English is not my first language either, and I understood you fine... One thing, though, the English speakers tend to use the word funnel instead of hopper for kitchen/home/garage implements. Hopper is usually reserved for machinery.
If you don't like a strong sour, sourdough bread, Wild Yeast Water is your yeast of choice. Made 8 loafs so far using various recipes and while all the initial rises seemed slow and small, the oven spring has easily been the best I've ever achieved. I made a comparison between Chad Robertson's Tartine recipe using my Rye Sourdough Starter and one with no SD starter but just replacing the water in the Leavan with Wild Yeast water and the WYW loaf was as mild as I could have hoped for. Chad's original recipe was not that sour to begin with but this WYW is fantastic. Did not have dates so I made mine with Raisins. {Tried Apple with minimal success}. Thank you very much for this entry into the world of WYW which opens the door to thousands of possibilities.
With COVID-19 going on, this is the best yeast water video I have seen! Clear directions and rationale. I did not even know this is your first English video--I understood everything perfectly! I am going to try it and update. God bless you!
You can use yeast water to make any bread that is yeast leavened. Note: yeast water isn’t going to rise as quickly as your other yeast options so longer proofing/fermentation will be required. Also, when using yeast water in a recipe make sure that your liquid to flour ratio doesn’t change. For example you have a recipe that calls for 4 cups of flour and 2 cups of water but you have one cup of yeast water that you want to use. You would do one cup water one cup yeast water and 4 cups of flour maintaining the doughs 50% hydration. Hope this helps :)
@@CRASHHEADHUNTERz Im new to this but it seemed like the idea is to use the yeast water to make a fast starter thats ready in one day instead of 7 and proceed as usual
@@SunshineCountryChickens It won't be ready in a day. Will take at least a week depending on temperature. Liquid is used and then refeed. Goes faster the second time. Grandmother made her bread using yeast water. She used raisins and sometimes added a grated potato. That one makes a very good bread. Potato yeast.
@@mysikind8076 Making a brand new starter from plain water and flour takes less than a week in my hot Texas kitchen with many ferments going at once. Wouldnt yeast water accelerate the process otherwise whats the point?
@@SunshineCountryChickens It probably would go faster if it's very warm. A/C would keep a room cool but if it's something like where I live the kitchen easily gets to 32C or 34C average is between 22C and 25C .The only way to know is to try it out. It differs for my sourdough in Summer and Winter. We don't use A/C or central heating so have ways I adapt. My Mother in law has a cooler kitchen and she makes a raisen yeast which also depending on the temp takes 3-7days to ferment. Her sister's one differs as she lives in a hotter area. So with different conditions it works slower or faster. It's trial and error at first. I haven't made raisin yeast since I was a teen when we lived in a very hot area. Someone accidentally sealed the bottle and it blew up after three days because I forgot to check it 😂 It was a big mess. Thankfully no one was in the kitchen at the time. My sister is in Texas and I know it does get really hot there. I doubt that just one day would give you enough of a boost though. I'm going to try it with dates. Good luck with yours. ☺ P.S. just make sure whatever you use hasn't been treated with sulphur.
I made a bread with your water yeast recipe and It was amazingly wildly risen when I baked it. It took 8 hrs to activate the levain, 2.5 bulk fermentation( lightly fold every 30 min.) and 12 hrs proofing in the fridge.
*EIGHT HOURS!* I'll stick with instant dry yeast haha! I do have something you would enjoy because I've been making pizza 🍕 weekly since Covid-19 lockdown. I now use beer in place of water to bake bread or pizza 🍕 and the dough is much softer and the crumb very light and airy. I'll never use water again when making bread dough of any kind. Yes, game changer. The beer already has yeast and other flavors so it's 1000x than using a packet of instant yeast. 🍕👍🏼
Just made some and finished up the whole process. I’ve made pizza dough and it worked perfectly. Just subbed all the liquids in the recipe with the yeast water. You rock!
My pizza recipe calls for 2 cups of water---so you would use 2 cups yeast water? Or did you do half and half? Not sure if there's such a thing as Too Much yeast water in the substitution?
