I love how real this is. "I don't usually decorate but I will since the camera is on" and "I bought this mayo nozzle for aesthetics on camera" and "Use whatever is in your kitchen". It's the perfect relaxed cooking. I look forward to more videos. I have a ton of canned sardines instead of tuna so I dunno if I can use it this way (sad).
Sardines will be just as good! In fact,I'll bet these recipes taste great with most pre cooked (And cooled overnight in a fridge) sea foods. Albeit chopped up fine,so that they'll cook at the same speed as the canned tuna! Let's have some fun guys and gals!
Finally made the Tuna Mayo Rice and Tuna Pancakes with the Korean Pancake Mix....all I can say is, you have proven "simple is best"...and have reminded us of my dear husband, a chef like yourself, who could make something out of nothing... he passed away last year, and we miss him dearly; but you have reminded us of his best qualities, including his resourcefulness...Thank you so much for sharing your talents 🙇♀️
Not gonna lie, I spent two years stationed in South Korea, and hands down, they have some of the best food in the world. Thanks for this channel, my friend!
I can't believe people will let tuna just sit in their pantry...I literally eat Tuna with EVERYTHING! and my favourite is tuna sauce with spaghetti( I cook the sauce by frying onions/garlic/ tomatoes and spices)...I love love love it😋
@Leather Lace Yupp agree with that. So if you do consume more tuna in your diet you can buy canned tuna that come from smaller fish that have less mercury. Like avoid albacore and reach for the light tuna or chunk light. You can Google some more about it to figure out which brands have the least mercury :).
I love your videos!!! I just made the tuna pancakes and my man kissed and hugged me a lot as he ate them, and kept telling me how great they were and how happy it made him. :D I always cook dinner and he enjoys it but I rarely get such an intense reaction and so much affection for it!! Thank you, Aaron and Claire!
I’ve been eating a lot of tuna sandwiches bc of this quarantine and that’s the only thing I know how make lol I’m glad I came across this to increase my options
We were in the same boat - two bites into the fried rice we made after watching this and we know there will be no more boring tuna sandwiches for us for the remainder of this quarantine!
claire: *minding her business walking to the living room* aaron: *has the camera on and is grabbing a pan* claire: damn i’m bout to be fed to the max arent i
I like this series of "(number) of EASY (one common ingredient) recipes" !! You guys do a great job in this! Makes me want to watch many more!! Thank you! Also Claire is so funny, you guys are adorable!
Aaron & Claire's Korea Omg i came back to write down some recipes on my phone and you gained SOOO many subscribers!! Congrats you guys! Great work! Thank you for helping to feed us!! 🎉
This is actually pretty cool, cause i never knew you could do so mich with tuna fish, but all these dishes look amazing and I'm gonna have to try and make them.
I love Claire’s bilingual reactions to such delicious dishes. And Aaron your humour is a riot, and your suggestions have taught me so much! My family loves your dishes, even my grandson who likes everything spicy 🌶. Thank you guys so much 🙏⭐️
Please try me! Stir fried tune All you need is: -Canned tuna -Onion(depending on how much you want) -1-2 cloves of garlic -1½tbsp of light soy sauce -1 tbsp of Calamansi/lemon juice -Fresh ground pepper and salt to taste Chilli powder(optional) Procedures: Fry the garlic until light brown and add the onion after that Add tuna and everything else, mix well Cook until thicc homogeneous substance
I love the confidence you give your viewers. It's like you read our minds and dumb it down even more so we will be more confident when there's any doubt lol
@@IreneSidede Easy. Marry a chef lil gal. You can't go wrong. They make good money and make the best food all the time. I had a bf for 7/12 yrs that was a chef. If You're lucky, you can find one that's a chef AND a hairdresser. Lol
The recipe that keeps me buying tuna every month or so: -2-3 cans of tuna -cream of mushroom (to taste, i use 2/3 a can) -bit of soy sauce -bit of salt & pepper (mix all that in a bowl) -a tube of those pre-cut crescent rolls (spread those out on an oven safe pan) -put a big spoonful of the tuna mix in the middle of the crescents and roll them up (i find it easier to wrap it up gently into a rounder shape) -bake on 350° for 12-14 minutes. Enjoyyyyyyyyyyyyyyy you can add stuff if u want it’s flexible!!!
