Bought your competition BBQ package and did these apple pie ribs, along with 3 other racks using all the other rubs, glazes, and sauces. BEST RIBS I HAVE EVER HAD IN MY YOUNG 58 Years of living!. Now I know why you are a Champion and so does my family. Thank you Heath Riles for your products and videos. Thank you.
I just love how he is so “real” and true to his craft…. His passion and attention to detail is amazing…. and how he uses a ten inch chefs knife to trim the ribs… doesn’t need a special boning knife…. Something about these down home Southern Boys (like Malcolm Reid…)…. the REAL DEAL!!!
after watching your 3 types of ribs video I needed somethings from Lowes and ran into your display of rubs. grabbed 3 and can't wait to try them. thanks
First time watching, fantastically groovy info. Good (really good) teaching, useful information, and your 'southern accent' jumps out at this northwestern upper peninsula michigan yooper.
Such a great idea brother. Also, so proud of you and very well deserved on winning Memphis in May. You are taking over the bbq world. Keep it going brother
Butter Bath is such a brilliant product. I could just drink it mixed with the apple juice. Recently started using the Royal Oak pellets too. Great stuff.
I love that Apple rub on pork belly burnt ends. It's a great rub! Thanks for the tips here. I can't wait to try this out! Congrats on Memphis in May! Another championship for the rib boss! When I was watching this video, my Alexa device heard your command for a timer so she set one here LOL...
Love your production and your content. Very pro-level. Thanks for posting videos i can share with my kids so they can learn the art of BBQ. My Alexa likes listening too. HAHA
Damn fine job on those and congrats on Memphis and May winning in Ribs. I did several racks for Mother’s Day at the house and 2 of them I did a cherry and raspberry flavor. Used your garlic jalapeno rub and a cherry rub I found. Used a raspberry habanero glaze and a sweet cherry sauce on them at the end. That was every bodies favorite.
Hello, You did an outstanding and manificant job of your ribs!!! It almost made me jump into this video to taste some with you. I also love your "grill" and I am going shopping for one like yours. I was just online shopping for a good cooking grill, and I found it on your video the one I would like to purchase. Do you mind sharing the information with me how to purchase the grill and the products you used?
This looks lovely! My wife makes and cans apple butter in the fall. I wonder how that would work with this approach… I am doing my first ribs (St. Louis) next week for July 4th. What temperature do wrap your ribs at?
Good as always. One thing to correct. Royal Oak Charcoal Pellets ARE NOT WATERPROOF. They are quite water resistant especially compared to any brand of wood pellets. I’ve got 40lbs (2 bags) on my burn pile right now. Left in back of pickup like I had before in light drizzle. This time the Big Kahuna storms came. They are both solid blocks even though in unopened bags. $30 shot to hell. But no one to blame but my lazy carcass for not unloading them as usual. Channel getting better every week. 👍
@@HeathRilesBBQ used to love your rubs until I found out I have Celiacs. Can’t buy them anymore since they aren’t gluten free. I know they don’t have gluten ingredients but the potential cross contamination. If you ever do go to a GF facility though, I’m there!
CONGRATULATIONS MR WORLD RIB 1st Place Memphis in May hero! I got baby backs on my pellet running pecan smoke and your pecan rub and a layer of Killer Hogs Rib Rub right now! I learn so much from you guys!
Cooking time won't change much if at all. All depends on the temp you cook at and what smoker/grill. I think you'll actually like a video we have coming out soon 👀
😂caint go wrong with ribs thats what i wont for thanksgiving that and some sweet potatoes green pepper beans ice tea and apple or cherry pie was thats country enough.😅. Cause i can add more corn.😅.
Check out our website heathrilesbbq.com, and we're in major retailers all across the country like Kroger, WalMart, Academy, Scheels, and more! Check out our store locator - www.heathrilesbbq.com/apps/store-locator
Here I am doing my fitness channel trying to get old guys to lift and eat......well dang that looks good son. Perfect cheat day stuff in moderation. Damn that looks good..
Baby back are easiest to make pretty, but the’re bottom tier for me as far as bbq experience. More flavor and for a proper rack of spare ribs. Baby backs are easy mode.
Yes i went to wood pellets. Reason Much better than chips and chunks. IT WILL MAKE HOT SMOKE OR COLD SMOKE. Depend on how much charcoal, or wood your using> YOU WANT GET THAT KIND OF HEAVY SMOKE OFF OF CHIPS AND CHUNKS, No way .. I like 200 225 degs. then bump it up to 275 or 300 degs to finish in the foil
Yep. I tell everyone to use whatever rubs and sauces you like and make any of my recipes your own. No right way to do it. I developed all of my rubs myself, and I like to use them.