EverydayHomemaking yeah I’ve just been subbing all water for yeast water. I made some ciabatta the other day that turned out awesome. Since the rising time is longer with this I really don’t think there is such thing as too much.
Can't we just yeast yeast water as is to put in flour to make bread or we still have to make a sour dough starter first ......... Double the trouble ?? Lol🇨🇦😂🥖🍞🥐🍞
Thank you for making this video. I'll bet you had no idea it would become so valuable in the future! I enjoyed you accent very much and admire anybody who can speak more than one language.
I really enjoyed your video especially the refreshment of your yeast water. I myself used raisins in a 4% sugar solution in 300 ml water and only covered the jar slightly to allow air exchange but keep out dust, i also didnt want to make alcohol lol. after 4 days i removed fruit, refreshed my solution adding 500ml water with 4% sugar, no salt or fruit , my yeast water came out smelling of nothing but yeast , no sour smell and no alcohol. if u leave your lid off just ever so slightly and use a 4% sugar solution you should be able eliminate the sour or alcohol odours. i reused the old fruit in a new 300 ml solution to see if i could grow more yeast cells from that so far smell good
Thank you! Your English is excellent. Very informative. I would like to try it & also for the drink which is healthy. For years I have filled a fruit jar with water & put in a few drops of hot sauce & a dash of Apple cider vinegar. I sip it off & on . Very good!
Thank you so much for this. I have had a great deal of success with yeast water and making bread from it. It gives a very delicious taste to all my breads. Hope you can make some more videos soon in the future.
Accents are great. We're closer than ever these days, United you might say. A clear instructive video. We're making our first loaf today with SDough starter. Thank you.
I really enjoyed your video and couldn’t wait to start my first batch of yeast water. I used prunes. Today I baked my first loaf of bread with my new yeast water and it’s amazing. It rose more than my usual sourdough and the crumb is wonderful. Thanks so much Pablo.
Hey Pablo, thanks for this video. I've watched cooking videos for several weeks, and never knew about it until I saw this kid from Indonesia using it. I still had some questions, and your video answered them. I've subscribed to your channel and look forward to trying some of your recipes. Thanks pal.
I started making this a couple years ago after watching your video and I never got around to using to make bread until now. You are right that it tastes delicious AND it was my first ever absolutely delicious loaf of bread. Thank you, thank you!
cant wait for you to post more english videos... you did a great job on this one and gave extra info in dispersion is awesome. this video closed a gap in my fermentation quest and opened yet another door. I look forward to more videos in june as i saw you respond in another comment thread
This was very useful content. I’m going to try it. And yes fermented drinks are both refreshing and healthy. They really give me a boost of energy because they help with digestion which naturally saps energy. So if I help my gut work better I conserve my energy for something else. And the lemon ginger ferment sound delicious. I’ve made beet ferment and it’s ok. Tastes like beets. Not my fav. Thanks for posting
Clear, concise instructions followed up with written information. What could be better. Hopper, that's a new one on me though. Fermented ginger and lemon, Ginger Beer!
Good and informative video, I like it q lot. Usually I don't put salt. And I used fresh fruits. Gonna to try your method.Chef Pablo, please make more Nice video about yeast and bread making (in English). Thanks ! Greetings from summer Singapore.
Hi from across the world- India. Your name was taken by Mary Nest in her video. Very well ecplained. Excellent presentation. Could you please tell the ratio of this yeast water to be used to bake breads, buns, cibata, bagels, puzza or focassia. Can this be used in any recipe in place of instant yeast that I use. Would appreciate your comment. Thanks.
You can use this healthy yeast water for any kind of recipe. I am using it for 8 now and it is so delicious! You need 100 ml of yeast water for about 500 g of flour. If there are still any questions left, please let me know. Kind regards, Emma Magians
Don't down yourself about the accent. And ur English was great. Who cares about the accent? It's cool, but the important part of the video was the info, and that u did spectacularly
Amazing video! Thank you! I would love to see you do another video where you explain more about maintaining the fruit yeast water, as I still have a lot of questions about what could kill it? what will too much or not enough sugar do? for instants if I make a mistake and add too much fruit at first because I was using grapes and what happens if we add too much water? You helped me so much and thank you so much for doing these videos!