That Stir-fried Noodles with Tuna is definitely something I'm going to be trying soon. It looked so good! I'll just have to use ramen instead of udon since that's what we have on hand.
Same here! I love korean pancakes when my friends and I go to kbqq but I don't know how to make it. But this recipe doesn't look so bad to try and make, plus I should have some tuna laying around lol
I love the udon stir fry and the onigiri. I make a version of tuna salad (fish, relish, mayonnaise, salt & pepper) Chill tuna salad and hulled out segments bell peppers. Serve with tuna in bell pepper boats. Delicious and refreshing.
Really good content! Production quality, time spent on each step, and narration is perfect. I really enjoy seeing quick home recipes, which are more approachable than purist authentic recipes. Anyways, thanks for the recipes.
I thought I'd need to go shopping but I do indeed have all of the ingredients for every of the recipes at home already. This makes me so hungry but I need to wait until tomorrow.
Just want you both to know I'm loving all your recent videos and have tried a few recipes and they were great! The tuna pancakes were surprisingly delicious and not fishy! Thanks for keeping the content coming 🖤 as someone who cooks a lot I can get bored and burnt out easily especially now so your videos have really helped give me some new things to experiment with! Hope you two are doing well!
Thanks for the recipes Aaron & Claire. I suggest you try tuna mixed with diced green onion, minced chili peppers, garlic paste, softened cream cheese, soy sauce, pinch of sugar, salt and white pepper. Stuff inside wonton wrappers, deep fry OR stuff inside inside dumpling dough steam then pan fry. This works with tuna, shrimp, smoked fish or even mixed seafood. Don't forget the dipping sauce. You will fight to have the last one.
Started following your food tutorial hacks recently and I absolutely love them. I've always wondered how I could make tuna more interesting and you've inspired me to try making these! Thank you! I also love your commentary and video editing to how you put your video's together. Thanks also for making it easy for those like me who don't really cook/amateur.. you keep it simple and most importantly remind us to use what we already have or substitute with alternative ingredients too. You are a great cook and teacher, Claire is very good at reviewing your dishes too and telling us what she thinks. I love both your humour too! Keep it up and can't wait to continue to watch more.
It really helps, especially during this quarantine time when we cannot buy fresh food from supermarkets *clap clap* I'm looking forward to your future videos!!
My favorite (I imagine) is the tuna golden fried rice. I'll have to cook it to know for sure. You are a motivator, Aaron....and Claire convinces me it's tasty.
Tuna Mayo Rice is dinner for the family tonight. I’ve made it for myself several times, but didn’t know anyone else would be interested. One bite from my wife and she goes “WHY HAVE YOU BEEN HOLDING OUT ON US?!”
I have a ton of canned sardines in my cabinet from when I told my mom that I liked sardines. It would be cool to make a vid about ways to incorporate sardines in dishes. Great vid btw I’ll definitely use this to cook the extra canned tuna I have laying in my cabinet next to the sardines. 👍
You guys are great. Recipes are quick and tasty. I love how much Claire enjoys her food! I love tuna! Toast bread, grill cheese on top, add a slice of tomato and then tuna&mayo. My go to snack! 🥰🥰
Never have to tell me to like, I see notification and I press like. Thank you Aaron for the amazing presentation would watch you and claire no matter what !
WOW.... so wonderful.... Tuna pancake, tuna porriage and the tuna noodles are my favorites. Beautiful lady tasting the food and so blessed to have such a creative cook. !!!!
:: I'm Bangladeshi and have a different palate I guess. But I'm loving this canned tun recipes, Can't wait to try each. LOVE from Bangladesh. #staySafe
I just found you guys in the past month or so and love your videos so much! I made the udon and it was super quick, easy and delicious. I was extra lazy and used the flavor packet instead of making a sauce but I have to imagine Aaron would say, "Don't worry about it!" I already feel like a better cook after making a few of your recipes, thank you for the awesome content.
just made the korean tuna pancake w the dipping sauce and it was DELICIOUS! I added a lil sugar to the sauce tho and i only had chilli flakes so i used that. it was soo good thanks aaron anf Claire!!