I say in most, if not all, of my videos to use whatever BBQ rubs you prefer. I like to use my rubs and products from friends of mine. You use what you like. If it's my rubs, awesome. If it's someone else's rubs, awesome. Many great ways to make good BBQ.
These people that put on these videos have to remember, there are parts of the country that don't sell what they are saying are the best ribs, there are different brands out there so tell us what to looks for when picking out ribs. please
If you're not familiar with our channel, we cook on several different types of grills. Flat tops, Webers, pellet grills, and even offsets. There's something for everyone. Take any cook of mine and make it your own. Run the recipe on your favorite grill.
To me, it doesn't really add anything. It can throw off the texture when someone bites into the rib. It's inedible. Totally a personal preference though and prepare them how you like. You still get great flavor without it. As far as trimming the fat, it provides a more even cook throughout and big pockets of fat really won't render.
@@HeathRilesBBQ I'm just old schoolman I prefer to keep the fire at the right temp, using real wood and actually cooking the food. Not big into a smoker than needs to be plugged into an electrical outlet, kinda like an oven set it and forget it.
@@MusicMan-pg8hs Nothing wrong with that! Everyone has their preferences. Pellet grills are convenient and easy to use, but I totally understand wanting to light a fire, maintain it, etc. We try to cook on a little bit of everything.
Bought your competition BBQ package and did these apple pie ribs, along with 3 other racks using all the other rubs, glazes, and sauces. BEST RIBS I HAVE EVER HAD IN MY YOUNG 58 Years of living!. Now I know why you are a Champion and so does my family. Thank you Heath Riles for your products and videos. Thank you.
Thanks, Darrin! That's great to hear. Glad you and your family have enjoyed.
BBQ ribs 😮😮😮😮 Jim Ross ATL
TWO TIME WORLD RIB CHAMPION !!! 💪🏆🏆❤️🎻😁
Appreciate it!
I just love how he is so “real” and true to his craft…. His passion and attention to detail is amazing…. and how he uses a ten inch chefs knife to trim the ribs… doesn’t need a special boning knife…. Something about these down home Southern Boys (like Malcolm Reid…)…. the REAL DEAL!!!
Your videos are so informative for how we can do ribs.
Great educational cooking/grilling video
Thanks! Glad it was helpful.
I'm new to the BBQ game. Watching you BBQ those ribs step by step. gives me confidents i can do that.. Thank you...
You can absolutely do it!
JN
Great video, I will definitely try this.
Awesome! Hope you enjoy.
Love the apple rub!!! Use it on Boston butt also!!
Awesome!
after watching your 3 types of ribs video I needed somethings from Lowes and ran into your display of rubs. grabbed 3 and can't wait to try them. thanks
Awesome! Hope you enjoy our rubs.
Apple rub and sweet rub are 2 of my faves
That's awesome!
That Apple Rub is my go to for ribs, hands down everyone's favorite.
Love to hear it!
They look so good! Going to buy your seasonings and use this recipe
Hope you enjoy!
good on breasts too...
First time watching, fantastically groovy info. Good (really good) teaching, useful information, and your 'southern accent' jumps out at this northwestern upper peninsula michigan yooper.
Really glad you've enjoyed our videos!
Also been to Memphis several times. Loved Corky's - awesome BBQ
A lot of great Memphis BBQ spots. Highly recommend Cozy Corner and Payne's as well.
These are absolutely beautiful! Very nice color! I need to try this recipe!
Appreciate it!
Such a great idea brother. Also, so proud of you and very well deserved on winning Memphis in May. You are taking over the bbq world. Keep it going brother
Thanks, Rob!
Awesome!!!
Thanks!
I didn't know that charcoal pellets were a thing. Thanks for your videos, I really enjoy them!
Yep! Always use them with my Traeger pellet grills.
@@HeathRilesBBQ thank you Heath. I appreciate the reply.
@@HeathRilesBBQ by the way, what stores are your rubs and sauces in in Racine, Wisconsin, which is just south of Milwaukee
@@johndingmansr.5895 Any time! Check out the store locator here on our website - www.heathrilesbbq.com/apps/store-locator
yes sir!! gonna have to borrow a few techniques here...adapted for charcoal...need that temp pen as well!1 Thanks!!
Hope you enjoy!
@@HeathRilesBBQ pulling that membrane off the baby backs have never been easier!! worked flawlessly! Thanks!!
@@k4x4map46 Glad it helped!
Wow that's make my mouth water
Thanks!