You could end up with vinegar if you don't have enough sugar and feed it regularly. Literally homemade vinegar is made from fruit water little to no sugar and never feeding
I loved this video, thanks so much! And your English is really good. I often find German accents quite hard to listen to, but that was not the case listening to you :)
This yeast water, if using ginger & lemon sounds like a fantastic version of kombucha. I am looking forward to trying it, for both sourdough bread and kombucha.
Oh Pablo, you were highly recommended by my friend Mary, from Mary's Nest, She is the best on you tube, but her recommending you, I can see why, I'm impressed. Liked, and subscribed & pressed the bell.
Great video! Don't worry about your accent. Could you use this yeast water to make non-sourdough bread? Could I use organic "white" flour as opposed to rye, spelt or buckwheat? Thanks.
PPG Baker Will you post a video from start to end on how to use fermented water to bake bread please? Your video is so good and so educational. Thank you so much.
ThursdayDog I recommend Elly's everyday sourdough here and on Facebook. If you use yeast water it might need to rise longer. Or you could mix in grain a couple of days prior.. :)
Aloha from Big Island Pablo! We love your video and will for sure try this technique. It has been many years since I have a good sourdough, its just not that popular in Hawaii, so I can wait to try this. Keep up the good work sharing the knowledge brother :)
Thank you so much for sharing this information. Can you tell me what fruits/amounts would you be able to substitute for the dates, and the amount of yeast water you would use to bake bread? Thanks so much!
If I've understood correctly, you need to proof your yeast first. As suggested, mix together equal parts flour and yeast water (ex. 100g of each). Let the mixture sit overnight at room temperature, or until you've got some good bubbly action going on (to get an idea, take a look at the three flours in the bowls for times and a visual). He refers to this bubbly goodness as a sourdough, but you'll also see it referred to as a levain (among other terms). Now take your goodness, subtract the yeast needed and the amount of flour you used (in this case -100g from the total), and continue with the recipe. You want to give the yeast time to activate nicely, which is why you prep the bubbly goodness in advance. Another channel has some good recipes of yeast waters with many different fruits. I tried her raisin yeast water and was successful to a point. It took me a bit longer before I saw the bubbles, but I also neglected to shake my water frequently enough to prevent mold. So that bit is on me. Success so far with Pablo's recipe.
Fantastic. Just what I was looking for. Thanks for sharing. Your English is fine. It will be great if you can show a bread recipe with the yeast water (even one with English subtitles is okay). :)
Thanks for the video. I hope you post similar other videos, either use dried fruits or fresh fruits. Also how to make gluten free bread using the fruit yeast water.
English is not my first language either, and I understood you fine... One thing, though, the English speakers tend to use the word funnel instead of hopper for kitchen/home/garage implements. Hopper is usually reserved for machinery.
Ferment it long enough, and it's a kilju (water wine). So yes, it'll make you feel pretty good after a few weeks fermentation.
This is the first time that my yeast water actually worked. I have tried several times and didn't get a good batch except for your method. Thank you!
If you don't like a strong sour, sourdough bread, Wild Yeast Water is your yeast of choice. Made 8 loafs so far using various recipes and while all the initial rises seemed slow and small, the oven spring has easily been the best I've ever achieved. I made a comparison between Chad Robertson's Tartine recipe using my Rye Sourdough Starter and one with no SD starter but just replacing the water in the Leavan with Wild Yeast water and the WYW loaf was as mild as I could have hoped for. Chad's original recipe was not that sour to begin with but this WYW is fantastic. Did not have dates so I made mine with Raisins. {Tried Apple with minimal success}. Thank you very much for this entry into the world of WYW which opens the door to thousands of possibilities.
Awesome Video! Don't worry about your accent, you sound great! Thank you so much for making this video accessible to English speakers!
