I just made it and it turned out perfect. I left out the vanilla and the maple syrup because I'll be using this bread to make my Thanksgiving stuffing...thanks again!😋👍
Very good,, and so easy,,,, swapped allulose for the maple syrup,,, and added a bit more vanilla essence. Made a fantastic low-carb French Toast. Cheers!
Such a yummy recepe Thank u sooo much...I made 2 One I added 1 tsp rising and the other I added a little apple cider vinegar.....They are both delicious 😋 but the one with the self rising yeast did lift more....
one of them is gone lol.....my 19 mth old, 5 year old and very picky eater husband absolutely gave it a 100% I will be making this very often thank u again!!!
Hearing this warms my heart, that's the epitome of the reason why I started sharing my videos, to be able to inspire or help someone have an idea. You are most welcome!
I discovered your channel when searching gluten free dark soy sauce. It was great! This almond bread looks simple and delicious. I had to look up the difference between vanilla essence and vanilla extract. One of my resolutions is to make homemade vanilla extract. I guess I would use less extract since it’s stronger?
Glad you liked it and thanks for watching! Please help me share this video with your family and friends I would be most grateful! Here is another recipe you can try. Plantain Buns, click here for it: th-cam.com/video/-UnmGb1oWDE/w-d-xo.html
Question regarding using almond flour I’m a first time utilizer. I keep seeing people or recipes that state use Xanthan Gum to bond the bread. Does it really work and I saw u didn’t use it which excites me because I don’t wanna be complicated but is it necessary for maybe other breads?
Xanthan gum is used to create that glue if you will. But in the way I did the bread you can see that I did not need it. Give the recipe a try and let me know how it turned out.
Xantham gum works excellently in baked goods such as cookies, cakes, and pastries, but not so much for bread. I use psyllium husk for my breads which really helps to both bind and rise the bread perfectly. :)
ok so you said : 1 cup flour, 2 tsp powers and vanilla, 1/4 cup melted butter and SOME maple syrup. all the ingredients are specific amounts but maple is SOME. what does some mean?
Everyone has different levels of sweetness that they can tolerate. So for I cannot take much sweet so I would always use less whereas you may prefer more sweetness, so as I always tell people cooking or baking is customizable adjust to suit your preference. So SOME could mean more for one person or less for another but looking at the video one can see visually how much I put as per my preference. I hope this helps. Thanks for watching!
I would say yes and no. Yes because it is not as airy as a regular gluten bread that has yeast in it, but at the same time not too dense as almond flour is a bit light. Yes agave is another option as well. As I always say, I just provide ideas and each one can make it their own. Thanks for watching!
Thanks for your kind words and thanks for watching! Here are some other recipes to try th-cam.com/play/PL0VEnJEtRFJWk2Vp8I39Pg42f4DNH7OpK.html. If you enjoy gardening check out my Gardening playlist as well th-cam.com/play/PL0VEnJEtRFJVkwY_wAZ83BAOsRCi0PxeM.html and here is another playlists on my other channel th-cam.com/play/PLSjhqMGPCz7Hp7NszCGf_xAD52HJnJswo.html. Enjoy!
Ok I am baking as I type I doubled the recipe...but instead of using all the yolks I made it with 2 whole eggs and 7 whites(gotta cut my cholesterol down) Hope it works!
Please don't worry about cholesterol from eggs. If you are not alergic, you can eat 5 eggs a day. Check out functional Dr also. For ex. Dr Ekberg and many others. We eat many eggs every day and have no pb. My mom is vegetarian and has high cholesterol, from past stress mainly and eat zero eggs for 10+ years. Now she got it. Just another view:). Good luck.
@@laurafordesvideos your welcome. So i tried it with 1 whole egg and 3 egg whites. The whites I beat until white and fluffy and folded them in last. Also i used 3/4 cup almond flour and 1/4 cups coconut flour. It turned out good but still too flat so next time ill make double portions and cook it for longer :)
@@godinme9282 I reccommend looking into psyllium husk, its a binder and a riser and goes very well in breads, just opt some of the flour for it, usually about a 1-3 tbsp. It does absorb more liquid though so you would need to sub the liquid content from the eggs I would imagine.
@@sassylady54 Try one packet of instant yeast. Or if you are using the baking powder as shown in the recipe try adding 2 tsp apple cider vinegar, I personally have never tried adding yeast or the apple cider vinegar so you would have to experiment and see what works for you.
@@laurafordesvideos thank you so much for those tips I have emailed various people who's recipes I have used and have never gotten a response and so I'm just very pleased that you replied to me thank you so much!
