Easy Oreo Balls

This is the vegan, gluten free version of the classic Oreo balls you see every year! It’s so simple, so delicious and so damn addicting, you have to make them.
Please don't mind my voice as I am still sick and I'm still trying to recover from Covid.
ngredients
* 370 g oreos (gluten free if needed)
* 250 g plant-based cream cheese ( I used kite hill)
* 200 g dark chocolate ( I used enjoy life)
* sea salt flakes (can buy from amazon for 6 dollars)
Instructions
* Line a baking sheet with baking paper.
* Combine oreos and cream cheese in a food processor and blend until smooth.
* Roll spoonfuls of mixture into balls and place onto baking paper. Place in freezer to chill for 1 hour or over night.
* Once the balls have chilled, melt chocolate. Coat each ball in the chocolate and place back onto lined baking tray, then sprinkle immediately with sea salt flakes, before the chocolate hardens.
* Once all truffles are coated in chocolate and sea salt, place the tray back into the freezer to chill for a further 30 minutes.
Oreo balls can be stored in an airtight container in the fridge for up to 1 week, but are best kept in the freezer.
enjoy
#vegan #vegandessert #veganrecipeshare #veganrecipe #simplevegan #easyvegan #glutenfreerecipe #glutenfreevegan #glutenfreedessert #oreos #oreotruffles #oreoballs #veganchocolate #vegandesserts #vegantreats #veganfoodie

[@Manaar.s]

THEY look delicious I definitely gonna try this

[@Manaar.s]

Can I use a blender?for crushing them?

[@Marybeth1]

I haven't tried it in a blender, you might have to crush them in batches that way. You could also crush them in a ziplock bag by using a rolling pin or something similar.