Good job!!! I used to work in a bakery, we made our own puff pastry, which was a very long lamination process. We never made Kouign Ammon though, but you have inspired me, so now I have to try!!!! I love you giving the history on foods! Very nice touch!
Omg! Lamination takes so long, but it’s so worth it. I love the process and I try to make something new all the time. I ended up making those twice and the second time was much easier. Yay!!! I’m glad you love the history. I’m not sure how people feel about it, so it’s good to know that someone likes it! 😊😊
Good job!!! I used to work in a bakery, we made our own puff pastry, which was a very long lamination process. We never made Kouign Ammon though, but you have inspired me, so now I have to try!!!! I love you giving the history on foods! Very nice touch!
Omg! Lamination takes so long, but it’s so worth it. I love the process and I try to make something new all the time. I ended up making those twice and the second time was much easier. Yay!!! I’m glad you love the history. I’m not sure how people feel about it, so it’s good to know that someone likes it! 😊😊