over cooked flank steak with a splash of pichana every now and then. Never saw the ribeye or the prime rib smh.
As someone who just went to Fogo yesterday and ate nothing but picanha, sirloin, and lamb chops the entire time, gotta disagree. You just have to learn to say no to the things you don't want.
@@rachelespiritu4215 exactly and they will bring out the expensive cuts if you just ask. Besides, unpopular opinion here but I honestly love their chicken drumsticks and the sausages. I dont care if its cheap and I'm "not getting my moneys worth", as long as it taste good its fine with me.
Ribeye and prime rib, 2 cuts that are not "truly tradicional Brazilian" if you go to a traditional Brazilian restaurant, expect Brazilian taste and cuts.. You were in the wrong location for what you wanted... *If you ask they bring exactly the cut you want...
I couldn't believe this place. A guy came around and cut of piece of steak off the size and thickness of a quarter. I thought he was having me sample it, but he gave my wife a quarter size piece and left. I turned the card back over and another guy came and did the same thing. Just bite size taste. What the hell is this crap? I turned my card over again and before I know it, there is like 4 guys cutting off quarter sized pieces. I asked for some filet Mignon but that guy never did come around. On the trip down there, we were looking over the menu items online. I made the comment that who in there right mind would get sausage when all these steaks are available? Now I see why. It was the only piece of meat that we got all night that was bigger than one bite! After almost an hour of waiting for these bite sized morsels, we finally gave up and asked for the check. I bet we each only got about 3-4oz of steak over the course of an hour. Up until this time, I was pretty disappointed. That was until I looked at the bill. Now I was freakin' mad. I paid and we left. I think we ended up stopping at Steak n' Shake on the way home. This was several years ago, maybe they eventually figured things out. I'll won't risk finding out..
Recently had to start traveling to Boston on a monthly basis and one of these is attached to my hotel. Bonus: I can get JUST over my per head for dinner (like, I have to personally pay under ten bucks), with tip, for dinner and 4 glasses of their 'special of the house' (a.k.a. six buck) wine. What I learned from the first trip there was to decline most of the meats - they're good, but you want the stuff that's really special. Beef ribs are always a treat, and picanha is defeinitely the thing you want to hunt down. Skip the chicken, skip the sausages etc - those are chip filler. Bacon wrapped filet is also good, but really I pretty much red card anything but the beef ribs and picanha. They're by far the best and what i want to eat the most of.
Yo fui a comer a fogo de chago en Scottsdale az y solicite me sirvieran picanha novre y no Sabian que era eso,solicite prosciutto con abacaxi y mucho menos,como puedo calificar una churrasqueria asi?
The true secret to eating at any all you can eat is to eat the most expensive things. You don’t have to stuff yourself. You just have to know what everything costs!
I’m not a huge fan of all you can eat Brazilian steakhouse and let me tell you why. I tried FOGO over 20 years ago, and never came back until recently. They first try to load you up with the cheapest types of meat such as low grade steak or chicken hoping you get full and once in a while they throw you a bone and give you a good piece later on like a lamp chops or shrimp. I guarantee you, they will never start you off with her best piece of meat, and for a good reason. They hope you load up on the salad so you have less room for the prime cuts. This is how they make their $.
The narrator should have consulted a Brazilian or Portuguese citizen to help with the pronounciation of the Portuguese language terms like the name of the restaurant that she got wrong. This is quite common among people that do not speak the language fluently but can be learned easily.
You are so attractive and are liked by many fans. I think our chef knife is especially suitable for you. I am writing t to invite you to make a video on TH-cam
Have had it a few times and it’s worth the experience but nothing to go crazy over and I couldn’t care to go again. Another thing is that Asian conveyor belt what crap that is waste of money.
You pay all that money for samples it doesn't make any sense some of their meat was delicious but you can't get the same again bcuz they come an go with different meats they need to chop all the meat up buffet style so something you like you can have more the samples are a rip off!
I've been here many times. It's delicious. It really is. But I wanted a particular cut of meat and asked a manager twice for it and never got it. I watched it get hogged up (between my far away table and the kitchen) three times and NEVER got the Picanha. I loved everything else but I would have liked to have gotten a sample of that. This was in San Antonio Tx.