YetiShaman thanks and your very welcome!
@@ppgbaker635 is tepache a form of yeast water?
I like it.
Exactly 👍 I join the choir 🎵🎶🎵🎶
With COVID-19 going on, this is the best yeast water video I have seen! Clear directions and rationale. I did not even know this is your first English video--I understood everything perfectly! I am going to try it and update. God bless you!
I like how you call the funnel a hopper.. Never heard that before. Thank you for this video!!!
Your English was very good, clear, and understandable. The information you shared is also very valuable. Keep up the great work.
You did an amazing job teaching us this kitchen chemistry!!
Fundamentals 🙌💪Wonderful Keep going with more 👍
Many people, including me, would like to see a bread recipe that uses the yeast water. Can you please share one? Also - loved the video!!
You can use yeast water to make any bread that is yeast leavened. Note: yeast water isn’t going to rise as quickly as your other yeast options so longer proofing/fermentation will be required. Also, when using yeast water in a recipe make sure that your liquid to flour ratio doesn’t change. For example you have a recipe that calls for 4 cups of flour and 2 cups of water but you have one cup of yeast water that you want to use. You would do one cup water one cup yeast water and 4 cups of flour maintaining the doughs 50% hydration. Hope this helps :)
@@CRASHHEADHUNTERz Im new to this but it seemed like the idea is to use the yeast water to make a fast starter thats ready in one day instead of 7 and proceed as usual
@@SunshineCountryChickens It won't be ready in a day. Will take at least a week depending on temperature. Liquid is used and then refeed. Goes faster the second time. Grandmother made her bread using yeast water. She used raisins and sometimes added a grated potato. That one makes a very good bread. Potato yeast.
@@mysikind8076 Making a brand new starter from plain water and flour takes less than a week in my hot Texas kitchen with many ferments going at once. Wouldnt yeast water accelerate the process otherwise whats the point?
@@SunshineCountryChickens It probably would go faster if it's very warm. A/C would keep a room cool but if it's something like where I live the kitchen easily gets to 32C or 34C average is between 22C and 25C .The only way to know is to try it out. It differs for my sourdough in Summer and Winter. We don't use A/C or central heating so have ways I adapt. My Mother in law has a cooler kitchen and she makes a raisen yeast which also depending on the temp takes 3-7days to ferment. Her sister's one differs as she lives in a hotter area. So with different conditions it works slower or faster. It's trial and error at first. I haven't made raisin yeast since I was a teen when we lived in a very hot area. Someone accidentally sealed the bottle and it blew up after three days because I forgot to check it 😂 It was a big mess. Thankfully no one was in the kitchen at the time.
My sister is in Texas and I know it does get really hot there. I doubt that just one day would give you enough of a boost though. I'm going to try it with dates.
Good luck with yours. ☺
P.S. just make sure whatever you use hasn't been treated with sulphur.
I made a bread with your water yeast recipe and It was amazingly wildly risen when I baked it. It took 8 hrs to activate the levain, 2.5 bulk fermentation( lightly fold every 30 min.) and 12 hrs proofing in the fridge.
Would you mind sharing the recipe? Thanks
Please share
th-cam.com/video/mnWtBZWISFA/w-d-xo.html this is the example bread recipe using yeast water.
*EIGHT HOURS!* I'll stick with instant dry yeast haha! I do have something you would enjoy because I've been making pizza 🍕 weekly since Covid-19 lockdown. I now use beer in place of water to bake bread or pizza 🍕 and the dough is much softer and the crumb very light and airy. I'll never use water again when making bread dough of any kind. Yes, game changer. The beer already has yeast and other flavors so it's 1000x than using a packet of instant yeast. 🍕👍🏼
Try fresh unwashed grapes it will be ready much faster!
Just made some and finished up the whole process. I’ve made pizza dough and it worked perfectly. Just subbed all the liquids in the recipe with the yeast water. You rock!
My pizza recipe calls for 2 cups of water---so you would use 2 cups yeast water? Or did you do half and half? Not sure if there's such a thing as Too Much yeast water in the substitution?
