Making Magnolia Bakery's Banana Pudding at Home
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- เผยแพร่เมื่อ 5 เม.ย. 2020
- Magnolia Bakery, a NYC based bakery and dessert shop, is widely known for their banana pudding. Made with layers of cream, vanilla pudding, sliced bananas, and nilla wafers, this treat compares to no other!
#magnoliabakery #bananapudding
Ingredients:
3-4 sliced bananas
3/4 cup ice cold water
7 oz (1/2 can) of sweetened condensed milk
1.5 cups heavy whipping cream
1 box Nilla cookies
1/2 package instant vanilla pudding (Jell-o brand)
Recipe:
1) Combine ice cold water and condensed milk.
2) Add 1/2 package of vanilla pudding.
3) Whisk together then refrigerate for 1 hr or until set.
4) Whip heavy whipping cream until stiff peaks form.
5) Add in pudding mixture and blend until smooth.
6) Add layer of pudding and cream mixture to the bottom of a class container.
7) Add a layer of Nilla cookies.
8) Add a layer of sliced bananas.
9) Repeat until all layers are established.
10) Refrigerate for 12 hours then enjoy!
MUSIC: Ninjoi, Thematic Music
INSTAGRAM: / eatsbyrachel - แนวปฏิบัติและการใช้ชีวิต
I had some banana extract in my pantry so I added some to the whipped cream and pudding mixture, and it was so good! Thanks for sharing😊
This is soooo satisfying to watch. Esp when the center cookie fits right in🤩
girl u da best
Finally someone who made this receipe look really easy thank you !!!!
Your voice is so calming. Not to mention well narrated, too.
It's amazing this is a famous recipe. I don't know anything about Magnolia Bakery, we don't have that here in Nashville, Tn, but my aunt who is 74 years old and has always made her banana pudding this way for as far back as I can remember. I admit it is a really awesome recipe. Thanks for sharing!
Grace, peace, and Christ's blessings to you!
I made this recipe for the first time and everyone loved it is light and fluffy. I’m not a fan of banana pudding but this is perfect taste so good and not heavy at all!
This recipe is really easy! I’ve been making it for a few years now on special occasions and I use Chessmen cookies instead of Nilla wafers and add a block of softened cream cheese to the cream mixer. The cream cheese adds another layer of flavor, trust me!
The chessman cookies are 100% on point.
Sounds amazing
I made your recipe twice already and it comes out amazing every time! Thanks for such a great and easy to follow video!!
Yes so easy she explains it well!!!
It’s not her recipe.
Yay glad it worked out for you Maliha!
This is one of the best recipes you can make at home. You won't regret it.
Thank you Ivette!
Wow thanks will definitely make!
Just made this! Can’t wait to eat it tomorrow :) thanks for sharing!
Whooo thanks Allie!
Made this today and did everything except I used the entire can of condensed milk and I added teaspoon of vanilla flavor.... OMG it’s delicious!! It’s not like my recipe that I make using pet milk but this is really really good... let me go get another cup full
I made it and it was really good.
thanks for sharing and it looks really yummy! 😋💕
Thank you!!
This was absolutely amazing! I made it exactly how you did plus I added a teaspoon of vanilla extract and a little extra condensed milk to sweeten! Perfect recipe , my coworkers tore it up !
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👍
Wowww editing aesthetics??!!😍😍
For those that don’t have a whisk or electric mixer you can also whip cream in a chopper
Thanks for the vid! Hoping to do make this soon! I did your matcha pie and ube cupcakes the other day, came out great :)
Thanks so much Steven, I'm glad you've been trying out my recipes :) Much appreciated!
I just put mine in the fridge & I cannot wait to try it in the morning! 🤤
Yay let me know how it goes!
@@eatsbyrachel giiiiirrrrl it was delicious! 😄 not overly sweet, just the perfect touch! I can't wait for my guy to try it
I made this for my kids and it was a hit! It disappeared in a few hours. I’m making it again to share with family tomorrow. Thank you!
Wonderful!
Haha, I just saw the recipe for it on their instapost too! Yours turned out so good!! I need to try making it!
You definitely should!
I made many times .great n easy.. today i will sub devils food flavor instant jello pudding for van ..it will b my sun morning breakfast after my workout....
Best banana pudding I've ever made! I'm desperately trying not to finish off the entire batch.
This is a awesome video because I just started out wfh doing it on the weekends. What would you suggest would be the best way to keep these cold if i decide to sell at a Pop up or flea market event? Are you delivering to people or do you have a central pickup spot?
olá sou do Brasil gostaria de saber se está mistura de pudim tem açúcar e se é amido de milho obrigada adorei a receitinhas BEIJOS 🥰🥰🥰🥰
Legends
can i substitute jello with agar agar or konjac jelly?