Cant believe she so off with the words in Portuguese, Google translator has improved so much and its done in Brazilian Portuguese too. So she really doesn't have a good reason for words like feijoada and farofa to be mispronounced like that, Its ok to be slightly off when trying to say a new word in a different language but for a professional TH-cam video isn't a good look. Probably should of been checked by a 5 minute Google search and then cross check with Brazilian or Portuguese native speaker. Eu falo português mas não muito bem, sou britânico e estou aprendendo português também, sua língua é muito bonita e minha namorada também é brasileira, ela é de santa catarina em criciúma mas mora na inglaterra. É por isso que estou aprendendo português como língua! Um dia eu serei fluente.
Actually, DO forget the salad bar. You're not paying $50+/person to eat leaves. They're relying and hoping that you do as salads tend to fill people up albeit temporarily but enough that you may miss out on the meats you want to try. Plus it's very cheap for the restaurant. You're paying for the meat selection/variety, eat the meat.
This place is awesome best place to get steak. A steak house charge you $50 for a 8 oz. For a few $ more you can mix up your meat and enjoy. It’s hard not to get full at the salad bar too many tasty options. Yes it’s expensive but in life aren’t all the good things? Even the dessert is good. So find a happy person and cruise over to a good time. You’ll feel so good you won’t mind being $175 short.
I went to this place in San Diego. The meat's were salted way too much. Tried to rip me off on my CC bill also. Receipt said one thing, they charged me a lot more and tried to deny it. CC company soon sorted that out!!
Yes Omg I Luv This Restaurant Every Time I Go There I’m Always Still Full The Next Day If We Go Around Dinner Time Lol You Can’t Eat Lunch If You Want 2 Eat There 😂 The Food Is So Good & I Luv The Limeade They Have It’s So Good You Have 2 Get It & The Garlic Steak Is The Best & The Bacon Wrapped Steak Is Really Good You Have 2 Go There 4 The Experience ☺️
Funny thing is that the same barbecue they serve you in US, is the same i am doing right here at my home, if you ever come to southern Brazil you shouldn't go to this expansive restaurants, and instead go to a house of a brazilian friend, not only he will invite you for barbecue, but you wouldn't pay anything, and eat the same as in this restaurants. Now be careful, if your friend is very young ask if his dad will do it, odds are this boys wouldn't know how to do it.
We're sorry about our mispronounced words in this video. We'll make sure we do better next time!
Actually, you described every detail perfectly, seeing as a guest and as person who knows the company, you did an awesome incredible job.
This company has a beautiful history and in Brazil is high class since when step in.
I can assure your pronunciation was neat, and I myself make mistakes in french and everything else.
Thank you for an amazing description!
Americans can't do nasal sounds, that's okay. But yeah, "Chão" is wrong every time :P
And yeah type that ~ please 🥺
Several years ago I went with Brazilian friends. They talked to the manager and he pointed out how they brought people from Brazil who knew how to make the meals. All the cutlery and items on the table are all imported from Brazil. Basically the only thing not from Brazil in that restaurant, is you :)
The secret about the salad bar is to skip it and leave more room for more steak.
but you need your veggies.
@@jimleech2364 Not when you're at the steakhouse.
Agreed! I have a Brazilian friend who has a Churrascaria in Guadalajara, Mexico. He straight up told me that they want people to eat as much as possible from the salad bar... For obvious reasons!!
Fuxk the salad bar who's goes to a Brazilian steak house pay $65 to eat a salad 🥗🤔
@@jimleech2364 no you don't
The american lady trying to say the português words has me laughing, fogol de shawn-on
Too-rasco as well 😂
I went to a location in Manhattan, NYC and it was disappointing. The family owned Brazilian places in Queens, NY are so much better.
Tried many times in Boston and LA. All I can say is that the quality is highly dependent on the individual resteruant, and it can varies A LOT.
How was the Boston location??
@@kistephans4951 Mediocre. A lot of the fruits and salad bar items are not fresh. The steaks are often overcooked, and some how I always get the very outter slice of every parts, which tastes flavorless and burnt out.
@@poppooi1735 Wow thanks. I was planning to go for my birthday next week. You just saved us a bunch of money
It was a Fogo de Chão ?
@@kistephans4951go to the highest rated one in your city that guy is misleading you it’s some amazing food
*This is an advertisement.*
You need to work on pronunciation of logo de Chao and Churrasco....every Brazilian ears hurt right now...terrible...
You should try spelling it right before you decide to criticize someone for pronunciation.