EverydayHomemaking yeah I’ve just been subbing all water for yeast water. I made some ciabatta the other day that turned out awesome. Since the rising time is longer with this I really don’t think there is such thing as too much.
Hi, your accent was great easy to understand, clear and precise information, you have gained a new subscriber 👍
Can't we just yeast yeast water as is to put in flour to make bread or we still have to make a sour dough starter first ......... Double the trouble ?? Lol🇨🇦😂🥖🍞🥐🍞
Thanks for this simple process for making yeast. Also, thanks for the English version, you did very well!
Perfect tip, perfect video, perfect English, perfect accent. Thanks for info chief 👍
Thank you for making this video. I'll bet you had no idea it would become so valuable in the future! I enjoyed you accent very much and admire anybody who can speak more than one language.
I really enjoyed your video especially the refreshment of your yeast water. I myself used raisins in a 4% sugar solution in 300 ml water and only covered the jar slightly to allow air exchange but keep out dust, i also didnt want to make alcohol lol. after 4 days i removed fruit, refreshed my solution adding 500ml water with 4% sugar, no salt or fruit , my yeast water came out smelling of nothing but yeast , no sour smell and no alcohol. if u leave your lid off just ever so slightly and use a 4% sugar solution you should be able eliminate the sour or alcohol odours. i reused the old fruit in a new 300 ml solution to see if i could grow more yeast cells from that so far smell good
I love videos narrated by a person with an accent. Just a nice change of pace to break things up a bit. Your english is excellent.
Your english was fine. Your accent caused no problems for me. I'd love to see you make some bread or rolls with your yeast water.
Thank you! Your English is excellent. Very informative. I would like to try it & also for the drink which is healthy. For years I have filled a fruit jar with water & put in a few drops of hot sauce & a dash of Apple cider vinegar. I sip it off & on . Very good!
Thank you so much for this. I have had a great deal of success with yeast water and making bread from it. It gives a very delicious taste to all my breads. Hope you can make some more videos soon in the future.
Accents are great. We're closer than ever these days, United you might say. A clear instructive video. We're making our first loaf today with SDough starter. Thank you.
I really enjoyed your video and couldn’t wait to start my first batch of yeast water. I used prunes. Today I baked my first loaf of bread with my new yeast water and it’s amazing. It rose more than my usual sourdough and the crumb is wonderful. Thanks so much Pablo.
Very welcome
English was perfect no mistakes good job thank you
You are a Wiz Mr. Pablo carry on sir!
Perfect....Thanks!...love your presentation too..thumbs up!
Well done, easy to understand! Thank you.
Hey Pablo, thanks for this video. I've watched cooking videos for several weeks, and never knew about it until I saw this kid from Indonesia using it. I still had some questions, and your video answered them. I've subscribed to your channel and look forward to trying some of your recipes. Thanks pal.
This is by far the best guidance on how to make yeast water. Thank you very much.
Excellent video.
Perfect English! Sounds like you been doing this for awhile. Also you gave extremely good tips on making yeast water. I can’t wait to make a batch!
Love that you use exotic fruit instead of a local fruit from your garden
I started making this a couple years ago after watching your video and I never got around to using to make bread until now. You are right that it tastes delicious AND it was my first ever absolutely delicious loaf of bread. Thank you, thank you!
You did great! I understand everything and grateful for this bread making essential! Thank you from USA❤️🧡💛
cant wait for you to post more english videos... you did a great job on this one and gave extra info in dispersion is awesome. this video closed a gap in my fermentation quest and opened yet another door. I look forward to more videos in june as i saw you respond in another comment thread
Megan McGrory thank you!
Perfect. I am going to use it. Thank you for sharing. Greetings from England (soon Spain). Ihre Englischkenntnisse sind perfekt.
Thanks for posting. Your date yeast/ferment water has been great for adding to starters and/or baking breads. - Mary B
Thanks Mary how was the sauerkraut bread?
Brilliant video - Thank you!! Explained everything that previously I didn't understand. Thank you for the helpful write up in the description too.