I got that same brand of pancake mix at my local Asian market and I love how my tuna pancakes turned out! I added the other half of my chopped onion and chili pepper to the sauce so it pickled a bit while I was cooking the pancakes. They tasted amazing with the chunks of fresh onion, peppers, and dipping sauce on them. I want to try the tuna noodle stir fry next since I love cabbage and noodles together! Thanks for the recipes
Love all these dishes, especially the last one! Gonna try some of these with the tuna I have in my pantry (I hope they've not gone past the expiration date)
Aaron and Claire Wow!! Thaos recipes look so amazing and simple too!😋 I definitely have to try your tuna pancakes and the tuna rice balls with seaweed 🤤 But all of your recipes are so delicious! Yumm
I have so many cans of tuna in my cupboards 😂😂 coincidence that I was trying to look up recipes online to use my canned food up. Now I probably don’t have to. Thank you for the great video and I’ll definitely try these recipes! They look so good 🤯💕
Love love love your videos. Easy tasteful home cooking. Yes, Claire us very blessed to be you tester. I love tuna but never imagined all the different ways of cooking. Thank you for sharing. Appreciate your channel. 💐😊
If you guys are going to make these recipes, then do yourselves a favor and run down to your nearest Asian market and get some Kewpie mayonnaise. You will thank yourself later for it. Asian mayo tastes NOTHING like American mayo so these dishes will have a much different flavor if you use the same kind he is using. Also grab some okonomiyaki sauce while you are at it. That stuff makes EVERYTHING taste good 😂 I have a Congee setting on my rice cooker, longest thing I have EVER waited for, but so worth it, it took several hours in the rice cooker, but I have never tried this "quick" version of it though, might have to do that..
@6:10 Claire laughing in the background made me finally realize she's the one holding the camera the entire time he's cooking! This whole time, I thought she was just chillin' until the food was ready.
EXCUSE ME, WHO LET YOU SEE MY PANTRY? LOL - I do have lots of canned tuna at home... Thanks for the ideas! I saw someone add canned tuna to a kimchi stew/soup... what are your thoughts on that? I'm not sure how that would taste.
Hi! My daughter and I tried that first recipe but we didn't have any teriyaki sauce. Instead we used hoisin sauce and loved it. Now we use it all the time on this recipe. Love it! Thanks!
I’ve made the tuna pancakes for years. Most people look at me funny when I make them for their first time but they’re really just like crab cakes so not so odd to make. I add ranch dressing seasoning mix for flavor and fry in butter. Yum!
Great hacks again! I wanted to do the tuna jeon since a long time! The Juk and stir fried udon look super appealing! I love udon! And yes, Clair is blessed!
Finally made the tuna rice bowl and it might be the most delicious tuna dish I've eaten in a very long time. I had rice ready and didn't feel like cooking, but started to get hangry. Took about 2 minutes to get ready and it was sooo good! Now I need to try the rest...
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
My favorite is the tuna pancake
I have to eat cheap because groceries are really expensive here in South Korea
I love how real this is. "I don't usually decorate but I will since the camera is on" and "I bought this mayo nozzle for aesthetics on camera" and "Use whatever is in your kitchen". It's the perfect relaxed cooking. I look forward to more videos. I have a ton of canned sardines instead of tuna so I dunno if I can use it this way (sad).
Xin any ideas on where I can purchase that plastic bottle or nozzle?
@@kimvang312 If you get kewpie mayonnaise, it usually has the nozzle on the bottle already. (to my memory)
Sardines will be just as good!
In fact,I'll bet these recipes taste great with most pre cooked (And cooled overnight in a fridge) sea foods.
Albeit chopped up fine,so that they'll cook at the same speed as the canned tuna!
Let's have some fun guys and gals!
i tried the patties with sardines and they were very delicious
Canned chicken works as well, if you're in the US. It's what we have in our pantry, more than tuna. That and mackerel.
The real hero of this kind of video is actuall Claire! She eats every dish with gusto! So supportive!
the sunken hero...shame always in limbo and twilght,always waiting for that special dish that will never come
@Leslie M why not? It's honest if one family's member cooks then others washing dishes.