@@tommyspike1969 my typing skills need work…my speaking skills need work…but I lived in Brazil for 3.5 years …a better effort was needed at getting those names from a pronunciation standpoint correct.
@@ccleland457 We all make typing errors, so I will give you a break. 😊
I wonder how much they paid for this advertisement.
I'm wondering if they paid back the $20 million loan they received from the taxpayers?
In México this restaurants are very famous and delicious! 😁
Lol
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷😋
Sonora Grill & La Vicenta Tezontle are the bes steakhouses in CDMX
I absolutely love that you get to sample many different cuts of meat. I went to Texas De Brazil in Concord Ca and had some of customer service and quality meats I ever had. I’m sure I will enjoy Fogo De Chao as well I just order it from Door Dash for lunch 😊
Here in Brazil it’s one of the most expensive restaurants there are!! I rather get my churrasco in more affordable local places! 😅
i heard you have the best burgers in the world in Rio... even better than New York
@@issa2421 really ?
@@issa2421 I don't know about that but Sao Paulo certainly has the best pizza in the world. It's just that we try out as many flavors and combinations as possible with a variety of ingredients
@@issa2421 In nyc we aren’t burger eaters lol 🥴
🤔 what are good ones in recife??
Aren't you supposed to note sponsored content?
Comes off more like an ad about fogo than anything else lol
fix the pronunciation.
Don’t completely skip the salad bar. Just skip the carb heavy options
To be honest, rodizio didn't started as truck driver food stops, this culture is almost ancient in the southern of Brazil, long before there was even engines traders in horseback would stop in ranchos (small farms) and buy a cattle head to roast as they see fit while making camp somewhere in those farms, this traders are know as tropeiros.
I've eaten there and it's pretty awesome! (And a bit pricey)...
Thing is, like all "All you can Eat" places: if you're not Homer Simpson, you will not get your money's worth...LOL!
The salad bar is fantastic even tho filling up on salad restricts your appetite for all of the incredible meats... If only you could rent a second stomach for an evening so you could taste everything and not explode...
It's more of an experience. It's not off the wall pricey (Full service and two drinks cost like, 120 or something), it's worth it. Definitely go hungry though!
@@Zantreful hold the phone full service costs like around 40-60 for me couple months back so idk how u got double or triple thay
@@daylark9146 My bad, it was for two!
>All you can Eat" places: if you're not Homer Simpson, you will not get your money's worth
You just need to smoke a lot of weed before
I can feel you, the difference with a dine in and a AYCE is I can sample something without worrying it will end up on my bill, in the end I will spend about $60 worth of food if I am feeling comfortable and more on that with an upset stomach
I like eat more meats and veggies and water okay 😍😭😁 party and party
Good to see such a widespread Brazilian steakhouse, but just like McDonalds, if you have more authentic restaurants available they'll probably offer a better meal
this is just an ad
Wait... it took the PPP loan and then expanded? Beg pardon?
it has slipped here in Chicago. The salad bar is smaller now, and the service.... well, lack of service is a better way of putting it. I've been going to Fogo for over 20 years. In the past, tou never had to ask. your water glass would be refilled instantly as would any of the sides or rolls they put on the table. NOT ANYMORE!! Was very very disappointed.
Try Chama Gaucha in Downers Grove. My absolute fave.
I liked the Oak Brook location better.
Anybody been to Lisle location😭
Feh-joe-wahda heheh. Jokes aside, glad you are covering this place. Brazilian steakhouses are fantastic.
Man, that was painful to hear. You'd think she'll take 10 seconds to google how it was pronounced.
even though I say 'de chow', I think the proper pronunciation is closer to 'de shun'
Love brazillian fogo de chao style restaurans!!!!!
They need to return the the PPP funds they unethically received. Because of this, I'm only supporting local Brazilian steakhouses. It's easy too because Fogo isn't even that good in comparison.
They literally had more than enough PPP funds to expand and renovate their locations. Wow
Brazilian buffets > American, hands down
this is not even debatable, same applies to bbq
Been many times all over and love the place. In Vegas a couple weeks ago, they were wheeling this cart around with a fancy bottle of brandy. The wife got all excited and wanted to try some. She asked for just a small amount and the guy said he could pour a half ounce. After explaining how to experience it, he walked off and mentioned that it was over 100 years old. It was then we started to wonder how much it was going to cost. When we got the bill, $122 for half a shot of that brandy. I'm not mad, but it seems like something they could have mentioned.
