I just want to take a moment to say that this wine is SPECTACULAR. I made it almost 6 months ago, and after letting the bottles age for about 3 months and it was wonderful. I'm sadly drinking my last bottle as I type this. Thank you again for the recipe.
Thank you for the powerful educational video. I wish to know if baking yeast and brewing yeast are the same so i can experiment. Thank you for your response
Wehen I saw this cooking pot I thought you must stay in Thailand. Anyway, right now I'm waiting for my pineapple to be fermented to wine. Thank you for your helpful videos and greetings from Chiang Mai 🙏
@@Spectacular-cuoredicioccolato I am new to your channel. At first I saw your clip, I thought the surrounding looked like in Thailand. And yes it is. I will try your recipe in a few days. Thank you.
cuoredicioccolato also since majority of us here are vegetarian, please make Italian dishes which are pure vegetarian.. I'd love to see a authentic Italian pasta sauce which is veg
Muy Bueno! I Start following you like two weeks ago and subscribed last week! Love all your posts! I will make it and try it soon, also i will show you how to make Tepache (Non alcohol Mexican beverage from pineapple) Salud!!! Marco Catarino ✌🏾
It's so good place being in countryside and enjoying your homemade wine. I have started getting nice aroma of your pineapple wine sitting in India. I miss my hometown which was once like this place, now it's highly urbanized.
@@nelsonty6686 If u r talking about bread yeast, then i would say dont use it as bread yeast has low alcohol tolerance (about 4 percent)...more over the taste may be off as bread yeast tends to produce more phenols, which may give of a 'fart' like smell..
I have a bottle of an one year old peach wine, but in the bottom I see some yeast, I would like yo know if I transfer to a new bottle to get rid of the yeast, and keep it for another year, do you think that this new process will affect the taste of the wine? Thanks for your concern!
Wow! Really spectacular, we're close to the New Year and that looked great spurting out of the bottle. I'll say it again; when we get back to Costa Rica I'll try this if I can locate the equipment needed. It will be pure summer when we arrive and pineapples will be abundant and inexpensive.🍍😅
If you follow the recipe you have not problem 😉 my one was a explosive 🧨 because I travel in the field with a bike 🏍 30 minutes under the sun to make the video in the pineapple field
does the finished wine have a slight taste of tea? I understand the tea is added for tannins but do they serve a purpose in fermentation and change in flavour or does the final product end up having a slight tea taste?
That is a cool pot! I am making this one now. One day I will message you a photo of all the different wines that I have made from your videos 😁🙌 thank you!
Wait for the yeast to settle down before bottling. It may take 3 months from starting fermentation. After 2nd raking, you can bottle, start using or store it for ageing process. Yeast will keep settling at the bottom untill the fermentation is 100% complete.
After 4 days of fermentation the airlock was still bubbling? on 9:46 after one week in the second fermenter the airlock was not even. So no need to wait til airlock shows even? Because I was waiting and seems like my wine turned in to vinegar. What I made wrong?
No 😉 means that inside the fermenter there is pressure so not air is going inside. I really means that not bobbles in 24 hour, sorry for my bad English
Thank you for sharing the simple way in making Pineapple wine. This is very useful here in my country, Taiwan , because now is the season for Pineapple and they are cheap and sweet. At the end of this video, I saw a very similar ceremony to our aboriginal peoples when opening the tasting bottle. Taiwanese spread a little bit of wine to the earth before drinking. This is showing respect and thanks for offering the fruits to us. And you spread a little too much, ha!
question1...bro==link of that green bottle....with white cap which to pushed and closed with screwing it or something like that==where from i can buy it
@@Spectacular-cuoredicioccolato ===i live in BITALY country which is double next to ITALY which is located left side=====so i will search it plz send the link
No 👎🏼 but you can use grapes 🍇 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch th-cam.com/video/XzPaINFECzQ/w-d-xo.html
Thanks for sharing. Does that mean when u want to make another wine, u can use only the yeast which settled at the bottom without necessarily adding fresh yeast?
I am usingbhoney and a bit of brown sugar to ferment some herbal tonic..will it be successful withiut yeast...i have noticed much fermentation taking pkace after 2nd day
Do you think it would be better to use the wine yeast rather than the beer one? I made strawberry wine with ale yeast, ant it tasted quite yeasty ane beery
Mr. Chocolate Heart I have just tasted the pineapple wine from your instructions. I thought it would be bad, as it didnt ferement for a long time . It is delicious. Thank you
Wow nice video....but I have a doubt after collecting wine from fermentation to bottles....did we store that bottles on refrigerator or room temperature ???