This was very useful content. I’m going to try it. And yes fermented drinks are both refreshing and healthy. They really give me a boost of energy because they help with digestion which naturally saps energy. So if I help my gut work better I conserve my energy for something else. And the lemon ginger ferment sound delicious. I’ve made beet ferment and it’s ok. Tastes like beets. Not my fav. Thanks for posting
Clear, concise instructions followed up with written information. What could be better. Hopper, that's a new one on me though. Fermented ginger and lemon, Ginger Beer!
very clear video - precise instructions - enchanting accent.
You did just fine, thank you for sharing this tip! I will be trying it... Keep up the good work!!
For people in the US - they should use filtered water and imo make sure to use dates that are organic. Thanks for this video!
Pablo! Fantastic presentation and your English is way way better than my German. Thank you!🍻
Wow my 1st time to see this video. That is awesome and that what we need to boost our immune system to facing covid. Thank you very much.
Good and informative video, I like it q lot. Usually I don't put salt. And I used fresh fruits. Gonna to try your method.Chef Pablo, please make more Nice video about yeast and bread making (in English). Thanks ! Greetings from summer Singapore.
Thanks, happy to hear that. New Videos will be coming in June
Very good recipe, indeed. Thanks for sharing Pablo.
Mary's Nest referred you. Great video. Now I will have to watch the rest of your videos.
This is great. Many people are not able to find yeast these days to make bread. Am definitely going to try this. Many thanks,
Great video! Thanks for sharing.
Thanks My friend
Great and easy way
Anyone can make Appricited
Great video, keep up the good work.
Hi from across the world- India. Your name was taken by Mary Nest in her video. Very well ecplained. Excellent presentation.
Could you please tell the ratio of this yeast water to be used to bake breads, buns, cibata, bagels, puzza or focassia.
Can this be used in any recipe in place of instant yeast that I use.
Would appreciate your comment. Thanks.
You can use this healthy yeast water for any kind of recipe. I am using it for 8 now and it is so delicious! You need 100 ml of yeast water for about 500 g of flour. If there are still any questions left, please let me know. Kind regards, Emma Magians
Don't down yourself about the accent. And ur English was great. Who cares about the accent? It's cool, but the important part of the video was the info, and that u did spectacularly
Thanks for this recipe. I tried it with simple Pan Rustico and it worked well for me in place of the water I normally added.
Great video an loved your accent. I'm definitely a new sub an look forward to seeing more.
Hallo Pablo, super das ich dein Video gefunden habe... es gibt kein yeast in den Läden ... und dein Englisch ist sehr gut, Grüße aus der USA... 🙏🏻
This is the best yeast water tutorial, many thanks! :)
Great job! Very interesting video.
Very nice video,thank you,very helpfully... I will try with different fruits , wish the best for you.
amazing video
thanks buddy
Zer Gut !!!! English was fantastic and this video is just what I was looking for. Shuz !!
Fabulous video!!! I'm going to try this. I may try different fruits too.
Cheers thanks for sharing the knowledge! 🎉🙏🏼
nice presentation great personality great job keep it rolling!!
You did great 👍
Amazing video! Thank you! I would love to see you do another video where you explain more about maintaining the fruit yeast water, as I still have a lot of questions about what could kill it? what will too much or not enough sugar do? for instants if I make a mistake and add too much fruit at first because I was using grapes and what happens if we add too much water? You helped me so much and thank you so much for doing these videos!
You could end up with vinegar if you don't have enough sugar and feed it regularly. Literally homemade vinegar is made from fruit water little to no sugar and never feeding
@@eandg330
how can I feed it please ?!
tell me the steps please
Great video, thanks for the instructions.
I use raisins and fresh green apples, wonderful flavor and fragrance
you nailed it, "Get in the hopper"
Awesome video. Learned so much.
And your accent is charming !!!
Ginger/lemon/honey drink. I make it all the time. Hot in the winter and cold in the summer.
