I made the pie filling that you have here and I’ve got to say it’s extremely excellent. I wish that the recipe was in down below you’re in the comments however it was kind of a pain in the butt to find it but I did it. Great work excellent food
I am going to try this, I have to work it by hand, I don't have a food processor. What vegan butter did you use? Miyoko's is my fav because it's cultured and has a great flavor, but I'm wondering if it has a higher water content. Pie crust is my arch nemesis! P.S. I weigh everything and try to be very careful about overworking the dough.
Definitely check out my in-depth video about the professional secrets to a perfect pie crust!! But also, you could definitely do it by hand just cut the butter in with a box grater and you will have no problem at all!! I have not used the Miyoko’s brand, but I think it would work out fine in a pie crust! th-cam.com/video/ab7b3xs7kRs/w-d-xo.htmlsi=QmWZlGRuZMPkA2bU
Yummmmm Meeeee! This and one of your world famous Pumpkin Pie Cheesecakes and October will have never tasted better. “Keeping animals safe one pie at a time.” ( or cake) Permission to use that too! 😉
Dear Gretchen, I tried your recipe for a pumpkin cake stuffed with cream cheese as I remember few years ago and it was incredible! I've been looking for its relevant in your vegan recipes but didn't find any 😔 ,, would you please help me with that I am dying to make this recipe again 🙏
HI Haneen! Since last December my non vegan blog has shut down.I couldn't keep up the cost to host it on the internet and maintain it monthly anymore The cost to host such a huge database online was close to $400 a month with tech support monthly to keep it clean & safe and smooth. I certainly do not (did not) make that much in adsense revenue through TH-cam & Google. That became a pretty steep price to pay for a website that had been conflicting me financially & emotionally for so many years, so after 5 years of keeping it free & open to the public I finally decided to shut it down. I did not keep any of the recipes for myself when I shut down the database (which was the only place the recipes were stored) I just did (do) not feel comfortable anymore sharing recipes laden with animal ingredients promoting the very industry I loathe so it really didn't make sense for me to keep them nor keep open and available such an expensive website. I do thank you so much for your support and encouragement through the ages, I have stunned NON Vegans with my vegan recipes, perhaps you could try to do the same? If not, I am sure there are tons of great (if not better than mine) recipes out there for you to use! Thanks again~ Best, Gretchen
So now after watching you create this perfect recipe, why would anyone anywhere ever want to make another animal ingredient pumpkin pie? The crust alone can be used all year. But for now it's fall and your vegan pumpkin pie rules!
@@GretchensVeganBakery You are deliciously and expertly normalizing vegan eating so that anyone can continue their food traditions- without the hidden animal cruelty. You're amazing.
I'd like to try this recipe, but put the pie filling in tratelettes crust. How would this affect the cooking time? Empty, I usually cook them 11 minutes. Thanks! :)
@@GretchensVeganBakery instead of putting the pie filling in a regular pie crust, I would like to put it in mini one (2 inches wide). Do you think it will affect the cooking time? The amount of filling in each crust would be maybe a 1/4 cup.
Hi There, Since last December my non vegan blog has shut down.I couldn't keep up the cost to host it on the internet and maintain it monthly anymore The cost to host such a huge database online was close to $400 a month with tech support monthly to keep it clean & safe and smooth. I certainly do not (did not) make that much in adsense revenue through TH-cam & Google. That became a pretty steep price to pay for a website that had been conflicting me financially & emotionally for so many years, so after 5 years of keeping it free & open to the public I finally decided to shut it down. I did not keep any of the recipes for myself when I shut down the database (which was the only place the recipes were stored) I just did (do) not feel comfortable anymore sharing recipes laden with animal ingredients promoting the very industry I loathe so it really didn't make sense for me to keep them nor keep open and available such an expensive website. I do thank you so much for your support and encouragement through the ages, I have stunned NON Vegans with my vegan recipes, perhaps you could try to do the same? If not, I am sure there are tons of great (if not better than mine) recipes out there for you to use! Thanks again~ Best, Gretchen
Recipe here:
www.gretchensveganbakery.com/vegan-pumpkin-pie-recipe/
Vegan whipped cream comes in a can???? AWESOME!
We just tasted the pie...AMAZING!!! It is so good, can't wait to have more tomorrow on Thanksgiving!
Yay!! Woohoo, yeah best ever!!
That looks fantastic. I’ve never tried making one, I will do now. Thanks!
I made the pie filling that you have here and I’ve got to say it’s extremely excellent. I wish that the recipe was in down below you’re in the comments however it was kind of a pain in the butt to find it but I did it. Great work excellent food
Hey thanks! The recipe link is in the description box! Glad you found it though! Thanks for the comment!
Looks perfect!
Just came across your page and omg, everything looks AMAZING! Can't wait to try out your recipes this holiday season. Much love!
Hi! thanks!! :)
Everything you make looks delicious 😍 I would love to see you make banoffee pie and angel food cake.
😙 thank you dear ..
I am going to try this, I have to work it by hand, I don't have a food processor. What vegan butter did you use? Miyoko's is my fav because it's cultured and has a great flavor, but I'm wondering if it has a higher water content. Pie crust is my arch nemesis! P.S. I weigh everything and try to be very careful about overworking the dough.