Leslie M io
Finally made the Tuna Mayo Rice and Tuna Pancakes with the Korean Pancake Mix....all I can say is, you have proven "simple is best"...and have reminded us of my dear husband, a chef like yourself, who could make something out of nothing... he passed away last year, and we miss him dearly; but you have reminded us of his best qualities, including his resourcefulness...Thank you so much for sharing your talents 🙇♀️
your channel is so underrated omg
Jessica Chen Please share our channel with your friends😍😍
Yea for real this is some high quality food porn
I couldn't agree more! Its amazing content!
"I bet your canned tuna is covered in dust, right?"
Me:... aha...sure,... totally not ate it four days in a row...no way...... yup...dusty...
CosimasNiehaus Four days in a row? Not bad..🤣🤣🤣🤣
😆😆😆
CosimasNiehaus dang , Coranas got you stuck eating canned tuna?
right ??? i usually mix the tuna with mayo to make little tuna cracker sandwiches, they are the perfect snack
@@emanymton713 I myself am a fan of canned tuna so sometimes I ate it two or three days in a row
Not gonna lie, I spent two years stationed in South Korea, and hands down, they have some of the best food in the world. Thanks for this channel, my friend!
Korean food is my favorite!
Finally, some realistic quarantine recipes!
Mariana Gaioso haha 😅😅 Thanks! 👍
I love how you use ingredients most of us have in the kitchen already or give replacements for things that are hard to find (o:
gotta tell ya - the tuna pancakes have become a regular part of my diet & feel like comfort food. thank you so much for the recipe!
Uhh are you still alive or did you get mercury poisoning
Give the same thing a try but instead of canned tuna, give canned salmon a run. Top notch baby!
I can't believe people will let tuna just sit in their pantry...I literally eat Tuna with EVERYTHING! and my favourite is tuna sauce with spaghetti( I cook the sauce by frying onions/garlic/ tomatoes and spices)...I love love love it😋
Give me the recipe
Omg, I cook this too!!!!! Is sooo goodd!!!
@Leather Lace Yupp agree with that. So if you do consume more tuna in your diet you can buy canned tuna that come from smaller fish that have less mercury. Like avoid albacore and reach for the light tuna or chunk light. You can Google some more about it to figure out which brands have the least mercury :).
my fave is tuna pasta, yümm...😊
@Leather Lace i can here to comment that to warn ppl
I want to take Claire's place. She's so so so lucky
I'm a straight man but I'd consider marrying Aaron if it meant getting fed tons of Korean food like this.
@Lance Knight cuz korean food is amazing and if getting sweaty with Aaron means getting to eat these 6 foods it seems worth it to me
You can take her role on washing the dishes
You guys are crazy!! LMAO!! 😄😄😄🤣🤣
😂😂 "I love the presentation!" *destroys presentation. 😂
Such a destroyer! 🤣🤣
We should nickname her Namjoon-ah
Then presents the food like a beauty youtuber
😂
she is mood
I love your videos!!! I just made the tuna pancakes and my man kissed and hugged me a lot as he ate them, and kept telling me how great they were and how happy it made him. :D I always cook dinner and he enjoys it but I rarely get such an intense reaction and so much affection for it!!
Thank you, Aaron and Claire!
1thingtosay1 That's soooo lovely. I'm so happy for you. I should pin this!! 😍😍😍
@@AaronandClaire he keeps mentioning how great it still smells in our apartment and says next time we shop he will prioritize tuna cans, hehe 😍💖
This is so sweet!! ;;
@Norm T Not the same thing at all!!
@Norm T Green onion and leeks are absolutely NOT the same thing... What are you even on?
I’ve been eating a lot of tuna sandwiches bc of this quarantine and that’s the only thing I know how make lol I’m glad I came across this to increase my options
We were in the same boat - two bites into the fried rice we made after watching this and we know there will be no more boring tuna sandwiches for us for the remainder of this quarantine!
"if there's too much water, just cook it longer. if there is not enough water, add more water. This is how you cook!"
What? Dumbest shit I've ever read lmao
I’m wonder if you realized you’re not funny yet.
Claire’s reaction + immediately smashing it up really adds to it
claire: *minding her business walking to the living room*
aaron: *has the camera on and is grabbing a pan*
claire: damn i’m bout to be fed to the max arent i
I like this series of "(number) of EASY (one common ingredient) recipes" !! You guys do a great job in this! Makes me want to watch many more!! Thank you! Also Claire is so funny, you guys are adorable!