Hello i botteled my vine not fully fermented and added sugar for carbonation... After 3 weeks in bottles i tried open one bottle it popped all in to foames and i was not fast enough to taste it. Overgassed. Can i save remaining bottles ? Please help
I tried it and got the perfect wine I had in years. I used premier blanc yeast and one kg of sugar. Got around 12 % alcohol.
👍 spectacular 😀 please share the video with your friends 😉
@@Spectacular-cuoredicioccolato Definitely! Next month I'm going to try mixing pineapple, sugar and honey.
@@anandraj9433 just use honey with pineapple. It's one kind of melomel (pineapple Mead).
👍 let us know the result 😉
@@Spectacular-cuoredicioccolato what is the function of the for this fermentation? 🙏
I like that the ingredients are simple and I can follow it! Thank you for sharing your knowledge. The tropical shirt goes with the theme. 🍍
Thanks 😉
Yes 😂👍🏼😎 very tropical
Just getting into brewing and wine making. Very helpful videos, simple recipes. Thanks!
Thanks ☺️
I just want to take a moment to say that this wine is SPECTACULAR. I made it almost 6 months ago, and after letting the bottles age for about 3 months and it was wonderful. I'm sadly drinking my last bottle as I type this. Thank you again for the recipe.
Spectacular 🥳🍾 thanks for sharing your experience
Next time send me some pictures on instagram
Spectacular 🥳🍾 thanks for sharing your experience
Next time send me some pictures on instagram
Your a pro at this. Fantastic information for us homebrewers. Thank you Sir !
Welcome 😉 please share the videos with your friends and family
Thanks!
Thanks again buddy 🥳👍🏼🍾 I really appreciate your support
It is mind blowing when bottle’s cork opens up with tlapp sound 🤟🏼
🤭😂
Since I started watching your videos..... Now my room is a micro brewery....... Almost anything i find in the kitchen i think of brewing it...... ❤️
😂👍🏼🍾 spectacular
Send me some pictures on instagram 🥳🍺
Hoping to start one here😂
Keep us updated 😉
Im proud to be half Italian. Love my culture. Good food, good drinks. The best from Brazil and Italy. Cheers from Brazil!
@@heitorv6083 thank you mate!
The best from California. I love your video.Thankyou for the amazing recipes.
Thanks for your support 👍🏼
Thank you, I cultivated my own yeast From pineapple and I now am making Hard lemonade because of your video!
Spectacular 😉 thanks for sharing your experience and the video with friends and family 👍🏼
Hi there, question… how to do made that pineapple yeast? Thanks
when storage the wine on the bottle should you keep them on fridge or room temperature? and how long does it takes
temperature under 20 degree centigrade is best for wine storage.
At the beginning 20 *C are perfect for 2 weeks after better arrows 10*C
@@Spectacular-cuoredicioccolato last week,i made star fruit wine as the way you teached making wine.i hope that would be fine wine.
Keep us updated and please share with me some pictures on instagram 😉 I would like to see it
Thank you for the powerful educational video. I wish to know if baking yeast and brewing yeast are the same so i can experiment. Thank you for your response
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
And that's how you react to the Thailand alcohol ban. Good job my friend. Grazie mille ;)
😂 the video is 2 years old 😉
Great video! What adjustments would I need to make to get a higher alcohol percentage?
Less water
Great video man!! Looks pretty simple. So totally how many days did you ferment it for? Also how can I increase the alchohol content? Thanks.
Follow the video 😉
If you want to increase the alcohol put less water and more pineapple, but the fermentation will be longer 😀
Campden Tablets is must to add in wine ??
That explosive finale is spectakular as you would say 😉
😂 exactly 🤪
I tired your red wine and it was amazing everyone liked it and I left one bottle for another fermentation, now I am going to try this
Thanks for sharing your experience 😉 keep us updated 🤩
Wehen I saw this cooking pot I thought you must stay in Thailand. Anyway, right now I'm waiting for my pineapple to be fermented to wine. Thank you for your helpful videos and greetings from Chiang Mai 🙏
👍🏼 let us know when you taste it 😉 yes I was in Chonburi area in the fields
@@Spectacular-cuoredicioccolato I am new to your channel. At first I saw your clip, I thought the surrounding looked like in Thailand. And yes it is. I will try your recipe in a few days. Thank you.
👍🏼 😎 let us know
Thank you very much for your wonderful great work!
But please tell me what the white little sachet that you added to the bottle?
Thank you very much!
Thanks ☺️
Sugar bag , the one that give you when you have a coffee ☕️ in a coffee place
Thank you. I will try your recipe this week. Cheers!