Lmao!!
Gotta
😬😬😬
😂
Churrascaria fogo de chão a melhor do Brasil.
Her pronunciation is atrocious.
Americans complaining about the food, about the price, and saying to go only for the Picanha. The piece of picanha in US costs $60 bucks. You can buy it and cook it in your home. The main mistake that Fogo is committing is trying to please the trash american taste on food. Their menu is almost half americanized and it is going to loose the quality, specially because the rapid expansion of their restaurant chain that require more staff and they are hiring americans to cook the meat like gauchos, and it has been reduced the quality of the Brazilian barbecue. Americans don't give a shit to how it is prepared, they will put some spicy sauce on it anyway. It is hard to please a taste that has been eating mac'n cheese and brown sugar on meat the entire life. Some comments require a well done steak, without salt and juicy meat, so deep your meat in a glass of Coke and move on. If you are not prepared to taste something different, please, don't go or don't come back.
you mean DIP your meat, not DEEP your meat -- get it straight
Brazilian barbecue vs American, Argentinian, Korean, Serbian and Uruguayan? Would love to try them all.
My Brazilian wife was giggling the entire video - it’s ‘ch’ as in ‘chow’ not ‘sh’.
Our neighborhood group of 8 went there and had the Polynesian fertility feast, a whole suckling pig. It was an awesome presentation on the cart when they brought it to the table. They cut it all up for us, very good.
The truth: when you sit down, different waiters repeatedly bring the cheap, uninteresting cuts to fill you up. Then, the prime cuts and interesting flavors come out in small quantities and you're already full from loads of cheap stuff. If you want excellent meat, go to a proper steak house and order the piece of meat you love, cooked the way you love it. FDC is a disappointing and expensive experience and this video is an advertisement, not a review.
Learned this the hard way. Went to a Brazilian steakhouse in Vegas. They advertised ribeye and prime rib on their selections of meats but they just kept bringing out over cooked flank steak with a splash of pichana every now and then. Never saw the ribeye or the prime rib smh.
You know you can request the meats and hold out until they bring it out
As someone who just went to Fogo yesterday and ate nothing but picanha, sirloin, and lamb chops the entire time, gotta disagree. You just have to learn to say no to the things you don't want.
@@rachelespiritu4215 exactly and they will bring out the expensive cuts if you just ask. Besides, unpopular opinion here but I honestly love their chicken drumsticks and the sausages. I dont care if its cheap and I'm "not getting my moneys worth", as long as it taste good its fine with me.
Ribeye and prime rib, 2 cuts that are not "truly tradicional Brazilian" if you go to a traditional Brazilian restaurant, expect Brazilian taste and cuts..
You were in the wrong location for what you wanted...
*If you ask they bring exactly the cut you want...
I start training Monday at the Indy location. I'm so excited!
I couldn't believe this place. A guy came around and cut of piece of steak off the size and thickness of a quarter. I thought he was having me sample it, but he gave my wife a quarter size piece and left. I turned the card back over and another guy came and did the same thing. Just bite size taste. What the hell is this crap?
I turned my card over again and before I know it, there is like 4 guys cutting off quarter sized pieces. I asked for some filet Mignon but that guy never did come around.
On the trip down there, we were looking over the menu items online. I made the comment that who in there right mind would get sausage when all these steaks are available? Now I see why. It was the only piece of meat that we got all night that was bigger than one bite! After almost an hour of waiting for these bite sized morsels, we finally gave up and asked for the check. I bet we each only got about 3-4oz of steak over the course of an hour.
Up until this time, I was pretty disappointed. That was until I looked at the bill. Now I was freakin' mad. I paid and we left.
I think we ended up stopping at Steak n' Shake on the way home.
This was several years ago, maybe they eventually figured things out. I'll won't risk finding out..
love to try the skewer meat but a BIG no no to the baby ribs BBQ
you dont go to fogo de chao to get salad bar, you go for the meats! get your money's worth
Recently had to start traveling to Boston on a monthly basis and one of these is attached to my hotel. Bonus: I can get JUST over my per head for dinner (like, I have to personally pay under ten bucks), with tip, for dinner and 4 glasses of their 'special of the house' (a.k.a. six buck) wine.