I have never tried it with yeast because I am sensitive to yeast. Try that and see what happens, I don't know how it will turn out but the only way to know is to try.
I totally screwed this up. Read on if you want to avoid my mistake.. First of all, what I had in my pantry for 3 months was not the almond flour I assumed it was, but coconut flour. No biggie, I decided to use it anyway. Next, I did not want to use fake butter margarine crap, so I went with olive oil. No vanilla extract. No maple syrup, so I used raw organic honey. Organic eggs, 4 of them. Mixed all the wet ingredients first. Eggs, oil, salt, honey. I added a packet of dry active yeast, because I heard it makes it taste more like bread. At this point, you may be wondering when I added the baking powder... I didn't. Totally forgot! I added the flour to my wet concoction, mixed it all together and it came out like the magic moon sand stuff. I molded it onto the bread pan and now I pray. Anyway, bread is in the oven now, didn't raise a single bit. I am hoping it tastes amazing and I can come back to this comment and tell you all what a great accident I just made. We'll see.
Ok so it's not the best bread ever, but it's edible. After being on keto for a while, I'll eat the whole loaf. Anything that reminds you of bread is fair game. I'm thinking it will be really good toasted. It doesn't taste like anything I've ever had, and yet it's a familiar taste at the same time..
Has anyone tried to make bread without eggs wheat or dairy? My son is on a very restricted diet. I have bobs red mill gluten free bread flour and it keeps turning out too dense, too moist and doesnt rise much even with yeast? Im only on my second loaf ever. Thankfully my son likes the taste.
If you find an eggless recipe out there, I want you to know that psyllium husk is a great binder and also helps a ton with making the bread rise a lot better as well. Research it and give it a try. You will want to omit probably 1-3 tbsp of flour in substitution of psyllium husk. :)
Difficult to follow recipe. The Almond flour in your cup turned out 2 cups in my measuring jug. It would be best if you gave your measurements in grams coz that is universal and easy to follow your recipe. Had to give up and search elsewhere ...
Well keep in mind butter adds flavour as well as texture to your baked goods. If you substitute it it would not be the same, but try it and tell me how it turns out. Thanks for watching!
Written Almond Bread Recipe click here: laurafordevideos.com/2020/01/08/almond-bread/
I just made it and it turned out perfect. I left out the vanilla and the maple syrup because I'll be using this bread to make my Thanksgiving stuffing...thanks again!😋👍
You are most welcome. I am so happy to hear it came out great. Thanks for watching!
2 seconds of u speaking and i knew! 🇹🇹🇹🇹🇹🇹🇹🇹 thanks for this receipe!
You are most welcome thanks for watching!
YESS!!! Can spot a Trini anywhere! Thanks for this! Gonna try it out!❤😁
@@MsVirtuous19 You are welcome. Let me know how it turns out!
Very good,, and so easy,,,, swapped allulose for the maple syrup,,, and added a bit more vanilla essence. Made a fantastic low-carb French Toast. Cheers!
So glad to hear! 👏🏽 Thanks for watching! Feel free to share the video with family and friends. I would be most grateful!
I love to hear her voice, beautiful accent! ❤
Aww thanks. See you in my next video!
Be sure to check out today’s video th-cam.com/video/O7tKjGwL6vE/w-d-xo.html
Thanks for the recipe - since it's the only bread I eat --it's very fast convenient - gotta love it.
You are welcome! Thanks for watching!
I’m doing it right know my house smells awesome 😋 thank you
You are most welcome! Be sure to check out today’s video on growing garlic!
Such a yummy recepe Thank u sooo much...I made 2 One I added 1 tsp rising and the other I added a little apple cider vinegar.....They are both delicious 😋 but the one with the self rising yeast did lift more....
Nice so glad to hear!
one of them is gone lol.....my 19 mth old, 5 year old and very picky eater husband absolutely gave it a 100% I will be making this very often thank u again!!!
Hearing this warms my heart, that's the epitome of the reason why I started sharing my videos, to be able to inspire or help someone have an idea. You are most welcome!
thank you so much for the recepie, I will definitely make this, looks simple 💕💕
You are most welcome! Let me know how it turns out. It is indeed simple!
Could you please include the recipe details in the description? Thanks for the video!
Here is the link to the recipe laurafordevideos.com/2020/01/08/almond-bread/
Wow.. its so yummy.. i like it.. easy to bake..🥰🥰🥰
Glad you enjoyed it!
Great! This is perfect for someone like me who does not want to use mozzarella cheese.
I am so happy it works for you! Thanks for watching! Here are some other recipes you can try th-cam.com/play/PL0VEnJEtRFJXGS5VlhAldgmOeNb31o-Ke.html
Nice definitely I will be making already made pancakes .
