I just stumbled across your channel, and I enjoyed learning about the different types of ramen. Pickled mustard greens makes a lot of sense to me. Mustard greens is the English name of a leafy vegetable similar to kale. In the southern region of the United States, many people may use mustard greens as a substitute for a very popular side dish called collard greens, made from a different vegetable in the same plant family. I'm sure the Americans understood the translation. Thank you!
Just found your channel, you do a good job explaining the different foods and also the fact that you don't rush through the video is very helpful in understanding japanese foods. Keep up the good work.💕❤
Your videos are wonderful, informative and so fun to watch. We are thinking of visiting Japan in early December to sightsee and try some Ramen types.✈👨🍳
I am from the states. I enjoy watching ramen videos. Your videos are some of the best. Good work. Question: is it a waste of time to make ramen at home when Japan had so many shops?
We can cook ramen. But we would rather eat at ramen restaurants than cook at home. Yeah as you imagined, it saves time and professionally-cooked ramens are more delicious than home-cooked ones🍜😋
I just stumbled over your channel. That was a nice video. I will be in Japan in June. Best choice in case of weather I think. 🤣 I would love if you could show more of the great places where tourists barely go. I’m sure there are lots of options in less touristy places. Thank you for this video! 😊
Hi , i had been to japan last year in the month of june. I stayed near ginza-6,tokyo, where i ate one type of ramen that i had never found anywhere in japan . It was kind of ramen with no broth but it was so spicy and flavourfull
i love ramen!! i like your videos, they are very straight forward. I have been to tenkaippin and ichiro, but i love to go to those little tiny places at 5 am!
Kotteri soup looks Amazing ! They should serve it with bread for us Americans to dip in the end lol. It's like nice Thick Gravy ! Americans would Love this one !! 100%
Ah, I agree with you on that. Kotteri has great potential to become popular in America✨ Hopefully, more people will learn the word KOTTERI so that we don't have to translate anymore ✏️🍜
Very nice video sir...Just to say, takana, or pickled mustard greens basically means the leaves and greens or stems from a mustard plant, pickled. They are very common across Asia, especially China, Thailand and Vietnam (obviously Japan), and are generally used as a topping for soups, or especially curries like Khao Soi. Keep up the good work! A fan from the UK.
Like your channel. I noticed you sort of 'bless' the food you eat, I'm curious as to the background of that. Pardon me if you answered that in other videos, I'm catching up.
Heading to Japan and stumbled on to your videos! Thank you for helping me see the culture and peek into the world of Japan! This may be super helpful for me to make the most of my trip. I'm studying Japanese now, but I know I won't be a le to be a fluid speaker when I arrive so seeing videos like these help me to be more familiar and polite! Thank you!
Hey here is your swedish drunk guy from the ichiran video 😂, nice video i'm still pretty drunk but your video still make me want to go to Japan 😅, it should be only a question of time before I go to osaka for my studies in kwansai gakusei university, hope everything will be okay for my application and my visa 🙏 certificate of eligibility is kinda the biggest problem i have rn 😅
Wow really great video, it's great to see a Japanese person eating and reviewing ramen, I've never tried authentic ramen, I hope to one day as it looks really delicious. I'm from the UK, Scotland to be precise, what part of the UK did you visit?
The Japanese ramen spot that I enjoy the most has a choice of shio, shoyu, and miso ramen. Lately, I've been trying to eat lighter foods. Which do you recommend is the lightest option for someone who needs to eat lighter foods? I love the taste of miso ramen, but I do notice it's a lot richer than most others, especially with the tonkatsu options.
Shio is the lightest. Shoyu is the second lightest. Miso gives ramen rich flavour. Tonkotsu is the heaviest🍜 I recommend you go with Shio first. Shoyu is also good for light options. They are popular with women and people who avoid heavy food :)
I heard that ramens can taste differently depending on restaurants even among the same brands. It can be good or bad 😆😩 I want to try Japanese ramen abroad. I’ve never been to NY.
I would say that Kotteri is the term used by the chain so it really only has their meaning. I would say that in English, it means that it is closer to gravy than broth.
The idea that one must rush out of the restaurant once one has finished is a much different mind-set than in America. Here we meet at restaurants to talk and sometimes will talk long after the meal is finished. Our waitresses will say, "Here is your bill, but there is no rush."