So fantastic perfect explanation thank you so much … btw love at for sight ❤ lol 😍
Amazing nice 👌🏻 you open me a world. May I ask you to put a POOLISH recipe for us. Thanks indeed for your great effort 👍🏻
Thanks for sharing this preperation but couldn't understand the second procedure .
You should have continue it's really good
You have a delightful personality. I like how you spun the bottle. That was fun.
I loved this video, thanks so much! And your English is really good. I often find German accents quite hard to listen to, but that was not the case listening to you :)
Thank you for the excellent information! :)
That's a perfect Gomez Addams moustache, I salute you sir...
Great vid, thank you.
This yeast water, if using ginger & lemon sounds like a fantastic version of kombucha. I am looking forward to trying it, for both sourdough bread and kombucha.
Oh Pablo, you were highly recommended by my friend Mary, from Mary's Nest, She is the best on you tube, but her recommending you, I can see why, I'm impressed. Liked, and subscribed & pressed the bell.
Great video! Don't worry about your accent. Could you use this yeast water to make non-sourdough bread? Could I use organic "white" flour as opposed to rye, spelt or buckwheat? Thanks.
I make yeast water without sugar. I use organic fruit and shake it twice a day. I also use a wide mouth jar and no issues.
As an esl teacher, your video was perfect! Great job! I'm going to go make some honey ginger lemon water...thank you!
Thank you! It is what i have bee searching for. Thank you so much!!!
ThursdayDog you very welcome, glad to here that!!
PPG Baker Will you post a video from start to end on how to use fermented water to bake bread please? Your video is so good and so educational. Thank you so much.
ThursdayDog I recommend Elly's everyday sourdough here and on Facebook. If you use yeast water it might need to rise longer. Or you could mix in grain a couple of days prior.. :)
Thank you for sharing this video! 👏👏👏
your very welcome
Great presentation. Love it and will give it a try
Aloha from Big Island Pablo! We love your video and will for sure try this technique. It has been many years since I have a good sourdough, its just not that popular in Hawaii, so I can wait to try this. Keep up the good work sharing the knowledge brother :)
Thank you so much for sharing this information. Can you tell me what fruits/amounts would you be able to substitute for the dates, and the amount of yeast water you would use to bake bread? Thanks so much!
If I've understood correctly, you need to proof your yeast first. As suggested, mix together equal parts flour and yeast water (ex. 100g of each). Let the mixture sit overnight at room temperature, or until you've got some good bubbly action going on (to get an idea, take a look at the three flours in the bowls for times and a visual). He refers to this bubbly goodness as a sourdough, but you'll also see it referred to as a levain (among other terms).
Now take your goodness, subtract the yeast needed and the amount of flour you used (in this case -100g from the total), and continue with the recipe.
You want to give the yeast time to activate nicely, which is why you prep the bubbly goodness in advance.
Another channel has some good recipes of yeast waters with many different fruits. I tried her raisin yeast water and was successful to a point. It took me a bit longer before I saw the bubbles, but I also neglected to shake my water frequently enough to prevent mold. So that bit is on me.
Success so far with Pablo's recipe.
For those who are using US measurements, it's about 2 tablespoons (~1 3/4 tbsp) of sugar & 1/2 teaspoon of salt
Fantastic. Just what I was looking for. Thanks for sharing. Your English is fine. It will be great if you can show a bread recipe with the yeast water (even one with English subtitles is okay). :)
Check out my German video you can set subtitles to get it translated
Understood the whole thing your English is great. Thanks for the info!!
Very interesting ,,,thank you.
That was very good I enjoyed it very clear very precise and I'm Southern so I have my own accident I don't think I have one but they say I do
Great instructional video Pablo!! Thanks a million you make it really easy to leatn your talents!!!
Your video was brilliant 👏🏼👏🏼 entertaining and educational. Thanks for sharing and keep up the great work 👍🏼
Thanks for the video. I hope you post similar other videos, either use dried fruits or fresh fruits. Also how to make gluten free bread using the fruit yeast water.
Hallo Pablo. This video is great! Can u please do more videos in english?