Great job Allen, making some nice tender ribs for supper. Your burger for lunch looked excellent. Love the channel, be safe, stay healthy, God Bless everyone.
Thanks for the shout out Allen, and we are LOVING our new Santa Maria grills (I'll send you some pics and videos over the next couple months of us using them). They are so well built and well designed and we couldn't be happier. I finally named mine - to go along with my other equipment I call mine, "Bayou Betty" (my main smoker is "Black Betty" and my secondary smoker is "Baby Betty"). Smoke on!!
Hey Allen, please do more cooks… I enjoy these just as much🥩🍗bbq is always best the day after.. when I cook, I get a small sample but always ready to eat it the next day..especially ribs and brisket..
Allen your welds look so nice, those grills look fantastic oiled, I hear linseed oil is the best, keep up the good work. I could eat a whole slab of those beauties.
Really enjoy seeing the smoker in use that griddle is a genius idea. And even down here in Australia sweet baby rays is a go to did pork belly burnt ends last night and sauced them with honey bbq. Love your content cant wait for the next one
I like that you tell us the temps, and time, but for me, it`s original Open Pit, I like the touch of heat, I add a tsp of vinegar and ground black pepper, yeah they are really infused the next day.
Allen you're killing me. smoking ribs wearing a T-shirt, its like 15 degrees and snowing up here. an now you've got me trying to figure out how to slow cook me some ribs
Just an FYI, The colder the meat, the more smoke flavor and the deeper the smoke ring goes. Put the meat in the freezer for 1/2 hour before you put them on the smoker. It takes longer for the meat to heat up allowing the smoke penetrate deeper. cheers🇨🇦
Allen, have you considered making and selling burger/bacon presses and other utensils at all to sell us? You might be able to fab some nifty stuff from scrap steel you got laying around as cut offs. Just a thought brother! Take care and be safe out there!!
Love the design of that pit. Do you plan on making more or selling that style? Also you have any other web pages other then Facebook? I don’t use facebook
Long time viewer the wife gave me the node on purchasing a smoker from you, you have a price for this particular smoker? I like the girdle and we don't need the vertical smoker
I love the griddle. There us no wasted space on your smokers. Every aspect has a function.
That’s one of the best features I’ve ever seen on one of these units!!
Looks like a good rib and burger sandwich cooker to me. Nice cooker. Thanks
Great video showing what your product can do!!!!
Fire box griddle is a genius idea! 👌
Allen, I'm loving that boiled linseed oil finish, that is fantastic.
Thanks!
I like this smoker a lot; love the fire box griddle.
The day after is the best with smoked food especially brisket
Great job Allen, making some nice tender ribs for supper. Your burger for lunch looked excellent. Love the channel, be safe, stay healthy, God Bless everyone.
The ribs and the grill looks good💯👍🏾
Thanks!
you could add a cooking channel, well done mouth watering
Looking good Allen! that is my go to sauce also..
Ribs looks amazing Allen!!
Awesome job bro !!---- Now im hungry
Thanks for the shout out Allen, and we are LOVING our new Santa Maria grills (I'll send you some pics and videos over the next couple months of us using them). They are so well built and well designed and we couldn't be happier. I finally named mine - to go along with my other equipment I call mine, "Bayou Betty" (my main smoker is "Black Betty" and my secondary smoker is "Baby Betty"). Smoke on!!
Awesome job outstanding..
Shoot yeah. Everything looks good. I like that griddle.
Hey Allen, please do more cooks… I enjoy these just as much🥩🍗bbq is always best the day after.. when I cook, I get a small sample but always ready to eat it the next day..especially ribs and brisket..
That was the best advertisement I've ever seen, and I'm old and have seen lots of 'em. Great stuff!!
BIG UP from the uk london big up 👍🏽👍🏽👏🏽👏🏽💯
Looks delicious Allen
Those ribs looked great!
Great video!
Sweet Baby Rays is what I love too.
Sweet baby Rays is the way to go for sure.
Best narrator on TH-cam!
Allen your welds look so nice, those grills look fantastic oiled, I hear linseed oil is the best, keep up the good work. I could eat a whole slab of those beauties.
U should look into a hand held dry cut saw they work great just like using a skill saw
Really enjoy seeing the smoker in use that griddle is a genius idea. And even down here in Australia sweet baby rays is a go to did pork belly burnt ends last night and sauced them with honey bbq. Love your content cant wait for the next one
It’s hard to beat a bottle of ole Sweet Baby Rays Terry! I’m in the US and it’s been my go to sauce for years!!
Looks awesome, brother! Man I can’t wait for you to get mine done, I’m like a kid waiting for Christmas morning over here!
I will subscribe on the simple fact that you used “light bread “ for your bun!
Yummy for the tummy.
Hey Mr. Allen - what about cooking some Turkey Legs. I would love to see how You cook them.
Looks great man! Nice smoker. 👍
I like that you tell us the temps, and time, but for me, it`s original Open Pit, I like the touch of heat, I add a tsp of vinegar and ground black pepper, yeah they are really infused the next day.
That is a beautiful build!! Too bad that the shipping costs to Sweden would break the bank :)
Allen you're killing me.
smoking ribs wearing a T-shirt, its like 15 degrees and snowing up here. an now you've got me trying to figure out how to slow cook me some ribs
those suckers do look good, nice barbequing , following your channel for a while…… always enjoying your videos
Just an FYI, The colder the meat, the more smoke flavor and the deeper the smoke ring goes. Put the meat in the freezer for 1/2 hour before you put them on the smoker. It takes longer for the meat to heat up allowing the smoke penetrate deeper. cheers🇨🇦
I like cherry wood for pork, and beef burgers and cheeses
Loved that smoker ..how much for one like that??
All i use is Sweet Baby Ray's sauce! sweet~n~spicy!
What about storage for the griddle lid when in use?
Allen, have you considered making and selling burger/bacon presses and other utensils at all to sell us? You might be able to fab some nifty stuff from scrap steel you got laying around as cut offs. Just a thought brother!
Take care and be safe out there!!
love it
The expanded mesh you use is it stainless or just steel I am from the UK and thinking of making one of those smokers love the channel
Love the design of that pit. Do you plan on making more or selling that style? Also you have any other web pages other then Facebook? I don’t use facebook
Allen, are those side ribs versus back ribs? I have only ever cooked back ribs, but those look amazing!
Long time viewer the wife gave me the node on purchasing a smoker from you, you have a price for this particular smoker? I like the girdle and we don't need the vertical smoker
When's the next cook out I'll bring the Beer!😄
Delicious
Nice pit
Love that sweet baby ray
How do you regulate the heat?
🤤🤓👍🍀
Dang it Allen, why you got to live so far away?????I got a buddy up here cooking brisket on a cooker I built for him and you got ribs! We could share.
How much for a smoker like that?
$1300, email allentubbs31@gmail.com for orders
👍
Man I’m hungry now
UM!!!!!!!!!!!!
money right there