Question 🙋🏼♀️
So this is like the 4th video I’ve watched on how to make their famous banana pudding. So after watching their original video from the bakery itself and watching three others from home making it I noticed that the at home peoples putting is more lighter in color to where there’s is more yellow why is that?Should we add two boxes instead of one of the banana pudding mixture?
oh wow this looks heavenly!! wish i had some nilla wafers to make this with ahaha
out of curiosity, how soft do the nilla wafers get? :0
definitely pretty soft! they'll melt in your mouth
Hi. What do i do if i only have the cook and serve vanilla pudding?
Your banana pudding looks so stunning! It's way better than Magnolia bakery. I should make banana pudding in the future. 😍
Thank you!!
What is the diameter of your glass serving bowl?
What size dish did you use?
What is alternative of nila cookies? Are these egg biscuits?
What size of jello pudding please mention
Also you can put condensed milk according to your preference of sweetness instead of putting in a whole can or even 7 oz I put way less than 5 oz and it was fine don’t need that much sugar
I've been doing a simpler version of this for about a decade. I dont use the condense milk ( gives me indigestion for some reason) but you basically make the pudding according to the box and subtract 1/2 cup of milk from the directed amount. Whip the cream like here ( or if you are super lazy, you can use cool whip. yeah I know, but it comes out fine). Let the pudding set as the instructions say. Fold the pudding into the whipped cream ( or whipped topping) then assemble the same way you do it here. Its ok if you get small bands or whip or pudding that dont fully incorporate, because it alternates the taste and mouth feel. Some spoons are pudding, some are mix and some are light whip.
I have even had times when I couldnt find bananas ( or people dont like banana) and I use half vanilla pudding , half banana creme pudding jello, but make sure that banana creme pudding is mixed well due to the artificial banana flavoring testing funny if it is not mixed thoroughly.
This is really different from how people on the south make it😂😂 but thanks for the recipe I’m sure it will be delicious!!
Is that heavy cream sweet?
This banana pudding recipe is on the side of the Eagle brand condensed milk and there cookbook I have been making this pudding for a many years.
can i use all purpose cream to substitute the heavy cream? will it be stiff? Thank you
I believe so!
I checked out their website to order for delivery, as I read the ingredients I saw it has egg listed. I don't know if you were aware of that. Thanks for the video, enjoyed it and now I'm craving this 💗.
There are eggs in the dried pudding mix, what do think pudding mix is? Stardust?
@@jak30341 Imagine, if they actually listed the ingredients of the pudding THEN.
Jello Instant Pudding DOES NOT contain Eggs, no shape or form of this. They use TETRASODIUM PUROPHOSPHATE as their thickening agent.
@@carmencarmen4420 Hmmmm. Interesting. Maybe that's why people are saying the bakery version is more yellow.
@@sethmason5682 Yes, my exact thought.
I'm south African and you cannot find some of the ingredients here locally. I regret the day I ate this in Abu Dhabi, Magnolia store.Think not having it would of made my situation better,than wishing you can have it again.
Why?
Because it's not easy to make and we don't have a magnolia in South Africa
Which ingredients are not available in South Africa? I feel a big city like Joburg will have these ingredients or similar substitutes
e se tem uma possiblidade de envio desse produto pra mim aqui em Brasil gostaria de ter resposta 🥰🥰🥰🥰
My pudding didn’t set. Can you please tell me what could have went wrong? It’s been refrigerating for 3hrs and it’s still liquid. I used ice water, condensed milk and same jello pudding mixture
yes same, mine too
Not sure why... but when I combined my cold water, condensed milk and pudding powder, this mixture was in the fridge for over 2 hrs and still didn't begin to solidify. It remained liquid!
Is there a dairy free option for the heavy cream?
Non dairy whipping cream
If you scoop it, how scoop would it be in one recipe?
Quite a few scoops, I would estimate somewhere around 15-20 scoops!
Can I use banana cream pudding mix ??? I bought it by mistake
I do think that could work. It'll have an extra banana-y flavor :)
What can be used to replace Nilla cookies ?
Ideally wafer cookies!
Shortbread cookies
Can I make this with something other than bananas?
You might disappoint everyone who bites into your banana pudding.
olá pessoal porque vocês não não manda esse biscoito aqui no Brasil e creme de leite fresco
Will it mess up the recipe if I mix doing double the ingredients. Feeding for a big family
nope! the recipe is actually designed to doubled. I simply cut it in half because I wanted a smaller serving
@@eatsbyrachel awesome thanks I decided to triple the serving lol
Magnolia doesn't make the pudding from scratch??? This southern boy says NO WAY!!
as soon as l saw jello package l'm gone
I'm not too keen on bananas..surely I can add anything else (strawberries/blueberries) instead.. ?