Neetu Thank you for enjoying our videos! 💚
Aaron & Claire's Korea Omg i came back to write down some recipes on my phone and you gained SOOO many subscribers!! Congrats you guys! Great work! Thank you for helping to feed us!! 🎉
I wasn't feeling well, low on groceries, and came here to find I had all the ingredients for the porridge. It was like a hug! 🍲
Am I the only one who's curious about the the mayo dispensing thing?
It looks really cool!
Dude same! I'm trying to find it in the Philippines but idk where to buy it hahaha
www.amazon.com/Hofumix-Squeeze-Condiment-Dispenser-Mayonnaise/dp/B07YHSDYVN/ref=sr_1_3?crid=30IAFKDPUC824&dchild=1&keywords=mayonnaise+dispenser&qid=1588886898&sprefix=mayonnaise+%2Caps%2C183&sr=8-3
Wish Subway had that. They always squirt one thick line and I want mayo in every bite
Daiso, Japanese dollar store
This is actually pretty cool, cause i never knew you could do so mich with tuna fish, but all these dishes look amazing and I'm gonna have to try and make them.
I love Claire’s bilingual reactions to such delicious dishes. And Aaron your humour is a riot, and your suggestions have taught me so much! My family loves your dishes, even my grandson who likes everything spicy 🌶. Thank you guys so much 🙏⭐️
I need that mayo dispenser like right now.
www.amazon.com/Hofumix-Squeeze-Condiment-Dispenser-Mayonnaise/dp/B07YHSDYVN/ref=sr_1_3?crid=30IAFKDPUC824&dchild=1&keywords=mayonnaise+dispenser&qid=1588886898&sprefix=mayonnaise+%2Caps%2C183&sr=8-3
@@queenchanene78 Thank you!!!
I got that mayo dispenser after watching this video and it's one of my favorite things in the kitchen now.
I'll just make my own
Think I’ve seen it at Daiso
Please try me!
Stir fried tune
All you need is:
-Canned tuna
-Onion(depending on how much you want)
-1-2 cloves of garlic
-1½tbsp of light soy sauce
-1 tbsp of Calamansi/lemon juice
-Fresh ground pepper and salt to taste
Chilli powder(optional)
Procedures:
Fry the garlic until light brown and add the onion after that
Add tuna and everything else, mix well
Cook until thicc homogeneous substance
And eat it with rice
I love the confidence you give your viewers. It's like you read our minds and dumb it down even more so we will be more confident when there's any doubt lol
Claire is a lucky wife to be served by hubby
Alexander She should know about it 🤣🤣🤣
I'm trying to be like Claire! LOL
@@IreneSidede Easy. Marry a chef lil gal. You can't go wrong. They make good money and make the best food all the time. I had a bf for 7/12 yrs that was a chef. If You're lucky, you can find one that's a chef AND a hairdresser. Lol
Lucky?
@@emilybryyson9562 GREAT idea! Only problem is I wouldn't stop eating 😂
The recipe that keeps me buying tuna every month or so:
-2-3 cans of tuna
-cream of mushroom (to taste, i use 2/3 a can)
-bit of soy sauce
-bit of salt & pepper
(mix all that in a bowl)
-a tube of those pre-cut crescent rolls (spread those out on an oven safe pan)
-put a big spoonful of the tuna mix in the middle of the crescents and roll them up (i find it easier to wrap it up gently into a rounder shape)
-bake on 350° for 12-14 minutes.
Enjoyyyyyyyyyyyyyyy you can add stuff if u want it’s flexible!!!
warning: tuna has a ton of mercury. avoid or limit n research
Gray sounds good i will try this
@@CC-wx8wk and mackerel also
Just like everything in life,
Moderation is the key
I love how you target people looking for easy dishes but then try to give tips to make them more comfortable with cooking. Its awesome!
2:03 "I love the presentation!"
*Proceeds to destroy the dish with spoon*
M Shan 🤣🤣🤣🤣
I laughed so hard at this part hahahah
That's exactly what I said lol
That Stir-fried Noodles with Tuna is definitely something I'm going to be trying soon. It looked so good! I'll just have to use ramen instead of udon since that's what we have on hand.
just did the golden fried rice dish and omg, it is absolutely delish👍🤤
I’ll move to Korea and switch places with Claire to get some homemade fast and different dishes served to me. Thanks Aaron.