So happy to hear! How was the pancakes?
Mine didn't grow as much, i dont know why, but it came out beautifully done and tender and smelling so yummy
Glad to hear!
I discovered your channel when searching gluten free dark soy sauce. It was great! This almond bread looks simple and delicious. I had to look up the difference between vanilla essence and vanilla extract. One of my resolutions is to make homemade vanilla extract. I guess I would use less extract since it’s stronger?
So glad to hear! Let me know how it turns out!
Thank so much very easy I’m going to try it soon
You are most welcome!
Looks nice and east. I hope the eggs won't smell. Can we avoid marple syrup?
Sure use whatever sweetener you prefer.
this is a great recipe
Glad you liked it and thanks for watching! Please help me share this video with your family and friends I would be most grateful! Here is another recipe you can try. Plantain Buns, click here for it: th-cam.com/video/-UnmGb1oWDE/w-d-xo.html
Hello. Is it parchment or grease proof paper you used?. Will this recipe work with those silicone one baking pans?
I used parchment paper. I have never used the silicone baking pans, give it a try and let me know how it turns out.
Very nice. Just want to know can i make this without baking powder?
I have not tried it myself, give it a try and let me know how it turns out.
@@laurafordesvideos ok i will. Thanks for the reply 😀
Question regarding using almond flour I’m a first time utilizer. I keep seeing people or recipes that state use Xanthan Gum to bond the bread. Does it really work and I saw u didn’t use it which excites me because I don’t wanna be complicated but is it necessary for maybe other breads?
Xanthan gum is used to create that glue if you will. But in the way I did the bread you can see that I did not need it. Give the recipe a try and let me know how it turned out.
Laura Forde's Videos I definitely will and noted that. I appreciate your respond and head for the community and KITCHEN!
Xantham gum works excellently in baked goods such as cookies, cakes, and pastries, but not so much for bread. I use psyllium husk for my breads which really helps to both bind and rise the bread perfectly. :)
Hello laura! Can i use honey instead of maple syrup?
You most certainly can! You can make it your own! 😊
Thank you for sharing !!
My pleasure!
ok so you said : 1 cup flour, 2 tsp powers and vanilla, 1/4 cup melted butter and SOME maple syrup. all the ingredients are specific amounts but maple is SOME.
what does some mean?
Everyone has different levels of sweetness that they can tolerate. So for I cannot take much sweet so I would always use less whereas you may prefer more sweetness, so as I always tell people cooking or baking is customizable adjust to suit your preference. So SOME could mean more for one person or less for another but looking at the video one can see visually how much I put as per my preference. I hope this helps. Thanks for watching!
@@laurafordesvideos so then ... there isn't a specific amount for recipe. It's more to taste. Gotya . Tks so much.
You are welcome!
Made it
Luv it!
So glad to hear! Thanks for watching! Feel free to share with your friends and family!
Hi,
Can you please tell me how much almond flours ( in grams) is in one cup?
Thank you in advance ❤️
It’s about 112 grams. Thanks for watching!
Looks simple to try; I have organic agave so will use that instead of maple syrup. Is this a dense bread?
I would say yes and no. Yes because it is not as airy as a regular gluten bread that has yeast in it, but at the same time not too dense as almond flour is a bit light. Yes agave is another option as well. As I always say, I just provide ideas and each one can make it their own. Thanks for watching!
Forgot to ask also if I can use Agave syrup if no honey or maple on hand?
Sure you can use agave syrup if you desire, I personally have never tried it.
Is it like a desert bread or a savory bread
I would say more like dessert bread.
Can you use date syrup if you don’t have maple?
I don’t see why not. Give it a try and see how it turns out.
Can i use regular syrup if i don't have maple syrup?
You can use whatever sweetener you prefer.
@@laurafordesvideos tu so much!
💗🥰You are pretty and that cake looks delicious and low calorie too sweety. 🌹
Thanks for your kind words and thanks for watching! Here are some other recipes to try th-cam.com/play/PL0VEnJEtRFJWk2Vp8I39Pg42f4DNH7OpK.html. If you enjoy gardening check out my Gardening playlist as well th-cam.com/play/PL0VEnJEtRFJVkwY_wAZ83BAOsRCi0PxeM.html and here is another playlists on my other channel th-cam.com/play/PLSjhqMGPCz7Hp7NszCGf_xAD52HJnJswo.html. Enjoy!