What I learned from the first trip there was to decline most of the meats - they're good, but you want the stuff that's really special. Beef ribs are always a treat, and picanha is defeinitely the thing you want to hunt down. Skip the chicken, skip the sausages etc - those are chip filler. Bacon wrapped filet is also good, but really I pretty much red card anything but the beef ribs and picanha. They're by far the best and what i want to eat the most of.
type of guy id be embarassed to go eat with. you probably sith there with a calculator and your tax conslultant
@@issa2421 not to worry. I don't dine with morons who can't comprehend what I'm saying
@@GeekyMitch I know right where that is. Go to the Luke's Lobster down the street instead
@@ryancurtin9256 been there too. Very different kind of meal, but still amazing (we actually have luke's in NYC as well) :)
With these tips, you sound like a skilled Brazilian! :D
Yo fui a comer a fogo de chago en Scottsdale az y solicite me sirvieran picanha novre y no Sabian que era eso,solicite prosciutto con abacaxi y mucho menos,como puedo calificar una churrasqueria asi?
Been to the one in DC a couple times. Love it. A carnivores paradise. U definitely won’t leave hungry.
The true secret to eating at any all you can eat is to eat the most expensive things. You don’t have to stuff yourself. You just have to know what everything costs!
Without a doubt the Best ‘Churrasco’ - Best Beef/Meat in Kansas City🤩. I love it🥰🇧🇷🇺🇸
You gotta go to Em Chana’s. Way better
Just went to the one in Detroit. It was exceptionally good.
I’m not a huge fan of all you can eat Brazilian steakhouse and let me tell you why. I tried FOGO over 20 years ago, and never came back until recently. They first try to load you up with the cheapest types of meat such as low grade steak or chicken hoping you get full and once in a while they throw you a bone and give you a good piece later on like a lamp chops or shrimp. I guarantee you, they will never start you off with her best piece of meat, and for a good reason. They hope you load up on the salad so you have less room for the prime cuts. This is how they make their $.
Anyone ever been to Lasso Gaucho in Fort Lauderdale, or Adega Gaucha in Orlando? 2 of the best I’ve ever been to!
Anybody been to Lisle/Naperville location😭
Going for 2year anniversary
Best to skip the salad bar. They expect you fill up on the carbs. Maybe eat a small salad and some fruit. Avoid everything but good cuts of meats
The narrator should have consulted a Brazilian or Portuguese citizen to help with the pronounciation of the Portuguese language terms like the name of the restaurant that she got wrong. This is quite common among people that do not speak the language fluently but can be learned easily.
Yes she managed to mispronunce literally every single Portuguese word. Quite a feat.
Ground was absolutely massacred embarrassing for her
Yuk kah
I was thinking the same thing.
I shall raid the Brazilian slumps on my horseback taking over there favala -Connor mcgreger
You don’t get the authentic version of a cultures food because Americans only go to Americanized Mexican and Chinese spots
You are so attractive and are liked by many fans. I think our chef knife is especially suitable for you. I am writing t to invite you to make a video on TH-cam
Have had it a few times and it’s worth the experience but nothing to go crazy over and I couldn’t care to go again. Another thing is that Asian conveyor belt what crap that is waste of money.
Gauchos is from Brazil and Argentina.
The way you pronouce Brazilian words and names for foods and drinks is hilarious. Only crap, next time educate yourself LOL.
It was cringe worthy
I visited one in Aruba. It had the best sangria I've ever had.
You pay all that money for samples it doesn't make any sense some of their meat was delicious but you can't get the same again bcuz they come an go with different meats they need to chop all the meat up buffet style so something you like you can have more the samples are a rip off!
What a poor effort makes the reporter to pronounce Brazilian words, embarrassing
I love this place !!!! My favorite
fogo must have been bought out by americans. johnson isnt a brazilian name.
I don't like the way the meat is carried around the room for everyone one to breath on it. Only get bits and pieces.
The title should read: this video is a paid advertisement. Instead of that misleading BS of a title.
Why the annoying music in the background???
i thought it's pronounced fogo de Chow
I've been here many times. It's delicious. It really is. But I wanted a particular cut of meat and asked a manager twice for it and never got it. I watched it get hogged up (between my far away table and the kitchen) three times and NEVER got the Picanha. I loved everything else but I would have liked to have gotten a sample of that. This was in San Antonio Tx.
Its the same in Brazil lol... you have to choose your place with strategy
Did we just watch an 11 min ad
Vegetables are not food Vegetables are what food eats.