I'm very interested in the korean pancakes as I love the contrast of crunchiness of the outside and chewiness of the inside. :)
Frederick Maulion I love that contrast, too! You should give it a try sometime! 😆
Same here! I love korean pancakes when my friends and I go to kbqq but I don't know how to make it. But this recipe doesn't look so bad to try and make, plus I should have some tuna laying around lol
I love the udon stir fry and the onigiri. I make a version of tuna salad (fish, relish, mayonnaise, salt & pepper) Chill tuna salad and hulled out segments bell peppers. Serve with tuna in bell pepper boats. Delicious and refreshing.
Really good content! Production quality, time spent on each step, and narration is perfect. I really enjoy seeing quick home recipes, which are more approachable than purist authentic recipes. Anyways, thanks for the recipes.
What a neat trick with the cola bottle and the eggs. Going to try that for sure. Great video as always guys
Jenny Bojczuk Thank you for saying that 😍😍
I thought I'd need to go shopping but I do indeed have all of the ingredients for every of the recipes at home already. This makes me so hungry but I need to wait until tomorrow.
Just want you both to know I'm loving all your recent videos and have tried a few recipes and they were great! The tuna pancakes were surprisingly delicious and not fishy! Thanks for keeping the content coming 🖤 as someone who cooks a lot I can get bored and burnt out easily especially now so your videos have really helped give me some new things to experiment with! Hope you two are doing well!
So glad to hear it. Hope you like them all! 😊
I just found this channel recently, and I love how excited she gets when she sees the food
Thanks for the recipes Aaron & Claire. I suggest you try tuna mixed with diced green onion, minced chili peppers, garlic paste, softened cream cheese, soy sauce, pinch of sugar, salt and white pepper. Stuff inside wonton wrappers, deep fry OR stuff inside inside dumpling dough steam then pan fry. This works with tuna, shrimp, smoked fish or even mixed seafood. Don't forget the dipping sauce. You will fight to have the last one.
Started following your food tutorial hacks recently and I absolutely love them. I've always wondered how I could make tuna more interesting and you've inspired me to try making these! Thank you! I also love your commentary and video editing to how you put your video's together. Thanks also for making it easy for those like me who don't really cook/amateur.. you keep it simple and most importantly remind us to use what we already have or substitute with alternative ingredients too. You are a great cook and teacher, Claire is very good at reviewing your dishes too and telling us what she thinks. I love both your humour too! Keep it up and can't wait to continue to watch more.
It really helps, especially during this quarantine time when we cannot buy fresh food from supermarkets *clap clap* I'm looking forward to your future videos!!
The rice ball tuna- definitely my fav. I have a ton of tuna, but it is all tuna in water. It won’t stop me from trying these recipes!
Lisa Strange That's the spirit! 😆
My favorite (I imagine) is the tuna golden fried rice. I'll have to cook it to know for sure. You are a motivator, Aaron....and Claire convinces me it's tasty.
I wonder if Claire has ever told Aaron that she didn't like a dish. That would be funny on camera.
You both are so cute!! Love you guys and the video!! Great recipes too!❤️
Rosemary DeMarco ł
Tuna Mayo Rice is dinner for the family tonight. I’ve made it for myself several times, but didn’t know anyone else would be interested. One bite from my wife and she goes “WHY HAVE YOU BEEN HOLDING OUT ON US?!”
The Tuna pancakes are amazing ! Finally got around to making them..so filling, nutritious and delicious!
I have a ton of canned sardines in my cabinet from when I told my mom that I liked sardines. It would be cool to make a vid about ways to incorporate sardines in dishes. Great vid btw I’ll definitely use this to cook the extra canned tuna I have laying in my cabinet next to the sardines. 👍
😁😁 Claire is so beautiful. And I love seeing her happiness when she eats your cooking. 🥰 you two are so adorable together. ❤❤
These are all tasty ideas. Tuna pancake and Udon with tuna are top of my list.
You guys are great. Recipes are quick and tasty. I love how much Claire enjoys her food!