Ingredients list. laurafordevideos.com/2020/01/08/almond-bread/
Hey! You have to be a Trini 😁😁😁👏🏾👏🏾👏🏾. That accent! Nice
Yes I am, but I have been living out of Trinidad now for over 20 years. 😁
Hello can I substitute butter into coconut oil ? Tnx
Hi, I have not tried it but I am sure you can. Give it a try and let me know how it turns out. Thanks for watching!
would it be okay if I were to bake this in a muffin tray?
I don’t see why not. Give it a try and let me know how it turns out.
Does this bread freeze well?
I have never tried doing that. If you give it a try please let me know the results, thanks. Thanks for watching!
Hi guys, be sure to check out my Bread Recipes Playlist th-cam.com/play/PL0VEnJEtRFJX33ve1L1pfFxROaPQ8exO3.html
I was hoping this would work 😞 bread didnt rise and tasted very eggy. Thanks for the video either way ❤️
Sorry to hear that. At least you gave it a try.
How long before it expires? Do I have to refrigerate?
Yes you would have to refrigerate. I would think it should last for at least 5 days in the fridge.
Ok
I am baking as I type
I doubled the recipe...but instead of using all the yolks I made it with 2 whole eggs and 7 whites(gotta cut my cholesterol down)
Hope it works!
Bread came out very awesome!!!
Very light!
So happy to hear that! Thanks for watching!
Please don't worry about cholesterol from eggs. If you are not alergic, you can eat 5 eggs a day. Check out functional Dr also. For ex. Dr Ekberg and many others. We eat many eggs every day and have no pb. My mom is vegetarian and has high cholesterol, from past stress mainly and eat zero eggs for 10+ years. Now she got it. Just another view:). Good luck.
Looks like two cups of almond flour?
I was using a one cup measuring cup to make this. Thanks for watching!
can i use honey instead of syrup
Yes you can, thanks for watching!
Does it matter if butter is salted or not?
I personally use salted butter, but if you want to reduce your salt intake you can use unsalted. Thanks for watching!
Thanks for the video, but i maple syrup is sugar am i right
You can use sugar instead of maple syrup.
Laura Forde's Videos I can use honey?
@@Nekita23 Yes if you wish
Can I do without maple syrup?
Yes you can use sugar to sweeten if you wish. Just make it your own. Thanks for watching!
❤
Thanks for watching! Here is another nice recipe to try th-cam.com/video/q3uXgRQ5KQw/w-d-xo.html.
Is this keto friendly?
I am not familiar with the ketogenic diet, but thanks for watching though.
Are you from the Caribbean? Your accent sounds like you're from the southern Caribbean.
Yes I am. Thanks for watching!
Pls my second question is, can we add yeast?
First of all thanks for watching! I have never tried putting yeast in it.
Yes you can...just for the taste
Если заменить калиновый сироп на эритрит то получиться кето хлеб
Thanks for the tip and thanks for watching!
I want know if taste eggs?
Yes I was able to taste the eggs.
Can I use olive oil instead of butter ?
You can but it may alter the taste.
Can I replace maple syrup for honey?
Yes you can. Thanks for watching!
Nice 🤗😋
Glad you enjoyed it! Thanks for watching! Stay tuned for today’s video on sweet potato cake 🍰
Would it work if I only put 2 eggs in?
Not sure, have not tried it with 2, I feel it may not bind as well, but you can give it a try and let me know how it turns out. Thanks for watching!
@@laurafordesvideos your welcome. So i tried it with 1 whole egg and 3 egg whites. The whites I beat until white and fluffy and folded them in last. Also i used 3/4 cup almond flour and 1/4 cups coconut flour. It turned out good but still too flat so next time ill make double portions and cook it for longer :)
Ok, well hopefully it works out.
@@godinme9282 I reccommend looking into psyllium husk, its a binder and a riser and goes very well in breads, just opt some of the flour for it, usually about a 1-3 tbsp. It does absorb more liquid though so you would need to sub the liquid content from the eggs I would imagine.
Can you replace Vanilla essence and the maple syrup? Or remove them?
Yes you can. You can make it your own.
Laura Forde's Videos is one cup 16 tbsp? Or 225 grams?
@@durj4752 One cup is 16 tbsp or 128 grams
Can I replace it with almond extract?
@@misst9246 Sure you can, you can make it your own. Whatever works for you. Thanks for watching!
Can do without vanila essence?
Of course you can omit it. Thanks for watching!
@@laurafordesvideos I made it successfully:) thank you
@@phoebeyeo2570 Glad to hear!
Would you give the sugar and carb gram amounts please❓👍🏻
1 cup of almond flour is 128 g. As for the sugar you put add to your preference. Thanks for watching.
SO, I have made Made Almond bread 3 times and I want to know why it does not RISE like a regular loaf of BREAD.....