Lol this sounds like an ad
lunch is $42.95 in bay area
EVERY. WORD. PRONOUNCED. WRONG. They didn't even try to honor the language. Felt so disrespectful.
The cut of steak is horrible.. go to a real steak house and get a nice ribeye or porter house.
Great place if your a glutton. No thanks.
I've never been but I bought giftcard for my brother for his anniversary. He loved it! I can't wait to try it looks super delicious! 🥩🤤🤤🤤
It’s a wonderful place to go…try all of the meats!
I'll take you!🥩🍖🍗
This is quite and advertisment
Love it go every month my favorite 😍 ❤️ ❤️ ❤️
great restaurant
Cant believe she so off with the words in Portuguese, Google translator has improved so much and its done in Brazilian Portuguese too. So she really doesn't have a good reason for words like feijoada and farofa to be mispronounced like that, Its ok to be slightly off when trying to say a new word in a different language but for a professional TH-cam video isn't a good look. Probably should of been checked by a 5 minute Google search and then cross check with Brazilian or Portuguese native speaker.
Eu falo português mas não muito bem, sou britânico e estou aprendendo português também, sua língua é muito bonita e minha namorada também é brasileira, ela é de santa catarina em criciúma mas mora na inglaterra. É por isso que estou aprendendo português como língua! Um dia eu serei fluente.
So there Brazilan drink is a Mexican Mojito.
Nope! Caipirinha is a hole another drink! 😉
Actually, DO forget the salad bar. You're not paying $50+/person to eat leaves. They're relying and hoping that you do as salads tend to fill people up albeit temporarily but enough that you may miss out on the meats you want to try. Plus it's very cheap for the restaurant. You're paying for the meat selection/variety, eat the meat.
They have other things that aren’t leaves there and are very good, like salmon, cheeses and expensive cured meats. It’s worth it.
I won't be eating salads at a Brazilian steak house.
been a few times. I'm taking my son on Saturday
Love it!!!!
M grill in Los Angeles is way better than fogo in LA!
This place is awesome best place to get steak. A steak house charge you $50 for a 8 oz. For a few $ more you can mix up your meat and enjoy. It’s hard not to get full at the salad bar too many tasty options. Yes it’s expensive but in life aren’t all the good things? Even the dessert is good. So find a happy person and cruise over to a good time. You’ll feel so good you won’t mind being $175 short.
Não existe idioma para deixar de saborear .
This one Brazilian steakhouse I went to was serving dinosaur butt.....let's just say....it was bootylicious
Lunch at Fugo de Chao is the way to go, 2021/2022 price in NYC location is about $50/ person ( No drinks except water / sodas).
Lunch is good and way less expensive
@@tonylopez380 exactly.!
Ha i didnt know the one i went to was the first US one
I went to this place in San Diego. The meat's were salted way too much. Tried to rip me off on my CC bill also. Receipt said one thing, they charged me a lot more and tried to deny it. CC company soon sorted that out!!
So delicia de comida 😊
Brooklyn just got one❤❤❤
this is an 11 min infomercial -_-
First off, it pronounced Fogo de Shawn
sounds French
No is doesn't. Fogo de chão. "Chão" has a nasal pronunciation that americans have no idea how to do it
@@jimleech2364 No it doesn't. It sounds Portuguese because it is Portuguese.
Yes Omg I Luv This Restaurant Every Time I Go There I’m Always Still Full The Next Day If We Go Around Dinner Time Lol You Can’t Eat Lunch If You Want 2 Eat There 😂 The Food Is So Good & I Luv The Limeade They Have It’s So Good You Have 2 Get It & The Garlic Steak Is The Best & The Bacon Wrapped Steak Is Really Good You Have 2 Go There 4 The Experience ☺️
Funny thing is that the same barbecue they serve you in US, is the same i am doing right here at my home, if you ever come to southern Brazil you shouldn't go to this expansive restaurants, and instead go to a house of a brazilian friend, not only he will invite you for barbecue, but you wouldn't pay anything, and eat the same as in this restaurants.
Now be careful, if your friend is very young ask if his dad will do it, odds are this boys wouldn't know how to do it.
I liked the accent actually
fogo the chaaawwwwn lol ok...
Nice commercial. Still waiting for the truth that Texas de Brazil is way better than Fogo
tworasco
I went there and was expensive, but absolutely the worst churrascaria of Brasil! Tasteless meat and poor salad bar, not worth it👎👎👎
Delicia 🤤