the best Mackerel in Tomato Sauce recipe - better than canned mackerel
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- ►SUBSCRIBE for 2 new videos per week:bit.ly/Nanaaba...
INGREDIENTS:
* 3 regular size mackerel cleaned and cut into steaks of 1&1/2” thickness
* Marinade mackerel with 1/4 tsp each granulated garlic, onion, crushed black pepper, 1/2 tsp salt, or to taste, 1 tbsp olive oil, 1 tsp Worcestershire sauce, zest of 1 lime, or 1/2 tsp thyme
* 1 each red and green bell peppers
* Optional 2 banana peppers
* 1 sprig or 1 tbsp rosemary
* 1 tsp white Pepper corns
* 1 habanero chili (adjust amount to taste)
* 4 small bay leaves
* 4 sprigs of spring onion
* 4 large shallot onions or 1 large red onion
* 10 Roma tomatoes (remove seeds)
* 3 cloves of garlic
* 1/2 tbsp Ginger
* 1/3 cup olive oil
* 1 tbsp paprika (optional)
* 1 tsp Worcestershire sauce (substitute with maggi or soy sauce)
* 1 tsp salt or to taste
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
======================================================
======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - nanaabaskitchen
✔Instagram - www.istagram.co...
✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI
================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: • How to make Cold Press...
HOW to make Chicken Fried Rice: • The Best CHICKEN FRIED...
The best Vegetable Fried Rice: • How to make the BEsT V...
BEEF and VEGETABLES STIR FRY video : • How to make the best B...
How to make butter bread : • Discover How to make t...
How to make the best CHICKEN Soup: • Discover How to make t...
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: • How to make wet Ghanai...
How to make the best SHITO: • How to make the BEST S...
How to make Dinner Rolls: • How to make The Best H...
Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Thanks for sharing this amazing recipe, I ve tried it this evening and it's bang on. I didn't have Worcester sauce but it's equally delicious. ❤❤❤all I was thinking of was eba to with it🍽....and mmmm mmmmm, it's amazing, the flavour is unbelievable, am still licking my fingers😋 Thanks once again beautiful soul xxx
Thanks for testifying ❤️
Nobody is talking about how soothing auntie Nanaaba's voice over is. Thank you for this amazing recipe 👌💥
Thank you love ❤️
Nu poate vorbi nimeni suntem Toti deja Vrajiti de catre aceasta Maestra Voodoo culinara
Oh Nana what will we do without you. The way you go step by step with your cooking makes it so easy. I tried your Ga shito and have now mastered it and has since stopped buying shito from the shop
I enjoyed watching from start to finish. Words can't describe how amazing this is!
I also enjoyed your grilled mackerel and the homemade liquid smoke! Excellent 👌🏽👌🏽👌🏽
You are a joy to watch and listen to! Your melodic and soothing voice, as well as your peaceful and positive personality, added to your rich heritage of recipes make you a treasure! Thank you!
Thank you🙏🏽😘
I remember this canned fish in Nigeria when I was growing up, it's called geisha and I used to eat it with soft bread. Your homemade version looks so delicious and I will try this recipe. Thanks for sharing
Such canned mackerel is pretty popular in Sweden as well of all places haha.
Use to eat it with soft white bread as well as a kid haha.
I can’t wait to spoil my husband and children with these recipes 😍😍
This mackerel in tomato sauce is looking delicious I love all the ways you showed how to serve it. Thank you nanaaba
My pleasure 🥰
That Mackerel refused to come home with you the first time because it just knew you were not going to show mercy. 😂😂😂 This looks so good and the video is a complete delight to watch. Bravo Onuawaa 👌🏾👌🏾👏🏾👏🏾👏🏾
Hahahahahaha 🤣🤣😅 I remember paaa, but I was determined 😉 I went back for the mackerel that’s mine😅
@@NanaabasKitchen 😂😂🙌🏾🙌🏾
I just love these recipes and this one with the bonus Jollof rice is outstanding 💯💯💯❤️❤️🙏🏽🙏🏽
Thank you always Ann ❤️
Africa's own Martha Stewart!! I love your cooking shows..relaxing, entertaining and educational. Thanks!!
my mouth was watering from second 1 to second 829 (except for some youtube advertisements in between)..... thank you from Palestine.
You're a amazing nanaaba keep giving us true tasty recipes. God bless you for your hard work.🥰
I'm Ugandan turned Ghanaian cook. Love the way you spice your dishes. Very very flavourful
I'm from the Caribbean, T&T and I simply love the way you do Your Mackeral...Gonna try it your way soon.
I love the canned Mackerel in tomato sauce with white rice but never thought I could actually make it. This is awesome and I definitely have to try it.
There you have it 🙏🏼🥰🥰
Amazing job. I've used your recipes for the past week and my household's attitude towards food has changed. Thank you so so much. May God continue to bless you. Amen
Hi Nanaaba, in England we also say “Wuhster” sauce. You can take away the “shire” entirely. Thank you so much for this recipe, it looks gorgeous!
