Puget Sound Pink Salmon Jerky | CUSTOM Built Smoker {Catch Clean & Smoke}

It’s PINK SALMON season. I’ll be showing you All Time favorite Cold Smoke Salmon Jerky using cold brine method.
*Make sure to FREEZE your Salmon for 48 HOURS before preparing it.*
Smoked Salmon recipe: Brine
- 1 1/2 cups Brown sugar
-1 cup Sea Salt
-1/4 cup Jonny Seasoning
-4 tbsp. Vegeta
-3 crushed Bay Leaves
1. Dehydrator: 8-16 hours
2. Cold Smoke: 4 hours
Follow me on Social Media :
Facebook / server.babak.5895
Instagram www.instagram/Hookedforanicemeal/

[@anatolybabak1232]

It was an awesome time and experience. Almost like a charter boat experience. Thank you 💪

[@SuperBoian]

Great fishing trip again 👍🏻
Thanks for sharing 😊

[@hookedforanicemeal]

Thank you for watching we appreciate your support 👍

[@eilonababak5700]

Great Video 👍🏻🔥

[@vitaliyhensitskiy9123]

👍👍👍

[@hookedforanicemeal]

Thank you 🙏

[@rusty2407]

Love your videos! Informative and entertaining. And hello from Whidbey Island!

[@hookedforanicemeal]

Thank you for watching. We appreciate your support 👍

[@rickylee6129]

Good Video 😊. Keep the video's comin.

[@hookedforanicemeal]

Thank you 🙏

[@flobie1kenobi]

I also did well with pinks this year on the Coho Killer watermelon

[@waynecharlesworth5686]

Fish candy, looks like good fun the brother and kids and good times and good fare on a beautiful boat.

[@hookedforanicemeal]

Thank you for watching the appreciate your support🙏👍

[@GentlemoneFishingnigga]

Dam those are some big pinks

[@sov19871987]

Way to take advantage of pink salmon

[@hookedforanicemeal]

Thank you 🙏

[@nicolassanchez6721]

Would you help out a fellow fisherman learn ? Im not from here and would like someone to show me the ropes ? I live in Gig Harbor, hope to hear from you. tks Nick

[@user-mt3cg6vu6g]

Русская речь? Или ошибаюсь?

[@hookedforanicemeal]

Нет не ошибаешься разговариваем по-русски, по-украински спасибо за просмотр🙏👍