It’s uncommon. Ramen restaurants normally don’t offer veg choices because being a vegetarian or vegan is not very common here in Japan🍜 Let’s say less than 10% of ramen restaurants offer veg choices. If they have veg option, it’s clearly shown outside of restaurants like ‘we have vegetarian ramen’ so that you can spot.
I can’t watch people enjoying ramen, without getting instantly hungry.
Watching you slurping the ramen is so satisfyingly. Please make more videos eating various ramen like this👍
I just stumbled across your channel, and I enjoyed learning about the different types of ramen. Pickled mustard greens makes a lot of sense to me. Mustard greens is the English name of a leafy vegetable similar to kale. In the southern region of the United States, many people may use mustard greens as a substitute for a very popular side dish called collard greens, made from a different vegetable in the same plant family. I'm sure the Americans understood the translation. Thank you!
Tonkotsu is my favorite. however they all are so great in their own ways.
Thank you for explaining Japanese customs and foods for your American/ English speaking viewers! Wonderful videos!
I wish we had ramen shops here instead of kebab shops 😢😂 the different ramen bowls all looked amazing 🤤🤤😋😋 love your videos 👌🏼
Thanks. Experience Japan’s night out 🍜 when you get a chance 😁
Just found your channel, you do a good job explaining the different foods and also the fact that you don't rush through the video is very helpful in understanding japanese foods. Keep up the good work.💕❤
Thank you. Eating local food can be more fun if you have understanding of its culture 🍜✨Each food has stories 😁
Yay !! So glad you have returned, and with my favorite food... Ramen !!!!!
Thanks! I’m honoured to have returned with the greatest food 🍜🤭
@@kosuke_shows_japan I am watching it again right now :-)
We're two of a kind. I can't get enough garlic myself. Thank you for sharing your culture with us.
Love your videos, but they make me so hungry.
My job is to increase your appetite.
LOVED the glutenfree restaurant option! More of those please 🥰 /Sarah, Sweden
waah, so good to have you back Kosuke!😮🌻
Yes I'm back✨
I would like to see some Udon places.
Hey, I‘m glad you’re back. I really missed your videos. 😊
I was away from TH-cam for so long. Now I’m back. I gotta kinda start from scratch 💪 Thanks for staying tuned :)
I love your videos, makes me want to visit Japan.
I want to make you actually visit Japan
Very illuminating. Thank you Kosuke.
Thank you for showing a place with vegan options! Great videos!
Love your channel just found it! Love learning about Japanese culture
i hpe you make more food related videos. Also, sporting events. Especially martial arts
Your videos are wonderful, informative and so fun to watch. We are thinking of visiting Japan in early December to sightsee and try some Ramen types.✈👨🍳
Oh, I want to eat the Kotteri Max so much! it looks amazing, especially with the miso chili. My goal is to visit Japan. I love your country.
I would like to try them all.
Thank you Kasuke for your very informative videos and for showing us around Japan! I am a fan from the Philippines
Hi Kosuke! I’m from America and my question is; what is your favorite ramen spot? Maybe you can do a video on it! Love your videos! 🙏🏼🍜
Enjoy all your videos, love the way you kerp looking at the camera, makes me feel included! Thank you.
I am from the states. I enjoy watching ramen videos. Your videos are some of the best. Good work. Question: is it a waste of time to make ramen at home when Japan had so many shops?
We can cook ramen. But we would rather eat at ramen restaurants than cook at home. Yeah as you imagined, it saves time and professionally-cooked ramens are more delicious than home-cooked ones🍜😋
keep on sharing and doing videos ! I love everything you do so far!
Thank you 💪🔥
Now I’m craving ramen 😋 thanks for the info on the various types of ramen 🍜
I have just found you❤ and iloveyou❤ from new Zealand 🇳🇿
I love your strange videos. I have watched most of them. Greetings from Denmark!
I made tonkotsu broth once and i like the flavor but also respect the time it needs to make! I’m team tonkotsu!
Great coverage bro
Just discovered your channel. Loving the content!
I'm planning a trip to Japan in the coming months and I definitely want to try all of the ramen types at least once. Thanks for the great content!
So glad to see another video :)
I'm glad to be back too.