Thank you 🥰🙏🏽
I made this yesterday, this will be one of my go to recipes now, I love mackerel anyway, but this sauce is so good.
Ohhh!! How I love Mackrell 😋!!, And that recipe looks super delicious, gonna try it
In fact!!! Nanaaba, you just took me back home to Nigeria with this video. Growing up I absolutely lived no other fish but Mackerel, it was my best fish and I couldn't be convinced to try anything else. I remember clearly that this was how my mom made it, in a tomato stew as we called it and had it in so many different dishes. It's been so long since I had it here in the states and after watching this, it's time to go on a Mackerel hunt. I would love to make this just the way you did. Thank you so much for awakening such glorious sweet memories Sis, I love your technique and how it turned out. God bless you Sister Madam, you are a blessing to me always. ❤❤❤
You’re a blessing to me as well 🙏🏼❤️❤️❤️
NanaAba you are simply the best. your videos are therapeutic for me. Thanks so much
Thank you so much. Everything you cook is amazing. I prepared this today and it came out 🤩. I squeezed a piece of lime over the fish, upon serving and that little hint of zing, complimented the full flavour of the fish beautifully
I love your recipes and I especially love how you teach. So easy to understand and prepare. Thank you.
Thank you so much for this feedback 🙏🏼🥰🥰
This dish looks beyond amazing, i have no doubt it tastes great. Thank you for sharing
Your mother and grandmother did a great job. Thanks for sharing with everyone 🥰
Beautiful indeed. Oh my this looks so scrumptious. Love Mackerel in tomato sauce with spaghetti or white rice
I love your cooking video, very clean, easy to understand and you have such a beautiful voice.
I LIVE for your coking! The information that you impart with the menu is invaluable!👍🏾😊
Thank you so much 🙏🏽🥰🥰
Thanks so much for that delicious meal nanaaba you're always the best.
God bless you.
I love your pronunciation of Worcestershire sauce!
Perfect and amazing how you did it well done. Thank you for sharing this to us all. Our favorite one.. God bless with your generous heart.
Enele...Tinapa...eh .wow this is a must try .drooling...ooo.oyiwaladon
Shidaa b3 any3mi ❤️🙏🏼
@@NanaabasKitchen 😘😘
Love this one ...great home economics.. . And you are so fluent ...lots of love from Guyana.🥰
Thank you 🥰🥰🙏🏼
This is a delicacies 😍 😋
Thanks. Will surely try this method for a change.
I was today years old when i learned paprika was a spice made from dried red peppers...lol. Love your channel btw!!!
Wow!!!! Good memories indeed!!!!! My grandmother use to do this for me.
I love how you home make a lot of things
I bought 2 kilos mackerel yesterday at the market,l was just going to fry it like l normally do,but your recipe looks delicious so l will try it only thing l dont have are the green shallots,but maybe l can use white onions?l cooked your okra recipe, it was very delicious.We couldnt move afterwards because me and my family exageratted with seconds and thirds lol so Thank you so much for that recipe too Nanaaba.
You must make a big batch 👌🏽👌🏽🙏🏼❤️
@@NanaabasKitchen l will thank you
I love that beautiful little wood spoon
I always wanted to get a new way to prepare mackerel. I like the touch of lemon rind. It will be more lasting on the fish. Thank you so much.
Used to eat this almost every morning with some Johnny cake or festival and pear 😍.
Sister Madame I can't wait to try this recipe!! Made my mouth water
Wow thank you mam for sharing your hearty food as this tomato and makerel its my favorites fish but never cook like this,Now I can try your recepe.
I love mackerel fish too, this sauce is everything 😋😋. I can just imagine the delicious taste and aroma of the Jollof Rice. Thanks for this recipe
Ido, dear, I’m so glad you enjoyed this 🙏🏼❤️
Tomatoes and rosemary mmmhmmh!😙👌 perfect match
Gurl you have to open a restaurant...you are so good ..give it a thought ❤️
What a great recipe, I also eat Mackeral all year round thank you so much.....Spike Sousa, artist🎨, Old Naples Florida🌴, South West Coast...
Thanks sweetheart for this recipe. I always use geisha for my beans or spinach stew and this is a lifrsa! I almost got rid of my salmon in the freezer because of the smell and I was tired of smoking it. This recipe will help me freezer homemade "geisha ". 😋😋😋
This is making my mouth water 🤤🤤🤤.. Im going to cheff this up. Big thanks for Recipe Aunty ❤☝🏿
The pulchritude alone...will definitely give it a try!
I love stewed mackerel!!! Can't wait to try this recipe 😋
You’ll love it ❤️
Thanks Nana Aba woye buei
Really enjoyed the detailed directions.
I can only give 1 thumb up, this dish at lease 5 thumbs up love it!