Butter Bath is such a brilliant product. I could just drink it mixed with the apple juice. Recently started using the Royal Oak pellets too. Great stuff.
Thanks, Gene! That Butter Bath really simplifies the wrapping process, and it's helped me win a lot of contests.
Yummy yummy looks so delicious ❤😊
Appreciate it!
I love that Apple rub on pork belly burnt ends. It's a great rub! Thanks for the tips here. I can't wait to try this out!
Congrats on Memphis in May! Another championship for the rib boss!
When I was watching this video, my Alexa device heard your command for a timer so she set one here LOL...
Thanks, Greg! Haha didn't mean to set off your Alexa 🤣
Looks yummy.
Thanks!
Love your production and your content. Very pro-level. Thanks for posting videos i can share with my kids so they can learn the art of BBQ. My Alexa likes listening too. HAHA
Thanks, Jeff! Appreciate all your support. Didn't mean to set off your Alexa! haha
Dang Heath! Always learn something new from you, you never disappoint, Thank you sir, much appreciated!
Thank you for the support!
Damn fine job on those and congrats on Memphis and May winning in Ribs. I did several racks for Mother’s Day at the house and 2 of them I did a cherry and raspberry flavor. Used your garlic jalapeno rub and a cherry rub I found. Used a raspberry habanero glaze and a sweet cherry sauce on them at the end. That was every bodies favorite.
Love to hear it, Daniel! Glad everyone enjoyed. Thank you!
You’re welcome Bud! Keep at it!
Met you today. Thank you for coming up north of the mason dixon. We love BBQ in the north too
Was a great time!
Looking good Bah!! Nice job!! 👍🏼
Thanks!
Good job 👍.
Thanks!
We always grill something for 4th of July. What you got planned? Can do a "Cook along with Health" morning.
We have some good recipes on the way!
The ribmaster is at it again!
I appreciate it!
I made cherry pie ribs using your method I was surprised of the great flavor
The flavor was incredible. Glad you enjoyed!
im gona do that🎉good lookn ribs, my smokers not digital but thsts ok🤠
Hope you give this recipe a try and enjoy!
Best ribs buddy I made these great idea
Glad you enjoyed!
I've been pulling the membrane off ribs the wrong way my entire life! Thanks for that tip at the beginning.
As long as you get it all off! Glad the video was helpful.
BBQ ribs 😮😮😮😮😮😮 Jim Ross ATL
Those looked so good, i upped the video quality to 1080 😎
Appreciate it!
Hello, You did an outstanding and manificant job of your ribs!!! It almost made me jump into this video to taste some with you. I also love your "grill" and I am going shopping for one like yours. I was just online shopping for a good cooking grill, and I found it on your video the one I would like to purchase. Do you mind sharing the information with me how to purchase the grill and the products you used?
@heath riles BBQ. Can I use the rub if I'm cooking a whole hog? If I can, at what stage should the rub be added?
Absolutely! I'd season it before it goes on the pit. Maybe let it sit 30-40 minutes, if you want.
Have you ever had wild pigs ribs and what's the taste like? Love the videos. Lots of love from canada and thanks for the tips
I haven't had wild pig ribs. I can imagine they may be a little tougher, but I'm not too sure. Thanks for all the support!
This looks lovely! My wife makes and cans apple butter in the fall. I wonder how that would work with this approach…
I am doing my first ribs (St. Louis) next week for July 4th. What temperature do wrap your ribs at?
Oh, that's cool! Could maybe wrap with the apple butter. I typically wrap my ribs around 160-165.
You’re a rock star!
Thanks!
How much different would the flavor be here if the cherry apple habenero glaze was used instead?
I think you'd get a way stronger cherry flavor, but it'd still be delicious
MJNB
@He Well , I'll get stuff period when you get smart enough for meathRilesBBQ
@@michaeljames1665 Do what?
Watching a 2x Memphis in May Rib Champ make some Apple Pie RIbs tonight!
👊🔥
They sure look pretty!
Thanks!
Good as always. One thing to correct. Royal Oak Charcoal Pellets ARE NOT WATERPROOF. They are quite water resistant especially compared to any brand of wood pellets. I’ve got 40lbs (2 bags) on my burn pile right now. Left in back of pickup like I had before in light drizzle. This time the Big Kahuna storms came. They are both solid blocks even though in unopened bags. $30 shot to hell. But no one to blame but my lazy carcass for not unloading them as usual.
Channel getting better every week. 👍
Thanks for the sharing that info, Russell! And thank you watching!
Some impressive slabs right there...grandkids gonna love this! 👀 🍖
Hope y'all enjoy!