Have you tried using yeast? Or even Apple cider vinegar along with the baking powder. Remember almond flour is more dense than regular flour.
@@laurafordesvideos thank you for replying..how much apple cidder vinegar and or what type of yeast and how much please?
@@sassylady54 Try one packet of instant yeast. Or if you are using the baking powder as shown in the recipe try adding 2 tsp apple cider vinegar, I personally have never tried adding yeast or the apple cider vinegar so you would have to experiment and see what works for you.
@@laurafordesvideos thank you so much for those tips I have emailed various people who's recipes I have used and have never gotten a response and so I'm just very pleased that you replied to me thank you so much!
@@sassylady54 You are most welcome. Happy baking!
How long does this bread last?
It depends on you. I would say a week in the fridge.
@@laurafordesvideos Thanks for your reply.
You are welcome!
Please you all give a thump up!!
So kind of you and thanks for watching!
Here are some other Gluten Free Recipes th-cam.com/play/PL0VEnJEtRFJXWZC488YtAcZ0KslhbN3Sg.html
Hi! Why didn't mine rise?
Hi its not going to rise that much.
@@laurafordesvideos is there any way to make it a bigger loaf? It's super calorie dense but not filling
I have never tried it with yeast because I am sensitive to yeast. Try that and see what happens, I don't know how it will turn out but the only way to know is to try.
Unfortunately this recipe didn’t work out for me. I used 1 cup of almond flour but looks like you have more than 1 cup.
Sorry to hear that. I made it all the time and never had an issue, but thanks for watching nevertheless.
I totally screwed this up. Read on if you want to avoid my mistake..
First of all, what I had in my pantry for 3 months was not the almond flour I assumed it was, but coconut flour. No biggie, I decided to use it anyway. Next, I did not want to use fake butter margarine crap, so I went with olive oil. No vanilla extract. No maple syrup, so I used raw organic honey. Organic eggs, 4 of them.
Mixed all the wet ingredients first. Eggs, oil, salt, honey. I added a packet of dry active yeast, because I heard it makes it taste more like bread. At this point, you may be wondering when I added the baking powder... I didn't. Totally forgot!
I added the flour to my wet concoction, mixed it all together and it came out like the magic moon sand stuff. I molded it onto the bread pan and now I pray.
Anyway, bread is in the oven now, didn't raise a single bit. I am hoping it tastes amazing and I can come back to this comment and tell you all what a great accident I just made. We'll see.
Yes certainly tell us how it tasted. Sometimes we can have happy accidents. 😊
Ok so it's not the best bread ever, but it's edible. After being on keto for a while, I'll eat the whole loaf. Anything that reminds you of bread is fair game. I'm thinking it will be really good toasted. It doesn't taste like anything I've ever had, and yet it's a familiar taste at the same time..
🙂
Thanks for watching!
Unfortunately I did try it and was not good for me.
Sorry to hear that, but thanks for watching!
This looks awesome except the maple syrup is not allowed in keto i will attempt without it
Indeed, you make it your own! Thanks for watching! Feel free to share the video!
If you see Dr Berg Keto bread. The wife put maple syrup in the yeast and water
Has anyone tried to make bread without eggs wheat or dairy? My son is on a very restricted diet. I have bobs red mill gluten free bread flour and it keeps turning out too dense, too moist and doesnt rise much even with yeast? Im only on my second loaf ever. Thankfully my son likes the taste.
Have you tried just making a flatbread? Flatbreads don’t require eggs. Here are some recipes th-cam.com/play/PL0VEnJEtRFJXGS5VlhAldgmOeNb31o-Ke.html
There are lots of egg free recipes on TH-cam using coconut flour and flax
If you find an eggless recipe out there, I want you to know that psyllium husk is a great binder and also helps a ton with making the bread rise a lot better as well. Research it and give it a try. You will want to omit probably 1-3 tbsp of flour in substitution of psyllium husk. :)
Difficult to follow recipe. The Almond flour in your cup turned out 2 cups in my measuring jug. It would be best if you gave your measurements in grams coz that is universal and easy to follow your recipe. Had to give up and search elsewhere ...
Oh dear, I am sorry to hear that.
Won't beating the hell out of it make it dense
I did not find it came out dense, thanks for watching though.
You are so beautiful 💯
Thanks for the compliment and thanks for watching!
Too many ends no thanks
Can I substitute butter with milk?
Well keep in mind butter adds flavour as well as texture to your baked goods. If you substitute it it would not be the same, but try it and tell me how it turns out. Thanks for watching!
Can I make it without adding maple syrup?
Of course you can. Thanks for watching. Let me know how it turns out.