NEVER ATE THIS KIND OF FI SH BUT THAT LOOKS SOOOO GOOD!!! GOTTA TRY IT👍🏾👍🏾👍🏾
Wow! This looks so delicious! I love mackerel too and will certainly try this recipe.. thanks for sharing 🥰
Thank you Pokua ❤️❤️
This is amazing and i just cook the same recipe for my Leone hubby❤❤❤
Lady,,,,,,, I just love your kitchen .🥰🥰🥰🥰🥰🥰......................
This recipe is certainly going to taste amazing.
Yess...oo you didn't butcher the name my dear. Thank you so much.I always learn something new from you.Accurate and on point as always...
Definitely a recipe worth trying thank you for sharing
Thank you doing this one mush shop for ingrediants.
This is beautiful, my mum needs to see this, she likes mackerel in tomato sauce and l believe she will love this. Thank you so much for sharing🥰
Thank you! I hope you mom tries this recipe! It’s money👌🏽👌🏽🥰🥰
@@NanaabasKitchen Absolutely, she will definitely try it😍
Looks so delicious. I'm going to try it. Thanks for the mouth watering recipe.
This looks beautiful! I'm a mackerel lover. I need to try this recipe
Mackerel is my favorite fish! thank you for this
Amazing dish... Wish I could have a bowl..
Growing up in Trinidad 🇹🇹, we ate this with green bananas, ground provisions (yucca, dasheen aka taro, and dumplings) or rice. Looks delicious Nanaaba!
Nice!! I was in Trinidad in 1999 during the miss universe pageant, and one thing I remember is the Cuisine is quite reminiscent of ours!!! I enjoyed the experience very well 👌🏽🥰
@@NanaabasKitchen how awesome 🤗. And yes our cuisine and culture holds true to many of our African ancestry.
Mackerel and tomato sauce Jollof rice...wao ,Abomu...obagbe mi eh
OMG....this looks soooo delicious......first time saw your video....and i like it.....and subscribed you as well
Wooooow thanks nanaaba
Beautiful recipe sissy......Thanks for sharing 👍
Thank you so much for watching 🙏🏼🥰
Love your personality and your food. God bless
Thank Joy! God bless you also 🙏🏼❤️
Wow thank you for sharing God bless you ❤️❤️
Before I comment on the dish;I’m loving the head wrap💜👍🏽
Thank you 🥰
Wow that’s look so delicious 👍 i will definitely will cook it using my pressure cooker. Greetings from denmark 🇩🇰
Thanks for sharing this delicious tomato mackerel. I love it the way you prepare... Good job.. Keep cooking.. God bless
This is simply Amazing and looks incredibly delicious. This is a must try. I love love ❤️ it. Mackerel sure is one delicious fish. Thanks so much for sharing!
Thank you! Glad you loved it enough to share! I appreciate that very much! Blessings 🙏🏼
@@NanaabasKitchen uw sis, definitely will give it a try. Wish I saw the video before going to the store but it’s all good. Thanks 😊!
BLESSING TO YOU NANA AND FAMILY I LOVE YOUR FOOD ENJOY🙏❤🇹🇹
Thank you Ursula ❤️
The mackerel, looks delicious and palatable. I am going to make it. Thank you!!! God's CONTINUAL BLESSINGS
Waaooow..i just came out of class,this real school.thank you big sis!
Thnks ma'am I love ur cooking methods
You know how to do it. Perfect. Thanks for sharing 👍👍👍❤🇬🇭
I love sardines. This is one delicious recipe. I’m going to make it today or tomorrow. Do I have to continue cooking until the bones of the fish are soft. I love the soft bones in my sardines. Hope to hear from you. Thank you so much. Love all your recipes. ❤️❤️❤️
You just got yourself a new subscriber. Thanks for your amazing video
I Love the health tips🥰🥰💯
I love your cooking style I wish you all the best in your business endeavors 🙏🏽🤗
Thank you Vivian for supporting us 🥰
Thanks for sharing your recipe i know it is so delicious...
I’m Montagnard Jarai indigenous I will try you recipe next week
Hi Nanaaba it's nice to see and hear your voice again this macrell recipe looks yummy 😋😍
Ooh know I love it thank so much my dear
Thanks Nanaabba, I am making this today to eat my ampesi
Lemon zest gives such a nice flavor. Learnt that from you and have always kept the zest of every lemon i juice 😂. Loving this recipe 😋
Awwww, thank beautiful Rose ❤️❤️❤️
You nailed it with that sauce;yummy!!!I could almost taste it ......💯💜👍🏽
I dont know how I got to your channel, but I am happy I did the presentation was on point I didn't even want the video to end you deviled, great sneaking voice, I will definitely, definitely try this has I love mackerel.
Thank you for Sharing your recipes
That's it I'm going Mackral fishing 🎣 😃
I've always love ur recipes 😍 thanks ma'am 😘❤️