Yes, feel free to experiment! It should work well too.
Well drained canned pineapple tidbits. I sub pineapples when I crave a Pineapple Pudding. It's really good, in my opinion.
Made the exact recipe. Came out too sweet compared to magnolia bakery. I’d try using half the condensed milk next time
Aw sorry you feel that way. Definitely feel free to cut down on the sugar next time!
I think the mini cookies are better and is easier
I agree!
Why would you use half a package of pudding and half a can of condensed milk? Just double the recipe. It's so good that it'll all get eaten!😋
Haha true, my family doesn't have a big sweet tooth but feel free to double up!!
I tried this and its watery. The heavy cream is liquidy. Not fluffy at all...I had this in the ref for over 12 hours...dunno what to do..
Review how to whip cream to "stiff peaks" if you don't whip it right before adding the pudding the cream will turn back to liquid. Or use cool whip instead. Also, once you add the pudding to the cream, only lightly stir to combine. If you over mix at this point, your cream will turn to liquid. Google martha Stewart cream whipping to learn some good tricks : )
Happy whipping
you need the heavy cream to be cold
Try 'It's Not Your Mama Banana Pudding" and you won't go back
I’m trying out this recipe right now, and even after 3 hours, the pudding hasn’t set. Did you have to wait for it to set overnight?
Invisibleneonninja it didn’t work for me either she needs to redo this recipe smh
Did you use instant vanilla pudding? I would recommend the Jell-O brand
eatsbyrachel i realized that they got me cook n serve vanilla pudding and not the instant kind, so I ended up having to heat it up 😖 thanks for replying and sorry about the confusion!
@@Invisibleneonninja No worries, glad it's all sorted out now :)
@@CarolynGarcia0919 Why are you so rude.... she split the recipe in half I followed this and it tastes EXACTLY like the pudding at Magnolia. Keep your rude comments to yourself.
I’ve followed the instructions for the pudding twice now and it’s not thickening up 😭 what am I doing wrong?
I had the exact same issue. Not sure why the pudding did not thicken!
This is not the recipe they serve in Waco. It is Aunt Ople’s Banana Pudding, which has cream cheese in it as well as the other ingredients.
Nillanya beli dimana?
Bisa pake egg drops monde klo gaada
It’s actually the whole can of condensed milk (14 oz not 7 oz)
Carolyn Garcia i think she split the recipe in half, I was confused too
I cut the recipe in half so it should be 7oz!
@@StylePink1198 Copy that!
Never thought you could add water to pudding mix... 🧐 interesting...
You're really just diluting the condensed milk with the water; you can't use just water.
You can use water for pudding. I use about less than half of what the box calls for and I use ice cold water for the lemon pudding and it comes out to be a lemon glaze like consistency. And if you like tartness you could add some lemon juice and lemon zest with the cold water. It's really good. I use it for the top of lemon cakes.
when you dont have vanilla pudding...
get wreckt :(
How much in ml actually one cup is? I search in internet and it says 230 ml but i dong think its that much?
There are 240ml in one cup. One cup is 8 ounces and one ounce is 30ml (8×30=240)
Why is the mixture so white?
It's just a pale yellow! Also lots of milk and cream added in heh
Honestly I tried your recipe and never worked!! I really do not know why you mix the pudding with condensed milk instead the milk!
This isn't really a pudding, but more like a British Trifle (deep and layered). They should call it Banana Trifle.
Look like too much cream was used based on color. Should be more of a yellowish color for best flavor, the pudding is the flavor, not the cream.
The pudding did not set even with overnight and adding the reat of the powder pudding hmmm
What kind of pudding powder did you use? It should be the instant brand from Jell-O. I also used only half a packet, not the whole thing!
Water? No milk.
nilla WAFERS!!!!!!!!!!
haters gon hate
You don't need a recipe for this.
I don't think this is original with Magnolia Bakery. I have been making banana pudding exactly like this for over 25 years.
👉🍌🔥
You should have folded in the pudding. You whipped out all of the air. Magnolia’s is light and fluffy. Missed opportunity.
Is this birds of prey pudding?
This ain’t nothing new my grandma use to make it like this🤣
Yeah okay and.. there are ppl who genuinely don't know
no one said it was new, she is just sharing it to social media. Did your grandma do that?
Nope
Heaven forbid... Try it with real home made pudding... Even restaurant are lazy . Pudding mix really?
Relax
This is the recipe my family has made for over 30 years.... Magnolia bakery isn’t making anything unique...
Your making half the recipe and putting ice cubes n it 😅. Don’t think I’ll ever make your recipe.
what if i dont have the Nilla Wafers at my location ? is there any alternative?