😊 welcome. Please share the videos with your friends 😉 and let us know the result 😃
دائماً مبدع . شكراً لك ✌🏻
Thanks 🙏🏼
Happy to see so many viewers from India 🙏
Yes 😃 I hope that you and them like my Indian recipes
cuoredicioccolato also since majority of us here are vegetarian, please make Italian dishes which are pure vegetarian.. I'd love to see a authentic Italian pasta sauce which is veg
Sorry in Italy , we have few vegetarian 😉
Try this 😉
th-cam.com/video/0OtHkY4BBBc/w-d-xo.html
cuoredicioccolato thank you, we make a lot of pasta and spaghetti at home.. the sauce is pure vegetarian
hello sir greeting of the day
I have a one question after the bottling wine you keeping room temperature or in the chiller for the two weeks?
Hi 👋🏼 nice to meet you
At room temperature 👍🏼
Muy Bueno! I Start following you like two weeks ago and subscribed last week! Love all your posts! I will make it and try it soon, also i will show you how to make Tepache (Non alcohol Mexican beverage from pineapple) Salud!!! Marco Catarino ✌🏾
Thanks I will like to try it 🤪
I tried your mathod and I love my wine 🍷 thanks sir 🙏
Spectacular 🥳👍🏼🍾
It's so good place being in countryside and enjoying your homemade wine. I have started getting nice aroma of your pineapple wine sitting in India. I miss my hometown which was once like this place, now it's highly urbanized.
Thanks 😊
Is the tea black tea you used in the procedure?
Yes 👍🏼 to add tannins
Just tried this as my first wine waiting on the yeast starting on the primary fermenter , I have a high alcohol yeast so hoping for 15%-16%
👍 let us know 😉
How about is your wine? How many % alcohol is it
@@hungnguyen9155 Never answered lol
can I use regular yeast to make this?
@@nelsonty6686 If u r talking about bread yeast, then i would say dont use it as bread yeast has low alcohol tolerance (about 4 percent)...more over the taste may be off as bread yeast tends to produce more phenols, which may give of a 'fart' like smell..
I have a bottle of an one year old peach wine, but in the bottom I see some yeast, I would like yo know if I transfer to a new bottle to get rid of the yeast, and keep it for another year, do you think that this new process will affect the taste of the wine? Thanks for your concern!
Be careful that if the wine get to much contact with air , can become vinegar
@@Spectacular-cuoredicioccolato oh! I'll not take the chance. I better enjoy it soon! Thank you! 😍
Good idea 😉 drink the wine 🍷 and use the yeast to make new one 🍾
@@Spectacular-cuoredicioccolato Thanks! 😀
Wow! Really spectacular, we're close to the New Year and that looked great spurting out of the bottle.
I'll say it again; when we get back to Costa Rica I'll try this if I can locate the equipment needed. It will be pure summer when we arrive and pineapples will be abundant and inexpensive.🍍😅
Yes 👍🏼 will local pineapple will be spectacular 🤩
I'll definitely try this recipe. Thank you!
Bravo 👍🏼 let us know 🍾
Thank you once again, very educational as everytime ☺️
how to prevent the bottle from exploding while aging the wine
Sterilize the Bottle by using a hot water pot
@@VijayMiniVlogs0409 wow. That makes a lot of sense but i never thought ab that
If you follow the recipe you have not problem 😉 my one was a explosive 🧨 because I travel in the field with a bike 🏍 30 minutes under the sun to make the video in the pineapple field
POP!! Bravo! La mia prima partita di vino di ananas è in fermentazione !!
👍🏼 spettacolo
So handsome! This recipe is fantastic, too! Thank you.
Welcome 😁
Sir which Crown Capping Machine is batter for beer bottle ?
Up to you 👍🏼 I used different ones and they work fine
I may try this with honey, pineapple mead mmmmmm
Good sharing. We have the tradition technique but it the good one. Tq
Thanks 👍🏼
does the second fermenter have to be smaller?
also is it normal that the airlock doesn’t bubble as much after you fill it in the second container?
If you have 2 fermenters it's better
Yes, because the most of the sugar is already fermented
If put more yeast as recommended do it will affect products?
What kind of yeast?
what is the best wine from o fruits or which fruiy make best wines?
Grapes 🍇😉
What kind of wine do you like? Dry, sweet, sparkling?
does the finished wine have a slight taste of tea? I understand the tea is added for tannins but do they serve a purpose in fermentation and change in flavour or does the final product end up having a slight tea taste?
