I stopped what I was doing, went to the kitchen and made this bread. It’s in the oven now. The batter tastes amazing. Next challenge, let it cool after I take it out of the oven.
Amazing, I decided to make this recipe because I was looking for a healthier version of Pumpkin Bread. I did this recipe Fat free, used Applesauce on a 1:1 ratio plus the 3 tablespoons, used 1/2 cup of brown sugar and continued the sweetness with stevia, and added 1 egg (just because) (I’m not vegan) and voila! The result was excellent. I do have to say it took me about 45-50 minutes in the oven. Only thing I would like to change somehow is to increase pumpkin flavor, the bread has many spices and the pumpkin flavor is maybe too subtle for me. Thank you so much for making my day healthier!
Again, never been into pumpkin bread as it is just not a thing where I live. However, I love pumpkin in every form possible so I am sure I would absolutely love this one! Also, I adore the inclusivity of your content so much I just cannot get over it! Also, this bread looks just INSANELY tasty. Especially with that crunchy topping! . Anyways, sending your whole family all the love! Stay safe and have a great end of the week!
wow! That's amazing. We appreciate your dedication haha. If you ever have a minute, we'd love if you could leave a 5-star rating on the website post! Enjoy your weekend
This was one easy recipe to whip up. I had everything in my pantry. I’m baking it now. I tasted the dough and it’s absolutely delicious. I can’t wait for it to get out of the oven. I had fresh blackberries and blueberries on hand. I coated them with coconut palm sugar and put it on top instead of the strudel.
@@MakeItDairyFree It tasted so delicious but I think the berries detracted from the taste of the pumpkin. I added some maple butter and it was bomb. It kind of tasted like a pumpkin cinnamon roll with that maple butter
omg yes I just found it, I’m so sorry I must have missed it, but thank you so much!!! already made it and my family loved it special the strudel part!!!!! thank u ❤️
I made this tonight. It was really yummy but looks a LOT more moist than your looks. Any reason why that might be? I also had to bake mine for a little over an hour.
Okay soooo… im a little late to the party BUT I had to make this!!! It looks so good. NEW SUBBIE HERE 🙋🏽♀️ I’m making the gluten free vegan version and I will say for anyone who needs a little clarification: this does make a LARGE portion. I don’t see the measurements of the pan they used for their pumpkin bread loaf, but I will provide mine which are in the oven rn! I was able to make 2 loaves with 2 Medium Loaf pans by “Reynolds” brand. The measurement of each pan is 8in x 3 3/4in x 2 1/2in. I hope that helps! :) wish me luck 😅😋 Good luck to y’all! Enjoyyyy 🎃🍂🥂
looks so good....But, where is the list of ingredients with quantities for the one you just baked? and can you go a little slower pleaseeee on your vides, thanks :- )
It's says "oil free option" in the title, which is explained in the posts :) ★RECIPES★ 🌱 Vegan Pumpkin Bread: makeitdairyfree.com/vegan-pumpkin-bread/ 🌱 Gluten Free Vegan Pumpkin Bread: makeitdairyfree.com/gluten-free-vegan-pumpkin-bread/ 🌱 Vegan Maple Cinnamon Butter: makeitdairyfree.com/vegan-maple-cinnamon-butter/
What Pumpkin recipe should we make next?
Pumpkin cheesecake 😋
@@pdejesus7181 We don't have a video yet, but we have the recipe on our site for one: makeitdairyfree.com/no-bake-vegan-pumpkin-cheesecake/
A stuffed butternut as "centerpiece" for the festive time would be amazing!
We always see plenty of sweet applications, any suggestions for savory pumpkin dishes?
Pumpkin stuffed in pasta
I stopped what I was doing, went to the kitchen and made this bread. It’s in the oven now. The batter tastes amazing. Next challenge, let it cool after I take it out of the oven.
I’ve been waiting for the pumpkin madness to begin!
yesssss!!!
