요즘 볶음밥 잘하는 중국집 찾기가 하늘에 별따기..... 찾으면 바로 단골인데 ~~~ 그나저나 영상은, 제대로 볶네요 ㅋㅋ 수분 제대로 다 날리고 ~~ 고슬고슬하게 ~~ 그리고 또 중요한거 ~~ 볶음밥은 역시 계란국이죠 ~` 수도권 올라오니 죄다 누가 먹다 남은건지도 모를 짬뽕국물 일색이던데... 계란국에 볶음밥이 오리지날입니다. ~~~ ㅋㅋㅋ 그나저나 이 집 대체 어딘가요??? ㅋㅋㅋ
Idk if it’s done that way where he lives but he’s smashing the heck out of egg and rice making the consistency way to grainy, eggs are not supposed to disappear in the egg fried rice… and yeah no seasoning..
the second place had it right....cook the shrimp THEN add it.....prevent the rice from tasting shrimpy but still enjoying the taste fo the shrimp in the rice.
Wow.... I enjoy watching your videos.... So calming..... Btw what was that batter for chicken? And do people eat all those chillies loaded on the chicken?
Chef thank you and you are genuiness!!! Absolutely brilliant. Thank you. PLEASE can you make a comment on type of wok you are using? Carbon steel wok or iron?????
As a Taiwanese, fried rice is our daily food, every street vendors and restaurants which has their own flavor. I think that oil temperatures isn’t high enough at beginning to make eggs get more Maillard reaction. This is the key point to make a delicious “Egg Fried Rice”.
The deidcation to how long the fried Eggrise is roasted is amazing. Only downer are the Prawns. For my tasting the need to be fried with spices upfront to get them crispy. I dont like them like that because they gettin kind of jellyesk. But that is just my taste.
The best chinese food I've ever had was at a buffet(Not the average cheap buffet) in Mississauga,Ontario,Canada,On Dixie Road on the way to Toronto's Int Airport.Chinese Food Indian style buffet..Indian food is SUPERRR,Punjabi is the bomb to my liking.
@@onelove8509 you must visit lucknow capital of uttar pradesh province of india. It is food capital of veg non veg food. Specially in non veg food it is heaven.
I need a bigger badder kitchen with this stove ……!!! This looks like such a joy to cook amazing meals for friends have the right stuff to do this kind of cooking besides owning a restaurant 😂👍🏽
@@lucy-qk4id I’ll be then just water an egg and maybe I guess a little salt or something I guess not I better try it that’s interesting I had no idea it was that simple I mean I didn’t realize egg drop soup could be made with just water and egg and it would be tasty
My heart bled when u shake the wok, too much rice flew away! Every drop looked precious
I thought that too! 😆
So true
ikr
Same here bro
Seeing those randos fly off to the side 😢
I always enjoy watching these. There is something calming about watching people cook with speed and skill.
same here. I always watch it before bed and then im out lol
Yep i'ts relaxing.
And obviously the food✨
@@optimusprimus89 ikr🤣🤣🤣, also i watch history channel about people talking soo passionately about aliens, i watch like 10 mins and I'm out
😘
The way you do it is great. I like this video😘.
OMG Hi
@@Unknown_blox-yt it’s a bot reply. Not really actually them 😂😂
The sound and feeling of cooking alone is just pure peace.
💯 mmmmm
You know this person was not alone, right?
요즘 볶음밥 잘하는 중국집 찾기가 하늘에 별따기..... 찾으면 바로 단골인데 ~~~ 그나저나 영상은, 제대로 볶네요 ㅋㅋ 수분 제대로 다 날리고 ~~ 고슬고슬하게 ~~ 그리고 또 중요한거 ~~ 볶음밥은 역시 계란국이죠 ~` 수도권 올라오니 죄다 누가 먹다 남은건지도 모를 짬뽕국물 일색이던데... 계란국에 볶음밥이 오리지날입니다. ~~~ ㅋㅋㅋ
그나저나 이 집 대체 어딘가요??? ㅋㅋㅋ
ㄹㅇ 진짜 간만에 트루 볶음밥 봤네요
What is this restaurant? I want to go here next time I'm in South Korea.