Heck yeah man keep making videos
I just stumbled over your channel. That was a nice video. I will be in Japan in June. Best choice in case of weather I think. 🤣
I would love if you could show more of the great places where tourists barely go. I’m sure there are lots of options in less touristy places.
Thank you for this video! 😊
Hi , i had been to japan last year in the month of june. I stayed near ginza-6,tokyo, where i ate one type of ramen that i had never found anywhere in japan . It was kind of ramen with no broth but it was so spicy and flavourfull
Corn and butter looks great too
I love miso ramen! We are going to go to Hokkaido for skiing soon. I can't wait to try the miso ramen.
Oh got a chance to try original miso ramen? Make the most of it 😁🍜
Good to see you!
Good to see you again☺️
My favourite sound of voice ❤ and content :) really nice to see You ❤
Appreciate you for giving me a compliment on my voice 🙏🤗
@@kosuke_shows_japan 😍
I love your videos, please introduce Japanese steamboat, sukiyaki next time!
i love ramen!! i like your videos, they are very straight forward. I have been to tenkaippin and ichiro, but i love to go to those little tiny places at 5 am!
Thank you. Eating ramen at late night is superior to anything else. Guilty pleasure 🤭🍜
Please do one on Tsukemen and also Soba noodles.
I'm glad to see you're back, I hope you plan to make more videos for us 😁🙇♂
I still cant get over how cute he is 😘😘🥰🥰😘😘🥰🥰😘😘🥰🥰❤❤❤❤
Arigato
his such a cutie
I can't believe how much she can hold. He's so small.
Awesome video! I'm traveling to Japan in January and can't wait to try your recommendations! ありがとう :)
Thank you. Enjoy your upcoming trip 🇯🇵😁
More videos Please! 🍜
we need more videos from you
Kotteri soup looks Amazing ! They should serve it with bread for us Americans to dip in the end lol. It's like nice Thick Gravy ! Americans would Love this one !! 100%
Ah, I agree with you on that. Kotteri has great potential to become popular in America✨
Hopefully, more people will learn the word KOTTERI so that we don't have to translate anymore ✏️🍜
I love the fact that he sometimes pronounces L more like a R : )
Great videos and very interesting to watch! Keep up the good job and can’t wait to see more of your videos!
Amazing video thank you!
Very nice video sir...Just to say, takana, or pickled mustard greens basically means the leaves and greens or stems from a mustard plant, pickled. They are very common across Asia, especially China, Thailand and Vietnam (obviously Japan), and are generally used as a topping for soups, or especially curries like Khao Soi.
Keep up the good work! A fan from the UK.
Thanks mate, I didn't know people in other Asian countries are also eating Takana. I often eat Takana onigiri here.
I thought the exact same thing. The translation does make sense.
Love your channel
Like your channel. I noticed you sort of 'bless' the food you eat, I'm curious as to the background of that. Pardon me if you answered that in other videos, I'm catching up.
Love your videos, happy there is a new one! Can’t wait to come to visit Japan in May 2024!
Thanks. I hope you fully enjoy Japan!
Heading to Japan and stumbled on to your videos! Thank you for helping me see the culture and peek into the world of Japan! This may be super helpful for me to make the most of my trip. I'm studying Japanese now, but I know I won't be a le to be a fluid speaker when I arrive so seeing videos like these help me to be more familiar and polite! Thank you!
You’ll be able to learn Japanese culture stuff from my channel rather than Japanese language learning. Stay tuned plz😁🇯🇵
Making me want ramen! 😄
That's what I want to do 😆
Arashi’s spicy pork salt ramen is my fave😋🇯🇵
I really enjoy you videos. 🤘
i recommend JUMP RAMEN. near Kasukabe Station. give it a try. the ramen called TARESOBA 😋
Hey here is your swedish drunk guy from the ichiran video 😂, nice video i'm still pretty drunk but your video still make me want to go to Japan 😅, it should be only a question of time before I go to osaka for my studies in kwansai gakusei university, hope everything will be okay for my application and my visa 🙏 certificate of eligibility is kinda the biggest problem i have rn 😅
Good luck with your application and another chapter of your life in Japan 👍
I can't have sodium or salt so what is good choice of ramen
love your content buddy
Wow really great video, it's great to see a Japanese person eating and reviewing ramen, I've never tried authentic ramen, I hope to one day as it looks really delicious. I'm from the UK, Scotland to be precise, what part of the UK did you visit?