Not tea taste 😉 don’t worry
That is a cool pot! I am making this one now. One day I will message you a photo of all the different wines that I have made from your videos 😁🙌 thank you!
🥳 send me pictures on instagram 🤩
@@Spectacular-cuoredicioccolato I will do 🍷🍾
😉👍🏼🥳
Can use usual dry baker yeast?
No 😱 please Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
@@Spectacular-cuoredicioccolato OK bro i will, thank you 😊
spectacular sparkling pineapple wine, Woooowwww!!!!
🥳👍🏼🎉😉🍾
Hey guys better then moët&chandon 1978 🤗🍾 im impressed from yours clips. Many thanks Viva Italian
😂👍🏼 thanks
Do you boil the pineaple befor adding yeast and sugar
Yes 👍🏼
I don’t even drink Alcohol but i like your videos. 👍🏼
Thanks 😊 for the support
what kind of tea to use?
Breakfast tea or black tea
Hi, the second fermentation, do you keep it in the fridge or outside?
Outside
If foam is coming out side to the bottle ..then what is processe..how many time bottle store in warm place with clothe
2 weeks room temperature
2 weeks room temperature
Hi i tried to bottle the wine after 2 weeks from the 2nd fermentation. I had residue of the yeast at the bottom is that normal?
Yes, it can be normal.
Wait for the yeast to settle down before bottling. It may take 3 months from starting fermentation. After 2nd raking, you can bottle, start using or store it for ageing process. Yeast will keep settling at the bottom untill the fermentation is 100% complete.
👍
After 4 days of fermentation the airlock was still bubbling? on 9:46 after one week in the second fermenter the airlock was not even. So no need to wait til airlock shows even? Because I was waiting and seems like my wine turned in to vinegar. What I made wrong?
Strange 🤔 when stops bubbling you can put in the bottles
@@Spectacular-cuoredicioccolato it means when airlock shows even. But as I show on 9:46 your airlock was not even it means it does not stop bubbling
No 😉 means that inside the fermenter there is pressure so not air is going inside. I really means that not bobbles in 24 hour, sorry for my bad English
Very nice sparkling wine scene is very good
Thanks 👍🏼
Can I keep the yeast which remaining in the fermenter in a plastic bottle
Yes 👍🏼 but store it in the fridge and close the bottle
I will certainly try this, is the water already heating up when you add the fruit to it, or do you start heating after the fruit has been added ?
After the fruit is added 👍🏼
Your so amazing thanknyou for teaching us
Thanks ☺️
Been watching your wine making vids. Will definitely try this one or the banana one. Thank you sir.
Let us know 👍🏼😉
I highly recommend brewing the Banana wine. I have already bottled over 50 Liters🙈.
50 liters ? 😱
Thank you for sharing the simple way in making Pineapple wine. This is very useful here in my country, Taiwan , because now is the season for Pineapple and they are cheap and sweet.
At the end of this video, I saw a very similar ceremony to our aboriginal peoples when opening the tasting bottle. Taiwanese spread a little bit of wine to the earth before drinking. This is showing respect and thanks for offering the fruits to us. And you spread a little too much, ha!
Keep us updated 😉👍🏼
Yes 😂 too much 🍾
Great presentation skills ... you make it look real easy.Bravo!!
Grazie 😀
@@Spectacular-cuoredicioccolato Prego....
if i want to duble the recipe should i doble the raisins ?
Yes 👍🏼
question1...bro==link of that green bottle....with white cap which to pushed and closed with screwing it or something like that==where from i can buy it
In Italy is easy to buy it, where do you live?
@@Spectacular-cuoredicioccolato ===i live in BITALY country which is double next to ITALY which is located left side=====so i will search it plz send the link
OPIROS Promo Box 100 Tappi Spumante A Fungo Alettati + 100 Gabbiette Metalliche Zincate Fermatappo
www.amazon.it/OPIROS-Spumante-Gabbiette-Metalliche-Fermatappo/dp/B09GL1KMLT
I already bought everything to start making pineapple wine. But brewing yeast is missing. Can I use yeast bread ?
No 👎🏼 but you can use grapes 🍇
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
How do u get the spigot on the juice bottles
You can find it online 😉
Great stuff brother.👍👍
Thanks buddy 😉👍🏼
How long can keen wine in the bottles
Thanks for sharing. Does that mean when u want to make another wine, u can use only the yeast which settled at the bottom without necessarily adding fresh yeast?
Yes 👍🏼 only 1 yeast
Will I get same result if I use baking yeast?
No 👎🏼
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
Where can I get the plastic containers like what you have for the fermenter? I have an ok set up but I like yours better.