Looks so yummy. I could watch you flip rice all day. It so calming to watch people cook.
Looks so good I love watching people cook
Mmm.... Uncooked prawn... Yummy 😋 🤤
prawns looked like pre-boiled or pre-cooked as seen from its color.
Yep, doesn't really seem like he knows what he's doing 🙄🙄
Idk if it’s done that way where he lives but he’s smashing the heck out of egg and rice making the consistency way to grainy, eggs are not supposed to disappear in the egg fried rice… and yeah no seasoning..
@@AllanChristo ohh man. That's true. Besides the hearty dose of MSG. There is no seasoning....
was the rice day old rice or freshly made?
Thank you for the very nice video of exquisite egg fried rice 👍
the second place had it right....cook the shrimp THEN add it.....prevent the rice from tasting shrimpy but still enjoying the taste fo the shrimp in the rice.
The way you cook is incredible! Much love and respect.
no soy sauce or anything in the fried rice?
It look really delicious 😋🤤 mouth watering fried rice 💙
Wow.... I enjoy watching your videos.... So calming..... Btw what was that batter for chicken? And do people eat all those chillies loaded on the chicken?
Here it is... almost 3AM and I'm watching this like a damn goofball. Never get tired of these videos but man they make me hungry
4:35am rn
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
솜씨가 현란하고 진짜 고슬고슬하게 만들려고 정성스럽게 만드시네. 강추!
Very good skill wow❤
thought this was going to be 20 min of mixing the same batch of rice violantly spilling it until there was nothing left
I thought the same and thought to myself that fried rice is done now.
I like watching the so many different ways to make fried rice. It makes me feel like I can’t ruin the dish if I don’t make it a certain order.
I just bought a medium-size wok and can't wait to make my first rice dish. I love shrimp so I think this will be it.
Chef thank you and you are genuiness!!! Absolutely brilliant. Thank you. PLEASE can you make a comment on type of wok you are using? Carbon steel wok or iron?????
Hello i'm subcriber from Indonesia ✌
what do you think the marinade for the chicken would be anyone know?
I could eat the wonderfully done rice right now. So glad that I do not have an egg allergy 🙃
As a Taiwanese, fried rice is our daily food, every street vendors and restaurants which has their own flavor. I think that oil temperatures isn’t high enough at beginning to make eggs get more Maillard reaction. This is the key point to make a delicious “Egg Fried Rice”.
Incredible videos. Explanations would be greatly appreciated. But the talent is fantastic!
Everything looks incredibly delicious 😋
did you watch the same video I did?
there is more oil than rice !!!
did you not see that?
@@cyclopsvision6370 Yes, there's alot of oil, but the rice is much more than the oil
a good amount of oil can prevent the fried rice from sticking, I guess.
@@cyclopsvision6370 snowflakes shouldn't eat it anyways
I like that combo shrimp fried rice with egg drop soup. I add either soy sauce or rice vinegar.
Now for dessert?
Love from Bangladesh ❤️❤️......🥰🥰
I absolutely love these bids lol but I think its funny how much of a mess he makes when flipping the rice in the air😂
Fried rice popcorn!
Zabardast amazing 😍😍😍😍 beautiful and nice Yammy ❤️❤️❤️❤️❤️
i remember the taste of it. Delicious Asia.
The deidcation to how long the fried Eggrise is roasted is amazing. Only downer are the Prawns. For my tasting the need to be fried with spices upfront to get them crispy. I dont like them like that because they gettin kind of jellyesk. But that is just my taste.
Is food sweet. 😜👌
اكله جديده بالنسبه لي. ولكن الشكل جميل.
Makes me hungry.
Nice
Asli enak kweh ndogge bae sekilo dewek drng urange👍
Is the egg cooked in all oil or is that water in 1st recipe? I would love to see actual recipes
Eggs are my favorite😋
Very good.
Amazing indeed I just love this stuff thank you for showing us how it's done!
You make it look so easy 🙂
Every time I see eggs being fried, I click. Thanks, yummyboy.
Too many eggs for me, but seems delicious yummy..