I love tuna! Toast bread, grill cheese on top, add a slice of tomato and then tuna&mayo. My go to snack! 🥰🥰
I come back to this video like once a week for the tuna pancakes! They always come in handy when I have nothing else! 💜
The pancakes are awesome to clear pantry of additional ingredients (tuna, flour, onion, garlic). Love that recipe.
I made the tuna pancake things for my husband's lunch, he loves them thank you for sharing it!
Never have to tell me to like, I see notification and I press like. Thank you Aaron for the amazing presentation would watch you and claire no matter what !
Justin Trinh Thank you for supporting all the time~~~ We really appreciate 😍😍😍😍😍😍😍😍😍😍😍😍
WOW.... so wonderful.... Tuna pancake, tuna porriage and the tuna noodles are my favorites. Beautiful lady tasting the food and so blessed to have such a creative cook. !!!!
Now this is a good quarantine cooking video.
:: I'm Bangladeshi and have a different palate I guess. But I'm loving this canned tun recipes, Can't wait to try each. LOVE from Bangladesh. #staySafe
For the last 2 weeks I've tried all recipes from this video...and trust me guys...every single one was delicious!!!
I just found you guys in the past month or so and love your videos so much! I made the udon and it was super quick, easy and delicious. I was extra lazy and used the flavor packet instead of making a sauce but I have to imagine Aaron would say, "Don't worry about it!" I already feel like a better cook after making a few of your recipes, thank you for the awesome content.
"when you spend your time at home with your boyfriend or girlfriend, with this recipe, you can show off"
ok, sweet
now just gotta get a gf
🎶Social distancinggg🎶
@@-Epiphany LMAO
same
🤣🤣🤣🤣🤣!!!!!!!!!!
Love your ahegao pfp
just made the korean tuna pancake w the dipping sauce and it was DELICIOUS! I added a lil sugar to the sauce tho and i only had chilli flakes so i used that. it was soo good thanks aaron anf Claire!!
You're so welcome! So glad you liked it! 🥰
Why did this channel not exist like 1 year ago when I was still at uni? 😭
Wow your cut vegetables looks perfect every time
I have no idea how many times I’ve made the the tuna pancakes and they always turn out great. Thanks a lot!
I got that same brand of pancake mix at my local Asian market and I love how my tuna pancakes turned out! I added the other half of my chopped onion and chili pepper to the sauce so it pickled a bit while I was cooking the pancakes. They tasted amazing with the chunks of fresh onion, peppers, and dipping sauce on them. I want to try the tuna noodle stir fry next since I love cabbage and noodles together! Thanks for the recipes
For the last 12 year of my life Ive been eating tuna after a workout and this gave me great ideas .. Thanks Subscribed gl
Christopher Montt Yep!! Give it a change! 😉
I’m on a diet, but I’m so hooked by your videos! I love this guy!
interesting cooking advices. In Germany we love thuna on Pizza - or on Salad or Thuna with majo and onions on bread. Nice new ideas - thanks
Nina Miep OMG Actually, I planned to make tuna pizza but there were too many dishes, I didn't cook. I should've done it for you! 😊😊😉🍕
Wow！！！I've tried that rice ball before and it's really delicious and convenient！！
Just made the tuna pancakes! They smell great! Happy this channel pop up in my recommended😋
The Tuna pancakes have sparked my interest. 😉
SunRae* ** Yay~! 🥳🥳
Love all these dishes, especially the last one! Gonna try some of these with the tuna I have in my pantry (I hope they've not gone past the expiration date)
Mark Wong I hope so, too!! 🤣🤣😍
I love watching Aaron cook, but Claire’s reviews are how I decide which one to make.
am i the only one who enjoys tuna (even plain)
It's good with a bit of Tarragon to add that slightly sweet taste.
No, metoo😊
I eat it straight out the can but I prefer to add Texas Pete or spicy mayonnaise.