Hello, I realized you already have listed...Thank you and keep up the good lickin cooking."
Yep, all of our products used and directions will be in the description under each video!
Man do you prefer the charcoal pellets over the wood flavor, I see that you use them alot
I haven't tried them yet .thankyou
I typically use Royal Oak pellets. Puts off a good smoke. Really enjoy using them.
@@HeathRilesBBQ nice thankyou
New Subscriber. Keep the videos coming
Thank you! Will do!
@@HeathRilesBBQ you're welcome glad to be on board
@@marklawrence76 Appreciate all of your support! Hope you enjoy all of the upcoming content we have.
@@HeathRilesBBQ of course, I will
I've been making apple run for 7 years. I even sell it😊
Nice!
I want some ribs
Where’s the best place to get all your rubs and sauces in the uk. Used cherry rub last night absolutely fantastic ?
Check out the store locator feature on our website! www.heathrilesbbq.com/apps/store-locator
@@HeathRilesBBQ will the habenero glazes be coming to the uk?
@@HeathRilesBBQ used to love your rubs until I found out I have Celiacs. Can’t buy them anymore since they aren’t gluten free. I know they don’t have gluten ingredients but the potential cross contamination. If you ever do go to a GF facility though, I’m there!
@@TaylorsBostinBBQ Retailers need to place orders. If you have a store near you that does carry our products or doesn't, tell them to reach out!
@@JP-ec8fe
Man up
I Don't have a gril like yours but can I do the ribs in the oven on a low slow cook.
Yep! You can follow the same process and cook temp and it should be pretty similar cook time.
U should try the mexican style ribs
Actually did a version about this time last year! th-cam.com/video/VbmSV1u869g/w-d-xo.html
Just waiting on the day when there's a smell/taste test on your phone🤣🤣
Someone needs to start working on that!
CONGRATULATIONS MR WORLD RIB 1st Place Memphis in May hero! I got baby backs on my pellet running pecan smoke and your pecan rub and a layer of Killer Hogs Rib Rub right now! I learn so much from you guys!
Awesome! Hope you enjoy. Appreciate all your support!
Your daughter is going to be mad if you used all her juice lol. Love the Apple rub, it’s become my go-to pork rub with a little pecan rub, phenomenal.
She will be mad 🤣Better make sure she has some more! That's awesome! Thanks for using our products.
Congratulations Heath!!!!
Thanks!
Where u get the prime Prarie fresh ribs?
Check out the where to buy section on their website - www.prairiefresh.com/where-to-buy/
You are making my Alexa set timers. Lol
Haha my bad!
damn nice recipe
Thanks!
Yummy give me some 😋yummy 😋
Thanks!
How much will the cook time vary if using St. Louis ribs?
Cooking time won't change much if at all. All depends on the temp you cook at and what smoker/grill. I think you'll actually like a video we have coming out soon 👀
Where can you buy the rubs ?
Check out our website heathrilesbbq.com! We're also in many major retailers across the country like Scheels, WalMart, Kroger, Academy, and many more.
Heath I’m definitely gonna try this next time I make ribs. Looks amazing! Well done! 👏🏻
Appreciate it! Hope you enjoy.
I use Apple's cut some thin some thick smother the ribs in it plus my own mix of spices O man tell you what you might hear people talk about em
😂caint go wrong with ribs thats what i wont for thanksgiving that and some sweet potatoes green pepper beans ice tea and apple or cherry pie was thats country enough.😅. Cause i can add more corn.😅.
Sounds good to me!
How can I get your season
Check out our website heathrilesbbq.com, and we're in major retailers all across the country like Kroger, WalMart, Academy, Scheels, and more! Check out our store locator - www.heathrilesbbq.com/apps/store-locator
I just had to resub to your channel
Appreciate that! 🤝
Here I am doing my fitness channel trying to get old guys to lift and eat......well dang that looks good son. Perfect cheat day stuff in moderation. Damn that looks good..
Appreciate it!
Heath,Rips look Delicious 😋😋.👍🏻👍🏻👍🏻👍🏻
Thank you!
Has anyone used those charcoal pellets and do they change the taste at all, and do they work as well as wood pellets?
I use the every time I cook on a pellet grill, and I really enjoy using them.
@@HeathRilesBBQ So does it make the food taste different or have you noticed any difference?
@@MikeSmith-mt5zc Haven't noticed any difference. Can always test them out or use any flavor pellets if you'd like.
@@HeathRilesBBQ ok I was just wondering if the charcoal made any difference in taste, so thank you for your input.
Baby back are easiest to make pretty, but the’re bottom tier for me as far as bbq experience. More flavor and for a proper rack of spare ribs. Baby backs are easy mode.