Carmela D me 2!!! 🙌🏽
Yeah loving pumpkin bread! Thank you guys!👏🏽👏🏽
Thanks so much!
I’m super excited to try this recipe this weekend 😃 love seeing you two on TH-cam and love your site thanks for sharing ❤️
Aww thanks so much, we hope you love the recipe
Did you try it? How was it?!
Mmm looks good! Thanks for the video and the kindness
thank you
I’m think I’m going to try this with sweet potatoes. Yum 😋
I could definitely go for some Pumpkin pancakes or waffles.
I can't believe pumpkin season is right around the corner again. WooHoo!!! I might make this today.
it's almost time! Get ready. Here's some more to get you started: makeitdairyfree.com/vegan-pumpkin-recipes/
Yes! I have it all in my pantry so i known what i will make for meal prep on sunday ! Thank you for sharing! Much love from germany! Stay healthy
We hope you love it! You as well :)
Amazing, I decided to make this recipe because I was looking for a healthier version of Pumpkin Bread. I did this recipe Fat free, used Applesauce on a 1:1 ratio plus the 3 tablespoons, used 1/2 cup of brown sugar and continued the sweetness with stevia, and added 1 egg (just because) (I’m not vegan) and voila! The result was excellent. I do have to say it took me about 45-50 minutes in the oven. Only thing I would like to change somehow is to increase pumpkin flavor, the bread has many spices and the pumpkin flavor is maybe too subtle for me.
Thank you so much for making my day healthier!
Again, never been into pumpkin bread as it is just not a thing where I live. However, I love pumpkin in every form possible so I am sure I would absolutely love this one! Also, I adore the inclusivity of your content so much I just cannot get over it!
Also, this bread looks just INSANELY tasty. Especially with that crunchy topping!
.
Anyways, sending your whole family all the love!
Stay safe and have a great end of the week!
We appreciate your kindness so much Margaret! Thank you! We think you'd love this. We hope you also have a great weekend
looks amazing! I need to make this too! 🥰
We hope you do!
Tried this recipe and ended up making it 9 times in the span of two weeks lol it is THAT good! Thank you so much for the recipe!!
wow! That's amazing. We appreciate your dedication haha.
If you ever have a minute, we'd love if you could leave a 5-star rating on the website post! Enjoy your weekend
@@MakeItDairyFree Will do!! Have a great weekend as well.
This was one easy recipe to whip up. I had everything in my pantry. I’m baking it now. I tasted the dough and it’s absolutely delicious. I can’t wait for it to get out of the oven. I had fresh blackberries and blueberries on hand. I coated them with coconut palm sugar and put it on top instead of the strudel.
Sounds great with the berries! Let us know what you think!
@@MakeItDairyFree It tasted so delicious but I think the berries detracted from the taste of the pumpkin. I added some maple butter and it was bomb. It kind of tasted like a pumpkin cinnamon roll with that maple butter
OMG I love love love pumpkin! Can’t wait to try this recipe! Thank you!
I just made this and it is AMAZING! 😋Super moist, not too sweet yet still indulgent and comforting. Thanks for sharing!
We're so happy to hear! If you ever have a minute, we'd love if you could leave a 5-star rating on the website post
@@MakeItDairyFree done!
This looks heavenly!! Can’t wait to try it
I decided to make it right away. I couldn’t wait. It’s as heavenly as it looks! 🥰😋
Let's get it! I just saw the vegan caramel cake on your channel 🥴
I love this channel already omg
Yay! Thank you! Enjoy :)
can’t wait to make this!
We hope you love it !
Taste amazing
Which one did you try?
Make It Dairy Free the vegan one
Gotta make this! 🙌🏾🙌🏾🙌🏾
you do! lol
New sub! I was looking for a great pumpkin recipe.
We hope you enjoy! Thanks for joining us!
Could you guys try to make a moist gluten free cornbread
Hi! We have a cornbread recipe and while it won't rise as high with GF flour, it's still great. Find it here: makeitdairyfree.com/vegan-cornbread/
Yum! Making this soon!😋
😍😋Oh yeah, this will be delicious!!