Yes
Thumbs up Aaron.. Smart cooking yet delicious
the tuna pancaces was for me the biggest surprise in how good it was and went so well with the sauce
2:03
Her: "Ooooh, I love the presentation"
Also her: * Proceeds to scramble the whole dish *
😁You guys are so fun to watch! I love these recipes.😋🍽
Aaron and Claire
Wow!! Thaos recipes look so amazing and simple too!😋
I definitely have to try your tuna pancakes and the tuna rice balls with seaweed 🤤
But all of your recipes are so delicious! Yumm
I have so many cans of tuna in my cupboards 😂😂 coincidence that I was trying to look up recipes online to use my canned food up. Now I probably don’t have to. Thank you for the great video and I’ll definitely try these recipes! They look so good 🤯💕
We do have alot too! HAHA. Ithink I'll have esch one of this recipe for 1 week using the tuna HAHA. they look so good. 💙
dokyeoms_pepperoni_pizza _ We're connected 🤣🤣
.... Why hello DK's pija (I mean his pronunciation ok? Not the other meaning 👀)
omg the voice over is the best I've ever heard lol
Love love love your videos. Easy tasteful home cooking. Yes, Claire us very blessed to be you tester. I love tuna but never imagined all the different ways of cooking. Thank you for sharing. Appreciate your channel. 💐😊
Needed these recipes! Can’t wait to try them out!
"when you're home alone and don't even wanna lift a hand" my quarantine in a nutshell lmao
🤣🤣🤣
Thank you! I didn't know that tinned tuna could be anything but boring-your recipes are inspiring!
Yesss I’ve a ton of noodles for this quarantine. Can’t wait to try!
If you guys are going to make these recipes, then do yourselves a favor and run down to your nearest Asian market and get some Kewpie mayonnaise. You will thank yourself later for it. Asian mayo tastes NOTHING like American mayo so these dishes will have a much different flavor if you use the same kind he is using. Also grab some okonomiyaki sauce while you are at it. That stuff makes EVERYTHING taste good 😂
I have a Congee setting on my rice cooker, longest thing I have EVER waited for, but so worth it, it took several hours in the rice cooker, but I have never tried this "quick" version of it though, might have to do that..
I found one today! Omg. So good. The star shaped dispenser is cute af too.
Idk how but this guy literally reads my mind on all of my cravings and everything i have in my pantry
@6:10 Claire laughing in the background made me finally realize she's the one holding the camera the entire time he's cooking!
This whole time, I thought she was just chillin' until the food was ready.
EXCUSE ME, WHO LET YOU SEE MY PANTRY? LOL - I do have lots of canned tuna at home... Thanks for the ideas! I saw someone add canned tuna to a kimchi stew/soup... what are your thoughts on that? I'm not sure how that would taste.
Clandy Cane Sorry about that 🤣🤣 and kimchi stew with tuna is amazing!!! you should try it sometime😍
Clandy Cane kimchi stew with tuna is a very popular, tasty and addictive topping!! try it!
@@xSketchMyLife thanks! I'm super excited to try now!! 😆😆
Hi! My daughter and I tried that first recipe but we didn't have any teriyaki sauce. Instead we used hoisin sauce and loved it. Now we use it all the time on this recipe. Love it! Thanks!
this channel is so adorable
I love it the way Claire says "Let me drink" to Aaron, so in other words they both have to ask each other if they are allowed to drink!!! Hahaahahaa
I haven't seen her get a beer yet
I’ve made the tuna pancakes for years. Most people look at me funny when I make them for their first time but they’re really just like crab cakes so not so odd to make. I add ranch dressing seasoning mix for flavor and fry in butter. Yum!
the fact that i just bought a pack of tuna yesterday and this video gets recommended to me 😂i feel watched loll
4:48 “please drain the oil from the tuna”
Hehehe so polite
YES!!! Clair is blessed and so are you! The reactions of my friends and family make me ENJOY cooking! 🥰🥰🥰
Great hacks again! I wanted to do the tuna jeon since a long time! The Juk and stir fried udon look super appealing! I love udon! And yes, Clair is blessed!
Kimchi Kat Please tell her many times, I think she doesn't know it!! 🤣🤣🤣🤣🤣🤣
Great recipes! Can't wait to try the pancakes and fried noodles
Hannan Zarei Please let us know how it was! 😍
Finally made the tuna rice bowl and it might be the most delicious tuna dish I've eaten in a very long time. I had rice ready and didn't feel like cooking, but started to get hangry. Took about 2 minutes to get ready and it was sooo good!
Now I need to try the rest...