I completely disagree but everyone has their preferences
Did these today Heath. They're on the Traeger wrapped in foil right now. About another 15 before I pull them at 208-209. Can't wait. Have a great 4th!
Hope you enjoyed and had a great 4th!
Guy just set 100 Alexa’s at the same time 😂
Probably 🤣
Ribs food good 👍👍 Jim Ross ATL 😮😮😮😮😮😮😮😮
Thanks!
Will this work with beef ribs?
The cook times will vary greatly. It's a whole different process. However, I'm sure you could still use the same products.
Whats is your comp sauce ?
A new sauce. Check out more about it here - www.heathrilesbbq.com/products/competition-bbq-sauce-pint
another rib video.
I'll save everyone some time . buy his rub. sprtitz with juice, butter. done .
I say in all of my videos to use whatever BBQ products you like. You like mine and want to use them, awesome. If you don't, that's ok!
Yes i went to wood pellets. Reason Much better than chips and chunks. IT WILL MAKE HOT SMOKE OR COLD SMOKE. Depend on how much charcoal, or wood your using> YOU WANT GET THAT KIND OF HEAVY SMOKE OFF OF CHIPS AND CHUNKS, No way .. I like 200 225 degs. then bump it up to 275 or 300 degs to finish in the foil
I typically use the Royal Oak Charcoal pellets. Puts off a good smoke. Love using them.
@@HeathRilesBBQ i buy what ever is the cheapest,, Yes i use Royal Oaks if its cheaper
I’ve never seen charcoal pellets before 🤔
Great products from Royal Oak. Always use them in my pellet grill.
Thumbs up 1👍on video
Thank you!
what kind of knife are you using ?
Victorinox!
Heat Riles: ̶p̶r̶o̶ ̶p̶i̶t̶ ̶m̶a̶s̶t̶e̶r̶ torture expert 18:02
Tearing the rib apart?
If I don't mix your products on a your branded container will instill make good ribs 😂
Yep. I tell everyone to use whatever rubs and sauces you like and make any of my recipes your own. No right way to do it. I developed all of my rubs myself, and I like to use them.
Quit making my Alexa set timers I don't know about
Haha sorry!
@@HeathRilesBBQ haha it's all good man.
Dang! Good stuff. Please edit your Alexa commands
🤣 Sorry for setting off any Alexas.
Great video minus all of the plugs for your own stuff....
I say in most, if not all, of my videos to use whatever BBQ rubs you prefer. I like to use my rubs and products from friends of mine. You use what you like. If it's my rubs, awesome. If it's someone else's rubs, awesome. Many great ways to make good BBQ.
These people that put on these videos have to remember, there are parts of the country that don't sell what they are saying are the best ribs, there are different brands out there so tell us what to looks for when picking out ribs. please
Most of their cuts come from butchers with online stores where u can order it.
I typically use Prairie Fresh ribs. They're sold nationwide.
Could have been done in half the time
How so?
They look great but not everybody can afford a $2,000 grill.
If you're not familiar with our channel, we cook on several different types of grills. Flat tops, Webers, pellet grills, and even offsets. There's something for everyone. Take any cook of mine and make it your own. Run the recipe on your favorite grill.
Just say u don't know how to bbq
"Upside down pineapple"??
Yep. Did a Pineapple Upside Down Ribs Recipe - th-cam.com/video/mmM8g3wl3ag/w-d-xo.html
I do remove the membrane, but always think, why cut all that flavor and meat off the rib? It’s just me.
To me, it doesn't really add anything. It can throw off the texture when someone bites into the rib. It's inedible. Totally a personal preference though and prepare them how you like. You still get great flavor without it. As far as trimming the fat, it provides a more even cook throughout and big pockets of fat really won't render.
ohmaighad I would give my left nu&% for an apple pie rib. Those bad boys are gorgeous.
Thanks!
Lost me with the trager 😊
Nothing wrong with a pellet grill. Cook on whatever you prefer.
@@HeathRilesBBQ I'm just old schoolman I prefer to keep the fire at the right temp, using real wood and actually cooking the food. Not big into a smoker than needs to be plugged into an electrical outlet, kinda like an oven set it and forget it.
@@MusicMan-pg8hs Nothing wrong with that! Everyone has their preferences. Pellet grills are convenient and easy to use, but I totally understand wanting to light a fire, maintain it, etc. We try to cook on a little bit of everything.
They look like crap 🤓
If you say so
Dang, you got this shit dowwwwn !!!! Well done Bub, you got this!! Run with it !
Appreciate it!