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Thank you sooo much for this recepie.... fantastic recepie! Thanks Grammies! I will make this for sure! Sharing this recepie to all my family and friends! This one is superb!
Thank you for watching
Can you send me the link for the ricer. Thanks, I love your video. ❤
www.amazon.com/gp/slredirect/picassoRedirect.html/ref=pa_sp_phone_search_atf_aps_sr_pg1_1?ie=UTF8&adId=A0643453Z3DT3W89B0JB&qualifier=1677381785&id=8261530129217238&widgetName=sp_phone_search_atf&url=%2FVita-Saggia-Stainless-Potato-Masher%2Fdp%2FB078B9QNBC%2Fref%3Dmp_s_a_1_2_sspa%3Fcrid%3DH6QE857Q217M%26keywords%3Dpotato%2Bricer%26qid%3D1677381785%26refresh%3D1%26sprefix%3Dpotato%2Brice%252Caps%252C181%26sr%3D8-2-spons%26psc%3D1
Thanks ❤❤
If I don't have splitters flour can I use grind or processes split peas
Yes you can
Oh my gosh.. that is real nice chicken foot....I love that... it's been years since I've eaten it👍👍
They're amazing! Thanks for watching, hope you try it out
Thanks for showing the difference between chicken foot and salt sev. A knife is used for cutting. Sieve creates sal sev
Thank you for watching!
Exactly. This is sal sev , come from the word seive
I like your recipe but I would add some cumin seeds to it either ground or whole but must be roasted . 😊 like the idea of the ricer
You can definitely do that. Not traditional but it would taste amazing!
What is name of the thing that you press the dough .
It’s a potato ricer.
@@matthewsguyanesecooking4601 okay Thank you.
Hi good recipe Can you tell what is the name of that gadget to make that sal sev
It is like a ricer.
Perfectly cooked sal sev. 🇬🇾🇬🇾🇬🇾🇬🇾
Can I substitute flour for gluten free flour?
Yes, I have a gluten free recipe for this on my channel. Or you can just swap it in this recipe. Try using warmer/hot water.
Nance did a good job . But you don't put baking powder in it ?
Thank you and no
Looks good, Grammy did an awesome job. Is this a potato riser that you used, can you please send a link to one that i can buy?
Thank you for watching. Yes they can be found on Amazon. I wi look for a link
Yummy yummy
Thank you
Very delicious. Thanks you for sharingh.☺
Thanks for watching
Love the tip of the ricer…
🙏🏽
Hi I did not see the link for the ricer machine please send to ma I want to make this sal sav thank u 😊
I try it and it hard like brick 😂
Can't wait to try this
Hope you enjoy
My favourite salsay with hot mango sour😋😋😋
Good stuff 😋
Do you have a recipe without the split pea powder?
It does not come put properly without split peas powder. Maybe use chickpea flour (besan)
Yum yum YumEE 😋👍🏽👍🏽
Is that an enamel basin?
Yes, my grandmother has had these for years
@@matthewsguyanesecooking4601 that is so kool
Wow this is good I will make some
I hope you enjoy
I would like to learn how to bake a whole chicken
I actually have a recipe on my channel
Wow that handy dandy noodle squeezer thing looks cool, thank grammie now we can enjoy sal sawo in Florida!
Hope you enjoy!
Where can I have one of those machine ty
Thank you sooo much for this recepie.... fantastic recepie! Thanks Grammies! I will make this for sure! Sharing this recepie to all my family and friends! This one is superb!
Thank you for watching
Can you send me the link for the ricer. Thanks, I love your video. ❤
www.amazon.com/gp/slredirect/picassoRedirect.html/ref=pa_sp_phone_search_atf_aps_sr_pg1_1?ie=UTF8&adId=A0643453Z3DT3W89B0JB&qualifier=1677381785&id=8261530129217238&widgetName=sp_phone_search_atf&url=%2FVita-Saggia-Stainless-Potato-Masher%2Fdp%2FB078B9QNBC%2Fref%3Dmp_s_a_1_2_sspa%3Fcrid%3DH6QE857Q217M%26keywords%3Dpotato%2Bricer%26qid%3D1677381785%26refresh%3D1%26sprefix%3Dpotato%2Brice%252Caps%252C181%26sr%3D8-2-spons%26psc%3D1
Thanks ❤❤
If I don't have splitters flour can I use grind or processes split peas
Yes you can
Oh my gosh.. that is real nice chicken foot....I love that... it's been years since I've eaten it👍👍
They're amazing! Thanks for watching, hope you try it out
Thanks for showing the difference between chicken foot and salt sev. A knife is used for cutting. Sieve creates sal sev
Thank you for watching!
Exactly. This is sal sev , come from the word seive
I like your recipe but I would add some cumin seeds to it either ground or whole but must be roasted . 😊 like the idea of the ricer
You can definitely do that. Not traditional but it would taste amazing!
What is name of the thing that you press the dough .
It’s a potato ricer.
@@matthewsguyanesecooking4601 okay Thank you.
Hi good recipe
Can you tell what is the name of that gadget to make that sal sev
It is like a ricer.
Perfectly cooked sal sev. 🇬🇾🇬🇾🇬🇾🇬🇾
Can I substitute flour for gluten free flour?
Yes, I have a gluten free recipe for this on my channel. Or you can just swap it in this recipe. Try using warmer/hot water.
Nance did a good job . But you don't put baking powder in it ?
Thank you and no
Looks good, Grammy did an awesome job. Is this a potato riser that you used, can you please send a link to one that i can buy?
Thank you for watching. Yes they can be found on Amazon. I wi look for a link
Yummy yummy
Thank you
Very delicious. Thanks you for sharingh.☺
Thanks for watching
Love the tip of the ricer…
🙏🏽
Hi I did not see the link for the ricer machine please send to ma I want to make this sal sav thank u 😊
I try it and it hard like brick 😂
Can't wait to try this
Hope you enjoy
My favourite salsay with hot mango sour😋😋😋
Good stuff 😋
Do you have a recipe without the split pea powder?
It does not come put properly without split peas powder. Maybe use chickpea flour (besan)
Yum yum YumEE 😋👍🏽👍🏽
Is that an enamel basin?
Yes, my grandmother has had these for years
@@matthewsguyanesecooking4601 that is so kool
Wow this is good I will make some
I hope you enjoy
I would like to learn how to bake a whole chicken
I actually have a recipe on my channel
Wow that handy dandy noodle squeezer thing looks cool, thank grammie now we can enjoy sal sawo in Florida!
Hope you enjoy!
Where can I have one of those machine ty