We hope you love it!
Oh my gosh I could just eat this right now! 😍
We hope you love it!
Ok, you can’t casually mention banana bread cinnamon rolls without saying “video coming soon”...
exactly !!!
Would pecans in pumpkin bread be the alternative to walnuts in banana bread? Either way YUM 😋
You could do either!
I made this today and it was delicious! I didn't have apple sauce on hand so I used mashed banana.
That crumble topping looks like it hit different
for sure!
Instructions not clear. I almost went in the oven myself. 2:53
😂😂😂
Awesome, I just got my silicone bread pans lol. Time to experiment!
is there any measurements? if not thats okay it still looks so good and I just want it to come out perfect!
it's linked in the description box!
omg yes I just found it, I’m so sorry I must have missed it, but thank you so much!!! already made it and my family loved it special the strudel part!!!!! thank u ❤️
🙏
Where can I find measurements?
Like the Pumpkin bread 😋
Following you for more recipes like this 👍
#susallinonechannel
YA! Bring on the pumpkin recipes! Pumpkin pancakes, lattes, dog treats....🎃
HAHAHA! We have vegan pumpkin cheesecake pancakes but you just reminded us we need regular ones too!
@@MakeItDairyFree YESSS!
Video starts at 1:30 skip to 1:30 guys
you miss the best part then. ;)
how do I make the pumpkin puree? just blend it in the mixer? Or did you buy it like that?
You can buy it in a can (easiest) or you can roast and puree pumpkin
@@MakeItDairyFree ok, thank you! :)
never seen it in a can/jar around here, yet
I made this tonight. It was really yummy but looks a LOT more moist than your looks. Any reason why that might be? I also had to bake mine for a little over an hour.
Okay soooo… im a little late to the party BUT I had to make this!!! It looks so good. NEW SUBBIE HERE 🙋🏽♀️
I’m making the gluten free vegan version and I will say for anyone who needs a little clarification: this does make a LARGE portion. I don’t see the measurements of the pan they used for their pumpkin bread loaf, but I will provide mine which are in the oven rn!
I was able to make 2 loaves with 2 Medium Loaf pans by “Reynolds” brand. The measurement of each pan is 8in x 3 3/4in x 2 1/2in. I hope that helps! :) wish me luck 😅😋 Good luck to y’all! Enjoyyyy 🎃🍂🥂
Just found your recipe and can’t wait to make it this fall !!! Can you use vegetable oil in place of the coconut oil?
Yes, enjoy!
Pumpkin scones, buns, Danish, handpie
yum , great ideas
looks so good....But, where is the list of ingredients with quantities for the one you just baked? and can you go a little slower pleaseeee on your vides, thanks :-
)
it’s in the drop down box!
If you click on the top right corner on the three dots you can change the playback speed. Any number less than one will slow it down 😊
More gluten free options please. chocolate cake, pancakes, etc.
List?
Recipes here : makeitdairyfree.com/?s=pumpkin+bread
Pumpkin pie
Here's our video for vegan pumpkin pie: th-cam.com/video/hJoebk3qDVQ/w-d-xo.html
You talked so slowly for the beginning, then went so fast through the recipe and didn't give any quantities???
Hi
hi
Where’s the measurements 🤯🤯🤯🤯
Linked in the bio
The measurements please, the flour, pumpkin…? U show us how u do it but not the recipe and it is not oil free
It's says "oil free option" in the title, which is explained in the posts :)
★RECIPES★
🌱 Vegan Pumpkin Bread: makeitdairyfree.com/vegan-pumpkin-bread/
🌱 Gluten Free Vegan Pumpkin Bread: makeitdairyfree.com/gluten-free-vegan-pumpkin-bread/
🌱 Vegan Maple Cinnamon Butter: makeitdairyfree.com/vegan-maple-cinnamon-butter/
Click bait! It is not oil free.
not clickbait. It says OPTIONS. You can and we have made this oil free