I lived in Liverpool and London for a short time period.
Ramen and Pretty Cure must be the best things from Japan :>
Tonkotsu Ramen looks the best from watching you eat.
Yes my garlic buddy😊
Hey Kosuke! What areas of Tokyo do you recommend for going out on bars? Any recommendations? Thank you for your content and greetings from Spain!
Roppongi , Shinjuku , Shibuya and many more
Hey! could you please recommend us or go to cat/dogs cafe in japan? that would be so cutee to experience there!
The Japanese ramen spot that I enjoy the most has a choice of shio, shoyu, and miso ramen. Lately, I've been trying to eat lighter foods. Which do you recommend is the lightest option for someone who needs to eat lighter foods? I love the taste of miso ramen, but I do notice it's a lot richer than most others, especially with the tonkatsu options.
Shio is the lightest. Shoyu is the second lightest. Miso gives ramen rich flavour. Tonkotsu is the heaviest🍜
I recommend you go with Shio first. Shoyu is also good for light options. They are popular with women and people who avoid heavy food :)
Thank you now I know I am slurping like I'm supposed to 😊
I usually use the spoon with the left hand and chopsticks with the right hand.
always wanted to try Ippudo. they look oishi . I tried ippudo in new york but didn't look the same
I heard that ramens can taste differently depending on restaurants even among the same brands. It can be good or bad 😆😩 I want to try Japanese ramen abroad. I’ve never been to NY.
Pleaseee post more
Can you show a video of how to make ramen at home?
過去 3 か月間新しいコンテンツはありませんでしたが、まだコンテンツを作成していることを願っています。 コンテンツを楽しんで、一気に視聴しようとしています。(I use Google translate)
It was awesome to see a pigeon walking around in the video.
I would say that Kotteri is the term used by the chain so it really only has their meaning. I would say that in English, it means that it is closer to gravy than broth.
Please do a series or a video on gluten free Japan for those of us who cannot enjoy regular Ramen? 😢
Now I wanna go to japan even more
2030年に日本に行くのが待ちきれません!そしていつも初めて普通のコテリを食べます。でも、私は日本語をあまり知りませんが、もしよかったら勉強します！
Good luck! がんばって 😁
New subscriber !! Hooked 😊
Ramen soup here in the US is so expensive! Basic ramen is $15. Then if you add toppings, it go up to $30 or more. So expensive ❤❤❤
Preeett
高菜ってLeaf mustard、よくあぶらで炒めたものですよ。いろんな名前は付くけどラテン語？でBrassica junceaと言う植物。別名セイヨウカラシナとも言う。でも僕は一風堂より天下一品明太ご飯は好き。Another fun fact 明太is Korean for 鯛
Have you ever been to Rice & Circus Takadanobaba ?
I didn’t know that. I searched it just now. Oh, looks entertaining! Thanks for the info.
Most Japanese restaurants that serve Ramen or Udon here in the US serve it with Shichi-mi tōgarashi on the side. Is this not done in Japan?
Yeah most restaurants have Shichimi- togarashi on the side. If it’s not on the table for your choice, you can ask them to give
The idea that one must rush out of the restaurant once one has finished is a much different mind-set than in America. Here we meet at restaurants to talk and sometimes will talk long after the meal is finished. Our waitresses will say, "Here is your bill, but there is no rush."
at this point I think the cannel name should become Kosuke slurps soup
I think the tonkutsu ramen would be my favorite.
Pickled mustard greens makes complete sense lol it may not be an accurate definition of the taste though.
I eat fish but not meat. What Raman should I look for?
How common or uncommon is it to find a Ramen dish with vegetarian broth in these places?
It’s uncommon. Ramen restaurants normally don’t offer veg choices because being a vegetarian or vegan is not very common here in Japan🍜
Let’s say less than 10% of ramen restaurants offer veg choices. If they have veg option, it’s clearly shown outside of restaurants like ‘we have vegetarian ramen’ so that you can spot.
Tonkotsu is the best ramen broth. I miss Ajisen ramen
I’m embarrassed, but I can’t use chopsticks, will that be an issue in Japan? Can I also eat ramen with a spoon?
tonkatsu is my favorite
in canada it is rude to drink from the bowl - well that is what I was brought up with -
foh 🤡
You eat ramen first or drink first??