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Thank you for watching!!

It was soooo tasty!!!

Oh!! Thank you for spotting that! I’ve corrected the recipe.

It was!!!!! It was so moist!! I loved it.

@ looks like it was

I’ve had that same problem with Baker Joy. I love that stuff but hate wasting my money and only being able to use half the can because of the same problem. I reached out to them to make them aware. Hopefully they fix that problem.

We love lemon over here!!

I agree with you! I can’t do much adjusting after posting, but I did write a disclaimer in the description. Thank you for watching through the loud music! 😊

Omg! Lamination takes so long, but it’s so worth it. I love the process and I try to make something new all the time. I ended up making those twice and the second time was much easier. Yay!!! I’m glad you love the history. I’m not sure how people feel about it, so it’s good to know that someone likes it! 😊😊

Yes!!!! The almond extract takes the cookies up a notch. I couldn’t figure out why regular sugar cookies tasted differently than bakery cookies and then I started playing around with extracts!

@@jevaydanielle_ I am so glad you figured that out because the taste is amazing!!!!!

Please let me know how it turns out!!!

Thank you!!! And thanks for watching!

Nope 😊😊🍋🍋

Thank you!! And thanks for watching!

Hey! I wrote a disclaimer about that. It happens at the 3 minute mark. The rest of the video is fine though.

They absolutely are!!! Thanks for watching. Let me know how they turn out.

Agreed!! I have never tasted the difference between the two. Perhaps I’m still developing my palate, but as of right now there’s no difference.

Thank you!! I appreciate that.

Yyyyesss!!! Love this! Thank you so much!

Thank you so much for this feedback! This is what happens when you’re editing super late at night lol

Yes I can! Thank you for this feedback. 🥰

They are really good!!! I need to make more!

It’s so good!!!!

They’re in there! I prefer pecans to any other nut in banana bread. The flavor is superior.

awesome

Wow!! Thank you so much! What’s a bake that you’d love to see next??

Lemon meringue pie!!

It’s well worth the stay!! I really enjoyed my time there.

I love those for Christmas! The problem is that once I make one I don’t want to slice into it bc it’s so pretty LOL! Thank you for watching!

Lol!! It’s a favorite line of mine.

Thank you! Cheers!

* 1 stick unsalted butter, softened about 1/2 cup * 1 cup granulated sugar * 2 large eggs * 1 1/2 teaspoons vanilla * 1 1/2 cups all-purpose flour * 1 1/4 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup sour cream * 16 ounces strawberries, sliced about 2 cups Topping * 3 Tablespoons granulated sugar * 2 Tablespoons powdered sugar optional Preheat oven to 350. Line a springform 8-9 inch pan with parchment paper and spray sides with a nonstick spray Cream the butter and sugar. Then add eggs one at a time. Add in vanilla In a separate bowl sift the dry ingredients Add the dry ingredients into the wet mixture alternating with the sour cream Fold in sliced strawberries. Pour the cake batter into the pan and sprinkle with granulated sugar Begin to check the cake for doneness before removing from the oven by inserting a knife into the center. If the knife comes off clean then the cake is finished. The edges of the cake will also pull away from the spring form pan. This should after 40 minutes of cooking. Remove from the oven and sprinkle the cake with icing sugar if desired. Slice and serve warm.

* 1 stick unsalted butter, softened about 1/2 cup * 1 cup granulated sugar * 2 large eggs * 1 1/2 teaspoons vanilla * 1 1/2 cups all-purpose flour * 1 1/4 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup sour cream * 16 ounces strawberries, sliced about 2 cups Topping * 3 Tablespoons granulated sugar * 2 Tablespoons powdered sugar optional Preheat oven to 350. Line a springform 8-9 inch pan with parchment paper and spray sides with a nonstick spray Cream the butter and sugar. Then add eggs one at a time. Add in vanilla In a separate bowl sift the dry ingredients Add the dry ingredients into the wet mixture alternating with the sour cream Fold in sliced strawberries. Pour the cake batter into the pan and sprinkle with granulated sugar Begin to check the cake for doneness before removing from the oven by inserting a knife into the center. If the knife comes off clean then the cake is finished. The edges of the cake will also pull away from the spring form pan. This should after 40 minutes of cooking. Remove from the oven and sprinkle the cake with icing sugar if desired. Slice and serve warm.

lol!! I love it! I’ll do a cake version as well. That’s my favorite way to eat it.

I love that you stayed and watched! Welcome to this nerdy baker family! 💕

You’re welcome!! Thank you for watching!

Thank you so much for watching! I’m glad that you enjoy them ☺️

Thanks for watching! 😊

🥰🥰 I will certainly try! I always feel like I’m talking way too much!

Food history is so interesting!! Thanks for checking out the video 💕

Thank you! Almost everything that we consume has such an intriguing history and I’m here to uncover it! 😊

Thank you! The icing came out perfect this time! 😊

Wow! I didn’t know that! I wasn’t a huge fan of the seats. I like the look but they aren’t as comfortable. Overall it’s a nice plane though. Thanks for watching!

I would say yes. I’m not sure where you’re flying from but if you can fall asleep like I can you’ll appreciate the extended seat recline. However, this greatly depends on the price. I’ve seen astronomical prices for premium select. I would not splurge if it’s over $1200-$1400.

@@jevaydanielle_ I’m flying from Detroit to Paris and one connecting flight from their for 2 hrs to Madrid and it’s round trip so it’ll be the opposite when I leave It would be $1700 I flown economy a lot extra leg room seat to Europe it’s never the most comfortable but I had seen your video and thought it looked really nice I’m 6,2 so i was wondering is it really good and if I should upgrade was the food the same as economy?

I would also be in the same exact seat your in I believe

(I apologize for just seeing this) in that case, I would absolutely do it! Yes the food was the same, however, there was a better presentation and real cutlery. You get a small appetizer and better drink service. You also receive a menu.

@@Bandman.908 your height alone tells me that you should make the purchase. I’m 5’0 and I had so much room.

😂😂 only in oatmeal raisin cookies