Definitely check out my in-depth video about the professional secrets to a perfect pie crust!!
But also, you could definitely do it by hand just cut the butter in with a box grater and you will have no problem at all!!
I have not used the Miyoko’s brand, but I think it would work out fine in a pie crust!
th-cam.com/video/ab7b3xs7kRs/w-d-xo.htmlsi=QmWZlGRuZMPkA2bU
what do you do with the rice after blind baking? and I can't wait to try making the pumpkin pie :) i love pumpkin so much
I save it in a bag for more baking! You can use it over and over again!
One word is best. Yummy! Fantastic! Awesome! Get the idea. #gretchenrocks
Please try the original Egyptian Marshmallow recipe, it was vegan!
i'm dying to try that coconut reddi-wip. what store did you find it in? thanks!
Harley I find it at shoprite!!
Yumm
Get your stretchy pants ready kids Gretchen is at it again! 😂🤣😂 tis the season for stretchy pants! 💜 you’re the best please keep the videos coming!
Oh believe me, I been wearing my stretchy pants alllll summer! :D
Yummmmm Meeeee! This and one of your world famous Pumpkin Pie Cheesecakes and October will have never tasted better. “Keeping animals safe one pie at a time.” ( or cake) Permission to use that too! 😉
Can I follow the same instructions for a sweet potato pie 🥧. My family much prefers sweet potato 🍠
yes!
Hi, Gretchen. Your vegan pumpkin pie looks too pretty to be eaten. Do you have a recipe for vegan banana cream pie?
Thanks Byron! Yes I do actually! Thanks for asking :)
www.gretchensveganbakery.com/black-bottom-banana-cream-pie/
Can you use a flax egg in this instead of the egg replacer?
Connie H in the written blogpost I mentioned you can leave it out no changes
Dear Gretchen, I tried your recipe for a pumpkin cake stuffed with cream cheese as I remember few years ago and it was incredible! I've been looking for its relevant in your vegan recipes but didn't find any 😔 ,, would you please help me with that I am dying to make this recipe again 🙏
HI Haneen! Since last December my non vegan blog has shut down.I couldn't keep up the cost to host it on the internet and maintain it monthly anymore
The cost to host such a huge database online was close to $400 a month with tech support monthly to keep it clean & safe and smooth.
I certainly do not (did not) make that much in adsense revenue through TH-cam & Google.
That became a pretty steep price to pay for a website that had been conflicting me financially & emotionally for so many years,
so after 5 years of keeping it free & open to the public I finally decided to shut it down.
I did not keep any of the recipes for myself when I shut down the database
(which was the only place the recipes were stored)
I just did (do) not feel comfortable anymore sharing recipes laden with animal ingredients promoting the very industry I loathe so it really didn't make sense for me to keep them nor keep open and available such an expensive website.
I do thank you so much for your support and encouragement through the ages,
I have stunned NON Vegans with my vegan recipes, perhaps you could try to do the same?
If not, I am sure there are tons of great (if not better than mine) recipes out there for you to use!
Thanks again~ Best, Gretchen
So now after watching you create this perfect recipe, why would anyone anywhere ever want to make another animal ingredient pumpkin pie? The crust alone can be used all year. But for now it's fall and your vegan pumpkin pie rules!
I know right!? It boggles my mind too! THANKYOU!
@@GretchensVeganBakery You are deliciously and expertly normalizing vegan eating so that anyone can continue their food traditions- without the hidden animal cruelty. You're amazing.
Gosh that vegan pumpkin pie looks amazing 😍
I'd like to try this recipe, but put the pie filling in tratelettes crust. How would this affect the cooking time? Empty, I usually cook them 11 minutes. Thanks! :)
Hi! I am not sure what you are asking, I can't quite understand your question! thanks!
@@GretchensVeganBakery instead of putting the pie filling in a regular pie crust, I would like to put it in mini one (2 inches wide). Do you think it will affect the cooking time? The amount of filling in each crust would be maybe a 1/4 cup.
I can’t find your non vegan pumpkin pie recipe. I should have written it down! It was the best. Did you delete the video? I can’t find it.
Hi There, Since last December my non vegan blog has shut down.I couldn't keep up the cost to host it on the internet and maintain it monthly anymore
The cost to host such a huge database online was close to $400 a month with tech support monthly to keep it clean & safe and smooth.
I certainly do not (did not) make that much in adsense revenue through TH-cam & Google.
That became a pretty steep price to pay for a website that had been conflicting me financially & emotionally for so many years,
so after 5 years of keeping it free & open to the public I finally decided to shut it down.
I did not keep any of the recipes for myself when I shut down the database
(which was the only place the recipes were stored)
I just did (do) not feel comfortable anymore sharing recipes laden with animal ingredients promoting the very industry I loathe
so it really didn't make sense for me to keep them nor keep open and available such an expensive website.
I do thank you so much for your support and encouragement through the ages,
I have stunned NON Vegans with my vegan recipes, perhaps you could try to do the same?
If not, I am sure there are tons of great (if not better than mine) recipes out there for you to use!
Thanks again~ Best, Gretchen
One request, Just please don’t disrespect sweet potato pie! 😩🤮, Just leave thanksgiving alone please 😂