HOW TO BAKE MACKEREL
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- เผยแพร่เมื่อ 25 ส.ค. 2020
- Quick and easy "Baked Mackerel" recipe that's seasoned nicely with just few basic ingredients and yet it's so yummy and satisfying!!!Enjoy!!!
Ingredients:
2 whole mackerel fish
2 tablespoons minced garlic
2 scallions (thinly sliced))
1 tablespoon dried basil
1 teaspoon paprika
1/2 cup olive oil
salt & pepper to taste #youtube #subscribe #cooking - แนวปฏิบัติและการใช้ชีวิต
![โอ้มายก๊อด! ไม่ถึงชั่วโมงหมดเป็นแสน 😅 [cc] แดนแพทตี้ SS2 | EP.42 |](http://i.ytimg.com/vi/OH2ShXfO6tA/mqdefault.jpg)
See another delicious mackerel recipe just click here th-cam.com/video/INt-IIn1ncY/w-d-xo.html
Thank you all for the love and support!❤🫠
I made your mackerel dish and it was absolutely delicious. My mother came over and shared it with me and she thoroughly enjoyed it, too. Thank you!
I'm glad you and your mom enjoyed it!❤
I definitely making it right now! My fish is thawing!
Enjoy Cooking!!!
I ltried this recipe twice.We love it
Thank you, I'm glad you loved it, enjoy!
This looked great, there was also something very calming, warm and sincere about the way you spoke about your food. Could really sense the passion you have for cooking. Thank you.
Thank you for your kind words. Stay tuned for more videos.
I just tried it, it’s perfect 😋😋😋! Thanks for sharing Al 👍👍👍.
I'm glad you like it, 😃
Excellent Mack-a-rel and Pap-a-rika ! Heading to the shops to get some spring onion. I will then follow the recipe to the dot and have it with rice and salad for dinner. Thank you very much for sharing 👍 😋
Hope you enjoyed it! 🙂
Delicious 👌
Good two in the oven right now 👌
Just made this , its in the oven now , thanks!
I hope you enjoyed it!❤️
Thanks AL. Thawing mackerel now and gonna try your recipe. I'll keep pinching it and make it wonderful😄😉
Happy cooking!!! Enjoy!hehe
Loved it! Thanks for the vid
I'm glad you loved it! Thank you...and enjoy!
Most importantly: dont be shy
Fantastic recipe Al, thank you so much. Quick, simple, and very tasty!
I'm glad you like the recipe, Happy cooking!😃
love your energy 😊
Thank you!😀
My mackerel is in oven right now. Watching this vid to try this menu tomorrow👍😋👍
You'll love it! Happy cooking, thanks for watching!🙂
This recipe looks delicious! Thank you for sharing.
Thanks for watching. Happy cooking!
I will try this tonight 😄👍
That's great! hope you will like it! Enjoy!
I will never be shy
This is really good!
Thank you!!! Enjoy cooking!!!
👍
Looking good hmmmmmm ❤️ 👌
What about paperica looool
Haha!
That look so good
Thank you, try to make it! hehe
Thank you for sharing this delicious recipe
I'm happy you like it, enjoy cooking! thank you also for your support. Bless you.
Вы приготовили?
I just cook this recipe and it was so delicious! Thank you for sharing!
I'm glad you like it, thanks for watching. Enjoy!
Did you bake or grill it?
Today, I cooked one large mackerel in the oven with a leftover cooked baking botato to brown. The result was absolutely delicious and I enjoyed the fish immensely! I used part of an ordinary onion minced, with oregano as I did not have basil. I also cooked it in the oven at gas mark 4 (180 C) for a period of 30 minutes to fully cook. Thank you for this easy and delicious recipe! 😊
Thanks for sharing, next time I would try oregano as well. I'm glad you enjoyed your fish.
woow i wanna try this one toooo
Thanks for watching, enjoy cooking I hope you will like it too!
You should!!
I will try this. Hope my boss will like it!
Thank you and yes try it you might have a better outcome too! Hope he will like it!😊
I will make this soon..i bought 2 nice med. Size. Tu.
Happy cooking!😃
Amazing video sir, I love how you brush the fish generously. May I ask how long you baked it and what temperature you set the oven? Much appreciated!
Thank you for your kind words Ali, sorry it's a late reply, to your question I baked the fish at a preheated oven temperature of 350 for about 10 - 15 minutes. Happy cooking! 🙂
@@EnjoyCookingwithAL thank you very much sir!
2:00 the Bob Ross of marinade
👍
Mate I'll give you a like and leave a comment: I tried your "rub" because I just wanted something a bit different, it was actually lovely, it added to the flavour of the fish, but didn't over power it and I really enjoyed my fish supper. So thank you and best wishes.
Thank you, i'm so glad you loved it!!! Stay safe and healthy!
I made your recipe tonight and it was very delicious! Your videos are nice and your commentary is great!
Thank you, I'm glad you like it, happy cooking!😀
Perfect..i add lemkngrass ginger tomatos slices of lemon ang dried hot chilies optional inside the tumnmy to lessen the fishy taste
Thank you for sharing, that's a great idea! 😊👍
😎
Delicious
Thank you, enjoy cooking!
I like this but it smells, I would bake it covered with foil to reduce the odor but I still got complaints about the 'fishy' smell that filled up the kitchen. I wonder how other cooks deal with the smell.
That's strange, usually when we like the food we also like the smell!😊 Isn't when you don't like the smell it will never reach your tummy? Anyways, we're all unique and you can bake yours covered with foil to reduce the odor, great idea! Thanks for your comment and happy cooking!😃
What would you recommend to use if you don't have paprika?
I will recommend chili powder (not spicy). Thanks for watching! Happy cooking!
@@EnjoyCookingwithAL thank you ☺️
@@ninabruno7267 You're welcome! I hope you'll like it.
I am glad I came across your video! Congratulations! 1000% to you dude! Here's why! Simple and to the point! You are not showing your face with fancy lighting and all that jazz! Why people start their videos showing their faces and talking about bunch of stuff that has nothing to do with the TOPIC announced? Neediness? Narcissism? Ego? WTH! Limit the video to the topic! Who cares about anything else! LOL Most TH-camrs start talking about what they like and what they don't and their dogs and mother in law! LOL WTH! We the "audience" came for the topic. "How to Bake Mackerel" That's it! The rest is garbage. We want to know how to make baked Mackerel! Here we go! You nailed dude! Thank you so much! Keep up the good work! This is one I subscribe.
I appreciate your comment, thanks for your kind words. Enjoy your meal!😃
@@EnjoyCookingwithAL I actually just finished eating two nice cooked Mackerel. Following your video. Delicious! Thanks again for you recipe 😃
Did you gut it? I noticed a slit along the side.
Yes, a few slits on both sides. Happy cooking!
@@EnjoyCookingwithAL thank you! Could you do a video on how you gut this fish?
@@Monaedeezy you literally slice the stomach open and pull out the contents like any other fish...
Can I confirm 350 C or F?
Sorry, late reply, 350 F
15 mins at 350 is way too short. More like 35 mins
You could be right, some oven is hotter than others. Thanks.
Al I do not want to be that person but you need a better camera or phone. Your colours are so flat its unappealing like this comment is. Your great though Al!!
Thank you for your honest comment Matt, we had to start somewhere and working for what we have and definitely making improvements along the way. God bless!
No thanks.
Then move on and be 🤫
❤