Mini fermentatore fatto in casa
th-cam.com/video/6YMqbpjRVUc/w-d-xo.html
@@Spectacular-cuoredicioccolato thank you!
👍🏼
Hi, thank you for your great work. We need to see blueberry Wine making thank you.
Thanks for the idea 👍🏼
What is that brown liquid you put into airlock
Rum 🍹
I am usingbhoney and a bit of brown sugar to ferment some herbal tonic..will it be successful withiut yeast...i have noticed much fermentation taking pkace after 2nd day
Let us know when you taste it 😋
cuoredicioccolato hi dear. Thanks for a very nice formula. At 12:53. Please tell me why did you divide 58 with 7.5?? What is 7.5 here?
The number belongs to the formula 😉 it’s a coefficient
cuoredicioccolato Thanks 😉
👍🏼
Which shops can i get the yeast here in Uganda coz I have tried to look for and it's not found...
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
What is the thing on top of the fermenter bottle and where can I buy it? ? I'm new to this and want to start but I'm a little confused
AIRLOCK : amzn.to/3f8YYxO
What is a name of that tube which is on top of the bottle???
Airlock
Flying bottle lid, this wine drinked iam flying sky... 😇thanks man.
😂
Can i use wild yeast to make any kind of wine ..
Yes 👍🏼
Do you think it would be better to use the wine yeast rather than the beer one? I made strawberry wine with ale yeast, ant it tasted quite yeasty ane beery
Usually the wine yeast can produce more alcohol
@@Spectacular-cuoredicioccolato Wohoo😃
👍🏼
Is the black tea just for color?
To add tannins
@@Spectacular-cuoredicioccolato thank you
😉👍🏼
I will be making this recipe! Thank you.
Keep us updated 😉👍🏼🍾
Hello, can we use normal beer bottle with the crown cap?
Yes 👍🏼 you can
Hello
Can I use yeast made from Grapes which u showed in your video ? And how much qty ?
Yes 👍🏼
1 teaspoon or 1 tablespoon
Thank you very much....u are awesome....like ur videos they are so informative
Thanks 😉👍🏼 If you like you can share the pictures with me on instagram or if you tag me I can watch them 🤩 when you try some recipe
Sure 😃
🥳👍🏼😉
Quick question, do you put the lime peels in the pot or just the juice?
put the peel there to kid
Both 👍🏼
Hello friend after bottling this can we drink it. Or should we wait for 2 weeks??
If you like sparkling you should wait
Mr. Chocolate Heart
I have just tasted the pineapple wine from your instructions. I thought it would be bad, as it didnt ferement for a long time . It is delicious. Thank you
Thanks for sharing your positive experience 👍🏼 and the video with friends and family
was that brown and white sugar you added? 4:22
Yes 👍🏼
Where can I find the 2 plastic bottles you use for fermenting? I tried Amazon no luck. Thanks so much.
th-cam.com/video/6YMqbpjRVUc/w-d-xo.html 😉
Is any reason behind adding lemon juice?
For acidity
do you need a special kind of pot to cook the pineapple
No 😉 classic pot will be perfect
How long should I leave it before drinking it and where do I put it in the icing and thank you
At least 2 weeks at room temperature
Started ur wine recipe today,hope it works out great
Follow the recipe and it will be great 👍🏼
Very Good (from Thailand)
Thanks 😊👍🏼
Wow nice video....but I have a doubt after collecting wine from fermentation to bottles....did we store that bottles on refrigerator or room temperature ???
Room temperature for 2 weeks after you can put in the fridge to drink it cold 🥳
U make gud videos. Love from india
Thanks 😀 please share the videos with your friends 😉 👍
Those pineapples are beautiful
👍😀🤩 yes
Where are we going to get the yeast this is perfect is backing yeast ok or not FROM SOUTH AFRICA simaphimazibuko
No 👎🏼 backing yeast but wine yeast
intersting, i just want to ask can i use baking yeast ??
Yes, but the taste of yeast will be strong, better brewing yeast
i couldn't find brewing yeast, ;( i think i have no choice thank you bro
Sorry
@@ahmed11xx66 th-cam.com/video/XzPaINFECzQ/w-d-xo.html
Hello i botteled my vine not fully fermented and added sugar for carbonation... After 3 weeks in bottles i tried open one bottle it popped all in to foames and i was not fast enough to taste it. Overgassed. Can i save remaining bottles ? Please help
Yes 👍🏼 open the bottles but be careful, after that the gas go out you can close them again
How many times can you reuse the yeast?
Until the wine that you get is good