私はあなたのチャーハンがとても好きです、とてもおいしいです
Looks scrumptious
Tipica cucina orientale , adoro il riso fritto in Thailandia era il mio piatto preferito ! Gustoso e delizioso !
I like chicken fried rice and beef fried rice.
keep doing what you do. god bless
I'm going to loop the rice stirring asmr to fall asleep
So beautiful and so good recipe
Olá boa tarde muito bacana mesmo parabéns pelo trabalho receita tooop meu grande like juntos amém 👍😋😋
fried rice with chilli paneer.... beautiful combination in india.... beautiful 🥰
The best chinese food I've ever had was at a buffet(Not the average cheap buffet) in Mississauga,Ontario,Canada,On Dixie Road on the way to Toronto's Int Airport.Chinese Food Indian style buffet..Indian food is SUPERRR,Punjabi is the bomb to my liking.
@@onelove8509 you must visit lucknow capital of uttar pradesh province of india. It is food capital of veg non veg food. Specially in non veg food it is heaven.
تسلم ايدك حبيبتي
What is recipe for the peppers he put on chicken? Looks tasty!
no soy sauce going into the shrimp fried rice right? I'mma try to make this
Que delicia😋😅🥰, me encanta son unos maestros en el Arte Culinario, saludos y mis respetos desde mi bella isla 🇵🇷🥰🙏
Damn half the rice flew out the wok 😂
Que ganas de salpicar comida para todos lados
17:36 고슬고슬 계란 볶음밥 / egg fried rice 제일 맛있어 보이는군요
Wow amazing quality and food tour 😍 thanks for the effort you put in this video really enjoyed watching 👍
kui gawe sego goreng ra nganggo brambang bawang po enak lur🤣
My all time favorite dish is pepper staek with brown sauce fired rice and 2 egg rolls and I mean bell pepper and onion version of pepper steak lol
لذيذه ،👍👍👍😋😋
And the food looks outstanding ❤❤❤😊😊
sangat luar biasa nasi gorengnya
I need a bigger badder kitchen with this stove ……!!! This looks like such a joy to cook amazing meals for friends have the right stuff to do this kind of cooking besides owning a restaurant 😂👍🏽
Mantab kakak
I’m confused on the egg drop soup is that just water for the broth? It looks like water to me .
Yes only water and it’s surprisingly delicious
@@lucy-qk4id I’ll be then just water an egg and maybe I guess a little salt or something I guess not I better try it that’s interesting I had no idea it was that simple I mean I didn’t realize egg drop soup could be made with just water and egg and it would be tasty
Hate scramble eggs yet love egg fried rice....🤷♂️
it's my number 1 food absolute old but gold
Lovely 😍 upload
Best greetings 🙏
Cheers ❤️
so yummy recipe and delicious ❤️❤️🙏🙏
Do you have the recipe and instructions please?
Looks so good delicious ❤
Super delicious rice👍❤
Now, we’re talking! 🍽🤤
LOVE YOU KOREA⭐️♾️💚
Looks so delicious. Yummy
I love fried rice and now I'm hungry
내일은 계란볶음밥해서 부모님이랑 같이 먹어야겠다. 메뉴가 항상 고민~^^)/
it’s currently 4am and i’m starving
We had shrimp fried rice but now you're telling me.. an egg did it this time?? OUTRAGEOUS!!!
my cravings tell me that I can eat that whole wok of fried rice
AWESOME 😍😍❤️💖💖
No Chilli paste/ chillies/ Peprika used in the dishes? Also no sauces used?
What kind of oil do they use?
maybe soybean oil or corn oil
i alr saw it Its Old Video
Me to
Yes. This video best view collection video
Thank you for watching :)
Mantap I like nasi goreng telur
That looks like a fabulous meal :)
What kind of oil is best for fried rice?
계란에 볶고 덜어서 왜 계란을 한번 더넣는거에요? 한번에 안하고?
궁금해용ㅎ
Where is the "sambal"?
.
.
.
.
Awesome
Simply the best
I never get tired after watching this video
중간중간 볶으면서 넣는 액체 기름인가요?
Fried rice is very delicious 😋